Culinary
Showing 81–100 of 1000 resultsSorted by popularity
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Bread and Milk
$18.95PaperbackAdd to cartFrom one of Sweden’s most loved authors, an essayistic memoir about women and food, translated by Saskia Vogel.
Bread and Milk traces a life through food, from a bag of tangerines devoured in one sitti
- Author: Ramqvist, Karolina
- Binding: Paperback
- Page Count: 208
- Publish Date: February 11 2025
- ISBN10: 1552454894
- Language: English
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By: Woolever, Laurie
Care and Feeding: A Memoir
$28.99HardcoverAdd to cartA candid, funny, and occasionally devastating memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tragedy
In this moving, hilarious, a
- Author: Woolever, Laurie
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 11 2025
- ISBN10: 63327600
- Language: English
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By: Meade, Julie
Moon San Miguel de Allende: With Guanajuato & Queretaro: Art & Architecture, Local Flavors & Festivals, Day Trips
$19.99PaperbackAdd to cartImmerse yourself in San Miguel’s baroque architecture, thriving art scene, and local flavors with Moon San Miguel de Allende. Inside you’ll find:
- Flexible, strategic itineraries, from a week covering
- Series: Moon Latin America & Caribbean Travel Guide
- Author: Meade, Julie
- Binding: Paperback
- Page Count: 288
- Publish Date: September 10 2024
- ISBN10: 9798886470628
- Language: English
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By: Garten, Ina
Be Ready When the Luck Happens: A Memoir
$36.00PaperbackAdd to cartIn her long-awaited memoir, Ina Garten–aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon–shares her person… [more below]
- Author: Garten, Ina
- Binding: Paperback
- Page Count: 416
- Publish Date: October 01 2024
- ISBN10: 9798217014255
- Language: English
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Lonely Planet Eat Malaysia and Singapore
$17.99PaperbackAdd to cartFor everybody excited about exploring the unique cuisine and food culture of Malaysia and Singapore, this book is the perfect primer. It introduces the key specialities of each region, covering their
- Series: Lonely Planet Food
- Author: Food, Lonely Planet
- Binding: Paperback
- Page Count: 216
- Publish Date: June 14 2022
- ISBN10: 1838695184
- Language: English
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By: Quinn, Katie
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
$29.99HardcoverAdd to cart“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” –Jenny Linford, auth
- Author: Quinn, Katie
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 27 2021
- ISBN10: 0062984535
- Language: English
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By: Achatz, Grant
Life, on the Line: A Chef’s Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
$21.00PaperbackAdd to cart“One of America’s great chefs” (Vogue), Grant Achatz, shares how his drive to cook immaculate food fueled his miraculous triumph over tongue cancer.
By 2007 chef Grant Achatz had been named one of th
- Author: Achatz, Grant
- Binding: Paperback
- Page Count: 448
- Publish Date: March 06 2012
- ISBN10: 1592406971
- Language: English
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Infused: Adventures in Tea
$26.95HardcoverAdd to cartA NEW YORK TIMES BOOK OF THE YEAR
WINNER OF FORTNUM & MASON FOOD AND DRINK AWARDS: DRINK BOOK AWARD 2020
Henrietta Lovell is best known as “The Rare Tea Lady”. She is on a mission to revolutioniz… [more below]- Author: Lovell, Henrietta
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 08 2019
- ISBN10: 0571324398
- Language: English
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By: Fechtor, Jessica
Stir: My Broken Brain and the Meals That Brought Me Home
$17.00PaperbackRead moreA national bestseller and winner of a Living Now Book Award, Stir is an exquisite memoir about how food connects us to ourselves, our lives, and each other.
At 28, Jessica Fechtor was happily immersed- Author: Fechtor, Jessica
- Binding: Paperback
- Page Count: 288
- Publish Date: April 05 2016
- ISBN10: 1101983639
- Language: English
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By: Ryan, Ian
A Beautiful Pint: One Man’s Search for the Perfect Pint of Guinness
$23.99HardcoverRead moreThe ultimate illustrated guide to Guinness and the history, culture, and facts to help you find the perfect pint-from the pub to the pour-wherever you are.
