Cooking
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The Wolf of Wok Street: Restaurant-Quality Asian Food in 80+ Recipes
$29.99 Add to cartVincent Yeow Lim (aka DimSimLim), also known as the ‘Wolf of Wok Street’, has earned international acclaim for his exceptional wok cooking, amassing over 4 million followers across TikTok, Instagram, … [more below]
- Author: Lim, Vincent
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 07 2025
- ISBN10: 1761451715
- Language: English
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The Hoosier Mama Book of Breakfast Bakes: Biscuits, Scones, Muffins, and More
$35.00 Read moreThe owner of the legendary Hoosier Mama Pie Company turns breakfast into an art form with this go-to guide for baking scones, muffins, and other morning favorites.
In the fifteen years since Paula Hane
- Author: Haney, Paula
- Binding: Hardcover
- Page Count: 320
- Publish Date: December 09 2025
- ISBN10: 1572843594
- Language: English
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Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
$40.00 Read moreA Globe and Mail Top 100 Book that Shaped 2019
Winner of a 2019 Alcuin Society Award for Excellence in Book Design
Winner of a 2020 Gourmand World Cookbook Award in Canada
Finalist for a 2020 Taste Canad- Author: Acken, DL
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 22 2019
- ISBN10: 1771512946
- Language: English
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Sugar & Spice: Flavor-Packed Dinners and Desserts to Crave
$35.00 Add to cartSugar & Spice is Remi Idowu’s vibrant debut cookbook, serving up bold, crave-worthy recipes inspired by her Ghanaian-Nigerian roots and comfort classics–perfect for spicing up weeknights with minimal… [more below]
- Author: Idowu, Remi
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 18 2025
- ISBN10: 1623715865
- Language: English
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The Pasta Book: Recipes, Techniques, Inspiration
$37.99 Read moreUnlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials–from the James Beard Award-winning auth… [more below]
- Author: Vetri, Marc
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 04 2025
- ISBN10: 059379947X
- Language: English
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Squeeze Me: Lemon Recipes & Art
$45.00 Add to cartAn ode to the simple, sunny brilliance of the lemon, this is a one-of-a-kind cookbook and collaboration between Ruthie Rogers, the celebrated chef behind London’s River Caf?, and Ed Ruscha, one of the… [more below]
- Author: Rogers, Ruthie
- Binding: Hardcover
- Page Count: 116
- Publish Date: September 23 2025
- ISBN10: 0847875938
- Language: English
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Levain Bakery: A Story of Friendship, Community, and Cookies
$45.00 Add to cartA collection of stories from three decades of craft, community, and cookies at Levain Bakery.
It’s amazing what a cookie can do. A really good cookie, that is. It can spark a romance, comfort in time o… [more below]- Author: Weekes, Pam
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 14 2025
- ISBN10: 1595911510
- Language: English
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Ultra Protein: 55 Plant-Based Recipes to Maximize Body and Brain Health
$22.95 Add to cartEnjoy a high-protein diet and discover the diversity and richness of plant foods with 55 colorful and nutritious plant-based recipes.
How much protein should I eat? How can I vary my protein sources o- Author: En Véganie, Mélanie
- Binding: Hardcover
- Page Count: 136
- Publish Date: September 23 2025
- ISBN10: 1646048261
- Language: English
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Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim
$45.00 Add to cartKorean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interv
- Author: Seelmann, Hoo Nam
- Binding: Hardcover
- Page Count: 448
- Publish Date: September 09 2025
- ISBN10: 1964786185
- Language: English
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Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond
$35.00 Add to cartA first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier
- Author: McCoy, Cha
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 04 2025
- ISBN10: 0063329670
- Language: English
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Lonely Planet Cuba
$28.99 Add to cartLonely Planet’s local travel experts reveal all you need to know to plan the trip of a lifetime to Cuba.
