Culinary
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The Tenth Muse: My Life in Food
$19.00 Add to cartA memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it – “Engrossing. . . . The Tenth Muse lets you pull up a… [more below]
- Author: Jones, Judith
- Binding: Paperback
- Page Count: 304
- Publish Date: October 14 2008
- ISBN10: 0307277445
- Language: English
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Route 66 Recipes: A Culinary Cruise Along the Mother Road
$24.99 Add to cartCook up iconic dishes from all along Route 66 in the comfort of your own kitchen.
Fuel up with the “world’s best” coffee and donut holes at Lou Mitchell’s in downtown Chicago and then cruise into Doc’
- Series: American Palate
- Author: Bizzarri, Amy
- Binding: Paperback
- Page Count: 192
- Publish Date: February 24 2026
- ISBN10: 146717095X
- Language: English
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A Taste of Madagascar: Culinary Riches of the Red Island
$38.00 Add to cartDiscover Madagascar’s hidden food treasures from vanilla to caviar to unique spices–a food explorer’s guide across the Red Island.
What’s hiding in Madagascar’s lush forests, vibrant coasts, and fert- Author: Laroche, Emmanuel
- Binding: Hardcover
- Page Count: 400
- Publish Date: February 17 2026
- ISBN10: 9798895650141
- Language: English
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Eat Bitter: A Story about Guts, and Food
$28.99 Add to cartOne of the Must-Read Books To Have On Your Radar in 2026–Service95
From a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in lif
- Author: Pang, Lydia
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 19 2026
- ISBN10: 0063487136
- Language: English
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Salt, Sweat & Steam: The Fiery Education of an Accidental Chef
$30.00 Add to cartWith mouthwatering storytelling and open-hearted honesty, Brigid Washington serves The Devil Wears Prada for the “yes, chef” generation.
“What truly makes Salt, Sweat & Steam exceptional is that it is- Author: Washington, Brigid
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 28 2026
- ISBN10: 1250333377
- Language: English
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The Chicago Way: An Oral History of Chicago Dining
$36.00 Add to cart“[A] must-read for Chicago’s foodies.”— Publishers Weekly
The untold stories behind Chicago’s globally celebrated culinary scene–from revolutionary chefs to kitchen disasters to public uproars to Mic
- Author: Gebert, Michael
- Binding: Hardcover
- Page Count: 580
- Publish Date: February 03 2026
- ISBN10: 1572843608
- Language: English
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How to Share an Egg: A True Story of Hunger, Love, and Plenty
$22.00 Add to cartAn “absolutely transformative” (People) culinary memoir about the relationship between food and family–sustenance and survival–from a chef, award-winning journalist, and daughter of a Holocaust surv… [more below]
- Author: Reichert, Bonny
- Binding: Paperback
- Page Count: 304
- Publish Date: January 06 2026
- ISBN10: 0593599187
- Language: English
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Extra Sauce: The Good, the Bad, and the Onions
$32.00 Add to cartA raw and raucous memoir from chef and writer Zahra Tangorra about the great meals and great loves of her life, reflecting on family, friendship, grief, and the solace that can be found through food
Ex… [more below]- Author: Tangorra, Zahra
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 14 2026
- ISBN10: 0593733371
- Language: English
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On Eating: The Making and Unmaking of My Appetites
$30.00 Add to cartWith lush prose and evocative storytelling, Alicia Kennedy shares her journey “from eater to cook,” exploring how we can eat for both joy and justice in a warming, overworked, and globalized world.
As- Author: Kennedy, Alicia
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 14 2026
- ISBN10: 0306836335
- Language: English
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150 Tea Houses You Need to Visit Before You Die
$39.95 Add to cartPart of the elegant 150 series of themed international travel guides. From traditional Japanese tea houses to modern, trendy hotspots in global cities, each tea house in thisdelightful and functional … [more below]
- Series: 150
- Author: Teuscher, Léa
- Binding: Hardcover
- Page Count: 256
- Publish Date: July 29 2025
- ISBN10: 9020926616
- Language: English
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Service Ready: A Story of Love, Restaurants, and the Power of Hospitality
$29.00 Add to cartMolly Irani, the visionary cofounder of the James Beard Award-winning restaurant Chai Pani, shares her passion for hospitality and story of building a thriving business that puts people first.
Growing- Author: Irani, Molly
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 24 2026
- ISBN10: 1668052997
- Language: English
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The Eater Guide to Mexico City
$24.99 Add to cartA comprehensive food-lover’s guidebook to Mexico City from Eater, the online authority on where to eat and why it matters
The Eater Guide to Mexico City is your go-to source for getting immersed in th- Series: Eater City Guide
- Author: Eater
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 30 2025
- ISBN10: 1419765833
- Language: English
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The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
$32.00 Add to cartFrom the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the spectacular rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 1970s who revolu… [more below]
- Author: Barr, Luke
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 17 2026
- ISBN10: 1524744735
- Language: English
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My Gardening Life
$30.00 Add to cart“In another life, I may have been a gardener.”
Well-known and loved as a cookbook writer and presenter, My Gardening Life is Mary Berry’s deeply personal account of the second great love of her life: … [more below]- Author: Berry, Mary
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 10 2026
- ISBN10: 9798217134311
- Language: English
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Moveable Feasts: A Story of Paris in Twenty Meals
$29.95 Add to cartA rising-star food writer takes the reader on a gastronomic adventure around Paris to indulge in its irresistible melting-pot of cuisines.
Paris has a justifiable claim to be the center of European ga- Author: Newens, Chris
- Binding: Hardcover
- Page Count: 368
- Publish Date: February 03 2026
- ISBN10: 9798897100484
- Language: English
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Mary 90: My Very Best Recipes
$49.99 Add to cartTHE INSTANT SUNDAY TIMES BESTSELLER
Join Britain’s best-loved cook, Mary Berry, as she celebrates her 90th birthday,
with a career-spanning collection of iconic, fuss-free recipes for every occasion,- Author: Berry, Mary
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 25 2025
- ISBN10: 1785949667
- Language: English
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Cocina Puerto Rico: Recipes from My Abuela’s Kitchen to Yours
$40.00 Add to cartCocina Puerto Rico transports you to Borinquen–the Island of Enchantment–otherwise known as Puerto Rico. Or, to chef Mia Castro, home.
Mia spent her early career working under prestigious che
- Author: Castro, Mia
- Binding: Hardcover
- Page Count: 336
- Publish Date: February 10 2026
- ISBN10: 1454958111
- Language: English
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Roasting in Hell’s Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection
$19.99 Add to cartEveryone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell.
Now, for the first time, the world’s most famous–and infamous–chef tells the inside story of hi
- Author: Ramsay, Gordon
- Binding: Paperback
- Page Count: 288
- Publish Date: August 11 2023
- ISBN10: 0061191981
- Language: English
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How to Cook a Coyote: The Joy of Old Age
$26.00 Add to cartSoign?! A recipe for survival. A juicy, sexy, and wise memoir from the “gifted essayist and meditative thinker” that captures the urgency of life at the age of ninety-eight (The New York Times)
From t- Author: Fussell, Betty
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 02 2025
- ISBN10: 1640097384
- Language: English
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Ginger
$12.99 Add to cartA poor kid from Scotland, survived an abusive father, developed a passion for food, joined the US Navy, cooked for two US Presidents, and helped launch a Scottish food revolution. Ginger is an inspiri… [more below]
- Author: Macfarland, David T.
- Binding: Paperback
- Page Count: 206
- Publish Date: October 01 2012
- ISBN10: 0983236372
- Language: English
