Courses & Dishes
Showing 941–960 of 1000 resultsSorted by popularity
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By: Louie, Scot
Tastemaker: Cooking with Spice, Style & Soul
$29.99HardcoverAdd to cartEnjoy this delicious collection of 80+ elevated yet accessible recipes to upgrade your next gathering. Celebrity stylist and creator of DinnerPlus, Scot Louie, shares his fresh take on fusing classic … [more below]
- Author: Louie, Scot
- Binding: Hardcover
- Page Count: 168
- Publish Date: September 03 2024
- ISBN10: 9798886741469
- Language: English
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By: Chattman, Lauren
Cookie Swap!: Crowd-Pleasing Cookies That Are Easy to Make and Perfect to Share
$25.00HardcoverAdd to cartCelebrate the seasonal joy of the Cookie Swap with a this mouthwatering Cookbook and Guide that includes delectable full-color photographs.
Cookie swaps are joyful, social, and not just for Christmas- Author: Chattman, Lauren
- Binding: Hardcover
- Page Count: 248
- Publish Date: October 08 2024
- ISBN10: 1523524030
- Language: English
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By: Kim-Joy
Bake Joy: Easy and Imaginative Bakes to Bring You Happiness
$26.99HardcoverAdd to cartBake Joy with 35 easy, creative, joyful bakes for every skill level and age.
Think back to baking as a child: it was messy, imperfect, and always so much fun. In this book, Kim-Joy encourages you to f
- Author: Kim-Joy
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 03 2024
- ISBN10: 1837831939
- Language: English
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By: Velez, Paola
Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store
$35.00HardcoverAdd to cartA baking book bursting with joy that will have you hightailing it to the oven–and planning a trip to your local corner store.
Growing up in the Bronx, Paola Velez’s happy place was the bodega, a uni- Author: Velez, Paola
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 01 2024
- ISBN10: 1454952377
- Language: English
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By: McDuffie, Lauren
Homemade-Ish: Recipes and Cooking Tips That Keep It Real
$35.00HardcoverAdd to cartHomemade-ish is a sassy, no-guilt cookbook, with more than 100 quick-and-easy recipes, that support busy folks wanting to provide healthy home-cooked meals to their family.
Creating and enjoying home-c
- Author: McDuffie, Lauren
- Binding: Hardcover
- Page Count: 224
- Publish Date: July 30 2024
- ISBN10: 1423665678
- Language: English
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By: Aj
Chef Aj’s Sweet Indulgence: Guilt-Free Treats Sweetened Naturally with Fruit
$34.95HardcoverAdd to cartChef AJ’s love affair with desserts began with the gift of an Easy Bake Oven when she was seven years old. While her passion for creating them has not wavered, her choice of sweeteners changed from su
- Author: Aj
- Binding: Hardcover
- Page Count: 296
- Publish Date: August 27 2024
- ISBN10: 1570674248
- Language: English
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Lunchbox: 75+ Easy and Delicious Recipes for Lunches on the Go
$22.99PaperbackRead moreSay good-bye to the same boring, limited lunch rotation, and hello to everyone’s new favorite meal of the day! Lunchbox contains literal months’ worth of recipes for flavorful, filling, nutritious, an… [more below]
- Author: Wittenberg, Aviva
- Binding: Paperback
- Page Count: 240
- Publish Date: August 06 2024
- ISBN10: 1454955791
- Language: English
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By: Overhiser, Sonja
A Couple Cooks: 100 Recipes to Cook Together
$40.00HardcoverRead moreSonja and Alex Overhiser of the popular food blog A Couple Cooks share their lifehacks for a strong partnership. Their top secret? Cooking together.
Whether it’s a weeknight dinner or a homespun candl- Author: Overhiser, Sonja
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 15 2024
- ISBN10: 1797222996
- Language: English
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America’s Test Kitchen 25th Anniversary Cookbook: 500 Recipes That Changed the Way America Cooks
$45.00HardcoverAdd to cartA landmark collection of the 500 best-of-the-best recipes from the past 25 years of the hit TV show.
