Culinary
-
C’est La Vie! Life, Love and New Hope: The Ingredients of an Authentic French Bakery
$57.32 Add to cartA little French bakery and caf? opens in the artsy, historic borough of New Hope, Pennsylvania. Situated on the bank of the great Delaware River, the shop is owned by a young French chef and his wife … [more below]
- Author: Vitart, Jane
- Binding: Hardcover
- Page Count: 106
- Publish Date: April 11 2024
- ISBN10: 1663259763
- Language: English
-
Gather and Grill
$32.50 Add to cartForeword by Steve Doocy
Turn up the heat and crack open a cold one with this smokin’ hot, flavor-packed cookbook from Fox News’ favorite father-son duo, packed with more than 100 mouthwatering barbecue
- Author: McLemore, John Darin
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 07 2024
- ISBN10: 0063351056
- Language: English
-
Frommer’s France
$28.95 Add to cartTake the guesswork out of vacation planning. Frommer’s hires only seasoned experts, journalists who live in France either full-time or part-time, which means their advice doesn’t have to be second-gue… [more below]
- Series: Complete Guide
- Author: Brooke, Anna E.
- Binding: Paperback
- Page Count: 856
- Publish Date: May 21 2024
- ISBN10: 1628875917
- Language: English
-
The Editor: How Publishing Legend Judith Jones Shaped Culture in America
$29.99 Add to cartNATIONAL BESTSELLER
Legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century–includi
An Economist Best Book of 2024 – A Shelf Awareness Best Book of 2024- Author: Franklin, Sara B.
- Binding: Hardcover
- Page Count: 336
- Publish Date: May 28 2024
- ISBN10: 1982134348
- Language: English
-
Spilled: Natural Winemakers Stories & Recipes
$50.00 Add to cartThe popularity of natural wine has taken the food and wine world by storm, and in this book, co-author Stephanie Mercier Voyer, chef David McMillan, wine importer Zev Rovine, and photographer Xavier T… [more below]
- Author: Voyer, Stephanie Mercier
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 22 2025
- ISBN10: 0847844005
- Language: English
-
Bibb Country: Unearthing My Family Secrets of Land, Legacy and Lettuce
$27.99 Add to cartBibb Country follows Lonnae O’Neal back in time as she pieces together generations of her family history against the sweep of American history, unearthing hidden triumphs, traumas, and a specialty str… [more below]
- Author: O’Neal, Lonnae
- Binding: Hardcover
- Page Count: 352
- Publish Date: June 17 2025
- ISBN10: 1368089380
- Language: English
-
Moon Mexico City: Neighborhood Walks, Street Food & Nightlife, Art & Architecture
$21.99 Add to cartBaroque palaces and energetic streets, old-school taquer?as and contemporary art: experience this bustling metropolis with Moon Mexico City.
- Experience the city: Navigate by neighborhood or by activi
- Series: Moon Latin America & Caribbean Travel Guide
- Author: Meade, Julie
- Binding: Paperback
- Page Count: 376
- Publish Date: August 19 2025
- ISBN10: 9798886471304
- Language: English
-
Mexico City: The Extraordinary Guide: An Insider Tour of Art, Food, and Culture
$35.00 Add to cartGo beyond the ordinary with this highly visual travelogue, guidebook, and coffee table keepsake showcasing the incredible experiences waiting to be had in Mexico City.
Explore the authentic side of Me- Author: Mommalier, Thibault
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 04 2025
- ISBN10: 078934579X
- Language: English
-
Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America’s Gay Restaurants
$30.00 Add to cartAs gay restaurants evolve and chart new futures, New York Times journalist Erik Piepenburg takes readers on a tour of American gay dining, with stops at 1930s Automats, lesbian bistros, Wisconsin spor… [more below]
- Author: Piepenburg, Erik
- Binding: Hardcover
- Page Count: 352
- Publish Date: June 03 2025
- ISBN10: 030683216X
- Language: English
-
Fed, White, and Blue: Finding America with My Fork
$27.00 Add to cartFood writer and Food Network personality Simon Majumdar sets out across the United States to discover what it means to be American, one bite at a time.
