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Showing 601–620 of 1000 resultsSorted by popularity
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By: Jones, Jeanne
Stuffed Spuds: 100 Light Meals in a Potato
$11.95PaperbackAdd to cartThe potato has gone gourmet, with a healthy twist! Here are a hundred diverse, exciting yet nutritionally-sound recipes for turning the world’s most popular vegetable into a satisfying light meal.
Hun- Author: Jones, Jeanne
- Binding: Paperback
- Page Count: 136
- Publish Date: October 10 2001
- ISBN10: 0871316919
- Language: English
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By: Sheppard, Amy
Easy 10: 10 Everyday Ingredients, 100 Fuss-Free Dinner Recipes
$29.99HardcoverAdd to cartAmy Sheppard understands how we shop. Creatures of habit, we often buy the same basic staples every week and then inevitably cook the same old recipes. Amy takes 10 of the top supermarket ingredients … [more below]
- Author: Sheppard, Amy
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 05 2025
- ISBN10: 1837833192
- Language: English
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Rice Cooker
$16.99HardcoverAdd to cartDiscover the incredible number of things–including complete meals!–you can make in your rice cooker.
Rice cookers, thanks to a veritable explosion of interest in them among social media influencers,- Series: The Time-Pressed Cook
- Author: Of the Harvard Common Press, Editors
- Binding: Hardcover
- Page Count: 128
- Publish Date: June 03 2025
- ISBN10: 760397414
- Language: English
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By: Lofaso, Antonia
The Busy Mom’s Cookbook: 100 Recipes for Quick, Delicious, Home-Cooked Meals
$28.00PaperbackRead moreBravo’s Top Chef All-Star and Los Angeles executive chef serves up more than 100 quick and easy family recipes that she developed as a hardworking single mom.
Many busy moms dread the challenge of get- Author: Lofaso, Antonia
- Binding: Paperback
- Page Count: 224
- Publish Date: August 06 2013
- ISBN10: 1583335331
- Language: English
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By: Saad, Karim
Exquisite Eats: 85+ Healthy Recipes Inspired by Fast-Food Favorites
$32.00HardcoverAdd to cartCraving your favorite fast food, but don’t want to sacrifice your health? Look no further!
Passionate home cook and social media star Karim Saad is here to prove that eating healthy doesn’t have to be- Author: Saad, Karim
- Binding: Hardcover
- Page Count: 208
- Publish Date: July 22 2025
- ISBN10: 0593842618
- Language: English
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By: Weinstein, Bruce
Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)
$29.99PaperbackAdd to cartDiscover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for mo… [more below]
- Author: Weinstein, Bruce
- Binding: Paperback
- Page Count: 448
- Publish Date: July 29 2025
- ISBN10: 0316577979
- Language: English
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By: Celenza, Frankie
Eat: Easy, Affordable, Tasty: 100 Recipes with All of the Flavor and None of the Fuss – A Cookbook
$29.99HardcoverAdd to cartEAT is the antithesis to the never-ending competition for the most elaborate, expensive, complicated, and shocking dishes showcased both on tv and social media. While you might recognize Frankie from
- Author: Celenza, Frankie
- Binding: Hardcover
- Page Count: 240
- Publish Date: July 29 2025
- ISBN10: 1454955910
- Language: English
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By: Soto, Emily
Sugar Free Recipes: Delicious homemade sugar Free food for everyone to enjoy
$15.89PaperbackAdd to cartIn this book, you will find healthy recipes for those following a sugar-free diet that are easy to make and budget friendly. The recipes included in the book will not only help satisfy your cravings w
- Author: Soto, Emily
- Binding: Paperback
- Page Count: 66
- Publish Date: February 10 2023
- ISBN10: 3755113279
- Language: English
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By: Rosser, Dion
Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting
$46.11HardcoverAdd to cartFour manuscripts in one book:
- Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, an
- Author: Rosser, Dion
- Binding: Hardcover
- Page Count: 574
- Publish Date: April 22 2022
- ISBN10: 1638181632
- Language: English
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By: Carrico, Lolita
Small-Batch Keto Baking Cookbook: Perfect Portions of Low-Carb Breads, Cookies, Cakes, and More
$12.99PaperbackAdd to cartLow-carb. Small-batch. Big flavor.
