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The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time
$35.00 Read more“An essential book for anyone looking to understand and improve their baking” Tom Kerridge
“Whether you’re a novice baker or a seasoned professional, Matt brings clarity and precision to the mysteries … [more below]- Series: The Science of Food
- Author: Adlard, Matt
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 14 2026
- ISBN10: 0593961137
- Language: English
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Cake from Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book
$40.00 Read moreInventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie.
“I dare you to page through Lucie’s book and not feel a flutter of joy. These are desserts- Author: Franc de Ferriere, Lucie
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 14 2026
- ISBN10: 0593799755
- Language: English
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Eating at Home: The Nourishing Practice of Everyday Cooking [A Cookbook]
$32.99 Read moreDiscover how to create memorable meals using affordable, good-for-you ingredients with 85 delectable recipes that celebrate the comfort of eating at home, from the founder of the bestselling superfood… [more below]
- Author: Mouzon Wofford, Trinity
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 14 2026
- ISBN10: 0593836928
- Language: English
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Cookie Club: 80 Creative Cookies to Make, Swap, and Share
$35.00 Read moreMallory Oniki, creator of The Palatable Life, welcomes you to the Cookie Club, with this creative cookie cookbook packed with familiar favorites and unexpected flavor combinations
Mallory Oniki’s appr- Author: Oniki, Mallory
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 14 2026
- ISBN10: 0593965159
- Language: English
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Will This Make You Happy: Stories & Recipes from a Year of Baking
$29.95 Add to cart“Will This Make You Happy is an ode to the wild pleasures of transformation . . . I gulped it down, eager for every last crumb.”–Leslie Jamison, bestselling author of Make it Scream, Make it Burn
“B- Author: Bush, Tanya
- Binding: Hardcover
- Page Count: 344
- Publish Date: March 03 2026
- ISBN10: 1797227211
- Language: English
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Essential Spices for Dummies
$27.99 Read moreAdd flavor and wellness to every meal with the power of essential spices
Spices can add a flavorful kick to your food, and they can also add nutritional value, improve gut health, boost immunity, and
- Author: Aggarwal, Sanjay
- Binding: Paperback
- Page Count: 352
- Publish Date: March 23 2026
- ISBN10: 1394370563
- Language: English
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Madaq: Simple and Delicious Everyday Recipes with the Flavors of Morocco: A Cookbook
$40.00 Read moreDiscover the bold dishes and amazing flavors of Morocco in your own kitchen and uncover what makes this North African cuisine–shaped by Berber roots, Arabic traditions, and Mediterranean brightness–… [more below]
- Author: Benkabbou, Nargisse
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 07 2026
- ISBN10: 0593801601
- Language: English
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Morning Baker: Recipes and Rituals for Breakfast and Beyond
$39.99 Read more“My goal in this cookbook is to provide you with the same tool kit I offer to those who come apprentice at Friends & Family. . . . Throughout these pages, I’ve distilled my morning rituals and routine
- Author: Jullapat, Roxana
- Binding: Hardcover
- Page Count: 336
- Publish Date: April 07 2026
- ISBN10: 1324051353
- Language: English
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Root Cellar Construction Handbook: Your Root Cellaring Guide for Learning How to Build a Natural Cold Storage for Preserving Vegetables, Fruits, and O
$26.99 Add to cartRoot Cellar Construction Handbook
This book is for you if;
- You want to preserve your home-grown fresh produce to last all year.
You want to sustain the security of your food in a grid-down situation.
You
- Author: Begum, Fiona
- Binding: Hardcover
- Page Count: 82
- Publish Date: September 12 2022
- ISBN10: 1955935467
- Language: English
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Introduction to Japanese Cuisine: Nature, History and Culture
$75.00 Add to cartAuthoritative, comprehensive, and gloriously illustrated, INTRODUCTION TO JAPANESE CUISINE is the first volume in a new, definitive series on the art of Japanese food.
