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The I Don’t Want to Cook Book: Dinners Done in One Pot: 100 Low-Prep, No-Mess Recipes for Your Skillet, Sheet Pan, Pressure Cooker, and More!
$18.99 Add to cartMake those “I just don’t feel like cooking” days easier than ever with this cookbook that features 100 quick and easy one pot recipes with minimal prep, limited equipment, and as little clean up as po… [more below]
- Series: I Don’t Want to Cook
- Author: Brantley, Alyssa
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 22 2024
- ISBN10: 1507222572
- Language: English
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Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom
$27.99 Add to cartIn this next-gen guide to canning and preserving, get all the classic techniques and recipes plus global flavors, meal-prep tips, and green-living wisdom for today’s world.
Preserving with a Purpose i- Author: Thrush, Sarah
- Binding: Paperback
- Page Count: 304
- Publish Date: July 30 2024
- ISBN10: 0760387079
- Language: English
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The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan
$35.99 Add to cart“As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.” Dorie Greenspan, New York Times bestselling author of Baking with Dorie.
The Elements of Baki- Author: Cermelj, Katarina
- Binding: Hardcover
- Page Count: 496
- Publish Date: October 08 2024
- ISBN10: 1399712896
- Language: English
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Sweet Tooth: 100 Desserts to Save Room for (a Baking Book)
$35.00 Add to cart100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.
Sarah Fennel began her website, Broma Bakery- Author: Fennel, Sarah
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 08 2024
- ISBN10: 0593581997
- Language: English
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So Good: Food You Want to Eat, Designed by a Nutritionist
$30.00 Add to cartTHE NUMBER 1 SUNDAY TIMES BESTSELLER
When we think of nutrition and eating well, so many of us jump to the words ‘diet’, ‘unenjoyable’, and ‘sacrific
Delicious recipes. Nutritionally balanced. So Good.- Author: English, Emily
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 17 2024
- ISBN10: 1399620053
- Language: English
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America’s Test Kitchen 25th Anniversary Cookbook: 500 Recipes That Changed the Way America Cooks
$45.00 Add to cartA landmark collection of the 500 best-of-the-best recipes from the past 25 years of the hit TV show.
Join America’s Test Kitchen chefs as they share the milestone recipes they turn to again and again.- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 720
- Publish Date: September 17 2024
- ISBN10: 1954210922
- Language: English
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Fix-It and Forget-It Slow Cooker Freezer Meals: 150 Make-Ahead Meals to Save You Time and Money
$24.99 Add to cartNew York Times bestselling series Make-ahead recipes you can freeze and then pop in your slow cooker for the easiest dinners ever.
Imagine not having to think about what to make for dinner, not havin- Series: Fix-It and Enjoy-It!
- Author: Comerford, Hope
- Binding: Paperback
- Page Count: 352
- Publish Date: January 15 2019
- ISBN10: 1680993909
- Language: English
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Saucy: 50 Recipes for Drizzly, Dunk-Able, Go-To Sauces to Elevate Everyday Meals
$19.95 Add to cart“Home cooks can add ‘a little oomph’ to weeknight meals through sauces, glazes, dressings, and dips, promises Pink Owl Kitchen blogger Boyd in her handy debut.”–Publishers Weekly
Epicurious Most Exci- Author: Boyd, Ashley
- Binding: Hardcover
- Page Count: 152
- Publish Date: March 05 2024
- ISBN10: 1797218956
- Language: English
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Jacques Pepin Fast Food My Way
$35.00 Add to cartIn Jacques P?in Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special
- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 01 2004
- ISBN10: 0618393129
- Language: English
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The McDougall Quick and Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less
$28.00 Read moreAs featured in the book and movie Forks Over Knives, the bestselling author of The Starch Solution and The Healthiest Diet on the Planet returns with over 300 recipes that can be prepared in 15 minute… [more below]
- Author: McDougall, John A.
- Binding: Paperback
- Page Count: 336
- Publish Date: April 01 1999
- ISBN10: 0452276969
- Language: English
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Cooking on Fire
$60.00 Add to cartCooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips.
For decades, open-fire cooking has been considered a pastime re
- Author: Tram, Eva Helbæk
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 24 2023
- ISBN10: 396704131X
- Language: English
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Instant Pot Miracle Healthy Cookbook: More Than 100 Easy Healthy Meals for Your Favorite Kitchen Device
$22.99 Add to cart100+ all-new healthy recipes for the Instant Pot (many gluten-free and dairy-free) from the best-selling author of Indian Instant Pot and Instant Pot Fast & Easy
Urvashi Pitre, author of best-selling- Author: Pitre, Urvashi
- Binding: Paperback
- Page Count: 240
- Publish Date: December 15 2020
- ISBN10: 0358413184
- Language: English
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Breaking Bread: A Baker’s Journey Home in 75 Recipes
$40.00 Add to cart“I bake because it connects my soul to my hands, and my heart to my mouth.” –Martin Philip
A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with f
- Author: Philip, Martin
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 31 2017
- ISBN10: 0062447920
- Language: English
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The Eat Your Way Healthy at Trader Joe’s Cookbook: Over 75 Easy, Delicious Recipes for Every Meal
$24.99 Add to cartAuthor Bonnie Matthews has created a full-color book of delicious, healthy recipes chock full of the amazing ingredients found at Trader Joe’s
What you eat begins at the store. If you can make going t- Author: Matthews, Bonnie
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 17 2016
- ISBN10: 1634506529
- Language: English
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Baking with Julia: Sift, Knead, Flute, Flour, and Savor…
$45.00 Add to cartBaking with Julia
Nothing promises pleasure more readily than the words “freshly baked.” And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether
- Author: Child, Julia
- Binding: Hardcover
- Page Count: 512
- Publish Date: November 04 1996
- ISBN10: 0688146570
- Language: English
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Modern Asian Kitchen: Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More
$26.99 Add to cartThe New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try–and will fall in love with–this trending style right i… [more below]
- Author: Lieu, Kat
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 09 2024
- ISBN10: 0760384045
- Language: English
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Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book]
$35.00 Add to cartIn this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar ge… [more below]
- Series: Food52 Works
- Author: Miglore, Kristen
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 04 2018
- ISBN10: 1524758981
- Language: English
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Everyday Instant Pot: Great Recipes to Make for Any Meal in Your Electric Pressure Cooker
$24.99 Add to cartFrom nutritious breakfasts to decadent desserts, Everyday Instant Pot –authorized by Instant Pot–presents a go-to collection of delicious, well-tested recipes for anytime cooking with an electric pr… [more below]
- Author: Mersel, Alexis
- Binding: Hardcover
- Page Count: 144
- Publish Date: November 27 2018
- ISBN10: 1681884453
- Language: English
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Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere
$40.00 Add to cartFeatured on the Netflix documentary series Chef’s Table
“Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York- Author: Mallmann, Francis
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 23 2014
- ISBN10: 1579655378
- Language: English
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Some Assembly Required: Fresh and Easy No-Cook Recipes
$24.99 Add to cartSavor the simple convenience of more than 165 fresh, no-cook recipes that save time and celebrate the joy of effortless meals.
Sometimes life has you juggling a hectic schedule, or maybe temperatures a
- Series: Homestyle Kitchen Cookbooks
- Author: Rutland, Julia
- Binding: Hardcover
- Page Count: 200
- Publish Date: April 07 2026
- ISBN10: 164755540X
- Language: English
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