Culinary
Showing 41–60 of 1000 resultsSorted by popularity
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By: Hindle, Georgie
Bordeaux: The Smart Traveller’s Wine Guide: A Pocket Guide to Bordeaux for the Wine-Interested Tourist
$17.95PaperbackRead moreThe Smart Traveller’s Wine Guide is a new series of elegant companions for the wine-interested traveller, giving them all the information they need to explore each classic wine region for maximum enjo… [more below]
- Series: The Smart Traveller’s Wine Guide
- Author: Hindle, Georgie
- Binding: Paperback
- Page Count: 201
- Publish Date: November 05 2024
- ISBN10: 191708451X
- Language: English
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By: Newman, Yasmin
Eat NYC: The Iconic Recipes That Feed the City
$49.95HardcoverRead moreLearn to make New York’s most iconic dishes, from bagels and brisket to cherry pie and cheesecake.
New York City is a place of never-ending discovery and unapologetic authenticity, a bustling metropol- Author: Newman, Yasmin
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 01 2024
- ISBN10: 1922754234
- Language: English
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By: Moju, Kiano
Africali: Recipes from My Jikoni (a Cookbook)
$35.00HardcoverAdd to cartAfriCali brings together the richness of African heritage and the laid-back charm of California in over 85 flavorful recipes. Celebrate Dad this Father’s Day with a cookbook perfect for fathers who en… [more below]
- Author: Moju, Kiano
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 13 2024
- ISBN10: 1668002132
- Language: English
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By: Regan, Iliana
Fieldwork: A Forager’s Memoir
$19.99PaperbackAdd to cartFrom National Book Award-nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in the
- Author: Regan, Iliana
- Binding: Paperback
- Page Count: 344
- Publish Date: April 23 2024
- ISBN10: 1572843322
- Language: English
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By: Vitart, Jane
C’est La Vie! Life, Love and New Hope: The Ingredients of an Authentic French Bakery
$57.32HardcoverAdd to cartA little French bakery and caf? opens in the artsy, historic borough of New Hope, Pennsylvania. Situated on the bank of the great Delaware River, the shop is owned by a young French chef and his wife … [more below]
- Author: Vitart, Jane
- Binding: Hardcover
- Page Count: 106
- Publish Date: April 11 2024
- ISBN10: 1663259763
- Language: English
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Gather and Grill
$32.50HardcoverAdd to cartForeword by Steve Doocy
Turn up the heat and crack open a cold one with this smokin’ hot, flavor-packed cookbook from Fox News’ favorite father-son duo, packed with more than 100 mouthwatering barbecue
- Author: McLemore, John Darin
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 07 2024
- ISBN10: 0063351056
- Language: English
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By: Brooke, Anna E.
Frommer’s France
$28.95PaperbackAdd to cartTake the guesswork out of vacation planning. Frommer’s hires only seasoned experts, journalists who live in France either full-time or part-time, which means their advice doesn’t have to be second-gue… [more below]
- Series: Complete Guide
- Author: Brooke, Anna E.
- Binding: Paperback
- Page Count: 856
- Publish Date: May 21 2024
- ISBN10: 1628875917
- Language: English
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The Editor: How Publishing Legend Judith Jones Shaped Culture in America
$29.99HardcoverAdd to cartNATIONAL BESTSELLER
Legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century–includi
An Economist Best Book of 2024 – A Shelf Awareness Best Book of 2024- Author: Franklin, Sara B.
- Binding: Hardcover
- Page Count: 336
- Publish Date: May 28 2024
- ISBN10: 1982134348
- Language: English
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Spilled: Natural Winemakers Stories & Recipes
$50.00HardcoverAdd to cartThe popularity of natural wine has taken the food and wine world by storm, and in this book, co-author Stephanie Mercier Voyer, chef David McMillan, wine importer Zev Rovine, and photographer Xavier T… [more below]
- Author: Voyer, Stephanie Mercier
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 22 2025
- ISBN10: 0847844005
- Language: English
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By: O'Neal, Lonnae
Bibb Country: Unearthing My Family Secrets of Land, Legacy and Lettuce
$27.99HardcoverAdd to cartBibb Country follows Lonnae O’Neal back in time as she pieces together generations of her family history against the sweep of American history, unearthing hidden triumphs, traumas, and a specialty str… [more below]
- Author: O’Neal, Lonnae
- Binding: Hardcover
- Page Count: 352
- Publish Date: June 17 2025
- ISBN10: 1368089380
- Language: English
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By: Meade, Julie
Moon Mexico City: Neighborhood Walks, Street Food & Nightlife, Art & Architecture
$21.99PaperbackAdd to cartBaroque palaces and energetic streets, old-school taquer?as and contemporary art: experience this bustling metropolis with Moon Mexico City.
