Culinary
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Wildsam Field Guides: Charleston
$24.00 Read moreWildsam Field Guides: Charleston leads travelers into the most authentic experience of the South Carolina city, working closely with a team of locals. Inside, you’ll find city stories from prize-winni… [more below]
- Series: Wildsam City Guides
- Author: Bruce, Taylor
- Binding: Paperback
- Page Count: 144
- Publish Date: January 03 2022
- ISBN10: 1467199524
- Language: English
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How to Share an Egg: A True Story of Hunger, Love, and Plenty
$30.00 Add to cartA moving culinary memoir about the relationship between food and family–sustenance and survival–from a chef, award-winning journalist, and daughter of a Holocaust survivor.
“Beautifully written, hea- Author: Reichert, Bonny
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 21 2025
- ISBN10: 0593599160
- Language: English
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Cold Kitchen: A Year of Culinary Travels
$27.99 Add to cartFrom the author of Red Sands, a New Yorker “Best Cookbook of the Year,” a cozy, thoughtful memoir recalling food and travel in Eastern Europe and Central Asia from a basement Edinburgh kitchen, featur
- Author: Eden, Caroline
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 14 2025
- ISBN10: 1526658984
- Language: English
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Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food
$19.99 Add to cartIn 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor tha
- Author: King, Michelle T.
- Binding: Paperback
- Page Count: 336
- Publish Date: May 20 2025
- ISBN10: 1324110481
- Language: English
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Moon Japan: Plan Your Trip, Avoid the Crowds, Experience the Real Japan
$27.99 Add to cartFrom the world’s busiest intersection to the most serene hot springs, modernity and tradition mingle in Japan. Experience the natural wonder and rich culture of a country unlike any other with Moon Ja… [more below]
- Series: Moon Asia & Pacific Travel Guide
- Author: Dehart, Jonathan
- Binding: Paperback
- Page Count: 784
- Publish Date: August 26 2025
- ISBN10: 9798886470840
- Language: English
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Tart: Misadventures of an Anonymous Chef
$28.99 Add to cartA hilarious, hot, and steamy account of coming of age in and out of the kitchen, from the anonymous chef and columnist, Slutty Cheff.
“It’s the two best things in the world: food and sex.” When Slutty- Author: Slutty Cheff
- Binding: Hardcover
- Page Count: 336
- Publish Date: August 05 2025
- ISBN10: 1668070227
- Language: English
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Deep Dish
$20.00 Add to cartAfter a tumultuous beginning, the Malnati family turned a small business headed for bankruptcy into the pizzerias that became Chicagoland’s most iconic brand. Marc Malnati reveals the inside story of … [more below]
- Author: Malnati, Marc
- Binding: Paperback
- Page Count: 216
- Publish Date: March 04 2025
- ISBN10: 1572843551
- Language: English
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Tokyo: The Extraordinary Guide: An Insider Tour of Art, Food, and Culture
$35.00 Add to cartGet off the beaten track with a deep dive into Tokyo as the locals know it: a fascinating blend of modern design, world-class food, breathtaking natural beauty, and profound cultural heritage.
This lu- Author: Fleuri, Johann
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 11 2025
- ISBN10: 0789345803
- Language: English
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The Roast Penguin Chronicles: Hoosh, Scurvy Days, Sleeping with Vegetables, and Other Adventures in Antarctic Cuisine
$23.99 Add to cartRoast Penguin Chronicles is a savory, eclectic stew, unlike anything ever written about Antarctica. With echoes of Anthony Bourdain and characters painted with a Monty Pythonesque brush, it explores t
- Author: Anthony, Jason C.