Discover popular and off the beaten track experiences from trekking through mountain forest to C
- Series: Travel Guide
- Author: Boobbyer, Claire
- Binding: Paperback
- Page Count: 336
- Publish Date: December 23 2025
- ISBN10: 1837584095
- Language: English
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Seriously Good Soups: Over 60 Recipes for Seriously Good Soups
$20.99 Add to cartA steaming bowl of soup can be the most comforting meal. With 60 simple, nourishing and delicious recipes, Seriously Good Soups contains a recipe for every season and appetite.
Starting with the basi- Author: Woods, Rebecca
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 09 2025
- ISBN10: 183783315X
- Language: English
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Forays in France: A Flavorful Memoir
$19.99 Add to cartIn Forays in France: A Flavorful Memoir, Irvina Lew shares deliciously engaging anecdotes about her foodcentric sojourns in Paris, on the Riviera, and in France’s wine regions, from her first classes
- Author: Lew, Irvina
- Binding: Paperback
- Page Count: 338
- Publish Date: July 30 2025
- ISBN10: 9798991141628
- Language: English
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The Homemade Pie Cookbook: 100 Pie, Tart, and Galette Recipes for Every Season
$34.99 Add to cartIt’s time to say goodbye to disappointing premade and hello to delicious homemade!
Features include:
– classic favorites & unique offerings
– seasonal treats
– gluten-free adaptations
– full-color photos … [more below]- Author: Klynstra, Laura
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 07 2025
- ISBN10: 0800747011
- Language: English
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Stay for Supper: Laid-Back Vegetarian Food to Share
$35.00 Add to cartWhether you’re feeding two, four or ten, Stay for Supper shows you how it can be effortlessly delicious.
Xanthe’s laid-back style of cooking centers around the idea that every meal should be a celebr- Author: Gladstone, Xanthe
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 15 2025
- ISBN10: 1784887285
- Language: English
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What to Cook & When to Cook It
$40.00 Add to cartWe know that eating with the seasons is delicious, affordable and sustainable: better for us and for the planet. However, it can feel like a challenge – especially when ingredients are available all y
- Author: Mullen, Georgie
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 04 2025
- ISBN10: 1035060485
- Language: English
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Vietnam: The Cookbook
$54.95 Add to cartThe ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country
More than just pho and b?nh m?, Vietnamese food is a rich and diverse tape
- Author: Ca Dao Van Manen, Anaïs
- Binding: Hardcover
- Page Count: 496
- Publish Date: October 22 2025
- ISBN10: 1837290458
- Language: English
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I Want to Eat Cookies: 75 Recipes to Keep Your Cookie Jar Stocked Year-Round
$22.00 Add to cartWith over 80 recipes, I Want to Eat Cookies will get your favorite classics–and fun new twists on them–from pantry to plate in no time. Whether it’s cookies for breakfast, cookies to bring to a din
- Author: Morrissey, Ellen
- Binding: Paperback
- Page Count: 192
- Publish Date: August 19 2025
- ISBN10: 1964786002
- Language: English
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Home Bartending Mastery: Iconic Cocktails to Build Skills and Drink Better
$25.00 Read moreCreate unforgettable drinks with the confidence of a pro with this masterclass in cocktail mixology and culture.
Written by the creator of the wildly popular @theeducatedbarfly, Home Bartending Master- Author: Pari Di Monriva, Leandro
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 07 2025
- ISBN10: 0760393788
- Language: English
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Delicious Japanese Street Eats: 60 Soulful Street Food Recipies – Yakitori, Ramen Okonomiyaki, Yakisoba, Gyoza, Onigiri, Karaage, Katsu Sando and Many
$24.99 Add to cart60 easy recipes for crave-worthy Japanese street foods–to make at home and share with friends!
Vibrant Yatai street stalls in Japan serve up all kinds of delicious dishes–from steaming bowls of rame- Author: Kie, Laure
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 11 2025
- ISBN10: 4805319933
- Language: English
