Courses & Dishes
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The Artful Pie Project: A Sweet and Savoury Book of Recipes
$45.00 Add to cartPie champion Denise Marchessault teams up with artist and photographer Deb Garlick for a visually stunning cookbook celebrating sweet and savoury pies. With whimsical illustrations and practical how-t
- Author: Marchessault, Denise
- Binding: Hardcover
- Page Count: 334
- Publish Date: August 24 2022
- ISBN10: 1770503609
- Language: English
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Gluten-Free Baking Classics for the Bread Machine
$15.95 Add to cartBread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid… [more below]
- Author: Roberts, Annalise G.
- Binding: Paperback
- Page Count: 72
- Publish Date: May 23 2009
- ISBN10: 1572841044
- Language: English
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Cook’s Illustrated Baking Book
$40.00 Add to cartThe popular all-in-one baking book is now in full color
Now you can find it all at your fingertips–450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 518
- Publish Date: June 11 2018
- ISBN10: 1945256818
- Language: English
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The Middle Eastern Vegetarian Cookbook
$39.95 Read more2017 James Beard Foundation Book Awards Winner: Vegetable Cooking
A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese
- Author: Hage, Salma
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 25 2016
- ISBN10: 0714871303
- Language: English
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A Table Full of Love: Recipes to Comfort, Seduce, Celebrate & Everything Else in Between
$35.00 Read more“The food writer (and photographer) for the world to watch.” –The Spectator
From the beloved author of A Table for Friends, more than 100 nourishing recipes to bring people together–and a culinary lov- Author: McAlpine, Skye
- Binding: Hardcover
- Page Count: 320
- Publish Date: February 21 2023
- ISBN10: 1639730494
- Language: English
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Jane Austen’s Pride and Prejudice: A Book-To-Table Classic
$27.00 Add to cartPuffin Plated: A Book-to-Table Reading Experience
A deluxe, full-color hardback edition of the perennial Jane Austen classic featuring a selection of recipes for tea-time treats by the one and only Mar… [more below]- Series: Puffin Plated
- Author: Austen, Jane
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 16 2018
- ISBN10: 0451479912
- Language: English
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Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America
$29.95 Add to cartIn this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story. With 78 easy and delicious recipes from three generations of wome… [more below]
- Author: Pons, Andrea
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 18 2022
- ISBN10: 1648961711
- Language: English
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Outlander Kitchen: The Official Outlander Companion Cookbook
$39.00 Add to cartTake a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from Outlander Kitchen founder Theresa … [more below]
- Author: Carle-Sanders, Theresa
- Binding: Hardcover
- Page Count: 352
- Publish Date: June 14 2016
- ISBN10: 1101967579
- Language: English
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50 Things to Bake Before You Die: The World’s Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joann
$25.95 Add to cartTurn your home-baking skills into professional-grade desserts with this mouthwatering baking book featuring recipes from some of the most incredible bakers and bakeries–including Tieghan Gerard, Joan… [more below]
- Author: Reedy, Allyson
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 05 2022
- ISBN10: 1646043316
- Language: English
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Pizza Night: Deliciously Doable Recipes for Pizza and Salad
$30.00 Add to cartMake pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal–from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra’… [more below]
- Author: Stafford, Alexandra
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 16 2024
- ISBN10: 0593579941
- Language: English
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An Unofficial Cookbook for Fans of Willy Wonka: Mouthwatering Chocolates, Desserts, and Candy Creations–75 Scrumptious Recipes!
$24.99 Add to cartA scrumdiddlyumptious selection of treats inspired by Willy Wonka & The Chocolate Factory. The perfect companion cookbook to the upcoming 2023 film adaptation Wonka starring Timoth?e Chalamet.
Enter- Author: Clearwater, Dahlia
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 17 2023
- ISBN10: 1510774750
- Language: English
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The Elvis Presley Cookbook: Fun Facts and Simple Southern Comfort Recipes Fit for a King
$19.99 Add to cartYour taste buds are about to be all shook up.
Put on your blue suede shoes and shake up your saltshaker, because this cookbook has some hunka-hunka delicious food! The Elvis Presley Cookbook is making
- Author: McKeon, Elizabeth
- Binding: Hardcover
- Page Count: 160
- Publish Date: July 07 2026
- ISBN10: 1400256283
- Language: English
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A Montreal Cook: Recipes and Reflections from My Kitchen
$33.00 Add to cartTaste Canada gold medal award winner Lesley Chesterman shares more than 90 stunning recipes to reveal the best of Montreal, one of North America’s most vibrant, diverse, and delicious food cities.
Tak- Author: Chesterman, Lesley
- Binding: Hardcover
- Page Count: 384
- Publish Date: March 24 2026
- ISBN10: 166806135X
- Language: English
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Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo
$21.99 Add to cartYou can’t help but smile at the mention of a sausage – they’ve got a funny name, they’re comical in nature, they’re versatile, delicious, and affordable – but most of all they’re about to have their m… [more below]
- Author: Halley, Max
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 26 2026
- ISBN10: 9798217139545
- Language: English
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Bowls for Dummies
$24.99 Add to cartA must-read guide for meal preppers and busy home cooks who want to make healthy, one-dish meals
Bowls For Dummies, walks you through the steps you need to follow to create vibrant, delicious, and hea
- Author: Peterson, Wendy Jo
- Binding: Paperback
- Page Count: 288
- Publish Date: July 08 2026
- ISBN10: 1394401841
- Language: English
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Dehydrator Cookbook for Beginners: A Guide to Dehydrating Fruits, Vegetables, Meats, and More
$18.99 Add to cartKeep your pantry stocked with delicious dried foods
Dehydrating is a sustainable and easy method of preserving food for months or even years. It’s great for camping, backpacking, emergency preparedne
- Author: Dalziel, Chris
- Binding: Paperback
- Page Count: 174
- Publish Date: May 03 2022
- ISBN10: 163878373X
- Language: English
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Solid Wiggles: Recipes and Techniques for Phenomenal Jelly Shots and Cakes
$19.99 Read moreLearn how to make over 45 mouthwatering boozy and alcohol-free jelly shots and cakes, from the cofounders of Solid Wiggles.
In Solid Wiggles, Jena Derman and Jack Schramm of Solid Wiggles teach you ho- Author: Derman, Jena
- Binding: Hardcover
- Page Count: 176
- Publish Date: June 23 2026
- ISBN10: 0593838149
- Language: English
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Hamburger America (Revised and Expanded Fourth Edition): A State-By-State Guide to 220 of the Greatest Burger Joints Across the Country
$27.99 Read moreThe classic guide to America’s greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you ca… [more below]
- Author: Motz, George
- Binding: Paperback
- Page Count: 464
- Publish Date: April 14 2026
- ISBN10: 0762487550
- Language: English
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La Cocina Vasca: Recipes and Traditions of the Spanish Basque Country
$29.99 Add to cartCocina Vasca explores the cooking and traditions of Spain’s most exciting food destination–home to the world’s most celebrated restaurants and chefs, with the city of San Sebastian at its heart that … [more below]
- Series: Cucina Cookbooks
- Author: Sevilla, MarÃa José
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 08 2025
- ISBN10: 1788796772
- Language: English
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The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking
$21.99 Read moreExquisite, Delightful and Effortlessly Charming
The European Cake Cookbook takes readers on a delectable journey through Europe–via cake! With Tatyana Nesteruk as your guide, allow your imagination t- Author: Nesteruk, Tatyana
- Binding: Paperback
- Page Count: 160
- Publish Date: March 13 2018
- ISBN10: 1624145264
- Language: English
