Ethnic Orientation/French
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Hero of Two Worlds: The Marquis de Lafayette in the Age of Revolution
$35.00 Add to cartFrom the bestselling author of The Storm Before the Storm and host of the Revolutions podcast comes the thrilling story of the Marquis de Lafayette’s lifelong quest to defend the principles of liberty… [more below]
- Author: Duncan, Mike
- Binding: Hardcover
- Page Count: 512
- Publish Date: August 24 2021
- ISBN10: 154173033X
- Language: English
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Dinner in French: My Recipes by Way of France: A Cookbook
$40.00 Add to cartNEW YORK TIMES BESTSELLER – The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.
“Melissa Clark’s co- Author: Clark, Melissa
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 10 2020
- ISBN10: 0553448250
- Language: English
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Fruit
$50.00 Add to cartFruit is a lush cookbook presenting award-winning pastry chef C?ric Grolet’s fruit-based haute couture pastries like works of art.
Foreword by Alain Ducasse C?ric Grolet is simply the most talented- Author: Grolet, Cedric
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 19 2019
- ISBN10: 2841239888
- Language: English
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Gateau: The Surprising Simplicity of French Cakes
$35.00 Add to cartJames Beard Award-winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy b珣he de No?, from yuzu madeleines … [more below]
- Author: Crapanzano, Aleksandra
- Binding: Hardcover
- Page Count: 384
- Publish Date: September 27 2022
- ISBN10: 1982169737
- Language: English
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Tropic of Cancer
$18.00 Add to cartNow hailed as an American classic, Tropic of Cancer, Henry Miller’s masterpiece, was banned as obscene in this country for twenty-seven years after its first publication in Paris in 1934. Only a histo… [more below]
- Series: Miller, Henry
- Author: Miller, Henry
- Binding: Paperback
- Page Count: 318
- Publish Date: January 06 1994
- ISBN10: 0802131786
- Language: English
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Simple French Baking: Over 80 Sweet Recipes for the Home Cook
$24.95 Add to cartThe Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagr钁e, shares over 80 French classics — simplified or with a twist — for the modern baker.
In her debut cookbook Simple Fre
- Author: Lagrève, Manon
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 02, 2023
- ISBN10: 1804530557
- Language: English
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The French Chef Cookbook
$35.00 Add to cartA beautiful new edition of the beloved cookbook capturing the spirit of Julia Child’s debut TV show, which made her a star and is now featured as the centerpiece of Max’s Julia.
The French Chef Cookb- Author: Child, Julia
- Binding: Hardcover
- Page Count: 496
- Publish Date: November 21, 2023
- ISBN10: 0593537475
- Language: English
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
$45.00 Add to cartNEW YORK TIMES BESTSELLER – The definitive cookbook on French cuisine for American readers: “What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings.… [more below]
- Series: Mastering the Art of French Cooking
- Author: Child, Julia
- Binding: Hardcover
- Page Count: 752
- Publish Date: October 16 2001
- ISBN10: 0375413405
- Language: English
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Lila Greer, Teacher of the Year
$19.99 Add to cartFrom the #1 New York Times bestselling creators of Ada Twist, Scientist and Rosie Revere, Engineer comes the story of the very first Questioneer: Lila Greer, Teacher of the Year! This moving picture b… [more below]
- Series: Questioneers
- Author: Beaty, Andrea
- Binding: Hardcover
- Page Count: 32
- Publish Date: November 07 2023
- ISBN10: 1419769049
- Language: English
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Opera Patisserie
$60.00 Read moreThe French cookbook Opera P?isserie marks the entrance of the most talented pastry chef of his generation, award winner C?ric Grolet, into the world of boulangerie-p?isserie.
Far from the haute cout- Author: Grolet, Cedric
- Binding: Hardcover
- Page Count: 284
- Publish Date: October 06 2020
- ISBN10: 2379450463
- Language: English
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The New French Wine [Two-Book Boxed Set]: Redefining the World’s Greatest Wine Culture
$135.00 Read moreThe first definitive guide to contemporary French wines and producers in a deluxe two-book package, from a two-time James Beard Award winner
This comprehen
A WASHINGTON POST BEST WINE BOOK OF THE YEAR- Author: Bonné, Jon
- Binding: Hardcover
- Page Count: 864
- Publish Date: March 28 2023
- ISBN10: 1607749238
- Language: English
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Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook
$35.00 Add to cartHearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer cr me brulee, its sweetness offset by… [more below]
- Author: Garten, Ina
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 01 2004
- ISBN10: 1400049350
- Language: English
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Maman: The Cookbook: All-Day Recipes to Warm Your Heart
$30.00 Add to cartExperience the award-winning recipes for cookies, cakes, quiches, and croissants from maman, the beloved rustic-chic caf?
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME – “The perfect ho- Author: Marshall, Elisa
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 14 2021
- ISBN10: 0593138953
- Language: English
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Rhinoceros and Other Plays: Includes: The Leader; The Future Is in Eggs; It Takes All Kinds to Make a World
$17.00 Add to cartIn Rhinoceros, as in his earlier plays, Ionesco startles audiences with a world that invariably erupts in explosive laughter and nightmare anxiety. A rhinoceros suddenly appears in a small town, tramp… [more below]
- Series: Evergreen Original, E-259
- Author: Ionesco, Eugene
- Binding: Paperback
- Page Count: 160
- Publish Date: January 11 1994
- ISBN10: 0802130984
- Language: English
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Frontières: The Food of France’s Borderlands
$35.00 Read moreExplore the food of France’s borderlands with acclaimed chef Alex Jackson in his second cookbook.
Alex Jackson explores the cooking of France’s borderlands: from the geographical to the historical, li- Author: Jackson, Alex
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 21 2023
- ISBN10: 1623711185
- Language: English
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Let’s Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips,
$60.00 Add to cartNamed a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more
There’s never been a book about f- Series: Let’s Eat #1
- Author: Gaudry, François-Régis
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 16 2018
- ISBN10: 1579658768
- Language: English
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French Cooking Academy: 100 Essential Recipes for the Home Cook
$29.99 Read moreDiscover the Best Culinary Delights of France
With 100 showstopping recipes, Stephane Nguyen takes you on a tour of the best France has to offer, prepared in the simplest way possible. Filled with all- Author: Nguyen, Stephane
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 21 2023
- ISBN10: 1645679799
- Language: English
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Mastering the Art of French Cooking, Volume 1: A Cookbook
$35.00 Read moreNEW YORK TIMES BESTSELLER – The definitive cookbook on French cuisine for American readers: “What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings.… [more below]
- Series: Mastering the Art of French Cooking #1
- Author: Child, Julia
- Binding: Paperback
- Page Count: 752
- Publish Date: September 12 1983
- ISBN10: 0394721780
- Language: English
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The Committed
$18.00 Add to cartThe sequel to The Sympathizer, which won the 2016 Pulitzer Prize in Fiction and went on to sell over a million copies worldwide, The Committed tells the story of “the man of two minds” as he comes as
- Series: The Sympathizer #2
- Author: Nguyen, Viet Thanh
- Binding: Paperback
- Page Count: 432
- Publish Date: March 29, 2022
- ISBN10: 0802157076
- Language: English
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Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
$110.00 Add to cartPerfect for any fan of Julia Child–and any lover of French food–this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cooking.
“W- Series: Mastering the Art of French Cooking
- Author: Child, Julia
- Binding: Boxed Set
- Page Count: 0
- Publish Date: December 01 2009
- ISBN10: 0307593525
- Language: English
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