Essays & Narratives
Showing 501–520 of 1000 resultsSorted by popularity
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By: Laurie Colwin
Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook
$17.00PaperbackAdd to cartWeaving together memories, recipes, and wild tales of years spent in the kitchen, the acclaimed author of Happy All the Time delivers a beloved cookbook manifesto on the joys of sharing food and enter… [more below]
- Series: Vintage Contemporaries
- Author: Colwin, Laurie
- Binding: Paperback
- Page Count: 224
- Publish Date: March 23 2010
- ISBN10: 0307474410
- Language: English
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By: Anthony Bourdain
No Reservations: Around the World on an Empty Stomach
$35.00HardcoverAdd to cartMore than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain’s fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to Ne
- Author: Bourdain, Anthony
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 06 2007
- ISBN10: 1596914475
- Language: English
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By: Leslie Karst
Justice Is Served: A Tale of Scallops, the Law, and Cooking for Rbg
$17.95PaperbackRead more“The book is a romp from cover to cover–and, just like a great meal, left me ready for more.”
–Karen Shimizu, Executive Editor, Food & Wine
When Leslie Karst learned that her offer to cook dinner fo
- Author: Karst, Leslie
- Binding: Paperback
- Page Count: 288
- Publish Date: April 04 2023
- ISBN10: 1647424585
- Language: English
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By: Bulanda, Susan
Faithful Friends: Holocaust Survivors’ Stories of the Pets Who Gave Them Comfort, Suffered Alongside Them and Waited for Their Return
$12.99PaperbackAdd to cartWhat happened to the pets that were left behind in World War II Europe, when Jewish families were torn from their homes and taken to ghettos and concentration camps, forced to leave neighborhoods, liv… [more below]
- Author: Bulanda, Susan
- Binding: Paperback
- Page Count: 150
- Publish Date: September 01 2011
- ISBN10: 0981892949
- Language: English
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By: Wang, Jason
Xi’an Famous Foods: The Cuisine of Western China, from New York’s Favorite Noodle Shop
$35.00HardcoverAdd to cartXi’an Famous Foods: The Cuisine of Western China from New York’s Favorite Noodle Shop is the long-awaited cookbook from the iconic restaurant, revealing never-before-published recipes.
“Vibrant photog- Author: Wang, Jason
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 13 2020
- ISBN10: 1419747525
- Language: English
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By: Bachman, Gary R.
Southern Gardening All Year Long
$25.00PaperbackAdd to cartSouthern Gardening All Year Long approaches southern landscapes from a different perspective. Instead of encyclopedic lists and articles focused on botanical gardens or someone else’s landscape, autho… [more below]
- Author: Bachman, Gary R.
- Binding: Paperback
- Page Count: 224
- Publish Date: February 08 2022
- ISBN10: 1496838904
- Language: English
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By: J. M. Hirsch
Pour Me Another: 250 Ways to Find Your Favorite Drink
$27.00HardcoverRead moreChoose your own cocktail adventure: Use the drinks you already love to explore a world of delicious new spirits, combinations, and flavors.
Expert m
You know what you like to drink–but what’s next?- Author: Hirsch, J. M.
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 04 2022
- ISBN10: 031632535X
- Language: English
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By: Margaret Atwood
On Cats: An Anthology
$22.95HardcoverRead moreFor centuries, cats have been worshipped, adored and mistrusted in equal measure. This beautiful gift book contains a selection of essays, stories, and poems on cats by writers from across the ages.
I- Author: Atwood, Margaret
- Binding: Hardcover
- Page Count: 172
- Publish Date: November 02 2021
- ISBN10: 1912559323
- Language: English
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By: Jacobs, Ryan
The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World’s Most Expensive Fungus
$16.99PaperbackAdd to cart“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world’s most prized luxury ingredient.