Join America’s Test Kitchen chefs as they share the milestone recipes they turn to again and again.- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 720
- Publish Date: September 17 2024
- ISBN10: 1954210922
- Language: English
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By: Choe, Caroline
Banchan: 60 Korean American Recipes for Delicious, Shareable Sides
$27.95HardcoverAdd to cartBanchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it’s time we celebrate them. This first-of-its-kind cookbook showcases the wide world of bancha… [more below]
- Author: Choe, Caroline
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 08 2024
- ISBN10: 1797227114
- Language: English
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Fast and Fresh Cal-Mex Cooking: West Coast-Inspired Dinners in 30 Minutes or Less
$22.99PaperbackRead moreBring Flavor-Packed Meals to Your Table
Make every meal awesome with Caitlin Prettyman’s collection of incredible Cal-Mex recipes! Her fresh twist on Tex-Mex uses an array of nourishing vegetables and- Author: Prettyman, Caitlin
- Binding: Paperback
- Page Count: 160
- Publish Date: June 25 2024
- ISBN10: 9.79889E+12
- Language: English
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By: Rogers, Ruth
River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook
$45.00HardcoverAdd to cartA stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets “the benchmark for Italian food outside of Italy” (Eater).
At the River Cafe in London, Ruth Rogers and her- Author: Rogers, Ruth
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 10 2018
- ISBN10: 0525521305
- Language: English
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Artisan Italian Baking at Home: 60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More
$25.99HardcoverAdd to cartClassic Baked Goods Rooted in Italian Tradition
Learn the joys of making traditional Italian bakes from scratch with viral baking sensation Alessandra Fontana. She’ll guide you through her timeless, e- Author: Fontana, Alessandra
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 26 2024
- ISBN10: 9798890030825
- Language: English
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By: Marcus, Camilla
My Regenerative Kitchen: Plant-Based Recipes and Sustainable Practices to Nourish Ourselves and the Planet
$39.95HardcoverRead moreWITH A FOREWORD FROM ALICE WATERS, visionary chef and owner of Chez Panisse
“With My Regenerative Kitchen, Camilla leads us with passion and confidence toward a brighter, healthier, and more delicious
- Author: Marcus, Camilla
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 10 2024
- ISBN10: 1645022544
- Language: English
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By: O'Neil, Alanna
The Outdoor Table: Recipes for Living and Eating Well (Party Cooking, Outdoor Entertaining)
$37.99HardcoverAdd to cartHost Simple Backyard Gatherings with a Lavish Outdoor Living Aesthetic
“With recipes and pairings that are as gorgeous as they are delicious, The Outdoor Table will completely change your next alfresco
- Author: O’Neil, Alanna
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 09 2022
- ISBN10: 164250856X
- Language: English
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By: Nass, Stephanie
Swing By!: Entertaining Recipes and the New Art of Gathering
$45.00HardcoverRead moreFrom stylemaker and chef Nass comes a charming guide to twenty-first- century entertaining with parties and accompanying recipes.
Having thrown hundreds of parties for celebrities, royals, fashion bra- Author: Nass, Stephanie
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 24 2024
- ISBN10: 084782943X
- Language: English
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By: Wolf, Laurie
Marijuana Edibles: 40 Easy & Delicious Cannabis Confections
$16.99HardcoverRead more“With its dazzling variety of delectable desserts, tasty treats, and candy confections, Marijuana Edibles demystifies the process of cooking with weed”–Back cover.
- Author: Wolf, Laurie
- Binding: Hardcover
- Page Count: 128
- Publish Date: June 11 2024
- ISBN10: 0744092523
- Language: English
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By: Ezekiel, Emily
Salad Meals: Salads to Feed Body, Soul & Friends
$29.99HardcoverAdd to cartSalads are more than just leaves. Take the best of seasonal produce and make bowls, boards, and jars of salad to enjoy throughout the year.
Salad Meals shows you how to eat the rainbow of fruit and ve- Author: Ezekiel, Emily
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 09 2024
- ISBN10: 1958417475
- Language: English
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By: Reedy, Allyson
30 Breads to Bake Before You Die: The World’s Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Domini
$24.95HardcoverAdd to cartMaster the art of breadmaking with this gorgeous baking book featuring 30 delicious bread recipes from famous bakers, including Tieghan Gerard, Duff Goldman, Maurizio Leo, Christina Tosi (Milk Bar), J… [more below]
- Author: Reedy, Allyson
- Binding: Hardcover
- Page Count: 112
- Publish Date: August 20 2024
- ISBN10: 164604679X
- Language: English
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The Complete Cheese Pairing Cookbook
$36.00HardcoverAdd to cart‘I adore this book.‘ –Jos? Pizarro
‘Full of modernist recipes and ground-breaking ideas.‘ –Gizzi Erskine ‘All hail the Queen of Cheese.‘ –Simon Rimmer The ultimate guide to creating cheese pairin- Author: McGlynn Carr, Morgan
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 04 2024
- ISBN10: 0711290946
- Language: English














