Cooking
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Buona Pasta: Fresh Pasta Made Easy with or Without a Machine
$26.99 Add to cartThe Ultimate Guide to Artisanal Pasta at Home
With the right method, making homemade pasta doesn’t need to be intimidating. With seasoned pasta-making instructor Katie Brooks by your side, master the- Author: Brooks, Katie
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 04 2025
- ISBN10: 9798890033512
- Language: English
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M?xico En La Mesa. Diez Alimentos Que Conquistaron El Mundo / Mexico at the Table. Ten Foods That Conquered the World
$18.95 Read moreUn recorrido por la trascendencia de ingredientes fundamentales en la gastronom?a mexicana, nutrido por una investigaci?n que explora su impacto alimentario, econ?mico, social y cultural, rastrea sus … [more below]
- Author: Bermúdez, Guillermo
- Binding: Paperback
- Page Count: 280
- Publish Date: November 18 2025
- ISBN10: 6073859465
- Language: Spanish
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Las Recetas de World Central Kitchen: Para Alimentar La Humanidad Y La Esperanza / The World Central Kitchen Cookbook
$22.95 Add to cartLas recetas de World Central Kitchen recoge cautivadores platillos adaptados a las cocinas caseras, historias inspiradoras de los chefs y los cocineros locales que han alimentado a las personas afecta
- Author: Andrés, José
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 28 2025
- ISBN10: 6073930828
- Language: Spanish
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Party Receipts from the Charleston Junior League
$21.99 Add to cartThe third Charleston Junior League cookbook reveals more secrets of the city’s legendary hospitality.
- Author: Conway, Linda Glick
- Binding: Paperback
- Page Count: 201
- Publish Date: January 10 1993
- ISBN10: 094557584X
- Language: English
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Winter in the Highlands: Eating, Drinking and Celebrating in Scotland
$40.00 Add to cartBanish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.
In this her eagerly anticipated fourth cookbook, food wr- Author: Shedden, Flora
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 21 2025
- ISBN10: 1837833680
- Language: English
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Curso de Cocina: Postres
$21.99 Add to cartUn curso de cocina f?cil con el que aprender?s irresistibles recetas de postres para sorprender a tus invitados!
Qui?n dijo que el postre es solo para despu?s de la cena? Tanto si quieres impresionar
- Author: DK
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 02 2025
- ISBN10: 9798217129997
- Language: Spanish
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Kasandrinos Kitchen: Unlock the Power of Olive Oil with 120 Family Recipes
$34.95 Read moreElevate Every Meal: Over 100 Mediterranean Recipes Powered by Authentic Greek Olive Oil
For generations, the Kasandrinos family has upheld the traditions of Greece, hand-picking olives to create some o
- Author: Kasandrinos, Tony
- Binding: Paperback
- Page Count: 288
- Publish Date: May 05 2026
- ISBN10: 1628605022
- Language: English
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Taste of Home Casseroles: Over 150 Easy Meal in One Recipes Bonus Chapter Includes 8×8 Casseroles
$19.99 Add to cartCasseroles are the perfect solution for busy families and anyone craving delicious, comforting meals with minimal effort. The Taste of Home Casseroles cookbook offers a collection of over 150 unbeatab… [more below]
- Series: Taste of Home Quick & Easy
- Author: Taste of Home
- Binding: Paperback
- Page Count: 224
- Publish Date: January 13 2026
- ISBN10: 9798889771678
- Language: English
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Cooking Con Claudia: Celebracion!: Traditional Mexican Recipes for Festive Feasts and Family Gatherings
$35.00 Add to cartStep into Claudia’s kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipes
In Cooking con Claudia: Celebraci?n!, Claudia Regalado returns with deliciously tried and true Mexic- Author: Regalado, Claudia
- Binding: Hardcover
- Page Count: 240
- Publish Date: January 20 2026
- ISBN10: 0593969839
- Language: English
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The Soul of Fonda San Miguel: Fifty Years of Food and Art
$65.00 Add to cartThe story of the iconic Fonda San Miguel from owner Tom Gilliland.
