Ethnic Orientation/Italian
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The Orphan of Ellis Island: A Time-Travel Adventure
$8.99 Read moreAn exciting time-travel adventure to Italy in 1908!
One day, on a class trip to Ellis Island, Dominic Cantori faces his worst fantsty–a tour guide asks the children about their families. But Dominic i… [more below]
- Series: Time Travel Adventures
- Author: Woodruff, Elvira
- Binding: Paperback
- Page Count: 192
- Publish Date: July 01 2000
- ISBN10: 0590482467
- Language: English
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The Complete Italian Cookbook: 200 Classic and Contemporary Italian Dishes Made for the Modern Kitchen
$34.95 Add to cartThe Complete Italian Cookbook features over 200 time-honored classic Italian recipes!
When it comes time to make something special and seriously comforting, Italian food is what pops into everyone’s mi
- Series: Complete Cookbook Collection
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 448
- Publish Date: September 07 2021
- ISBN10: 1646431685
- Language: English
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Italy: Recipes for Olive Oil and Vinegar Lovers
$18.00 Add to cartMore than ever, people are interested in learning how to incorporate the remarkable flavours of specialty extra virgin olive oils and balsamic vinegars into their everyday cooking. The Recipes Olive O
- Author: Lycopolus, Emily
- Binding: Hardcover
- Page Count: 168
- Publish Date: September 18 2018
- ISBN10: 1771512253
- Language: English
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Eataly: Contemporary Italian Cooking
$54.95 Add to cart‘Not merely another handsome book about Italian cookery … Eataly is a bible, a guide for modern life.’ – Times Literary Supplement
The best modern Italian recipes from the largest and most prestigiou
- Author: Farinetti, Oscar
- Binding: Hardcover
- Page Count: 568
- Publish Date: April 12 2023
- ISBN10: 1838666869
- Language: English
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Liguria in Cucina: The Flavours of Liguria
$34.95 Add to cartLigurian cuisine is multiform, colorful, and above all rich in contrasts because Liguria is the same way: made of high mountains that run quickly toward the coast, of sea and forest, Levante and Ponen… [more below]
- Author: Monzani, Enrica
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 05 2023
- ISBN10: 8831403206
- Language: English
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The House of Medici
$19.99 Add to cartIt was a dynasty with more wealth, passion, and power than the houses of Windsor, Kennedy, and Rockefeller combined. It shaped all of Europe and controlled politics, scientists, artists, and even pope… [more below]
- Author: Hibbert, Christopher
- Binding: Paperback
- Page Count: 384
- Publish Date: May 19, 1999
- ISBN10: 0688053394
- Language: English
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Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out
$32.50 Add to cart#1 NEW YORK TIMES BESTSELLER – Giada De Laurentiis shares how her unique approach to wellness completely transformed her relationship with food–featuring 100 recipes to boost gut health and immunity … [more below]
- Author: de Laurentiis, Giada
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 16, 2021
- ISBN10: 0593138430
- Language: English
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Pasta Night: 60+ Recipes for Date Nights, Lazy Nights, and Party Nights
$19.95 Read moreMore than 60 delicious pasta recipes for any night of the week.
Explore the delicious world of pasta with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from rustic Italian cl- Author: Kaloper, Deborah
- Binding: Hardcover
- Page Count: 136
- Publish Date: September 06 2022
- ISBN10: 1922417874
- Language: English
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Listen to Your Vegetables: Italian-Inspired Recipes for Every Season
$45.00 Add to cartFood & Wine’s 28 Cookbooks and Food Books to Add to Your Shelf This Fall
Robb Report‘s The 9 Best New Cookbooks to Buy This Fall
From Michelin star- and James Beard Foundation Award-winning chef/owner o
- Author: Grueneberg, Sarah
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 25, 2022
- ISBN10: 0358647118
- Language: English
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Polpo: A Venetian Cookbook (of Sorts)
$50.00 Add to cartA luscious cookbook of little known Venetian specialties from one of London’s hottest restaurants, accompanied by luminous photographs.
Tucked away in London’s edgy Soho district, Polpo is one of the- Author: Norman, Russell
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 30 2012
- ISBN10: 1608199096
- Language: English
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Dinner in Rome: A History of the World in One Meal
$27.50 Read moreWith a celebrated food writer as host, a delectable history of Roman cuisine and the world–served one dish at a time. Now in paperback.
“There is more history in a bowl of pasta than in the Colosseu- Author: Viestad, Andreas
- Binding: Hardcover
- Page Count: 232
- Publish Date: November 01, 2022
- ISBN10: 1789146747
- Language: English
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Sicilian Feasts, Illustrated Edition: Authentic Home Cooking from Sicily
$39.95 Add to cart“… a superbly presented collection of rich, lip-smacking treats offering a festival of taste and exploration for adventurous dining.”–The Midwest Book Review
Now available in an illustrated edition
- Series: Hippocrene Cookbook Library
- Author: La Marca, Giovanna Bellia
- Binding: Hardcover
- Page Count: 254
- Publish Date: December 20 2022
- ISBN10: 0781814332
- Language: English
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Pizza Night: Deliciously Doable Recipes for Pizza and Salad
$30.00 Read moreMake pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal–from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra’… [more below]
- Author: Stafford, Alexandra
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 16 2024
- ISBN10: 0593579941
- Language: English
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Slow Food, Fast Cars: Casa Maria Luigia – Stories and Recipes
$59.95 Read moreAs featured in WSJ. Magazine and The Financial Times
Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside
Lara Gilmore and Massimo Bottura –
- Author: Bottura, Massimo
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 06 2023
- ISBN10: 1838667245
- Language: English
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At My Italian Table: Family Recipes from My Cucina to Yours: A Cookbook
$32.50 Add to cartBring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of Laura in the Kitchen.
When Laura Vitale moved to the United States- Author: Vitale, Laura
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 27, 2024
- ISBN10: 0593579860
- Language: English
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Cucina Povera: The Italian Way of Transforming Humble Ingredients Into Unforgettable Meals
$35.00 Add to cartTuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera–Italian peasant cooking that is equal parts thrifty, nourishing,
- Author: Scarpaleggia, Giulia
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 04, 2023
- ISBN10: 1648290566
- Language: English
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Italian American: Red Sauce Classics and New Essentials: A Cookbook
$35.00 Add to cartIACP AWARD FINALIST – Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New … [more below]
- Author: Rito, Angie
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 26, 2021
- ISBN10: 0593138007
- Language: English
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Pizza Night: 60+ Recipes for Date Nights, Lazy Nights, and Party Nights
$19.95 Add to cart60+ delicious pizza recipes for any night of the week.
Explore the delicious world of pizza with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and de- Author: Kaloper, Deborah
- Binding: Hardcover
- Page Count: 140
- Publish Date: September 05 2023
- ISBN10: 1922754455
- Language: English
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Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun
$35.00 Read moreFrom Frances Mayes, the #1 New York Times bestselling author of Under the Tuscan Sun, Pasta Veloce offers the most delicious 30-minute Tuscan pasta recipes.
Frances Mayes is known for transporting r- Author: Mayes, Frances
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 18, 2023
- ISBN10: 1419763148
- Language: English
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Bitter Honey: Recipes and Stories from Sardinia
$45.00 Add to cartGuild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2021)
In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Medite- Author: Clark, Letitia
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 28, 2020
- ISBN10: 1784882771
- Language: English
