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The Complete One Pot: 400 Meals for Your Skillet, Sheet Pan, Instant Pot(r), Dutch Oven, and More
$34.99 Add to cartThe only one-pot cookbook you’ll ever need
Simplify dinner and eat well with hundreds of meals that take full advantage of your favorite pans. Today’s one-pot recipes are more varied than ever. From- Series: The Complete Atk Cookbook
- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 432
- Publish Date: November 03 2020
- ISBN10: 1948703343
- Language: English
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Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All
$32.99 Add to cartLearn to cook it all in cast iron
The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or t- Series: Cook’s Country
- Author: Cook’s Country
- Binding: Paperback
- Page Count: 304
- Publish Date: February 23 2016
- ISBN10: 1940352487
- Language: English
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La Cocina Casera Mexicana / The Mexican Home Kitchen (Spanish Edition): Recetas Tradicionales Al Estilo Casero Que Capturan Los Sabores Y Recuerdos de
$28.00 Add to cartEl tan anticipado libro de cocina de Mely Mart?nez, La Cocina Casera Mexicana, compila recetas tradicionales y caseras que se disfrutan cada d?a en los hogares Mexicanos.
Ilustrado con una impresion- Author: Mart?nez, Mely
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 12 2022
- ISBN10: 1631068229
- Language: Spanish
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Dutch Oven Camp Cooking
$17.99 Read moreWhether at your lake campsite, up at the mountain cabin, boondocking in a national park, or in a tent in your own backyard, these 65 hearty recipes for cast iron Dutch ovens make cooking with coals a
- Author: Winterton, Vernon
- Binding: Hardcover
- Page Count: 128
- Publish Date: April 26 2022
- ISBN10: 1423661257
- Language: English
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Taste of Home Fall Baking: 275+ Breads, Pies, Cookies and More!
$19.99 Add to cartSavor all of your fall favorites with autumn’s best baked goods in this collection of more than 275+ mouthwatering recipes.
Inside you’ll find more than 275 impressive cakes, snackable cookies, holida- Series: Taste of Home Baking
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: September 13 2022
- ISBN10: 1621458288
- Language: English
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Cooked: A Natural History of Transformation
$19.00 Add to cartMichael Pollan, the bestselling author of The Omnivore’s Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously uncharted territory of his own kitchen in… [more below]
- Author: Pollan, Michael
- Binding: Paperback
- Page Count: 480
- Publish Date: April 29 2014
- ISBN10: 0143125338
- Language: English
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The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun
$33.00 Add to cartWhat could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski H… [more below]
- Author: Anderson, Tina
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 23 2007
- ISBN10: 030733998X
- Language: English
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Margaritaville: The Cookbook: Relaxed Recipes for a Taste of Paradise
$38.00 Add to cartSavor the taste of paradise with Carlo Sernaglia and Julia Turshen’s Margaritaville: The Cookbook
Warm sun, cool drink, and nowhere to be–that’s Margaritaville It’s a celebration of relaxation and a- Author: Sernaglia, Carlo
- Binding: Hardcover
- Page Count: 352
- Publish Date: May 01 2018
- ISBN10: 1250151651
- Language: English
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Sweet Vietnamese Bakes: A Dessert Lover’s Tour of Southeast Asia
$22.99 Read more50 Recipes for Mooncakes, Bao Buns, Che, Custards, Sweet Soups and More!
Explore the delicious world of Vietnam’s dessert scene with this authentic collection of recipes from baker Tara Nguyen. These- Author: Nguyen, Tara
- Binding: Paperback
- Page Count: 160
- Publish Date: October 24 2023
- ISBN10: 1645678091
- Language: English
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Marvel Comics: Cooking with Deadpool
$29.99 Add to cartDeadpool brings his inimitable style, foul-mouthed humor, and notorious skill with a blade to the kitchen in this hilarious take on a traditional cookbook, featuring classic recipes with a Deadpool sp… [more below]
- Author: Sumerak, Marc
- Binding: Hardcover
- Page Count: 144
- Publish Date: February 02 2021
- ISBN10: 1683838440
- Language: English
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Milk Street Instant Pot: Bold, Fast, Fresh — A Revolution of Flavor in an Instant
$19.99 Add to cartChange the way you Instant Pot: 150 flexible, flavorful recipes designed for your schedule, from the James Beard Award-winning team at Milk Street.