*Bianca Bosker, New York Times bestselling author of Cork Dork- Author: Jacobs, Ryan
- Binding: Paperback
- Page Count: 288
- Publish Date: June 04 2019
- ISBN10: 0451495691
- Language: English
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By: Action Bronson
F*ck, That’s Delicious: An Annotated Guide to Eating Well
$29.99HardcoverAdd to cartWinner of the IACP Cookbook Design Award, this New York Times bestseller is a shout to the heavens rally cry about loving food from Action Bronson, “one of the internet’s most entertaining food person… [more below]
- Author: Bronson, Action
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 12 2017
- ISBN10: 1419726552
- Language: English
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By: Attlee, Helena
The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit
$28.99HardcoverAdd to cartThe Land Where Lemons Grow is the sweeping story of Italy’s cultural history told through the history of its citrus crops. From the early migration of citrus from the foothills of the Himalayas to It
- Author: Attlee, Helena
- Binding: Hardcover
- Page Count: 264
- Publish Date: February 02 2015
- ISBN10: 1581572905
- Language: English
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By: Chaskey, Scott
Soil and Spirit: Cultivation and Kinship in the Web of Life
$18.00PaperbackAdd to cartAs a farmer with decades spent working in fields, Scott Chaskey has been shaped by daily attention to the earth. A leader in the international Community Supported Agriculture (CSA) movement, he has co… [more below]
- Author: Chaskey, Scott
- Binding: Paperback
- Page Count: 0
- Publish Date: September 19 2023
- ISBN10: 1639550895
- Language: English
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By: Thomas, R.
American Whiskey (Second Edition): Over 300 Whiskeys and 110 Distillers Tell the Story of the Nation’s Spirit
$35.00HardcoverAdd to cartExperience the American whiskey renaissance with internationally recognized whiskey expert Richard Thomas in this expert guide.
The history of whiskey straddles Kentucky and Tennessee, but American Whi
- Author: Thomas, R.
- Binding: Hardcover
- Page Count: 544
- Publish Date: October 25 2022
- ISBN10: 164643305X
- Language: English
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By: Kord, Tyler
A Super Upsetting Cookbook about Sandwiches
$27.99HardcoverAdd to cart“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m … [more below]
- Author: Kord, Tyler
- Binding: Hardcover
- Page Count: 192
- Publish Date: June 14 2016
- ISBN10: 0804186413
- Language: English
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By: Jones, Dan
Cats Who Changed the World: 50 Cats Who Altered History, Inspired Literature… or Ruined Everything
$17.95HardcoverAdd to cartThe cat-tastic companion to Dogs Who Changed the World.
50 awe-inspiring stories of cats who have altered history, inspired art and literature, reunited lost lovers, saved lives, or just ruined everyth
- Author: Jones, Dan
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 18 2023
- ISBN10: 1914317882
- Language: English
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By: Geall, Christin
Cultivated: The Elements of Floral Style
$27.50HardcoverAdd to cartElevate your floral design to fine art in this richly informative work on the principles of floral style.
Floral designer, photographer, and teacher Christin Geall emboldens designers, gardeners, and- Author: Geall, Christin
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 24 2020
- ISBN10: 1616898208
- Language: English
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By: Drew Barrymore
Rebel Homemaker: Food, Family, Life
$30.00HardcoverAdd to cartDrew Barrymore has always done things in her own unique way–including how she cooks, lives, and finds happiness at home. In her first lifestyle and cookbook, Drew shares recipes, stories from her lif… [more below]
- Author: Barrymore, Drew
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 02 2021
- ISBN10: 0593184106
- Language: English
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Taste and See: Discovering God Among Butchers, Bakers, and Fresh Food Makers
$18.99PaperbackAdd to cartJoin Margaret Feinberg, one of America’s most beloved teachers and writers, as she sets out on a remarkable journey to unearth God’s perspective on food. What you discover will forever change the way
- Author: Feinberg, Margaret
- Binding: Paperback
- Page Count: 208
- Publish Date: January 22 2019
- ISBN10: 0310354862
- Language: English
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By: Jackie Bennett
The Writer’s Garden: How Gardens Inspired the World’s Great Authors
$40.00HardcoverRead moreSee inside the gardens where literary giants from Tolstoy to Agatha Christie created some of their finest works in this visually stunning and fascinating book.
Discover the flower gardens, vegetable- Author: Bennett, Jackie
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 26 2023
- ISBN10: 0711277168
- Language: English
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By: Joan Reardon
The Art of Eating: 50th Anniversary Edition
$29.99PaperbackAdd to cartRUTH REICHL
“Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her.”JU
- Author: Reardon, Joan
- Binding: Paperback
- Page Count: 784
- Publish Date: March 05, 2004
- ISBN10: 0764542613
- Language: English
















