Courses & Dishes
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Spookie Cookies: Next-Level Decorating to Make Your Treats Come Alive
$29.99 Read moreCookie Decorating to Die For
Show off your spooky spirit year-round with these over-the-top, delicious cookies. In this expert guide, two-time Food Network champion Karen Thi teaches everything you ne- Author: Thi, Karen
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 01 2026
- ISBN10: 9798890035059
- Language: English
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Bake Sum: Asian American Pastries, Breads, and Other Treats
$35.00 Read moreA stunningly photographed ode to pan-Asian flavors, this mouthwatering collection of over 75 recipes and drinks from Oakland’s Bake Sum Bakery demystifies the techniques and flavors behind all your fa
- Author: Tang, Joyce
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 01 2026
- ISBN10: 1964786169
- Language: English
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The Dessert Table: 100 Joyful Jewish Sweets
$39.99 Read moreThe dessert table is the star of any Jewish gathering: sprinkle cookies and honey cake, airy meringues and flaky rugelach, sweets brimming with tender apples and bright pops of pomegranate. Eager to b
- Author: Koenig, Leah
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 01 2026
- ISBN10: 1324076593
- Language: English
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Dinner Time: Deeply Delicious Meals in 15, 30, 45 and 60 Minutes
$35.00 Read more“Big flavor, big-hitting dishes – that’s dinner sorted!”- Jamie Oliver
From social
From star chef and creator Zena Kamgaing, 85 bold, delicious, time-saving dinner recipes that are ready when you are.- Author: Kamgaing, Zena
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 01 2026
- ISBN10: 1639739459
- Language: English
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Soup Magic: 100 Simple and Nourishing Soups for All Seasons
$24.99 Read moreA cookbook featuring 100 no-recipe recipes!
All you have to do is prepare the ingredients, cook them (or not), garnish and serve. No need to saut?, add ingredients in order, or monitor the cooking. Ea- Author: Dudemaine, Sophie
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 25 2026
- ISBN10: 1807120236
- Language: English
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Nand?n: Recipes from My Kurdish Kitchen
$32.00 Add to cartNand?n, meaning “kitchen” in Kurdish, will introduce the world to the delights of Kurdish food. Filled with authentic recipes passed down through the generations and cooked from the heart.
Born in Sou- Author: Baban, Pary
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 10 2026
- ISBN10: 1788797469
- Language: English
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The South African Cookbook: Authentic Flavor-Packed Recipes from Cape Town to Durban
$38.00 Read moreRising star Chef Nokx Majoxi brings a taste of the myriad cultures and influences of South African cooking to your kitchen.
From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobot- Author: Majozi, Nokx
- Binding: Hardcover
- Page Count: 256
- Publish Date: July 07 2026
- ISBN10: 1623715504
- Language: English
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How to Boil an Egg: A Cookbook
$29.95 Add to cart‘This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious.’ – Alice Waters, chef and owner of Chez Panisse
A delicious homage to cooking with eggs, from the fo
- Author: Carrarini, Rose
- Binding: Hardcover
- Page Count: 136
- Publish Date: April 08 2026
- ISBN10: 183729223X
- Language: English
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The Italian Table: 100 Classic Recipes Celebrating the Spirit of Italy
$42.00 Add to cartThe Italian Table is acclaimed chef Theo Randall’s celebration of the food of Italy.
