Cooking / Wine
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The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home
$29.99 Read more#1 New York Times bestseller
In this follow up to their New York Times bestseller The Happy Cookbook, Fox & Friends cohost Steve Doocy and his wife, Kathy, share more hilarious stories and offer crowd-
- Series: The Happy Cookbook
- Author: Doocy, Steve
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 29 2020
- ISBN10: 0062968394
- Language: English
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River Cottage Great Roasts
$25.00 Read moreLet the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchen
In River Cottage Great Roasts, all you will need are good ingredients, an oven and some- Author: Alderson, Gelf
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 31 2023
- ISBN10: 1526639130
- Language: English
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Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
$24.95 Read moreLearn to make vegetarian Chinese food with 75 soulful, plant-based recipes even the most basic cooks can make at home!
Chinese Soul Food drew cooks into the kitchen with the assurance they could make- Series: Chinese Soul Food
- Author: Chou, Hsiao-Ching
- Binding: Paperback
- Page Count: 272
- Publish Date: April 26 2022
- ISBN10: 1632174545
- Language: English
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The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
$27.99 Read moreTurn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable.
Everybody loves pasta–but not if it’s made the same way night after night.- Author: Bay, Allan
- Binding: Paperback
- Page Count: 256
- Publish Date: October 18 2022
- ISBN10: 0760376476
- Language: English
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The One & Done Cookbook: 87+ Plant-Based Dinners for Easy Weeknight Cooking
$21.95 Read more87+ plant-based dinner ideas for easy weeknight cooking. This is a cookbook for people who appreciate healthy and delicious food, and want to keep it simple.
This one-of-a-kind cookbook was dreamed up
- Author: Freeman, Betsy
- Binding: Paperback
- Page Count: 164
- Publish Date: October 21 2022
- ISBN10: 1734901160
- Language: English
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The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion
$35.00 Add to cartBestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever — to prove that making festive vegan food for any occasion can be easy, delicious, a… [more below]
- Author: Moskowitz, Isa Chandra
- Binding: Hardcover
- Page Count: 448
- Publish Date: November 15 2016
- ISBN10: 0316221899
- Language: English
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Culinary Artistry
$29.95 Add to cart“In Culinary Artistry…Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook…Their hope is that once you know the scales, you will be able to… [more below]
- Author: Dornenburg, Andrew
- Binding: Paperback
- Page Count: 448
- Publish Date: November 14 1996
- ISBN10: 0471287857
- Language: English
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The Mezze Cookbook: Sharing Plates from the Middle East
$39.95 Add to cartA vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East
More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing
- Author: Hage, Salma
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 28 2018
- ISBN10: 0714876852
- Language: English
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101 Things to Do with Bacon, New Edition
$12.99 Read moreThe new edition of 101 Things to Do With Bacon has a groovy new look to showcase all the easy-to-make 101 bacon-filled recipes in this bestselling cookbook from a series of over 3 million copies sold.
- Series: 101 Cookbooks
- Author: Cross, Eliza
- Binding: Paperback
- Page Count: 128
- Publish Date: April 04 2023
- ISBN10: 1423663713
- Language: English
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Fermentation: History, Uses and Recipes
$35.00 Read moreYeasts and bacteria are the pioneers of life on earth.
They’re present everywhere in our environment, and they make the fermented foods and drinks that are at the heart of cuisines around the world.
- Author: Fenestraz, Mathilde
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 06 2023
- ISBN10: 0228104114
- Language: English
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Bond Cocktails: Over 20 Classic Cocktail Recipes for the Secret Agent in All of Us
$12.99 Read moreA collection of recipes for the world’s suavest classic cocktails, inspired by the debonair persona and personal choices of Mr 007 himself.
Everyone knows that James Bond prefers an alcoholic drink to- Author: Bebo, Katherine
- Binding: Hardcover
- Page Count: 64
- Publish Date: November 12 2019
- ISBN10: 1788791444
- Language: English
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A Hearty Book of Veggie Sandwiches: Vegan and Vegetarian Paninis, Wraps, Rolls, and More
$22.95 Read moreTwo truths: Americans are eating more plant-based meals and we love sandwiches. Here are 40 simple and delicious vegetarian and vegan sandwiches, sauces, and schmears to satisfy every craving.
Close t- Author: Freeman, Jackie
- Binding: Hardcover
- Page Count: 176
- Publish Date: January 04 2022
- ISBN10: 1632173727
- Language: English
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Gennaro’s Limoni: Vibrant Italian Recipes Celebrating the Lemon
$35.00 Read moreGennaro Contaldo’s love letter to his Amalfi Coast home
Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned sfusato Amalfitano is th- Series: Gennaro’s Italian Cooking
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 23 2021
- ISBN10: 1623718600
- Language: English
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Chi Spacca: A New Approach to American Cooking
$35.00 Read moreFrom the James Beard Award-winning star of Netflix’s Chef’s Table A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of Ital… [more below]
- Author: Silverton, Nancy
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 13 2020
- ISBN10: 0525654658
- Language: English
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Real Baby Food: Easy, All-Natural Recipes for Your Baby and Toddler
$17.99 Add to cartSimple Recipes for a Wholesome Start
Nothing compares with making your own baby food: It’s fresh and unprocessed, you choose what goes into it, and it is a delicious way to introduce your child to a- Author: Helwig, Jenna
- Binding: Paperback
- Page Count: 224
- Publish Date: April 28 2015
- ISBN10: 0544464958
- Language: English
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A Confederacy of Dunces Cookbook: Recipes from Ignatius J.
$39.95 Add to cartIn John Kennedy Toole’s iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as “canned food is a perversion,” or taking a
- Author: Nobles, Cynthia Lejeune
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 12 2015
- ISBN10: 0807161918
- Language: English
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The 44 Scotland Street Cookbook: Recipes from the Bestselling Series by Alexander McCall Smith
$18.95 Read more“A lovely Christmas gift for Alexander McCall Smith fans.” — Sixtyplus Surfers
With a foreword by Alexander McCall Smith
‘That which is uncooked is destined to be cooked, if has been prepared with cook… [more below]
- Author: Marshall, Anna
- Binding: Hardcover
- Page Count: 196
- Publish Date: December 05 2023
- ISBN10: 1846976553
- Language: English
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The I Love My Air Fryer Keto Diet Recipe Book: From Veggie Frittata to Classic Mini Meatloaf, 175 Fat-Burning Keto Recipes
$16.99 Read more175 fast, easy, and delicious meals combining the hottest diet trend–the low-carb, high-fat keto diet–with the latest must-have kitchen appliance–the air fryer.
While an appliance that promises a- Series: I Love My
- Author: Dillard, Sam
- Binding: Paperback
- Page Count: 224
- Publish Date: January 01 2019
- ISBN10: 1507209924
- Language: English
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The Story of Tea: A Cultural History and Drinking Guide
$35.00 Add to cartWhether it’s a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea,… [more below]
- Author: Heiss, Mary Lou
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 01 2007
- ISBN10: 1580087450
- Language: English
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The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food
$19.95 Read moreStoring food can be a major challenge for any family or individual who wants to increase the amount of food available without spending additional money. With rising food costs, the advent of at home g
- Series: Back to Basics Cooking
- Author: Duea, Angela Williams
- Binding: Paperback
- Page Count: 384
- Publish Date: December 01 2010
- ISBN10: 1601383428
- Language: English