Offering an overview and all the- Series: Japanese Culinary Academy’s Complete Japanese Cuisine
- Author: Japanese Culinary Academy
- Binding: Hardcover
- Page Count: 216
- Publish Date: September 16 2025
- ISBN10: 4911188006
- Language: English
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There’s Rice at Home: 80 Global Recipes Celebrating Rice
$29.99 Add to cartNeed rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some “cheat” global dishes, including
Veggie… [more below]- Author: Subash, Rene
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 24 2026
- ISBN10: 1837833427
- Language: English
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Lucky Dragon Supper Club: Asian-Inspired Dinner Party Ideas for Home Cooks
$24.99 Add to cartStephanie Feher created the social media account Lucky Dragon Supper Club during covid lockdowns to share her culinary adventures with loved ones online. Since then, the brand has evolved to inspire p
- Author: Feher, Stephanie
- Binding: Hardcover
- Page Count: 216
- Publish Date: January 13 2026
- ISBN10: 1761500856
- Language: English
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Viennese Bakery: Classic Desserts from Vienna’s Caf? Culture
$35.00 Add to cartThe coffee houses in early 20th-century Vienna were the second living room for artists, intellectuals, and dessert lovers of all kinds. This was a place to relax; discuss; and, above all, indulge! Ami… [more below]
- Author: Worndl, Bernadette
- Binding: Hardcover
- Page Count: 224
- Publish Date: February 24 2026
- ISBN10: 9798217305797
- Language: English
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Keep It Simple Y’All: Every Day: Foolproof Recipes to Make Your Life Delicious: A Cookbook
$30.00 Read moreBoost your confidence in the kitchen with 80 foolproof recipes for busy weeknights, lazy weekends, date nights, and other special occasions–from the beloved creator of Your Barefoot Neighbor and New … [more below]
- Author: Bounds, Matthew
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 07 2026
- ISBN10: 9798217034178
- Language: English
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The Grizzly Forager’s Guide to Family Foraging: Embrace Nature, Find Food and Discover Your Wild Side!
$24.99 Add to cartA gorgeous and accessible family foraging guide from The Grizzly Forager
Nature can calm, soothe, and excite all at the same time. It can show us – however big or small we are – a place to be free, c
- Author: Shahabeddin, John
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 09 2025
- ISBN10: 0008701555
- Language: English
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Tickle Your Pickle with Shedletsky’s: How to Make (and Eat) Handmade Pickles, Ferments and Brines
$21.99 Add to cart65 recipes that put handmade pickles center-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.
Traditional accompaniments for meat, c- Author: Preston
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 14 2025
- ISBN10: 1788797205
- Language: English
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Comfort in One: Simple, Joyful One Pot Meals – The Sunday Times Bestseller
$32.99 Add to cart‘Gen Z’s new favourite chef’ – the Times
Dive into a world of easy comfort food with the latest cookbook from Sunday Times bestselling author Hari Beavis.
Renowned for her down-to-earth approach and ir- Author: Beavis, Hari
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 09 2025
- ISBN10: 1836009054
- Language: English
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Taste of Home Quick & Easy Weeknight Dinners: With 200 Plus Recipes for Fast and Family Friendly Meals
$22.99 Add to cartMake weeknight dinners stress-free and satisfying with the Taste of Home Quick and Easy Weeknight Dinners Cookbook, your ultimate guide to fast, flavorful meals the whole family will love.
- 200+ fast
- Series: Taste of Home Quick & Easy
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: March 03 2026
- ISBN10: 9798889771692
- Language: English
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The Complete Grilling and Barbecue Cookbook: 400+ Recipes Plus Techniques, Tools, and Science
$40.00 Read moreThe only grilling cookbook you’ll ever need: Explore the full range of grilling, grill-roasting, smoking, and regional barbecue with 400+ recipes for every outdoor cook.
30 years of expertise and inno- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 464
- Publish Date: March 31 2026
- ISBN10: 1966027044
- Language: English
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Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes
$35.00 Read moreA step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.
While it’s part science and part craft, baking sourdough is actually- Author: Pardoe, Rachel
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 31 2026
- ISBN10: 059396764X
- Language: English
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