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Kalaya’s Southern Thai Kitchen
$35.00 Add to cartBring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from the James Beard Award-winning chef of Kalaya, in Philadelphia.
Growing up in the tropic- Author: Suntaranon, Nok
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 05 2024
- ISBN10: 0593580877
- Language: English
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The I Don’t Want to Cook Book: Dinners Done in One Pot: 100 Low-Prep, No-Mess Recipes for Your Skillet, Sheet Pan, Pressure Cooker, and More!
$18.99 Read moreMake those “I just don’t feel like cooking” days easier than ever with this cookbook that features 100 quick and easy one pot recipes with minimal prep, limited equipment, and as little clean up as po… [more below]
- Series: I Don’t Want to Cook
- Author: Brantley, Alyssa
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 22 2024
- ISBN10: 1507222572
- Language: English
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Soup Meals: Soups to Feed Body, Soul & Friends
$29.99 Add to cartNothing nourishes like soup. In Soup Meals, author Emily Ezekiel arms readers with comforting, flexible recipes that can be enjoyed all year long.
Recipes include comforting classics like French Onio- Author: Ezekiel, Emily
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 08 2024
- ISBN10: 1958417610
- Language: English
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Mastering Macarons: Uncover the Scientific Secrets to Making the Perfect French Macaron
$25.99 Add to cartYour Complete Macaron Masterclass
The ultimate handbook to creating one of the most notoriously challenging cookies, this comprehensive resource has everything you need to know to create consistently- Author: Csibi-Levin, Fred
- Binding: Paperback
- Page Count: 224
- Publish Date: November 26 2024
- ISBN10: 9798890031150
- Language: English
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Nature’s Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit
$30.00 Read moreThe definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes from Master Preserver Camilla Wynne.
In Nature’s Candy, award-- Author: Wynne, Camilla
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 22 2024
- ISBN10: 0525612688
- Language: English
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Peculiar Baking: A Practical Guide to Strange Confections
$35.00 Add to cartSometimes You’re Hungry for Something Different. Something With a Bit of a Bite to It.
Nikk Alcaraz, creator of Practical Peculiarities, brings you a book full of peculiar desserts that will
bring a d- Author: Alcaraz, Nikk
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 29 2024
- ISBN10: 9798890030207
- Language: English
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Super Easy and Delicious Lunches for Kids: Deliciously Nutritious Meal Ideas Your Kids Will Love
$16.99 Read moreDiscover how simple and easy it is to prepare food that’ll be the envy of the lunch table with the 50+ adorable and inspiring recipes in this book.
Full of recipes to suit every age and stage, Super E- Author: Fuentes, Laura
- Binding: Paperback
- Page Count: 144
- Publish Date: October 22 2024
- ISBN10: 0760390746
- Language: English
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The Bento Lunchbox: Delicious Japanese Box Lunches in 30 Minutes or Less (with Over 125 Recipes)
$18.99 Add to cartCreate delicious lunchboxes for the entire family in 30 minutes or less!
This book provides easy, step-by-step instructions showing how to create six basic box lunches with many variations, and over 1- Author: Horie, Sachiko
- Binding: Paperback
- Page Count: 144
- Publish Date: October 22 2024
- ISBN10: 4805318198
- Language: English
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Modern Cast Iron: The Complete Guide to Selecting, Seasoning, Cooking, and More
$22.00 Add to cartWarm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron’s popularity faded in the ’70s-
- Author: Jones, Ashley L.
- Binding: Hardcover
- Page Count: 232
- Publish Date: August 18 2020
- ISBN10: 1684351022
- Language: English
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Pie Maker & Co: 100 Top-Rated Recipes for Your Favourite Kitchen Gadgetsfrom Australia’s Number #1 Food Site
$19.99 Read moreRecipes, ideas & inspiration for your PIE MAKER, AIR FRYER, SAUSAGE ROLL MAKER, WAFFLE MAKER, JAFFLE MAKER and TOASTED SANDWICH MAKER.
