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Showing 521–540 of 1000 resultsSorted by popularity
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By: Yen, Diana
Firepit Feast: Adventurous Recipes for Live-Fire Cooking
$30.00HardcoverAdd to cartTake outdoor cooking to the next level with this fire pit cooking bible by a live-fire expert.
There’s nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flav- Author: Yen, Diana
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 13 2025
- ISBN10: 1648293670
- Language: English
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By: Gooseberry Patch
Classic Crockpot Recipes
$18.95HardcoverAdd to cartAll your family-favorite slow-cooker recipes from roasts and soups to sides & desserts.
Don’t you just love sharing home-cooked meals with your family? We do! But with work, school and play, time for c
- Author: Gooseberry Patch
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 07 2025
- ISBN10: 162093583X
- Language: English
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The I Love Trader Joe’s Cookbook: 15th Anniversary Edition: 150 Delicious Recipes Using Favorite Ingredients from the Greatest Grocery Store in the Wo
$21.99PaperbackAdd to cartRediscover the countless amazing meals you can create with your favorite Trader Joe’s(R) products, including keto-friendly dishes, low-carb recipes, sweet treats, vegetarian and vegan ideas, party-rea… [more below]
- Series: Unofficial Trader Joe’s Cookbooks
- Author: Twohy, Cherie Mercer
- Binding: Paperback
- Page Count: 256
- Publish Date: March 18 2025
- ISBN10: 1646047818
- Language: English
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By: Harada, Sachiyo
The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
$45.00HardcoverAdd to cartJapanese is one of the world’s most beloved cuisines, but cooking Japanese food at home can still feel daunting to many. The Complete Illustrated Guide to Japanese Cooking breaks down 100 classic rec
- Author: Harada, Sachiyo
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 11 2025
- ISBN10: 1958417912
- Language: English
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By: Firkser, Rebecca
Galette!: Sweet and Savory Recipes as Easy as Pie
$30.00HardcoverAdd to cartThe genius galette–unfussy, easy to make, and fully customizable–is presented in 50 mouthwatering recipes in a book that every baker needs in their library.
The galette is a rustic, freeform tart.- Author: Firkser, Rebecca
- Binding: Hardcover
- Page Count: 240
- Publish Date: June 10 2025
- ISBN10: 1523527064
- Language: English
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By: Groark, Matt
The Meat Teacher Cookbook: The Ultimate Backyard BBQ Guide for an A+ in Pitmastery
$36.00HardcoverAdd to cart- Author: Groark, Matt
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 20 2025
- ISBN10: 0063288419
- Language: English
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Air Fryer Cookbook for Beginners 2021: Delicious, healthy, appealing, and easy to make, Air Fryer Recipe collection for beginners.
$19.99PaperbackAdd to cartHave you got an air fryer? Are you wondering what’s good to cook in the Air Fryer? And how can you cook food to perfection in your air fryer?
Then keep reading this book is worth your time.
You weren’t
- Author: Williamson, Aileen
- Binding: Paperback
- Page Count: 172
- Publish Date: August 12 2021
- ISBN10: 1919628541
- Language: English
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The Easy Appetizer Cookbook: No-Fuss Recipes for Any Occasion
$14.99PaperbackAdd to cartWhen these appetizers show up, your party gets cooking
Do you want to throw a get together with appetizers that will blow your guests’ minds and taste buds? Imagine the look on their faces when they b
- Author: Caron, Sarah Walker
- Binding: Paperback
- Page Count: 132
- Publish Date: October 29 2019
- ISBN10: 1641529466
- Language: English
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By: Grant, Antonio
The Essential Italian Cookbook: The Most Delicious Recipes Of The Best Cuisine In The World
$22.60PaperbackAdd to cartWhen it comes time to make something special and seriously comforting, Italian is what pops into everyone’s mind.
Italian cuisine’s abundance of flavor, high-quality ingredients, and regional diversit
- Author: Grant, Antonio
- Binding: Paperback
- Page Count: 114
- Publish Date: September 10 2021
- ISBN10: 1803650583
- Language: English
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By: Nieuwsma, Heddi
Swiss Suppers: 52 Wholesome Recipes from the Heart of Europe
$34.95HardcoverAdd to cartBring Switzerland and the Alps to your kitchen with 52 comforting recipes to make at home.