Before deciding whether to trade in his green c- Author: Majumdar, Simon
- Binding: Paperback
- Page Count: 320
- Publish Date: May 10 2016
- ISBN10: 1101982896
- Language: English
-
Culinary Leverage: A Journey Through the Heat
$21.95 Add to cart“…raw, humble, and darkly funny.”-Chef Jacques Pepin
“Honest. Eye-opening. Harrowing. Brilliant.” -Neal Katyal, former acting solicitor general of the United States
“…a framework for living that app
- Author: Keane, Douglas
- Binding: Paperback
- Page Count: 250
- Publish Date: February 25 2025
- ISBN10: 9.79889E+12
- Language: English
-
Flights Across America: A Brewery Lover’s Journey
$24.99 Add to cartCraft beer tourism has gone mainstream. Whether planning entire vacations around beer or simply visiting breweries whenever they’re in a new location (or even in their own city), people now frequently
- Author: Geier, Joel
- Binding: Paperback
- Page Count: 332
- Publish Date: December 17 2024
- ISBN10: 9.79889E+12
- Language: English
-
Ithaca Farmers Market: A Seasonal Guide and Cookbook Celebrating the Market’s First 50 Years
$29.95 Read moreNearly every Saturday and Sunday morning at Steamboat Landing, you will see the faithful browsing the nationally renowned Ithaca Farmer’s Market in search of the freshest and most beautiful produce, f
- Author: Turback, Michael
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 11 2024
- ISBN10: 1493078372
- Language: English
-
Uses for Obsession: A Chef’s Memoir
$22.99 Add to cartChef and restaurateur Ben Shewry knows obsession well. Whether it’s crispy-edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick.
It’s- Author: Shewry, Ben
- Binding: Paperback
- Page Count: 272
- Publish Date: October 15 2024
- ISBN10: 1922616842
- Language: English
-
Cellar Rat: My Life in the Restaurant Underbelly
$29.00 Add to cartWhat happens when a career you love doesn’t love you back?
As Hannah Selinger will tell you, to be a good restaurant employee is to be invisible. At the height of her career as a server and then somm- Author: Selinger, Hannah
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 25 2025
- ISBN10: 031657077X
- Language: English
-
Rioja: The Smart Traveller’s Wine Guide
$17.95 Read more– A new series aimed at a cultured traveler who wants to visit some wineries and vineyards as part of a trip to a famous wine region
– Perfect for people with different levels of wine knowledge
– Top vi
- Series: The Smart Traveller’s Wine Guide
- Author: Kerr, Fintan
- Binding: Paperback
- Page Count: 192
- Publish Date: January 27 2025
- ISBN10: 1917084501
- Language: English
-
Cold Kitchen: A Year of Culinary Travels
$27.99 Add to cartFrom the author of Red Sands, a New Yorker “Best Cookbook of the Year,” a cozy, thoughtful memoir recalling food and travel in Eastern Europe and Central Asia from a basement Edinburgh kitchen, featur
- Author: Eden, Caroline
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 14 2025
- ISBN10: 1526658984
- Language: English
-
Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food
$19.99 Add to cartIn 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor tha
- Author: King, Michelle T.
- Binding: Paperback
- Page Count: 336
- Publish Date: May 20 2025
- ISBN10: 1324110481
- Language: English
-
Moon Japan: Plan Your Trip, Avoid the Crowds, Experience the Real Japan
$27.99 Add to cartFrom the world’s busiest intersection to the most serene hot springs, modernity and tradition mingle in Japan. Experience the natural wonder and rich culture of a country unlike any other with Moon Ja… [more below]
- Series: Moon Asia & Pacific Travel Guide
- Author: Dehart, Jonathan
- Binding: Paperback
- Page Count: 784
- Publish Date: August 26 2025
- ISBN10: 9798886470840
- Language: English
-
Tart: Misadventures of an Anonymous Chef
$28.99 Add to cartA hilarious, hot, and steamy account of coming of age in and out of the kitchen, from the anonymous chef and columnist, Slutty Cheff.
“It’s the two best things in the world: food and sex.” When Slutty- Author: Slutty Cheff
- Binding: Hardcover
- Page Count: 336
- Publish Date: August 05 2025
- ISBN10: 1668070227
- Language: English
