Culinary
-
Cocina Puerto Rico: Recipes from My Abuela’s Kitchen to Yours
$40.00 Add to cartCocina Puerto Rico transports you to Borinquen–the Island of Enchantment–otherwise known as Puerto Rico. Or, to chef Mia Castro, home.
Mia spent her early career working under prestigious che
- Author: Castro, Mia
- Binding: Hardcover
- Page Count: 336
- Publish Date: February 10 2026
- ISBN10: 1454958111
- Language: English
-
Roasting in Hell’s Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection
$19.99 Add to cartEveryone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell.
Now, for the first time, the world’s most famous–and infamous–chef tells the inside story of hi
- Author: Ramsay, Gordon
- Binding: Paperback
- Page Count: 288
- Publish Date: August 11 2023
- ISBN10: 0061191981
- Language: English
-
How to Cook a Coyote: The Joy of Old Age
$26.00 Add to cartSoign?! A recipe for survival. A juicy, sexy, and wise memoir from the “gifted essayist and meditative thinker” that captures the urgency of life at the age of ninety-eight (The New York Times)
From t- Author: Fussell, Betty
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 02 2025
- ISBN10: 1640097384
- Language: English
-
Ginger
$12.99 Add to cartA poor kid from Scotland, survived an abusive father, developed a passion for food, joined the US Navy, cooked for two US Presidents, and helped launch a Scottish food revolution. Ginger is an inspiri… [more below]
- Author: Macfarland, David T.
- Binding: Paperback
- Page Count: 206
- Publish Date: October 01 2012
- ISBN10: 0983236372
- Language: English
-
Voices from the Kitchen: Personal Narratives from New York’s Immigrant Restaurant Workers
$29.95 Add to cart27 personal histories of immigrant restaurant workers in New York City whose stories of persistence, hope, and endurance show how vital they are to our country
Compiled by a longtime chef who knows h- Author: Meyer, Marc
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 18 2025
- ISBN10: 0807020648
- Language: English
-
I Am Finally, Finally French: My Accidental Life in Brittany
$28.99 Add to cartA hilarious and heartfelt memoir of embracing life in rural France.
At 47, Mark Greenside, a glass-is-half-empty native New Yorker living in California, unwillingly went to Brittany, and to his great- Author: Greenside, Mark
- Binding: Hardcover
- Page Count: 264
- Publish Date: October 28 2025
- ISBN10: 1510783970
- Language: English
-
150 Restaurants You Need to Visit Before You Die
$39.95 Add to cart“Reflecting the international food scene, this book presents a bucket list showing today’s most inspiring gourmet experiences.” – Am?lie Vincent – The Foodalist
Chefs, gastronomy and lifestyle are hot- Series: 150
- Author: Vincent, Amélie
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 11 2024
- ISBN10: 940149570X
- Language: English
-
Dishwasher: One Man’s Quest to Wash Dishes in All Fifty States
$17.99 Add to cartDishwasher is Public Radio favorite and underground celebrity Pete Jordan’s amusing memoir of his dishwashing extravaganza. Part adventure, part parody, and part miraculous journey of self-discovery,
- Author: Jordan, Pete
- Binding: Paperback
- Page Count: 384
- Publish Date: May 01 2007
- ISBN10: 0060896426
- Language: English
-
Taste the State Georgia: Distinctive Foods and Stories from Where Eating Local Began
$37.99 Add to cartIngredient by ingredient, dish by dish, take a tantalizing tour of Georgia’s signature foods
“Taste the State Georgia and the regional foods within it can be a source of pride for people and communitie
- Author: Mitchell, Kevin
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 19 2025
- ISBN10: 1643365444
- Language: English
-
Table 4 at the River Cafe: Conversations about Food and Life
$36.00 Add to cartInspired by her podcast Ruthie’s Table 4, award-winning chef Ruthie Rogers, the cofounder of London’s celebrated The River Cafe, presents a lively array of compelling interviews about food by a dazzli… [more below]
- Author: Rogers, Ruthie
- Binding: Hardcover
- Page Count: 384
