Ethnic Orientation/Italian
Showing 1–20 of 1000 resultsSorted by popularity
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By: Mario Puzo
The Godfather: 50th Anniversary Edition
$20.00PaperbackAdd to cart50th ANNIVERSARY EDITION–WITH A NEW INTRODUCTION BY FRANCIS FORD COPPOLA
Mario Puzo’s classic saga of an American crime family that became a global phenomenon—nominated as one of America’s best-love- Author: Puzo, Mario
- Binding: Paperback
- Page Count: 448
- Publish Date: March 05, 2002
- ISBN10: 0451205766
- Language: English
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By: McAlpine, Skye
A Table Full of Love: Recipes to Comfort, Seduce, Celebrate & Everything Else in Between
$35.00HardcoverAdd to cart“The food writer (and photographer) for the world to watch.” –The Spectator
From the beloved author of A Table for Friends, more than 100 nourishing recipes to bring people together–and a culinary lov- Author: McAlpine, Skye
- Binding: Hardcover
- Page Count: 320
- Publish Date: February 21 2023
- ISBN10: 1639730494
- Language: English
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By: Easton, Rick
Bread and How to Eat It: A Cookbook
$30.00HardcoverRead moreThis is a book about bread: how to make it and how to eat it at every stage of its life cycle–from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt.
“What happens when an al- Author: Easton, Rick
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 02 2023
- ISBN10: 0593319095
- Language: English
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Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]
$29.99HardcoverAdd to cartAn authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as c… [more below]
- Author: Costantino, Rosetta
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 08 2013
- ISBN10: 1607744023
- Language: English
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By: D'Emilio, John
Memories of a Gay Catholic Boyhood: Coming of Age in the Sixties
$29.95HardcoverAdd to cartJohn D’Emilio is one of the leading historians of his generation and a pioneering figure in the field of LGBTQ history. At times his life has been seemingly at odds with his upbringing. How does a boy… [more below]
- Author: D’Emilio, John
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 18 2022
- ISBN10: 1478015926
- Language: English
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By: Moreau, Richard
Feast of the Seven Fishes: A Christmas Eve Tradition
$29.99HardcoverAdd to cartEach year on Christmas Eve, Italian American families gather to celebrate the Feast of the Seven Fishes – a grand marathon of a meal comprised of multiple courses of seafood served over several hours…. [more below]
- Author: Moreau, Richard
- Binding: Hardcover
- Page Count: 94
- Publish Date: October 21 2023
- ISBN10: 9798989105205
- Language: English
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By: DiSpirito, Rocco
Everyday Delicious: 30 Minute(ish) Home-Cooked Meals Made Simple: A Cookbook
$32.50HardcoverAdd to cartThe #1 New York Times bestselling author and celebrity chef offers fast and flavorful recipes to help anyone cook like a chef in 30 minutes(ish) or less–every day of the week.
Finding himself at home- Author: DiSpirito, Rocco
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 30 2024
- ISBN10: 1984825232
- Language: English
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Cooking Alla Giudia: A Celebration of the Jewish Food of Italy
$40.00HardcoverRead moreCooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venet… [more below]
- Author: Guetta, Benedetta Jasmine
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 12 2022
- ISBN10: 1579659802
- Language: English
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By: Caldesi, Katie
Recipes from Rome
$24.99HardcoverRead moreIn Recipes from Rome, Katie and Giancarlo unearth the city’s hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of lif… [more below]
- Author: Caldesi, Katie
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 09 2023
- ISBN10: 1784886289
- Language: English
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Chop, Sizzle, Wow: The Silver Spoon Comic Cookbook
$19.95PaperbackRead moreAn innovative graphic cookbook for young adults containing 50 quick, simple, and classic recipes from the Silver Spoon kitchen.