Explore Switzerland through simple and delicious dishes for the evening meal. Each recipe is accompanied by a
- Author: Nieuwsma, Heddi
- Binding: Hardcover
- Page Count: 248
- Publish Date: February 04 2025
- ISBN10: 3039640585
- Language: English
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By: Traeger, Alix
Scratch That: Embrace the Mess, Cook to Impress – A Cookbook
$35.00HardcoverAdd to cartMake magic (and maybe a little bit of chaos) in the kitchen with more than 100 recipes from online sensation Alix Traeger!
If mistakes are for learning from in life, why should the kitchen b- Author: Traeger, Alix
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 22 2025
- ISBN10: 1454952849
- Language: English
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By: Paw, David
Cult Sandwiches: The Ultimate Guide to Iconic Things-In-Bread from Around the World
$19.95HardcoverAdd to cartThe stacked sandwich is flavour of the month.
From New York to Macau and from London to Guadalajara, there is no high-status food more coveted, easy to cop, or democratic than the sandwich. Part trave- Author: Paw, David
- Binding: Hardcover
- Page Count: 128
- Publish Date: April 22 2025
- ISBN10: 1035421917
- Language: English
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By: Raichlen, Steven
Project Griddle: The Versatile Art of Grilling on a Flattop
$30.00HardcoverAdd to cartFrom America’s bestselling grilling authority, an essential guide to Griddles, including delicious recipes and the do’s and don’t’s of grilling.
Prized for their accessibility and versatility–and be- Author: Raichlen, Steven
- Binding: Hardcover
- Page Count: 264
- Publish Date: April 29 2025
- ISBN10: 1523528877
- Language: English
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By: Ruhlman, Michael
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
$30.00HardcoverAdd to cartMichael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food… [more below]
- Series: Ruhlman’s Ratios #1
- Author: Ruhlman, Michael
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 07 2009
- ISBN10: 1416566112
- Language: English
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Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments
$21.99HardcoverAdd to cartRoti is perhaps one of India’s most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry… [more below]
- Author: Ravindranath, Anuradha
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 08 2025
- ISBN10: 0593969324
- Language: English
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By: Allan Smith
The Complete Beginners Guide to Home Canning
$47.98PaperbackAdd to cartHome canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The first part of this public
- Author: Allan Smith
- Binding: Paperback
- Page Count: 280
- Publish Date: August 02 2022
- ISBN10: 1837620113
- Language: English
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Bake from Scratch (Vol 9): Artisan Recipes for the Home Baker
$44.95HardcoverAdd to cartFor nearly a decade, Bake from Scratch has been a source of inspiration for bakers, offering a blend of fresh and timeless recipes. We’re excited to present our largest annual volume yet, featuring ev
- Series: Bake from Scratch Annual Recipes #9
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 400
- Publish Date: April 15 2025
- ISBN10: 9.79899E+12
- Language: English
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By: Ichise, Etsuko
The 5-Minute Japanese Noodles Cookbook: Ramen, Soba, Udon, Somen and More!
$16.99HardcoverAdd to cartCalling all noodle lovers! Learn to prepare a delicious and satisfying bowl of noodles in less time than it takes to order takeout!
Etsuko Ichise is a woman on a mission–her motto is: “Delicious and- Author: Ichise, Etsuko
- Binding: Hardcover
- Page Count: 96
- Publish Date: April 15 2025
- ISBN10: 4805318848
- Language: English
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By: Taste of Home
Taste of Home Ultimate Outdoor Cookbook: Take a Bite Out of Summer with 394 Grilled Greats, Picnic Classics, Bon-Fire Treats, Poolside Munchies and Mo
$22.99PaperbackAdd to cartEnjoy more than 390 easy recipes for barbecues, picnics and block parties as well as al fresco dinners perfect for any night of the week.
Make the most of summer with this must-have collection, featur- Series: Taste of Home Summer
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: April 01 2025
- ISBN10: 9.79889E+12
- Language: English
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By: Donovan, Robin
Outdoor Gourmet: Recipes to Bring Your Love of Good Food to the Campsite, the Backyard, and Beyond
$16.99HardcoverAdd to cartBring great eating to the great outdoors with more than 100 delicious recipes you can cook at your campsite–but will want to keep making at home!
Getting in touch with nature doesn’t need to mean sub- Author: Donovan, Robin
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 11 2025
- ISBN10: 1683694767
- Language: English




