Fill your home with the irresistible aroma of freshly baked cookies, all while remaining on a keto diet. Dive into the world of low-carb, small-batch baking with th
- Author: Carrico, Lolita
- Binding: Paperback
- Page Count: 162
- Publish Date: September 27 2022
- ISBN10: 1685393322
- Language: English
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By: Ellgen, Pamela
The Ultimate Healthy Dehydrator Cookbook: 150 Recipes to Make and Cook with Dehydrated Foods
$18.99PaperbackRead moreThe Ultimate Healthy Dehydrator Cookbook is the first book of its kind that shows how to affordably build a pantry full of dried foods and make healthy dishes using them. Dehydrating is the perfect so
- Author: Ellgen, Pamela
- Binding: Paperback
- Page Count: 252
- Publish Date: July 12 2016
- ISBN10: 194345132X
- Language: English
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By: Au, Taste Com
Mediterranean Diet – The Australian Way: The New Bestselling Cookbook from Australia’s Favourite Food Site for Fans of Recipetin Eats, Jamie Oliver an
$26.99PaperbackRead moreMORE THAN 100 RECIPES & MEAL PLANS FOR THE WORLD’S #1 DIET
Australians are captivated by the Mediterranean diet, and no wonder. Along with its regular listing as the world’s #1 healthiest diet, for an
- Author: Au, Taste Com
- Binding: Paperback
- Page Count: 256
- Publish Date: January 14 2025
- ISBN10: 1460765753
- Language: English
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By: Omura, Yuto
Japan: The Ultimate Cookbook
$39.99HardcoverAdd to cartThis masterfully curated collection of authentic recipes will transport you straight to the heart of Japan.
Experience the rich tapestry of flavors, textures, and techniques that define Japanese cuisin
- Series: Ultimate Cookbooks
- Author: Omura, Yuto
- Binding: Hardcover
- Page Count: 704
- Publish Date: May 13 2025
- ISBN10: 1400345081
- Language: English
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By: Pankhania, Seema
Craveable: All I Want to Eat [A Cookbook]
$30.00HardcoverAdd to cartSatisfy every craving–salty or sweet, comforting or spicy–with over 80 mouthwatering, flavor-packed recipes from the social media superstar behind Seema Gets Baked on TikTok.
Our cravings can vary d- Author: Pankhania, Seema
- Binding: Hardcover
- Page Count: 256
- Publish Date: July 01 2025
- ISBN10: 0593799925
- Language: English
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By: Taste of Home
Taste of Home Made from Scratch: 275+ Heartwarming Dishes That Make Home Cooking a Snap
$22.99PaperbackAdd to cartRelish the goodness of homemade dinners, desserts, baked goods and more with over 275+ quick, easy from-scratch recipes.
Think you don’t have time to cook like mom and grandma used to? Think again! Ta- Series: Taste of Home Classics
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: June 03 2025
- ISBN10: 9.79889E+12
- Language: English
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By: Viana, Laplace
Cucina Fresca: Italian Food, Simply Prepared
$22.99PaperbackAdd to cartItalian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy’s culinary tradition. This is food at its freshest and simple to prepare.
- Author: Viana, Laplace
- Binding: Paperback
- Page Count: 304
- Publish Date: June 19 2001
- ISBN10: 0060936339
- Language: English
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By: Sykes, Rosie
Every Last Bite: Save Money, Time and Waste with 70 Recipes That Make the Most of Mealtimes
$26.99HardcoverRead moreMore and more of us want to shop well, spend less and cook and eat sustainably. Every Last Bite offers recipes, tips and practical advice for preparing fantastic food on a budget, with very little was… [more below]
- Author: Sykes, Rosie
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 05 2024
- ISBN10: 183783122X
- Language: English
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By: Capelle, Holly
Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (a Cookboo
$29.99PaperbackAdd to cartA comprehensive and beautifully photographed guide with recipes that covers the easiest ways to preserve the seasons’ bounty–boiling water canning; drying, dehydrating, and freeze-drying; freezing, i… [more below]
- Author: Capelle, Holly
- Binding: Paperback
- Page Count: 352
- Publish Date: July 29 2025
- ISBN10: 1668026295
- Language: English
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By: Wilbur, Todd
Even More Top Secret Recipes: More Amazing Kitchen Clones of America’s Favorite Brand-Name Foods
$27.00PaperbackAdd to cart#1 bestselling Top Secret Recipes series
With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-nam- Author: Wilbur, Todd
- Binding: Paperback
- Page Count: 224
- Publish Date: December 31 2002
- ISBN10: 0452283191
- Language: English
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By: Ghai, Rohit
Yatra: A Culinary Journey Across India
$34.95HardcoverAdd to cartYATRA (noun): Journey, a trip
Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions o
Take the ultimate culinary adventure across India- Author: Ghai, Rohit
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 08 2025
- ISBN10: 1848994354
- Language: English











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