Essays & Narratives
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Becoming a Gardener: What Reading and Digging Taught Me about Living
$60.00 Read moreA beautifully designed, full-color personal account of what it means to become a gardener, filled with specially commissioned color photography, watercolors, and fine art.
To make her new house in Conn
- Author: Marron, Catie
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 03 2022
- ISBN10: 0062963619
- Language: English
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Hunker: Brief Essays on Human Connection
$15.95 Add to cartAnother in a series (including From the Top, Roughneck Grace, Million Billion, and Peaceful Persistence) of collected brief essays by New York Times bestselling author and humorist Michael Perry. “Alt
- Author: Perry, Michael
- Binding: Paperback
- Page Count: 204
- Publish Date: July 25 2022
- ISBN10: 1734868341
- Language: English
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Painting the Plate: 52 Recipes Inspired by Great Works of Art from Mark Rothko, Frida Kahlo, and Man Y More
$39.99 Read moreThis unique cookbook pairs artistic masterpieces with effortless recipes that will turn your dining room table into a feast for the eyes and the palate.
Filled with gorgeous photography, high quality- Author: Souter, Felicity
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 03 2023
- ISBN10: 3791388770
- Language: English
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Chicken Soup for the Soul: Me and My Dog
$16.99 Add to cartBe prepared to fall in love with your dog all over again as you read these heartwarming stories of pet parenthood, and the unconditional love, companionship and amusement our dogs provide.
How do dog- Author: Newmark, Amy
- Binding: Paperback
- Page Count: 368
- Publish Date: February 06 2024
- ISBN10: 1611591104
- Language: English
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Dogs Who Work: The Canines We Cannot Live Without
$24.99 Add to cartAll the real and important jobs dogs do, in one lavishly-illustrated book of more than 50 breeds.
Dogs save lives and protect property. They search for treasures and sniff out criminals. They guide pe
- Author: Aloise, Valeria
- Binding: Hardcover
- Page Count: 104
- Publish Date: January 10 2023
- ISBN10: 3907293711
- Language: English
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A Way to Garden: A Hands-On Primer for Every Season
$30.00 Add to cart“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” –The New York Times Book Review
For Margaret Roach, gardening is- Author: Roach, Margaret
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 30 2019
- ISBN10: 1604698772
- Language: English
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Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts
$35.00 Read moreWINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS)
In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen
- Author: Holzman, Daniel
- Binding: Hardcover
- Page Count: 352
- Publish Date: February 22, 2022
- ISBN10: 006306281X
- Language: English
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My Garden World
$17.99 Add to cartTHE SUNDAY TIMES BESTSELLER & BEST GARDENING BOOKS OF 2020 – Sunday Times
‘From a very early age I loved the countryside as much as any garden and was fascinated by the
‘Every page a joy’ NIGEL SLATER- Author: Don, Monty
- Binding: Paperback
- Page Count: 384
- Publish Date: June 22 2021
- ISBN10: 1473666589
- Language: English
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This Will Make It Taste Good: A New Path to Simple Cooking
$35.00 Add to cartAn Eater Best Cookbook of Fall 2020
From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple “kitchen heroes” in these 125 recipes from the New York Times bestsell- Author: Howard, Vivian
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 20, 2020
- ISBN10: 0316381128
- Language: English
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As a Dog Thinketh: Daily Words of Wisdom for Dog People
$18.00 Add to cartDaily reflections and sound advice from a top dog trainer and competitor.
Confused by your canine? Monique Anstee believes we have made dog training much too hard, when it really is very simple. Anste
- Author: Anstee, Monique
- Binding: Paperback
- Page Count: 368
- Publish Date: November 07 2017
- ISBN10: 1771512377
- Language: English
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Taco USA: How Mexican Food Conquered America
$18.99 Add to cartThe nationally syndicated columnist and bestselling author of Ask a Mexican! presents a fascinating and tasty trip through the history and culture of Mexican food in this country, uncovering great st… [more below]
- Author: Arellano, Gustavo
- Binding: Paperback
- Page Count: 320
- Publish Date: April 16 2013
- ISBN10: 1439148627
- Language: English
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Vinegar and Char: Verse from the Southern Foodways Alliance
$21.95 Add to cartYes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by t
- Author: Beasley, Sandra
- Binding: Paperback
- Page Count: 128
- Publish Date: October 01 2018
- ISBN10: 0820354295
- Language: English
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Cooking with Nonna: Sunday Dinners with La Famiglia
$34.99 Add to cartCook your way course by course through a delicious Italian American Sunday dinner with the host of the popular web cooking show Cooking with Nonna.
In her third cookbook, Rossella Rago, host of the pop
- Author: Rago, Rossella
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 25 2022
- ISBN10: 078524977X
- Language: English
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In the Name of Plants: From Attenborough to Washington, the People Behind Plant Names
$25.00 Add to cartA vividly illustrated meeting with thirty plants and their inspiring namesakes
Shakespeare famously asserted that “a rose by any other name would smell as sweet,” and that’s as true for common garden- Author: Knapp, Sandra
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 02 2022
- ISBN10: 0226824306
- Language: English
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Orchid Muse: A History of Obsession in Fifteen Flowers
$35.00 Add to cartThe epitome of floral beauty, orchids have long fostered works of art, tales of adventure, and scientific discovery. Tenacious plant hunters have traversed continents to collect rare specimens; natura
- Author: Hannickel, Erica
- Binding: Hardcover
- Page Count: 320
- Publish Date: December 20 2022
- ISBN10: 0393867285
- Language: English
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A Maine Garden Almanac: Seasonal Wisdom for Making the Most of Your Garden Space
$32.95 Read moreMartha Fenn King is a steadfast gardener whose stunning photos and sage advice once informed readers through her regular gardening column, “Martha’s Garden.” Gathering a lifetime of gardening knowledg
- Author: King, Martha Fenn
- Binding: Paperback
- Page Count: 184
- Publish Date: June 01 2023
- ISBN10: 1684750083
- Language: English
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The Language of Flowers: A Fully Illustrated Compendium of Meaning, Literature, and Lore for the Modern Romantic
$27.99 Read moreWith gorgeous full-color illustrations, ornate decorative elements, lettering in metallic ink, and engaging text, The Language of Flowers: A Fully Illustrated Compendium of Meaning, Literature, and L
- Author: Begay, Odessa
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 07 2020
- ISBN10: 0062873199
- Language: English
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Love, Loss, and What We Ate: A Memoir
$17.99 Read moreA vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the c
- Author: Lakshmi, Padma
- Binding: Paperback
- Page Count: 336
- Publish Date: June 19 2018
- ISBN10: 0062868578
- Language: English
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Appreciating Oysters: An Eater’s Guide to Craft Oysters from Tide to Table
$30.00 Add to cartOysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they’re a tide-to-table, sustainable form of protein, and an adventurous food
- Author: Deskiewicz, Dana
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 13 2018
- ISBN10: 1682680940
- Language: English
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The Food of Oaxaca: Recipes and Stories from Mexico’s Culinary Capital: A Cookbook
$35.00 Add to cartIACP Cookbook Award Winner
A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico’s most revered chefs. With a foreword by Enrique Olvera. In The Food- Author: Ruiz, Alejandro
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 16 2021
- ISBN10: 0525657304
- Language: English
