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Showing 621–640 of 1000 resultsSorted by popularity
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By: Grinshpan, Eden
Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day: A Cookbook
$35.00HardcoverAdd to cartDiscover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes.
“Finally Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious- Author: Grinshpan, Eden
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 01 2020
- ISBN10: 0593135873
- Language: English
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Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
$40.00HardcoverAdd to cartA groundbreaking new approach to grilling vegetables and fruit from the author of Seven Fires and Mallmann on Fire
Green Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques- Author: Mallmann, Francis
- Binding: Hardcover
- Page Count: 312
- Publish Date: May 10 2022
- ISBN10: 1648290728
- Language: English
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Food in Jars: Preserving in Small Batches Year-Round
$26.00HardcoverRead moreMarisa McClellan’s first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars.
Popular food blogger and doyenne of cannin- Author: McClellan, Marisa
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 22 2012
- ISBN10: 0762441437
- Language: English
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Simple Salad Cookbook: 100 Recipes That Can Be Made in Minutes
$17.99PaperbackAdd to cart100 Satisfying salads to get you to mealtime in no time
Salads are a great quick, healthy go-to meal-but the same lettuce and dressing options can feel repetitive fast. Toss in some variety with the S
- Author: Mirpuri, Johanna Marie
- Binding: Paperback
- Page Count: 158
- Publish Date: July 07 2020
- ISBN10: 1647392772
- Language: English
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Cook Smart, Eat Well: Mayo Clinic Recipes and Strategies for Healthy Living
$24.99PaperbackAdd to cartMayo Clinic’s Wellness Executive Chef brings you her expert tips, strategies, and more than 100 recipes to make healthy cooking at home more flavorful, less time-consuming, and a routine part of a hea… [more below]
- Author: Welper, Jennifer A.
- Binding: Paperback
- Page Count: 272
- Publish Date: January 04 2022
- ISBN10: 1893005801
- Language: English
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A Good Day to Bake: Simple Baking Recipes for Every Mood
$32.00HardcoverAdd to cart“Whether you are an experimental baker or someone who likes to play it safe, you will find something to please you in this elegant book. Ebuehi’s recipes always seem to work — no easy feat in a bakin… [more below]
- Author: Ebuehi, Benjamina
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 01 2022
- ISBN10: 1787138011
- Language: English
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By: Chen, Limor
My Tel Aviv Table: A Journey of Flavours and Aromas from a Sun-Soaked City
$35.00HardcoverRead morePublishers Weekly Top 10 Food & Cookery Pick for 2023
From the creator of the beloved Delamina restaurants, this is a collection of healthy home-style recipes packed with the flavours, aromas and stor- Author: Chen, Limor
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 14 2023
- ISBN10: 1848994176
- Language: English
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By: Bonacci, Jane
The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them
$26.99PaperbackAdd to cartNow you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.
The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-fre
- Author: Bonacci, Jane
- Binding: Paperback
- Page Count: 384
- Publish Date: December 15 2016
- ISBN10: 1558327967
- Language: English
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Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen
$22.99PaperbackAdd to cartLearn the art of making ramen from the comfort of your kitchen
Nothing quite compares to the simple pleasure of slurping up a piping hot bowl of delicious ramen. This cookbook provides you with the tra
- Author: Imatome-Yun, Naomi
- Binding: Paperback
- Page Count: 232
- Publish Date: October 29 2019
- ISBN10: 1641525843
- Language: English
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By: Ferrigno, Ursula
Cucina Di Amalfi: Sun-Drenched Recipes from Southern Italy’s Most Magical Coastline
$30.00HardcoverAdd to cartDiscover a region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention and using the best ingredients.
Italian food reflects culture.- Author: Ferrigno, Ursula
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 14 2023
- ISBN10: 1788795083
- Language: English
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By: Topp, Ellie
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
$24.95PaperbackAdd to cartThe easiest and safest methods for making delectable preserves in small batches — all year long.
“Takes the pressure off cooks who don’t have much time… but still want to savor the season’s bount
- Author: Topp, Ellie
- Binding: Paperback
- Page Count: 408
- Publish Date: March 16 2007
- ISBN10: 1554072565
- Language: English
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By: Wong, Natalie
French Macarons for Beginners: Foolproof Recipes with 30 Shells and 30 Fillings
$16.99PaperbackAdd to cartA comprehensive beginner’s guide to making macarons
Learn how you can make the kinds of beautiful and delicious macarons you’d expect to find in a Parisian patisserie in the comfort of your own kitche- Author: Wong, Natalie
- Binding: Paperback
- Page Count: 154
- Publish Date: December 10 2019
- ISBN10: 1646111397
- Language: English
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By: Ko, Lauren
Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate
$32.50HardcoverAdd to cartNew York Times bestseller
The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 inc
- Author: Ko, Lauren
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 13 2020
- ISBN10: 0062911228
- Language: English
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Israeli Soul: Easy, Essential, Delicious
$35.00HardcoverAdd to cartFor their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people–the great dishes that are the soul of Israeli cuisine. Usually served
- Author: Solomonov, Michael
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 16 2018
- ISBN10: 0544970373
- Language: English
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By: Turner, Jo
The Preserving Garden
$29.95HardcoverAdd to cartThe Preserving Garden is a stylishly illustrated guide on how to create a garden that will provide food all year round. Featuring forty-three plant profiles with growing notes for starting or improvi
- Author: Turner, Jo
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 19 2023
- ISBN10: 1760763829
- Language: English
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The ‘Ohana Grill Cookbook: Easy and Delicious Hawai’i-Inspired Recipes from BBQ Chicken to Kalbi Short Ribs
$19.95PaperbackAdd to cartExperience a taste of the island life in your own backyard with 50 flavor-packed and family-friendly barbecue recipes, including Grilled Garlic Shrimp, Soy Maple Salmon, and much more!
You don’t have- Author: Robillard, Adrienne
- Binding: Paperback
- Page Count: 112
- Publish Date: May 02 2023
- ISBN10: 164604536X
- Language: English
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Elegant Pie: Transform Your Favorite Pies Into Works of Art
$24.99HardcoverAdd to cartEnjoy 25 edible works of art with this step-by-step guide to creating the perfect pie.
Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed cru- Author: Pfeiff-Boschek, Karin
- Binding: Hardcover
- Page Count: 180
- Publish Date: October 29 2019
- ISBN10: 1524853291
- Language: English
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By: Emett, Josh
The Recipe: Classic Dishes for the Home Cook from the World’s Best Chefs
$17.98HardcoverRead moreMichelin-starred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world’s most acclaimed chefs. Taken together, this is a compendium of the cr?e de la … [more below]
- Author: Emett, Josh
- Binding: Hardcover
- Page Count: 544
- Publish Date: March 22 2022
- ISBN10: 0789337894
- Language: English
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By: Georgescu, Irina
Tava: Eastern European Baking and Desserts from Romania & Beyond
$42.00HardcoverAdd to cartWINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK
“A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done s- Author: Georgescu, Irina
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 22 2022
- ISBN10: 1784885444
- Language: English
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By: NULL
Discover Home Freeze Drying
$24.95PaperbackAdd to cartGet the most out of your food! With a freeze dryer you can preserve your garden, create an emergency food supply, make amazing camping meals, and enjoy healthy snacks-all without sacrificing taste or … [more below]
- Author:
- Binding: Paperback
- Page Count: 192
- Publish Date: January 31 2023
- ISBN10: 1462145698
- Language: English

