We’ve all got a friend who claims to know- Author: Ryan, Ian
- Binding: Hardcover
- Page Count: 176
- Publish Date: February 20 2024
- ISBN10: 163973435X
- Language: English
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By: Lijcops, Jurgen
150 Wine Bars You Need to Visit Before You Die
$39.95HardcoverAdd to cart– The best wine bars in the world, selected by the author of 150 Bars You Need to Visit Before You Die
– Around 17,000 copies sold of 150 Bars You Need to Visit Before You Die and counting
– Over 80,000
- Author: Lijcops, Jurgen
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 20 2023
- ISBN10: 9401486220
- Language: English
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My Place at the Table: A Recipe for a Delicious Life in Paris
$27.00HardcoverRead moreIn this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s most influential food critics
Until Alec Lobran- Author: Lobrano, Alexander
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 01 2021
- ISBN10: 1328588831
- Language: English
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Stirring the Pot with Benjamin Franklin: A Founding Father’s Culinary Adventures
$24.95PaperbackRead moreIn this remarkable work, Rae Katherine Eighmey presents Franklin’s delight and experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism. In his early twenties,… [more below]
- Author: Eighmey, Rae Katherine
- Binding: Paperback
- Page Count: 304
- Publish Date: March 22 2022
- ISBN10: 1588345637
- Language: English
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By: Chang, David
Eat a Peach: A Memoir
$28.00HardcoverRead moreNEW YORK TIMES BESTSELLER – From the chef behind Momofuku and star of Netflix’s Ugly Delicious–an intimate account of the making of a chef, the story of the modern restaurant world that he helped sha… [more below]
- Author: Chang, David
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 08 2020
- ISBN10: 152475921X
- Language: English
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The Boqueria: And the Markets of Barcelona
$35.00HardcoverRead more– La Boqueria is the fabled market where the top chefs in Barcelona do their daily shopping, and is considered a top tourist food destination
– Includes mouth-watering recipes from the stall holders, a
- Author: Di Marco, Maria Teresa
- Binding: Hardcover
- Page Count: 320
- Publish Date: July 05 2023
- ISBN10: 8867533797
- Language: English
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By: Gay, Roxane
Hunger: A Memoir of (My) Body
$25.99HardcoverRead moreThe New York Times Bestseller
National Book Critics Circle Award Finalist
Lambda Literary Award winner
From Roxane Gay, the New York Times bestselling author of Bad Feminist, a memoir in weight about eat
- Author: Gay, Roxane
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 13 2017
- ISBN10: 0062362593
- Language: English
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By: Drummond, Ree
The Pioneer Woman: Black Heels to Tractor Wheels: A Love Story
$25.99HardcoverRead moreNew York Times Bestseller
Wildly popular award-winning blogger, accidental ranch wife, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond (aka The Pioneer Woman) tells th
- Author: Drummond, Ree
- Binding: Hardcover
- Page Count: 352
- Publish Date: February 01 2011
- ISBN10: 0061997161
- Language: English
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By: Howkins, Ben
Adventures in the Wine Trade: Diary of a Vintner’s Scholar
$18.99HardcoverRead more– A look at the business of wine and spirits sales and marketing over 50 years
– A nostalgic look at how an industry has changed with mentions of many fabulous and famous people the author came across
–
- Author: Howkins, Ben
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 28 2024
- ISBN10: 1913141454
- Language: English
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By: Pasquale, Maria
The Eternal City: Recipes and Stories from Rome
$35.00HardcoverRead moreMeet the people and recipes that make the city.
Discover Rome’s incredible food through the city’s stories and its people. The Eternal City is a maze of winding cobblestone streets, where ancient hist- Author: Pasquale, Maria
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 28 2023
- ISBN10: 1922754277
- Language: English
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By: Nilsson, Magnus
Fäviken: 4015 Days – Beginning to End
$59.95HardcoverRead moreWitty, candid, and insightful: Magnus Nilsson’s ode to his extraordinary restaurant, F viken
In 2019, Magnus Nilsson closed F viken, his one-of-a-kind restaurant in remote Sweden – a difficult decision
- Author: Nilsson, Magnus
- Binding: Hardcover
- Page Count: 324
- Publish Date: November 11 2020
- ISBN10: 1838661255
- Language: English