Has there ever been a kitchen appliance that we’ve loved as much
- Author: Taste Com Au
- Binding: Paperback
- Page Count: 256
- Publish Date: August 16 2022
- ISBN10: 1460759133
- Language: English
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Ultimate Appetizer Ideabook: 225 Simple, All-Occasion Recipes (Appetizer Recipes, Tasty Appetizer Cookbook, Party Cookbook, Tapas)
$19.95 Read moreUltimate Appetizer Ideabook is a cook’s gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is phot… [more below]
- Author: Stipovich, Kiera
- Binding: Hardcover
- Page Count: 408
- Publish Date: September 13 2016
- ISBN10: 1452140197
- Language: English
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It’s All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook
$35.00 Add to cartThe #1 New York Times bestselling cookbook that will help anyone make delectable, healthy meals in no time!
Gwyneth Paltrow is back to share more than 125 of her favorite recipes that can be made in- Author: Paltrow, Gwyneth
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 12 2016
- ISBN10: 1455584215
- Language: English
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Callie’s Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen
$32.50 Add to cartThe popular owner-entrepreneur of Callie’s Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the … [more below]
- Author: Morey, Carrie
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 15 2013
- ISBN10: 1476713219
- Language: English
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Instant Loss: Eat Real, Lose Weight: How I Lost 125 Pounds–Includes 100+ Recipes
$24.99 Add to cartA NATIONAL BESTSELLER!
Brittany Williams has taken the weight loss world by storm again with her second book, Instant Loss: Ea
The eagerly awaited follow-up to the best-selling Instant Loss Cookbook- Author: Williams, Brittany
- Binding: Paperback
- Page Count: 336
- Publish Date: December 03 2019
- ISBN10: 035812185X
- Language: English
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Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries
$59.95 Read moreAvailable in English for the first time, a step by step guide to baking from the world renowned culinary school
Le Cordon Bleu is the highly renowned, world famous culinary school noted for the quality… [more below]
- Series: Le Cordon Bleu
- Author: Le Cordon Bleu
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 07 2022
- ISBN10: 1911667424
- Language: English
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Keto Instant Pot: 130+ Healthy Low-Carb Recipes for Your Electric Pressure Cooker or Slow Cooker
$34.95 Read moreThe Instant Pot is one of the hottest cooking tools around these days. With its ability to pressure-cook foods in mere minutes, all in one pot, it is a huge time-saver for busy home cooks. You can eve… [more below]
- Author: Emmerich, Maria
- Binding: Paperback
- Page Count: 352
- Publish Date: December 18 2018
- ISBN10: 1628603283
- Language: English
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Woodstove Cookery: At Home on the Range
$16.99 Add to cartFire up your woodstove and get cooking In this informative and inspiring guide, Jane Cooper brings together dozens of recipes and expert tips from seasoned woodstove cooks. Keep your kitchen warm and… [more below]
- Series: At Home on the Range
- Author: Cooper, Jane
- Binding: Paperback
- Page Count: 208
- Publish Date: January 08 1983
- ISBN10: 0882661086
- Language: English
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The Eat Your Way Healthy at Trader Joe’s Cookbook: Over 75 Easy, Delicious Recipes for Every Meal
$24.99 Read moreAuthor Bonnie Matthews has created a full-color book of delicious, healthy recipes chock full of the amazing ingredients found at Trader Joe’s
What you eat begins at the store. If you can make going t- Author: Matthews, Bonnie
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 17 2016
- ISBN10: 1634506529
- Language: English
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
$66.95 Add to cart- Author: Greweling, Peter P.
- Binding: Hardcover
- Page Count: 544
- Publish Date: November 06 2012
- ISBN10: 0470424419
- Language: English
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Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931
$32.00 Add to cartIn 1931, Irma Rombauer announced that she intended to turn her personal collection of recipes and cooking techniques into a cookbook. Cooking could no longer remain a private passion for Irma. She had… [more below]
- Author: Rombauer, Irma S.
- Binding: Hardcover
- Page Count: 448
- Publish Date: April 29 1998
- ISBN10: 0684833581
- Language: English
