Courses & Dishes
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Gastronomy of Italy: Revised Edition
$45.00 Add to cartGastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography.
This classic book leaves no stone unturned in its ex
- Author: Del Conte, Anna
- Binding: Hardcover
- Page Count: 496
- Publish Date: December 01 2013
- ISBN10: 1862059586
- Language: English
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The Little Book of Ice Cream: Sweet Words of Wisdom
$8.95 Read moreKids love it, adults love it, we all love it – ice cream is the most beloved dessert throughout the world and by every age group, and it’s the one food item that we can eat even when we’re full! Ice c
- Series: Little Book Of… #14
- Author: Hippo! Orange
- Binding: Hardcover
- Page Count: 192
- Publish Date: July 26 2022
- ISBN10: 1800690320
- Language: English
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Saucy: 50 Recipes for Drizzly, Dunk-Able, Go-To Sauces to Elevate Everyday Meals
$19.95 Add to cart“Home cooks can add ‘a little oomph’ to weeknight meals through sauces, glazes, dressings, and dips, promises Pink Owl Kitchen blogger Boyd in her handy debut.”–Publishers Weekly
Epicurious Most Exci- Author: Boyd, Ashley
- Binding: Hardcover
- Page Count: 152
- Publish Date: March 05 2024
- ISBN10: 1797218956
- Language: English
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Paul Hollywood’s Bread
$40.00 Add to cartReady, set, BAKE!
From the beloved host of the Great British Baking Show, a book of every recipe you’ll ever need to make stunning breads at home every time–accompanied by perfect pairing dishes for- Author: Hollywood, Paul
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 04 2013
- ISBN10: 1408840693
- Language: English
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Maine Community Cookbook Volume 2: 200 More Recipes Celebrating Home Cooking in the Pine Tree State
$29.95 Read moreBuilding on the success of the award-winning Maine Bicentennial Community Cookbook, this second volume is a brand new collection of more than 200 family recipes, stories, and photos. The Maine Communi… [more below]
- Author: Hathaway, Margaret
- Binding: Paperback
- Page Count: 304
- Publish Date: June 21 2022
- ISBN10: 1952143608
- Language: English
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The Book Lover’s Cookbook: Recipes Inspired by Celebrated Works of Literature, and the Passages That Feature Them
$18.00 Add to cartPerfect for book lovers and foodies alike–a splendid cookbook featuring recipes inspired by classic works of literature and modern favorites
Wake up to a perfect breakfast with Mrs. Dalby’s Buttermi- Author: Wenger, Shaunda Kennedy
- Binding: Paperback
- Page Count: 368
- Publish Date: March 29 2005
- ISBN10: 0345465466
- Language: English
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East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries
$32.99 Add to cartThe East Bay has always remained true to itself. It includes Oakland, the most ethnically diverse population in the nation; Berkeley, the birthplace of the Free Speech Movement; the island of Alameda … [more below]
- Author: Jung, Carolyn
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 10 2019
- ISBN10: 1773270664
- Language: English
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Homestead Recipes: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook
$27.50 Add to cartFrom the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogs–a book filled with sass, charm, and 110 tried-and-true home-cooked favorite recipes that shine wh
- Author: Rettke, Amanda
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 12 2022
- ISBN10: 0063008203
- Language: English
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Breaking Bread: A Baker’s Journey Home in 75 Recipes
$40.00 Add to cart“I bake because it connects my soul to my hands, and my heart to my mouth.” –Martin Philip
A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with f
- Author: Philip, Martin
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 31 2017
- ISBN10: 0062447920
- Language: English
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The Baileys Cookbook: Bakes, Cakes and Treats for All Seasons
$21.99 Add to cartBaileys is so much more than a delicious, indulgent drink.
It’s a divine doughnut in the spring sunshine, a spiced cold brew at a summer picnic, a heavenly chocolate pot after an autumn walk and a
- Author: Baileys
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 30 2021
- ISBN10: 0008454981
- Language: English
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Baking with Julia: Sift, Knead, Flute, Flour, and Savor…
$45.00 Add to cartBaking with Julia
Nothing promises pleasure more readily than the words “freshly baked.” And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether
- Author: Child, Julia
- Binding: Hardcover
- Page Count: 512
- Publish Date: November 04 1996
- ISBN10: 0688146570
- Language: English
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The Cook’s Atelier: Recipes, Techniques, and Stories from Our French Cooking School
$55.00 Add to cartAn IACP Cookbook Award winner for Design and for Food Photography & Styling, the debut cookbook from The Cook’s Atelier–the international culinary destination and cooking school in Burgundy—is a bea… [more below]
- Author: Taylor, Marjorie
- Binding: Hardcover
- Page Count: 400
- Publish Date: April 10 2018
- ISBN10: 1419728954
- Language: English
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Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes
$40.00 Add to cartThe only vegetables book you’ll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.
We’re all looking for interesting, achievable ways to enjoy vegetables more often. This- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 544
- Publish Date: March 05 2019
- ISBN10: 1945256737
- Language: English
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Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book]
$35.00 Add to cartIn this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar ge… [more below]
- Series: Food52 Works
- Author: Miglore, Kristen
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 04 2018
- ISBN10: 1524758981
- Language: English
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Ivan Ramen: Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint
$29.99 Add to cartThe end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop–featuring 44 recipes
“What Ivan Orkin does not know about no- Author: Orkin, Ivan
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 29 2013
- ISBN10: 1607744465
- Language: English
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Pie for Everyone: Recipes and Stories from Petee’s Pie, New York’s Best Pie Shop
$37.50 Read moreIn Pie for Everyone, New York’s beloved Petee’s Pie Company serves up more than 80 recipes for the best pies you can make at home.
“Armed with its recipes, you’ll be able to make pie for vegans, glute- Author: Paredez, Petra
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 22 2020
- ISBN10: 1419747584
- Language: English
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The Home Cook: Recipes to Know by Heart: A Cookbook
$35.00 Add to cartThe all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.
For Alex Guarnaschelli–whose mother edite- Author: Guarnaschelli, Alex
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 26 2017
- ISBN10: 030795658X
- Language: English
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Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts: A Baking Book
$30.00 Add to cartFrom LA’s trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers.
From the beginning, Sweet Laurel has- Author: Gallucci, Laurel
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 03 2018
- ISBN10: 1524761451
- Language: English
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The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery (Baking Cookbook, Bread Baking, Baking Bible Cookbook)
$37.50 Add to cartFeaturing Oprah’s 2016 Favorite Things English Muffins This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter-run baking destination with a huge local … [more below]
- Author: Mitchell, Karen
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 17 2013
- ISBN10: 1452113831
- Language: English
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Guy Fieri Food: Cookin’ It, Livin’ It, Lovin’ It
$35.00 Add to cartBursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC’s popular game show “Minute to Win It,” and #1 New York Times bestsel… [more below]
- Author: Fieri, Guy
- Binding: Hardcover
- Page Count: 416
- Publish Date: May 03 2011
- ISBN10: 0061894559
- Language: English
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