- Publish Date: November 18 2025
- ISBN10: 1668055899
- Language: English
-
The Bottomless Cup: A Memoir of Secrets, Restaurants, and Forgiveness
$28.00 Add to cartAn eye-opening, entertaining, and unflinchingly honest memoir that reads like The Tender Bar meets The Bear
James Beard Award-winning restaurateur Kevin Boehm has opened 40 restaurants in his 30-year- Author: Boehm, Kevin
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 04 2025
- ISBN10: 1419775243
- Language: English
-
The Heart-Shaped Tin: Love, Loss, and Kitchen Objects
$31.99 Add to cartOne August day, months after her marriage abruptly ended, a heart-shaped baking tin fell at Bee Wilson’s feet: the same one she had used to bake her wedding cake twenty-three years prior. This discove
- Author: Wilson, Bee
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 04 2025
- ISBN10: 132407924X
- Language: English
-
The Anthony Bourdain Reader: New, Classic, and Rediscovered Writing
$40.00 Add to cartThe definitive, career-spanning collection of writing from Anthony Bourdain, assembled for the first time in book form
Anthony Bourdain represented many things to many people–and he had many sides. Bu
- Author: Bourdain, Anthony
- Binding: Hardcover
- Page Count: 512
- Publish Date: October 28 2025
- ISBN10: 0062863959
- Language: English
-
A Season for That: Lost and Found in the Other Southern France
$18.00 Add to cartIn this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he kn… [more below]
- Author: Hoffman, Steve
- Binding: Paperback
- Page Count: 368
- Publish Date: July 15 2025
- ISBN10: 0593240308
- Language: English
-
House of Smoke: A Southerner Goes Searching for Home
$30.00 Add to cartThe author of The Potlikker Papers: A Food History of the Modern South tells his own story this time. Of growing up in a house wrecked by violence and a South haunted by racism. And of how his search … [more below]
- Author: Edge, John T.
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 16 2025
- ISBN10: 0593241029
- Language: English
-
Gluten for Punishment: Just Desserts for the Heartbroken, Lovesick, and Jilted
$21.99 Add to cartJulie Seyler’s love life has been a recipe for disaster-and she has the baked goods to prove it.
In this humorous and heartfelt collection, beloved baking blogger Julie Seyler shares stories of love, l
- Author: Seyler, Julie
- Binding: Paperback
- Page Count: 356
- Publish Date: July 11 2025
- ISBN10: 9798992408201
- Language: English
-
Service Included: Four-Star Secrets of an Eavesdropping Waiter
$17.99 Add to cartWarning: May contain material offensive to vegans, pharmaceutical lobbyists, and those on a low-sodium diet. Animals were harmed during the writing of this book.
While Phoebe Damrosch was waiting for l
- Author: Damrosch, Phoebe
- Binding: Paperback
- Page Count: 240
- Publish Date: October 07 2008
- ISBN10: 006122815X
- Language: English
-
Fireproof: Memoir of a Chef
$29.99 Add to cartWith rare intensity and candor, world-renowned, Michelin-starred Chef Curtis Duffy shares his epic journey from child of an outlaw biker father to famed culinary iconoclast. Fans of no holds-barred st
- Author: Duffy, Curtis
- Binding: Hardcover
- Page Count: 360
- Publish Date: August 05 2025
- ISBN10: 1639511350
- Language: English
-
Moon Oaxaca: Archaeological Sites, Best Beaches, Food & Festivals
$21.99 Add to cartWith rugged mountain ranges and stunning Pacific coastline, savory mole and smoky mezcal, Oaxaca is more than just a stop along the way: it’s an adventure in itself. Stay a while with Moon Oaxaca. Ins… [more below]
- Series: Moon Latin America & Caribbean Travel Guide
- Author: Roberts, Ashley C.
- Binding: Paperback
- Page Count: 384
- Publish Date: August 19 2025
- ISBN10: 9798886471243
- Language: English
-
I’m Not Trying to Be Difficult: Stories from the Restaurant Trenches
$30.00 Add to cartDrew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more hum… [more below]
- Author: Nieporent, Drew
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 23 2025
- ISBN10: 1538765578
- Language: English