Celebrate 50 years of Austin institution Fonda San Miguel with The Soul of Fonda San Miguel. Owner Tom Gilliland tells the story of t… [more below]
- Author: Gilliland, Tom
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 21 2025
- ISBN10: 1477333282
- Language: English
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Sip & Feast: Family Favorite Recipes: From Our Kitchen to Yours
$34.99 Add to cartJim Delmage and Tara Boerum built Sip and Feast one video at a time, sharing the actual food they make at home, the way they really make it. Their signature no-nonsense, family-first approach shapes e
- Author: Delmage, James
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 25 2025
- ISBN10: 9798992066708
- Language: English
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Philadelphia Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Philly
$22.99 Add to cartPhiladelphia Cocktails is an elegant collection of over 100 recipes inspired by Philly.
These signature drink recipes from Philadelphia hotspots pay homage to this lively city. With over 100 recipes an
- Series: City Cocktails
- Author: Mitchell, Travis
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 02 2025
- ISBN10: 1400340640
- Language: English
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The Chicken Cookbook: The Secret Recipes and Integral Ingredients
$17.99 Add to cartU’ll be cooking with all four burners and living a life well-done once you learn Mitzi Perdue’s Recipes for Success!
You’re invited to dish-up a heaping serving of wit and wisdom from the best-selling
- Author: M Perdue
- Binding: Paperback
- Page Count: 174
- Publish Date: April 30 2024
- ISBN10: 180547684X
- Language: English
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The Complete Illustrated Guide to Chinese Cooking: Techniques, Ingredients & Recipes
$45.00 Add to cartChinese is one of the world’s most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. The Complete Illustrated Guide to Chinese Cooking breaks down 100 classic recipe
- Author: Souksisavanh, Orathay
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 09 2025
- ISBN10: 1964786282
- Language: English
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The Encyclopedia of Soups and Stews: Over 300 Hearty Recipes for Every Season
$39.99 Add to cartUnlock the hearty and comforting world of soups and stews with this encyclopedic cookbook.
This cookbook offers an extensive collection of 300+ nourishing recipes for every season. Dive into a rich tap
- Series: Encyclopedia Cookbooks
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 496
- Publish Date: November 11 2025
- ISBN10: 1400352991
- Language: English
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Bold Beans Full of Beans: Delicious Beany Recipes to Obsess Over
$26.99 Add to cart“This book is the PR beans have always deserved!” – Yotam Ottolenghi
“Beans are quite simply one of the best foods you can eat, so get stuck in!” – Hugh Fearnley-Whittingstall” A second volume of ne- Author: Christie-Miller, Amelia
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 14 2025
- ISBN10: 180419297X
- Language: English
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The Soy Milk Cookbook: Delicious & Healthy Non-Dairy Asian Recipes
$19.99 Add to cart**Featured in Library Journal 2025 Cookbook Preview**
Rooted in Tradition, Full of Flavor–Cooking with Soy Milk from Breakfast to Dessert! In this beautifully illustrated book, Chinese cookbook autho- Author: Wen, Wu
- Binding: Hardcover
- Page Count: 112
- Publish Date: October 28 2025
- ISBN10: 0804859086
- Language: English
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La Dieta Keto: Tu Plan de 30 D?as Para Perder Peso, Equilibrar Tus Hormonas Y Revertir Padecimientos Cr?nicos
$25.95 Add to cartLa dieta cetog?nica o keto es una de las m?s practicadas en el mundo, y con justa raz?n: se ha comprobado que quema grasa, equilibra las hormonas y la flora intestinal, act?a contra las enfermedades n… [more below]
- Author: Axe, Josh
- Binding: Paperback
- Page Count: 404
- Publish Date: April 01 2020
- ISBN10: 6075279741
- Language: Spanish
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A Meal for Two: Recipes to Treat Your Favorite People
$30.00 Add to cartCooking for two is feeding yourself and your partner, your best friend, your favorite sibling. It can be a magical endeavor–you don’t need a full house to treat yourself and your loved ones to a del
- Author: Ezekiel, Emily
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 23 2025
- ISBN10: 1964786142
- Language: English
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Chef Celeste’s Louisiana Kitchen: Simplifying Cajun and Creole Cuisine
$34.95 Add to cartChef Celeste Gill began to learn traditional southern cooking from her mother and grandmother at the age of four. Raised in Detroit and trained as a chef in Hawaii, she ultimately chose to make her ho
- Author: Gill, Celeste
- Binding: Hardcover
- Page Count: 136
- Publish Date: September 10 2025
- ISBN10: 0807184977
- Language: English