- Author: The Silver Spoon Kitchen
- Binding: Paperback
- Page Count: 104
- Publish Date: October 13 2014
- ISBN10: 0714868205
- Language: English
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By: Colloca, Silvia
The Italian Home Cook
$29.95PaperbackAdd to cartItalians are taught from a young age to cherish the ingredients we cook with, whether home grown or store bought. We have observed our nonnas caring for these ingredients with passion and knowledge, a… [more below]
- Author: Colloca, Silvia
- Binding: Paperback
- Page Count: 288
- Publish Date: May 23 2023
- ISBN10: 1760988472
- Language: English
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Cook the Mountain: The Nature Around You
$130.00HardcoverRead moreExplore the hyperlocal approach of acclaimed chef Norbert Niederkofler, from his home in South Tyrol in the Italian Alps to the world and back.
Norbert Niederkofler has dedicated his life and work to- Author: Niederkofler, Norbert
- Binding: Hardcover
- Page Count: 560
- Publish Date: December 15 2020
- ISBN10: 3791387162
- Language: English
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Big Cherry Holler
$20.00PaperbackAdd to cartNEW YORK TIMES BESTSELLER – Ave Maria must decide between old love and new adventures in this enthralling second novel in the beloved Big Stone Gap series
“Heartwarming . . . Everything that really ma- Series: Big Stone Gap #2
- Author: Trigiani, Adriana
- Binding: Paperback
- Page Count: 304
- Publish Date: March 26 2002
- ISBN10: 0345445848
- Language: English
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By: Milford, Kate
The Broken Lands
$15.99PaperbackAdd to cartA crossroads can be a place of great power. So begins this deliciously spine-tingling prequel to Kate Milford’s The Boneshaker, set in the colorful world of nineteenth-century Coney Island and New Yo
- Author: Milford, Kate
- Binding: Paperback
- Page Count: 464
- Publish Date: April 14 2015
- ISBN10: 0544439422
- Language: English
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By: Bacchia, Paola
Adriatico: Recipes and Stories from Italy’s Adriatic Coast
$35.00HardcoverRead moreA beautifully crafted cookbook that charts the food traditions in the towns that skirt the coastline of Italy’s striking Adriatic Sea.
The food of Italy’s eastern coastline mirrors the memories and tr- Author: Bacchia, Paola
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 25 2018
- ISBN10: 1925418723
- Language: English
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The Italian Table: Creating Festive Meals for Family and Friends
$40.00HardcoverAdd to cartThe Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration–as well as ins… [more below]
- Author: Minchilli, Elizabeth
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 12 2019
- ISBN10: 084786376X
- Language: English
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By: Pasquale, Maria
The Eternal City: Recipes and Stories from Rome
$35.00HardcoverRead moreMeet the people and recipes that make the city.
Discover Rome’s incredible food through the city’s stories and its people. The Eternal City is a maze of winding cobblestone streets, where ancient hist- Author: Pasquale, Maria
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 28 2023
- ISBN10: 1922754277
- Language: English
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Panetteria: Gennaro’s Italian Bakery
$30.00HardcoverRead moreMaking bread has always been a passion for acclaimed chef and TV-personality Gennaro Contaldo. Ingrained since childhood with memories of his mother’s weekly bread-making and visits to his uncle’s vil… [more below]
- Series: Gennaro’s Italian Cooking
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 15 2016
- ISBN10: 1566560179
- Language: English
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Gennaro’s Fast Cook Italian
$30.00HardcoverAdd to cartLearn from the best as Gennaro Contaldo shares his no-fuss, fail-safe recipes to create home-cooked Italian meals in minutes.
Full of enticing, authentic and, most of all, quick-to-prepare recipes, Ge- Series: Gennaro’s Italian Cooking
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 25 2018
- ISBN10: 1623719801
- Language: English
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By: Baldino, Joey
Dinner at the Club: 100 Years of Stories and Recipes from South Philly’s Palizzi Social Club
$35.00HardcoverRead moreA Special Invitation to a Delicious Members-Only Experience
A hard-to-get reservation is prized among serious restaurant-goers, but a table limited to members only seems to be the Philadelphia diner’s … [more below]- Author: Baldino, Joey
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 29 2019
- ISBN10: 0762493860
- Language: English



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