- Experience the city: Navigate by neighborhood or by activi
- Series: Moon Latin America & Caribbean Travel Guide
- Author: Meade, Julie
- Binding: Paperback
- Page Count: 376
- Publish Date: August 19 2025
- ISBN10: 9798886471304
- Language: English
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Mexico City: The Extraordinary Guide: An Insider Tour of Art, Food, and Culture
$35.00HardcoverAdd to cartGo beyond the ordinary with this highly visual travelogue, guidebook, and coffee table keepsake showcasing the incredible experiences waiting to be had in Mexico City.
Explore the authentic side of Me- Author: Mommalier, Thibault
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 04 2025
- ISBN10: 078934579X
- Language: English
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By: Piepenburg, Erik
Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America’s Gay Restaurants
$30.00HardcoverAdd to cartAs gay restaurants evolve and chart new futures, New York Times journalist Erik Piepenburg takes readers on a tour of American gay dining, with stops at 1930s Automats, lesbian bistros, Wisconsin spor… [more below]
- Author: Piepenburg, Erik
- Binding: Hardcover
- Page Count: 352
- Publish Date: June 03 2025
- ISBN10: 030683216X
- Language: English
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By: Majumdar, Simon
Fed, White, and Blue: Finding America with My Fork
$24.00PaperbackAdd to cartFood writer and Food Network personality Simon Majumdar sets out across the United States to discover what it means to be American, one bite at a time.
Before deciding whether to trade in his green c- Author: Majumdar, Simon
- Binding: Paperback
- Page Count: 320
- Publish Date: May 10 2016
- ISBN10: 1101982896
- Language: English
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By: Keane, Douglas
Culinary Leverage: A Journey Through the Heat
$21.95PaperbackAdd to cart“…raw, humble, and darkly funny.”-Chef Jacques Pepin
“Honest. Eye-opening. Harrowing. Brilliant.” -Neal Katyal, former acting solicitor general of the United States
“…a framework for living that app
- Author: Keane, Douglas
- Binding: Paperback
- Page Count: 250
- Publish Date: February 25 2025
- ISBN10: 9.79889E+12
- Language: English
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By: Geier, Joel
Flights Across America: A Brewery Lover’s Journey
$24.99PaperbackAdd to cartCraft beer tourism has gone mainstream. Whether planning entire vacations around beer or simply visiting breweries whenever they’re in a new location (or even in their own city), people now frequently
- Author: Geier, Joel
- Binding: Paperback
- Page Count: 332
- Publish Date: December 17 2024
- ISBN10: 9.79889E+12
- Language: English
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By: Turback, Michael
Ithaca Farmers Market: A Seasonal Guide and Cookbook Celebrating the Market’s First 50 Years
$29.95HardcoverRead moreNearly every Saturday and Sunday morning at Steamboat Landing, you will see the faithful browsing the nationally renowned Ithaca Farmer’s Market in search of the freshest and most beautiful produce, f
- Author: Turback, Michael
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 11 2024
- ISBN10: 1493078372
- Language: English
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By: Shewry, Ben
Uses for Obsession: A Chef’s Memoir
$22.99PaperbackAdd to cartChef and restaurateur Ben Shewry knows obsession well. Whether it’s crispy-edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick.
It’s- Author: Shewry, Ben
- Binding: Paperback
- Page Count: 272
- Publish Date: October 15 2024
- ISBN10: 1922616842
- Language: English
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By: Selinger, Hannah
Cellar Rat: My Life in the Restaurant Underbelly
$29.00HardcoverAdd to cartWhat happens when a career you love doesn’t love you back?
As Hannah Selinger will tell you, to be a good restaurant employee is to be invisible. At the height of her career as a server and then somm- Author: Selinger, Hannah
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 25 2025
- ISBN10: 031657077X
- Language: English
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By: Kerr, Fintan
Rioja: The Smart Traveller’s Wine Guide
$17.95PaperbackRead more– A new series aimed at a cultured traveler who wants to visit some wineries and vineyards as part of a trip to a famous wine region
– Perfect for people with different levels of wine knowledge
– Top vi
- Series: The Smart Traveller’s Wine Guide
- Author: Kerr, Fintan
- Binding: Paperback
- Page Count: 192
- Publish Date: January 27 2025
- ISBN10: 1917084501
- Language: English
















