Ethnic Orientation/French
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Fruit
$50.00 Read moreFruit is a lush cookbook presenting award-winning pastry chef C?ric Grolet’s fruit-based haute couture pastries like works of art.
Foreword by Alain Ducasse C?ric Grolet is simply the most talented- Author: Grolet, Cedric
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 19 2019
- ISBN10: 2841239888
- Language: English
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Gateau: The Surprising Simplicity of French Cakes
$35.00 Add to cartJames Beard Award-winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy b珣he de No?, from yuzu madeleines … [more below]
- Author: Crapanzano, Aleksandra
- Binding: Hardcover
- Page Count: 384
- Publish Date: September 27 2022
- ISBN10: 1982169737
- Language: English
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Tropic of Cancer
$18.00 Add to cartNow hailed as an American classic, Tropic of Cancer, Henry Miller’s masterpiece, was banned as obscene in this country for twenty-seven years after its first publication in Paris in 1934. Only a histo… [more below]
- Series: Miller, Henry
- Author: Miller, Henry
- Binding: Paperback
- Page Count: 318
- Publish Date: January 06 1994
- ISBN10: 0802131786
- Language: English
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Simple French Baking: Over 80 Sweet Recipes for the Home Cook
$24.95 Add to cartThe Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagr钁e, shares over 80 French classics — simplified or with a twist — for the modern baker.
In her debut cookbook Simple Fre
- Author: Lagrève, Manon
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 02, 2023
- ISBN10: 1804530557
- Language: English
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The French Chef Cookbook
$35.00 Add to cartA beautiful new edition of the beloved cookbook capturing the spirit of Julia Child’s debut TV show, which made her a star and is now featured as the centerpiece of Max’s Julia.
The French Chef Cookb- Author: Child, Julia
- Binding: Hardcover
- Page Count: 496
- Publish Date: November 21, 2023
- ISBN10: 0593537475
- Language: English
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
$45.00 Add to cartNEW YORK TIMES BESTSELLER – The definitive cookbook on French cuisine for American readers: “What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings.… [more below]
- Series: Mastering the Art of French Cooking
- Author: Child, Julia
- Binding: Hardcover
- Page Count: 752
- Publish Date: October 16 2001
- ISBN10: 0375413405
- Language: English
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Lila Greer, Teacher of the Year
$19.99 Read moreFrom the #1 New York Times bestselling creators of Ada Twist, Scientist and Rosie Revere, Engineer comes the story of the very first Questioneer: Lila Greer, Teacher of the Year! This moving picture b… [more below]
- Series: Questioneers
- Author: Beaty, Andrea
- Binding: Hardcover
- Page Count: 32
- Publish Date: November 07 2023
- ISBN10: 1419769049
- Language: English
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Opera Patisserie
$60.00 Add to cartThe French cookbook Opera P?isserie marks the entrance of the most talented pastry chef of his generation, award winner C?ric Grolet, into the world of boulangerie-p?isserie.
Far from the haute cout- Author: Grolet, Cedric
- Binding: Hardcover
- Page Count: 284
- Publish Date: October 06 2020
- ISBN10: 2379450463
- Language: English
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The New French Wine [Two-Book Boxed Set]: Redefining the World’s Greatest Wine Culture
$135.00 Read moreThe first definitive guide to contemporary French wines and producers in a deluxe two-book package, from a two-time James Beard Award winner
This comprehen
A WASHINGTON POST BEST WINE BOOK OF THE YEAR- Author: Bonné, Jon
- Binding: Hardcover
- Page Count: 864
- Publish Date: March 28 2023
- ISBN10: 1607749238
- Language: English
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Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook
$35.00 Add to cartHearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer cr me brulee, its sweetness offset by… [more below]
- Author: Garten, Ina
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 01 2004
- ISBN10: 1400049350
- Language: English
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Maman: The Cookbook: All-Day Recipes to Warm Your Heart
$30.00 Add to cartExperience the award-winning recipes for cookies, cakes, quiches, and croissants from maman, the beloved rustic-chic caf?
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME – “The perfect ho- Author: Marshall, Elisa
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 14 2021
- ISBN10: 0593138953
- Language: English
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Rhinoceros and Other Plays: Includes: The Leader; The Future Is in Eggs; It Takes All Kinds to Make a World
$17.00 Add to cartIn Rhinoceros, as in his earlier plays, Ionesco startles audiences with a world that invariably erupts in explosive laughter and nightmare anxiety. A rhinoceros suddenly appears in a small town, tramp… [more below]
- Series: Evergreen Original, E-259
- Author: Ionesco, Eugene
- Binding: Paperback
- Page Count: 160
- Publish Date: January 11 1994
- ISBN10: 0802130984
- Language: English
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Frontières: The Food of France’s Borderlands
$35.00 Read moreExplore the food of France’s borderlands with acclaimed chef Alex Jackson in his second cookbook.
Alex Jackson explores the cooking of France’s borderlands: from the geographical to the historical, li- Author: Jackson, Alex
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 21 2023
- ISBN10: 1623711185
- Language: English
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Let’s Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips,
$60.00 Add to cartNamed a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more
There’s never been a book about f- Series: Let’s Eat #1
- Author: Gaudry, François-Régis
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 16 2018
- ISBN10: 1579658768
- Language: English
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French Cooking Academy: 100 Essential Recipes for the Home Cook
$29.99 Read moreDiscover the Best Culinary Delights of France
With 100 showstopping recipes, Stephane Nguyen takes you on a tour of the best France has to offer, prepared in the simplest way possible. Filled with all- Author: Nguyen, Stephane
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 21 2023
- ISBN10: 1645679799
- Language: English
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Mastering the Art of French Cooking, Volume 1: A Cookbook
$35.00 Read moreNEW YORK TIMES BESTSELLER – The definitive cookbook on French cuisine for American readers: “What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings.… [more below]
- Series: Mastering the Art of French Cooking #1
- Author: Child, Julia
- Binding: Paperback
- Page Count: 752
- Publish Date: September 12 1983
- ISBN10: 0394721780
- Language: English
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The Committed
$18.00 Add to cartThe sequel to The Sympathizer, which won the 2016 Pulitzer Prize in Fiction and went on to sell over a million copies worldwide, The Committed tells the story of “the man of two minds” as he comes as
- Series: The Sympathizer #2
- Author: Nguyen, Viet Thanh
- Binding: Paperback
- Page Count: 432
- Publish Date: March 29, 2022
- ISBN10: 0802157076
- Language: English
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Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
$110.00 Add to cartPerfect for any fan of Julia Child–and any lover of French food–this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cooking.
“W- Series: Mastering the Art of French Cooking
- Author: Child, Julia
- Binding: Boxed Set
- Page Count: 0
- Publish Date: December 01 2009
- ISBN10: 0307593525
- Language: English
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