Meat
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Charcuterie Boards: Platters, Boards, Plates and Simple Recipes to Share
$24.99 Read moreHow to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes.
Want to make the most of the wide variety of charcuterie products available today- Author: Ballard, Miranda
- Binding: Hardcover
- Page Count: 176
- Publish Date: July 11, 2023
- ISBN10: 1788795156
- Language: English
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Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook
$35.00 Read more“The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home-built pits (in minutes!) to simple, delicious, recipes and enough whole hog know… [more below]
- Author: Martin, Pat
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 15 2022
- ISBN10: 1984826123
- Language: English
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Meat Smoking And Smokehouse Design
$19.95 Add to cartHere is your complete reference on curing, smoking and cooking meats. Most books on smoking just give some elementary information and then are filled with recipes; this book is the reverse, scholarly … [more below]
- Author: Marianski, Stanley
- Binding: Paperback
- Page Count: 340
- Publish Date: August 01 2009
- ISBN10: 0982426704
- Language: English
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The Carnivore Diet for Beginners: Recipes and Meal Plans for Weight Loss, Health, and Healing
$16.99 Add to cartDiscover the health benefits of a protein-rich, animal-based diet
Research has shown that a high-protein, low-carb diet can help you lose weight and reduce the symptoms of chronic health conditions.- Author: Irvin, Chris
- Binding: Paperback
- Page Count: 124
- Publish Date: November 02 2021
- ISBN10: 1638079218
- Language: English
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The Open Fire Cookbook: Over 100 Rustic Recipes for Outdoor Cooking
$27.99 Read moreDiscover all that live-fire cooking has to offer with over 100 delicious recipes in The Open Fire Cookbook.
Whether you’re setting up a firepit for a backyard barbecue or going on a camping trip, this
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 01 2023
- ISBN10: 1646434145
- Language: English
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Charcuterie: The Craft of Salting, Smoking, and Curing
$40.00 Add to cartCharcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bon
- Author: Ruhlman, Michael
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 03 2013
- ISBN10: 0393240053
- Language: English
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Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More
$27.95 Add to cartMake the most of your wild game harvest with Wild Game Cooking.
There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. W
- Author: Sarasin, Keith
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 30 2023
- ISBN10: 1646431936
- Language: English
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The Whiskey Cookbook: Sensational Tasting Notes and Pairings for Bourbon, Rye, Scotch, and Single Malts
$29.99 Add to cartUnlock the secret to perfect whiskey pairings with internationally recognized whiskey expert Richard Thomas.
Wine isn’t the only drink that can accompany a good meal. In this cookbook, whiskey takes ce
- Author: Thomas, R.
- Binding: Hardcover
- Page Count: 228
- Publish Date: November 29 2022
- ISBN10: 1646433203
- Language: English
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The Whole Beast: Nose to Tail Eating
$22.99 Add to cartThe Whole Beast: Nose to Tail Eating is a certified “foodie” classic. In it, Fergus Henderson — whose London restaurant, St. John, is a world-renowned destination for people who love to eat “on the w
- Author: Henderson, Fergus
- Binding: Paperback
- Page Count: 224
- Publish Date: March 30 2004
- ISBN10: 0060585366
- Language: English
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Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
$45.00 Add to cart2021 IACP Award Winner in the General Category
Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes. Par- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 27 2020
- ISBN10: 1948703327
- Language: English
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The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home
$29.99 Add to cartThe definitive guide to creating the most mouthwatering burgers by the “foremost authority on hamburgers” (New York Times), Emmy Award-winning filmmaker, YouTube’s Burger Scholar, and author George Mo… [more below]
- Author: Motz, George
- Binding: Hardcover
- Page Count: 336
- Publish Date: May 09 2023
- ISBN10: 1419765140
- Language: English
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Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts
$27.00 Add to cartBask in the beauty of the forest (or your backyard) with the Men with the Pot as you create memorable, mouthwatering meats, rustic bakes, and more over your campfire or on your grill.
People often as- Author: Szymanski, Kris
- Binding: Hardcover
- Page Count: 208
- Publish Date: May 17 2022
- ISBN10: 076037418X
- Language: English
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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
$29.99 Add to cartThe be-all, end-all guide to cooking the perfect steak–from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel–from the James Beard Award-winning team b… [more below]
- Author: Franklin, Aaron
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 9, 2019
- ISBN10: 0399580964
- Language: English
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Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That’s Sweeping the World
$26.99 Add to cartSous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes.
Or- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 232
- Publish Date: September 25 2018
- ISBN10: 1945256494
- Language: English
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Myron Mixon’s BBQ Rules: The Old-School Guide to Smoking Meat
$35.00 Add to cartThe New York Times bestselling author and star of Destination America’s BBQ Pitmasters goes back to the basics of backyard pit barbecuing with Myron Mixon’sBBQ Rules, offering readers essential old-sc… [more below]
- Author: Mixon, Myron
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 19 2016
- ISBN10: 1617691844
- Language: English
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Guga: Breaking the Barbecue Rules
$32.00 Add to cartA bold new cookbook from the most adventurous BBQ guru on YouTube.
There are lots of barbecue gurus out there, but Guga (aka Gustavo Tosta) does it just a bit differently and bit more boldly. Through- Author: Tosta, Gustavo
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 25 2023
- ISBN10: 074406080X
- Language: English
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A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game
$16.95 Add to cartPreserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. Y… [more below]
- Author: Eastman Jr, Wilbur F.
- Binding: Paperback
- Page Count: 192
- Publish Date: August 15 2002
- ISBN10: 1580174574
- Language: English
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Venison Every Day: The No-Fuss Guide to Cooking Game at Home
$22.99 Read moreGet the Most Bang for for Your Buck
Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank. Venison cooking is for everyon- Author: Doran, Allie
- Binding: Paperback
- Page Count: 160
- Publish Date: September 01 2020
- ISBN10: 1645671240
- Language: English
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Franklin Smoke: Wood. Fire. Food. [A Cookbook]
$35.00 Add to cartThe ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler–from the James Beard Award-wi… [more below]
- Author: Franklin, Aaron
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 09 2023
- ISBN10: 1984860488
- Language: English
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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
$29.99 Add to cartNEW YORK TIMES BESTSELLER – A complete meat and brisket-cooking education from the country’s most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.
When Aaron F- Author: Franklin, Aaron
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 07, 2015
- ISBN10: 1607747200
- Language: English
![Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-36502-250x321.jpeg)
![Franklin Smoke: Wood. Fire. Food. [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-16762-250x311.jpeg)
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