Culinary
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Plant-Based Usa: A Travel Guide to Eating Animal-Free in America: A Guidebook for Vegan, Vegetarian and Flexitarian Foodies
$29.99 Read morePlant-based Eats USA: A Travel Guide to Eating Animal-free in America is a food guidebook for anyone looking for plant-forward or vegan-friendly travel experiences throughout the United States.
This- Author: Fil, Veronica
- Binding: Paperback
- Page Count: 304
- Publish Date: May 09 2023
- ISBN10: 1741177332
- Language: English
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You Had Me at Pet-Nat: A Natural Wine-Soaked Memoir
$28.00 Read moreFrom the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion–and falling in love.
It was Rachel Signer’s dream to be that girl: the one smoking hand-rolled- Author: Signer, Rachel
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 19 2021
- ISBN10: 0306924749
- Language: English
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Beer: The Ultimate World Tour
$24.99 Read moreBecome a global beer expert with this tantalizing tour through every beer region in the world.
Join author Bill Yenne on a whirlwind tour of the crafty world of beer. After a quick stop to learn abou- Author: Yenne, Bill
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 24 2023
- ISBN10: 0785843779
- Language: English
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Khabaar: An Immigrant Journey of Food, Memory, and Family
$19.95 Read moreIndependent Publishers Book Awards (IPPY Awards) gold medalist
Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and i- Series: Foodstory
- Author: Ghosh, Madhushree
- Binding: Paperback
- Page Count: 212
- Publish Date: April 04 2022
- ISBN10: 1609388232
- Language: English
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The Vegan Guide to Tokyo: The Ultimate Guide to the Best Plant-Based Eats in Tokyo and Beyond
$19.95 Read moreTake a vegan tour of Tokyo with this guide to its neighborhoods and the best of their plant-based offerings.
From an early morning coffee to midday shopping for clothing before following the wafting s- Author: Terzuolo, Chiara
- Binding: Hardcover
- Page Count: 160
- Publish Date: May 02 2023
- ISBN10: 1922754196
- Language: English
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The Man Who Ate Too Much: The Life of James Beard
$20.00 Add to cartIn the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the “Dean of American
- Author: Birdsall, John
- Binding: Paperback
- Page Count: 480
- Publish Date: February 01 2022
- ISBN10: 1324020245
- Language: English
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It’s Not Just Cookies: Stories and Recipes from the Tiff’s Treats Kitchen
$26.99 Add to cartBoy meets girl. Boy falls in love with girl. And, on one fateful December day, girl stands up boy and then bakes him a batch of apology cookies. The rest is history.
Building Tiff’s Treats has been a l
- Author: Chen, Tiffany
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 05 2022
- ISBN10: 078524266X
- Language: English
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The Little Local Southwest Cookbook: Recipes for Classic Dishes
$14.95 Read more30 classic Southwest recipes to treasure
The Little Local Southwest Cookbook brings the essential flavors of the American Southwest to your table. Spice up your snack time with Sangria Blanca and Baco
- Author: Noble, Marilyn
- Binding: Hardcover
- Page Count: 80
- Publish Date: May 26 2020
- ISBN10: 1682685314
- Language: English
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Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
$17.95 Add to cartFuchsia Dunlop, the first Westerner to train at the prestigious Sichuan Institute of Higher Cuisine, “has done more to explain real Chinese cooking to non-Chinese cooks than anyone” (Julia Moskin, New… [more below]
- Author: Dunlop, Fuchsia
- Binding: Paperback
- Page Count: 336
- Publish Date: October 15 2019
- ISBN10: 0393357740
- Language: English
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Kitchen Bliss: Musings on Food and Happiness (with Recipes)
$23.99 Read moreJames Beard Foundation Award- and Taste Canada Award-winning author Laura Calder is back with Kitchen Bliss, a warm, funny, and pragmatic collection of stories and recipes that reveal how cooking, fee… [more below]
- Author: Calder, Laura
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 28 2023
- ISBN10: 1982194707
- Language: English
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Trappist Beer Travels, Second Edition: Inside the Breweries of the Monasteries
$29.99 Read moreNow in its second edition, Trappist Beer Travels takes readers inside monastery walls for an in-depth look at the legendary breweries of Trappist monks, sharing histories of each abbey, information on… [more below]
- Author: Wallace, Caroline
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 28 2023
- ISBN10: 0764365959
- Language: English
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Undercooked: How I Let Food Become My Life Navigator and How Maybe That’s a Dumb Way to Live
$28.00 Read moreA collection of hilarious essays about how food became one man’s obsession and coping mechanism, and how it came to rule–and sometimes ruin–his relationships, from the Cobra Kai actor, stand-up comi… [more below]
- Author: Ahdoot, Dan
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 21 2023
- ISBN10: 0593240790
- Language: English
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Wildsam Field Guides: Vermont
$24.00 Add to cartWildsam Field Guides: Vermont leads travelers through the Green Mountain state, with guidance from trusted locals. Contributors include author and activist Bill McKibben, noted beer writer Ben Cosgrov… [more below]
- Series: Wildsam American Pursuits
- Author: Bruce, Taylor
- Binding: Paperback
- Page Count: 128
- Publish Date: June 05 2023
- ISBN10: 1467199834
- Language: English
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Be Ready When the Luck Happens: A Memoir
$34.00 Add to cartIn her long-awaited memoir, Ina Garten–aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon–shares her person… [more below]
- Author: Garten, Ina
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 01 2024
- ISBN10: 0593799895
- Language: English
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Typhoid Mary: An Urban Historical
$17.99 Read moreThe riveting true crime tale from beloved chef and bestselling author Anthony Bourdain, originally published in 2001, centering deadly cook Mary Mallon-otherwise known as the infamous Typhoid Mary.
B- Author: Bourdain, Anthony
- Binding: Paperback
- Page Count: 160
- Publish Date: October 15 2024
- ISBN10: 1639734694
- Language: English
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Coming to My Senses: The Making of a Counterculture Cook
$18.00 Add to cartThe New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of w… [more below]
- Author: Waters, Alice
- Binding: Paperback
- Page Count: 320
- Publish Date: May 22 2018
- ISBN10: 0307718298
- Language: English
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What I Ate in One Year: (And Related Thoughts)
$35.00 Add to cartFrom Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.
“Sharing food is one of the purest human acts.” Food ha- Author: Tucci, Stanley
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 15 2024
- ISBN10: 1668055686
- Language: English
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Tender at the Bone: Growing Up at the Table
$22.00 Read moreNEW YORK TIMES BESTSELLER – The debut memoir from the renowned author of Save Me the Plums, about the people who”steered her on the path to fulfill her destiny as one of the world’s leading food write… [more below]
- Series: Random House Reader’s Circle
- Author: Reichl, Ruth
- Binding: Paperback
- Page Count: 320
- Publish Date: May 25 2010
- ISBN10: 0812981111
- Language: English
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Julia Child Rules: Lessons on Savoring Life
$19.95 Read moreMany of us have dog-eared copies of Mastering the Art of French Cooking in our kitchens or fondly remember watching episodes of The French Chef, but what was behind the enormous appeal of this ungain… [more below]
- Author: Karbo, Karen
- Binding: Paperback
- Page Count: 240
- Publish Date: February 01 2023
- ISBN10: 1493073133
- Language: English
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The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading
$19.00 Add to cartGarner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic.
Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and- Author: Garner, Dwight
- Binding: Paperback
- Page Count: 256
- Publish Date: October 22 2024
- ISBN10: 1250338360
- Language: English