Milk Street Instant Pot starts with fresh combinatio- Author: Kimball, Christopher
- Binding: Paperback
- Page Count: 304
- Publish Date: December 28 2021
- ISBN10: 0316370800
- Language: English
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The I Love Trader Joe’s Plant-Based Cookbook: 150 Delicious Vegetarian and Vegan Recipes Using Foods from the World’s Greatest Grocery Store
$19.95 Add to cartDiscover an updated variety of vegetarian and vegan dishes whipped up with the low-budget, easy-to-acquire ingredients from everyone’s favorite grocery store-Trader Joe’s(R)!
Just as Trader Joe’s is t- Series: Unofficial Trader Joe’s Cookbooks
- Author: Cramer, Kris
- Binding: Paperback
- Page Count: 208
- Publish Date: June 27 2023
- ISBN10: 1646044932
- Language: English
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As Old As Time: A Culinary Odyssey Using Flavored Olive Oils and Balsamic Vinegars
$24.95 Add to cartAs Old As Time is a culinary odyssey into the world of pure and flavored olive oils and balsamic vinegars. Make healthy and delicious foods a part of your life with 65 full-flavored recipes, along wit… [more below]
- Author: Senac, Michele Castellano
- Binding: Paperback
- Page Count: 142
- Publish Date: November 05 2014
- ISBN10: 0692305343
- Language: English
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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
$34.99 Add to cartLearn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process
- Author: Danforth, Adam
- Binding: Paperback
- Page Count: 352
- Publish Date: March 11 2014
- ISBN10: 1612121837
- Language: English
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Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home
$38.50 Add to cartMaking Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It’s much more than a food: sourdough i… [more below]
- Author: Morton, James
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 04 2020
- ISBN10: 1787134652
- Language: English
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The Simple Comforts Step-By-Step Instant Pot Cookbook: The Easiest and Most Satisfying Comfort Food Ever — With Photographs of Every Step
$21.99 Add to cartNATIONAL BESTSELLER
Easy, comforting Instant Pot meals from #1 bestselling author and superstar blogger Jeffrey Eisner, featuring color photos of every step in each mouthwatering recipe – with variati- Series: Step-By-Step Instant Pot Cookbooks
- Author: Eisner, Jeffrey
- Binding: Paperback
- Page Count: 288
- Publish Date: April 12 2022
- ISBN10: 0316337455
- Language: English
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Everyday Delicious: 30 Minute(ish) Home-Cooked Meals Made Simple: A Cookbook
$32.50 Add to cartThe #1 New York Times bestselling author and celebrity chef offers fast and flavorful recipes to help anyone cook like a chef in 30 minutes(ish) or less–every day of the week.
Finding himself at home- Author: DiSpirito, Rocco
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 30 2024
- ISBN10: 1984825232
- Language: English
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Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries
$39.99 Add to cartIn Dark Rye and Honey Cake, acclaimed food writer and historian Regula Ysewijn turns her focus to the bakes and culinary history of her Belgian homeland.
“A beautifully illustrated volume of recipes w- Author: Ysewijn, Regula
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 14 2023
- ISBN10: 1681888548
- Language: English
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Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
$23.99 Add to cartHarnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. Short
- Author: Stonger, Shannon
- Binding: Paperback
- Page Count: 224
- Publish Date: May 09 2017
- ISBN10: 162414330X
- Language: English
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Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
$19.99 Add to cartThe missing link for new sausage makers.
Discover the joys of creating your own sausages at home with Easy Sausage Making. Filled with essential information for first timers, this sausage making book t
- Author: Budiaman, Will
- Binding: Paperback
- Page Count: 208
- Publish Date: December 26 2017
- ISBN10: 1623158508
- Language: English