- Binding: Paperback
- Page Count: 396
- Publish Date: March 25 2025
- ISBN10: 9798991456333
- Language: English
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The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir
$20.00 Add to cartThe inspiring and delicious memoir of an American woman who had the gall to open a cooking school in Paris–a true story of triumphing over French naysayers and falling in love with a city along the w… [more below]
- Author: Bertch, Jane
- Binding: Paperback
- Page Count: 304
- Publish Date: April 08 2025
- ISBN10: 059350044X
- Language: English
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The Editor: How Publishing Legend Judith Jones Shaped Culture in America
$19.99 Add to cartLegendary editor Judith Jones, the woman behind some of the most important authors of the 20th century–including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath–finally gets her d… [more below]
- Author: Franklin, Sara B.
- Binding: Paperback
- Page Count: 336
- Publish Date: April 22 2025
- ISBN10: 1982134372
- Language: English
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Do It in Paris: An Insiders Guide to 450 Places to Visit, Sites to See, and Things to Do
$19.95 Add to cartThe ultimate reference guide to the best things to do in Paris–many of which are hidden or unexpected–from the editors of the hit online magazine.
Carefully curated by the editors of the famous Do I- Author: The Editors at Do It in Paris
- Binding: Hardcover
- Page Count: 200
- Publish Date: April 01 2025
- ISBN10: 0789345811
- Language: English
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The Meat Teacher Cookbook: The Ultimate Backyard BBQ Guide for an A+ in Pitmastery
$36.00 Add to cart- Author: Groark, Matt
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 20 2025
- ISBN10: 0063288419
- Language: English
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If You Can’t Take the Heat: Tales of Food, Feminism, and Fury
$17.00 Add to cartNATIONAL BESTSELLER – From the James Beard Award-winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism.
“With charm and humor- Author: Deruiter, Geraldine
- Binding: Paperback
- Page Count: 336
- Publish Date: March 11 2025
- ISBN10: 0593444507
- Language: English
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The Eater Guide to Paris
$24.99 Add to cartA comprehensive food-lover’s guidebook to Paris from Eater, the online authority on where to eat and why it matters
The Eater Guide to Paris is your go-to source for getting immersed in Paris’ iconic- Series: Eater City Guide
- Author: Eater
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 29 2025
- ISBN10: 1419765841
- Language: English
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Hunger Like a Thirst: From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table
$28.99 Add to cartA witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world’s last anonymous restaurant critics
When Besha Rodell moved from Australia to the Un- Author: Rodell, Besha
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 13 2025
- ISBN10: 1250807123
- Language: English
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I Regret Almost Everything: A Memoir
$29.99 Read moreThe entertaining, irreverent, and surprisingly moving memoir by the visionary restaurateur behind such iconic New York institutions as Balthazar and Pastis.
A memoir by the legendary proprietor of- Author: McNally, Keith
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 06 2025
- ISBN10: 1668017644
- Language: English
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Culinary Leverage: A Journey Through the Heat
$27.95 Add to cart“…raw, humble, and darkly funny.”-Chef Jacques Pepin
“Honest. Eye-opening. Harrowing. Brilliant.” -Neal Katyal, former acting solicitor general of the United States
“…a framework for living that app
- Author: Keane, Douglas
- Binding: Hardcover
- Page Count: 250
- Publish Date: February 25 2025
- ISBN10: 9798888245200
- Language: English
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Moon Southern Italy: With Sicily, Puglia, Naples & the Amalfi Coast: Best Beaches, Local Food & Wine, Ancient Sites
$24.99 Add to cartFrom the pastel rooftops of Positano to the soaring peak of Mount Etna, immerse yourself in la dolce vita with Moon Southern Italy. Inside you’ll find:
- Flexible itineraries for exploring the best of S
- Series: Moon Europe Travel Guide
- Author: Sarris, Linda
- Binding: Paperback
- Page Count: 504
- Publish Date: March 11 2025
- ISBN10: 9.79889E+12
- Language: English
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Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes
$19.99 Add to cartA haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot’s genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mothe… [more below]
- Author: Nguon, Chantha
- Binding: Paperback
- Page Count: 304
- Publish Date: February 11 2025
- ISBN10: 1643756036
- Language: English
