Meat
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The Lost Fire Cookbook: Patagonian Open-Flame Cooking
$35.00 Read moreExplore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair.
The Lost Fire Cookbook is a celebration of Argentina’s famo
- Author: Lucarelli, Germán
- Binding: Hardcover
- Page Count: 304
- Publish Date: June 28 2022
- ISBN10: 1646432878
- Language: English
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Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) [A Cookbook]
$24.99 Add to cartThis innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.
In Food52’s Any Night Grilling, author (and Texan) Paula Disbrowe coaches you throu- Series: Food52 Works
- Author: Disbrowe, Paula
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 27 2018
- ISBN10: 1524758965
- Language: English
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The Complete Guide to Smoking Meat: 100 Smokin’ Good Recipes for BBQ and More
$17.99 Add to cartLearn everything you need to know to make mind-blowingly delicious smoked meats
There’s something about the intoxicating aroma of brisket roasting over an open flame. Makes your mouth water, doesn’t i
- Author: Riches, Derrick
- Binding: Paperback
- Page Count: 196
- Publish Date: December 07 2021
- ISBN10: 1638071071
- Language: English
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The Easy Venison Cookbook: 60 Simple Recipes for Deer, Elk, and Moose
$14.99 Add to cartEnjoy your harvest with 60 easy, tasty venison recipes
This venison cookbook shows you how to bring the rich flavors of fresh venison to the table with ease, featuring 60 savory, step-by-step recipes- Author: Van Scotter, Bri
- Binding: Paperback
- Page Count: 116
- Publish Date: January 12 2021
- ISBN10: 164739810X
- Language: English
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Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
$27.99 Add to cartThe secret’s out! Get cooking the very best homemade sausage with techniques from Nashville’s Porter Road Butcher.
Homemade Sausage is an extremely accessible guide for making sausage right in your own
- Author: Peisker, James
- Binding: Paperback
- Page Count: 160
- Publish Date: December 15 2015
- ISBN10: 1631590731
- Language: English
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The Art of Making Fermented Sausages
$19.95 Add to cartThe art and secrets of making fermented sausages finally revealed. The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a st… [more below]
- Author: Marianski, Stanley
- Binding: Paperback
- Page Count: 276
- Publish Date: August 01 2009
- ISBN10: 0982426712
- Language: English
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Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat
$27.99 Add to cartJerky is the essential cookbook for preparing, drying, and curing meats!
Whether you’re a hunter in need of preserving the game that you’ve harvested or simply a fan of jerky but don’t want to keep spe
- Author: Sarasin, Keith
- Binding: Hardcover
- Page Count: 176
- Publish Date: August 09 2022
- ISBN10: 1646432177
- Language: English
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Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts
$35.00 Read moreWINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS)
In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen
- Author: Holzman, Daniel
- Binding: Hardcover
- Page Count: 352
- Publish Date: February 22, 2022
- ISBN10: 006306281X
- Language: English
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Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science
$29.95 Add to cartPart field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are … [more below]
- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 454
- Publish Date: April 26 2016
- ISBN10: 1940352541
- Language: English
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Butchery: The Ultimate Guide to Butchery and Over 100 Recipes
$34.99 Add to cartUnpack the full culinary potential of meat with Butchery.
Calling all carnivores. This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more.
- Series: Ultimate
- Author: Robles, Luis
- Binding: Hardcover
- Page Count: 432
- Publish Date: November 07 2023
- ISBN10: 1646434099
- Language: English
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Smoking Meat 101: The Ultimate Beginner’s Guide
$18.99 Add to cartSmokin’ hot tips for new pitmasters!
The right tools, the best wood, the ideal temperature–there’s a lot to know about smoking meat. That’s why Smoking Meat 101 offers a crash course that’ll have you- Author: West, Bill
- Binding: Paperback
- Page Count: 206
- Publish Date: July 09 2019
- ISBN10: 1641525053
- Language: English
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Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook
$24.99 Read moreWinners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. C… [more below]
- Author: Lilly, Chris
- Binding: Paperback
- Page Count: 256
- Publish Date: May 12 2009
- ISBN10: 0307408116
- Language: English
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Carnivore Diet: Easy Meat Based Recipes for Natural Weight Loss. Carnivore Cookbook for Beginners with 2 Weeks Meal Plan to Reset & En
$15.94 Add to cartLearn how to go back to a natural way of eating that’s delicious, effective, and healing
The Carnivore diet – zero carb diet, the buzzy plan that says the absence of carbohydrates, including fruits an
- Author: Kaitlyn, Donnelly
- Binding: Paperback
- Page Count: 78
- Publish Date: October 07 2019
- ISBN10: 1087807298
- Language: English
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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
$24.99 Add to cartHome Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidel… [more below]
- Author: Reavis, Charles G.
- Binding: Paperback
- Page Count: 376
- Publish Date: August 22 2017
- ISBN10: 1612128696
- Language: English
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The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker’s Pro Staff
$19.99 Add to cartMore and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food wi… [more below]
- Author: Clayton, Lena
- Binding: Hardcover
- Page Count: 176
- Publish Date: April 07 2015
- ISBN10: 163220715X
- Language: English
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Meat: The Ultimate Cookbook
$39.99 Read moreMeat: The Ultimate Cookbook is the definitive guide to preparing meat.
What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat
- Series: Ultimate
- Author: Sarasin, Keith
- Binding: Hardcover
- Page Count: 816
- Publish Date: May 18 2021
- ISBN10: 1646430484
- Language: English
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The Butcher’s Table: Techniques and Recipes to Make the Most of Your Meat
$25.00 Read moreJoin Allie D’Andrea (Outdoors Allie) to learn how to break down chicken, pork, and venison–then cook your way through recipes featuring your fresh cuts.
If you’ve been wondering which knives- Author: D’Andrea, Allie
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 12, 2023
- ISBN10: 0760381550
- Language: English
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The Natural Witch’s Cookbook: 100 Magical, Healing Recipes & Herbal Remedies to Nourish Body, Mind & Spirit
$24.99 Add to cartAdd a little magic to every element of your life–from food to beauty to healthcare.
Respectful of natural elements and cycles, the modern witch (men included) makes every effort to find the benefits- Author: Wallance, Lisanna
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 29 2020
- ISBN10: 1510759433
- Language: English
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Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ
$30.00 Add to cart“Horn Barbecue is a master class in how to make mouthwatering barbecue. A history-making cookbook.” —Sunset Magazine
*Finalist, International Association of Culinary Professionals (IACP) Cookbook Aw… [more below]- Author: Horn, Matt
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 12 2022
- ISBN10: 0760374260
- Language: English
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Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]
$28.00 Add to cartJAMES BEARD AWARD FINALIST – A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago’s award-winning bellyQ restaurants, with 80 recipes tailored for home c… [more below]
- Author: Kim, Bill
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 17 2018
- ISBN10: 0399580786
- Language: English
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