This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Italian coo
- Author: Randall, Theo
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 09 2026
- ISBN10: 1837834105
- Language: English
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Healthy Everyday Gluten Free: 70 Delicious Recipes Designed with Nutrition in Mind
$24.99 Read moreWhether you’re looking to relieve symptoms of allergies or intolerances, maintain a healthy body weight and support your gut health, or just to feel less bloated and more energized – going gluten free… [more below]
- Series: Healthy Everyday
- Author: DK
- Binding: Paperback
- Page Count: 176
- Publish Date: August 11 2026
- ISBN10: 9798217310272
- Language: English
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Lunch at the Shop: The Art and Practice of the Midday Meal
$24.95 Add to cartAn invitation to participate in the joy of sharing a meal and savoring fresh, seasonal, healthy food
Peter Miller and his colleagues make lunch every day at his bookshop in Seattle. It may be only a s
- Author: Miller, Peter
- Binding: Paperback
- Page Count: 160
- Publish Date: April 14 2026
- ISBN10: 0295755229
- Language: English
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Eat Like a Greek: 100 Quick, Easy, Delicious Recipes
$29.99 Add to cart100 ingenious recipes that make exciting Greek and Cypriot dishes simple, from social media sensation Marina Georgallides
Join Instagram sensation Marina Georgallides (@chefmarinie) on a journey to re- Author: Georgallides, Marina
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 26 2026
- ISBN10: 0600639290
- Language: English
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The Art of Frozen Desserts: Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More
$45.00 Add to cart“Shines a spotlight on ice cream as a central part of indulgence…and encourages everyone to embrace the art of frozen desserts.” –Ane Sophie Pic
“With a touch of extravagance, Emmanuel Ryon elevate- Author: Ryon, Emmanuel
- Binding: Hardcover
- Page Count: 240
- Publish Date: June 02 2026
- ISBN10: 1962098389
- Language: English
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Plain Jane Sourdough: Simple Ingredients & Techniques for Stunning Artisanal Bread
$35.00 Read moreA Collection of Timeless Recipes for the Home Baker
Return to the roots of what makes bread special–made from scratch, using just a handful of fresh ingredients, and creating memories through every s- Author: Harryman, Emily
- Binding: Hardcover
- Page Count: 264
- Publish Date: August 18 2026
- ISBN10: 9798890034366
- Language: English
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Every Leaf, Every Stem: Craveable, Creative Vegetables All Year Round
$40.00 Read moreDiscover the joy of cooking the produce of each season with vibrant, creative, and approachable recipes from the acclaimed food content creator Pierce Abernathy
Turning to the flavors of fresh, season- Author: Abernathy, Pierce
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 18 2026
- ISBN10: 0593800176
- Language: English
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Small-Batch Breads: 50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour [A Baking Book]
$32.00 Read moreUsing just one cup of flour, create sweet and savory bagels, buns, rolls, and pastries with 50 approachable and accessible recipes from the creator of The Practical Kitchen.
It all started with a reci- Author: Eisenberg, Rebecca
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 18 2026
- ISBN10: 059383772X
- Language: English
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From Italy with Amore: Seasonal Italian Recipes for Those You Love
$35.00 Read moreDai, amore! Savor the flavors of Italy in this love letter to seasonal cooking from Jessi and Alessio Pasini.
You may think you know what a real Italian meal looks like, but would it pass Alessio’s ap- Author: Pasini, Jessi
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 18 2026
- ISBN10: 9798217132553
- Language: English
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You Had Me at Cake: Unconditional Love in 80 Perfect, Simple Cakes
$27.99 Add to cartWe live in a cynical world: there’s not nearly enough cake.
Baking holds and shares a memory. Each slice carries the scent, the flavour and the wonder of a birthday, a friendship, a celebration. The a- Author: Jackson, Emelia
- Binding: Hardcover
- Page Count: 232
- Publish Date: April 07 2026
- ISBN10: 1761501399
- Language: English
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The Irish Mammy Cooks Cookbook: 100 Recipes That Taste of Home
$31.99 Read moreOrla Drumgoole is an Irish mammy who loves to cook, bake and feed people food is her love language. In the few short years since she has started sharing her home-cooked recipes for comforting bakes an… [more below]
- Author: Drumgoole, Orla
- Binding: Hardcover
- Page Count: 264
- Publish Date: June 11 2026
- ISBN10: 1804584339
- Language: English
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Sheet Cakes!: More Than 50 Exceptional Cakes to Make in One Pan
$30.00 Read moreThrough 51 nostalgic, unique, and downright delicious recipes, Sheet Cakes! teaches how to use the humble sheet pan to its full potential–crafting not only no-fuss single-layer rectangles, but roll-u… [more below]
- Author: Gregory, Zola
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 11 2026
- ISBN10: 1523532831
- Language: English
![Small-Batch Breads: 50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2026/05/img-5915-300x368.jpeg)
