Mexican
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Death by Burrito: Mexican Street Food to Die for
$19.99 Read moreContemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London’s trendiest eateries.
Delicious modern Mexican recipes from Death by Burrito at the Catch bar in the heart of- Author: Ola, Shay
- Binding: Paperback
- Page Count: 160
- Publish Date: March 07, 2023
- ISBN10: 1784728799
- Language: English
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Tacos A to Z: A Delicious Guide to Nontraditional Tacos
$23.99 Add to cartExpand your taco repertoire in new and exciting ways!
Like all genius ideas, tacos have inspired chefs all over the world to come up with their own spin on this traditional tortilla-wrapped handheld de… [more below]
- Author: Manning, Ivy
- Binding: Paperback
- Page Count: 152
- Publish Date: September 12 2023
- ISBN10: 1513141430
- Language: English
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Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen
$30.00 Read moreSouthern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon App?it called a “Top American Restaurant”
USA Today called Taqueria del Sol “a runaway success.” Bon App?it w- Author: Hernandez, Eddie
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 10 2018
- ISBN10: 0544618823
- Language: English
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Taco Loco: Mexican Street Food from Scratch
$23.95 Add to cartJoin Jonas Cramby on a trip through one of the world’s most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity.
Crun
- Author: Cramby, Jonas
- Binding: Hardcover
- Page Count: 160
- Publish Date: February 01 2022
- ISBN10: 1911682172
- Language: English
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Everyday Mexican Instant Pot Cookbook: Regional Classics Made Fast and Simple
$16.99 Add to cartThe Everyday Mexican Instant Pot Cookbook is the definitive Instant Pot cookbook for real Mexican home cooking made fast and simple.
The Instant Pot is not your abuelita’s pressure cooker. In the firs
- Author: Limón, Leslie
- Binding: Paperback
- Page Count: 170
- Publish Date: October 30 2018
- ISBN10: 1641522194
- Language: English
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False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
$22.95 Add to cart300 delicious recipes that explore the fascinating Mayan cuisine and heritage in Guatemala and its surrounding countries by celebrated food historian and cook Copeland Marks.
- Author: Marks, Copeland
- Binding: Paperback
- Page Count: 408
- Publish Date: March 03 2014
- ISBN10: 1590772768
- Language: English
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Sabor Jud?o: The Jewish Mexican Cookbook
$40.00 Add to cartSabor Judio celebrates the delicious fusion of two culinary traditions, Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle’s lavishly illustrated cookbook demonstrates how… [more below]
- Series: A Ferris and Ferris Book
- Author: Stavans, Ilan
- Binding: Hardcover
- Page Count: 296
- Publish Date: October 08 2024
- ISBN10: 1469682923
- Language: English
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Larousse de la Cocina Mexicana
$45.95 Read moreLibro de recetas tradicionales y contempor neas de cocina mexicana. Quinta edici n de esta obra de referencia, con nuevas recetas, nuevas fotograf as y organizado por tiempos de servicio en la mesa, a… [more below]
- Author: Alicia, Gironella
- Binding: Hardcover
- Page Count: 432
- Publish Date: September 01 2021
- ISBN10: 6072123775
- Language: Spanish
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Top 100 Most Delicious Empanada Recipes: A Cookbook with Beef, Pork, Chicken, Turkey and more – [Books on Meat Pies, Samosas, Calzones and Turnovers]
$14.99 Add to cartCheck out and follow the Author Page for more top delicious recipe books.
Do you love the taste of empanadas?
Are you looking for new ways to serve this delicious dish to your friends and family?
Now you
- Author: Bourdain, Graham
- Binding: Paperback
- Page Count: 214
- Publish Date: November 10 2023
- ISBN10: 9798868985690
- Language: English
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Amalia’s Mesoamerican Table: Ancient Culinary Traditions with Gourmet Infusions
$45.00 Read moreSouth-Central Mexican and Central American Gourmet Cuisine & Culture
With a wide array of edible plant biodiversity and historical wealth, Mesoamerica offers naturally vegan, vegetarian, gluten-free fo
- Author: Moreno-Damgaard, Amalia
- Binding: Hardcover
- Page Count: 400
- Publish Date: August 12 2021
- ISBN10: 1634894510
- Language: English
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Mexico in Your Kitchen: Favorite Mexican Recipes That Celebrate Family, Community, Culture, and Tradition
$28.00 Add to cartEnjoy traditional Mexican recipes from the best-selling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire.
Mely Mart匤ez is the go-to- Author: Martínez, Mely
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 30 2024
- ISBN10: 1631069373
- Language: English
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Planet Taco: A Global History of Mexican Food
$24.99 Add to cartAs late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco … [more below]
- Author: Pilcher, Jeffrey M.
- Binding: Paperback
- Page Count: 320
- Publish Date: March 01 2017
- ISBN10: 0190655771
- Language: English
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The Ultimate Tortilla Press Cookbook: 125 Recipes for All Kinds of Make-Your-Own Tortillas–And for Burritos, Enchiladas, Tacos, and More
$31.48 Add to cartDotty Griffith reveals how easy it is to make these rustic, round flatbreads using your tortilla press, whatever kind you own, with delicious recipes for a variety of different tortillas and tortilla … [more below]
- Author: Griffith, Dotty
- Binding: Paperback
- Page Count: 208
- Publish Date: January 09 2018
- ISBN10: 076035488X
- Language: English
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Guerrilla Tacos: Recipes from the Streets of L.A. [A Cookbook]
$30.00 Add to cartThe definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world’s best restaurants to create taco perfection.
In… [more below]- Author: Avila, Wesley
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 10 2017
- ISBN10: 0399578633
- Language: English
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A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puert
$21.99 Read moreLatin American food is steeped in history and tradition. From Peru’s spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina’s silky, sweet dulce le leche desserts, co… [more below]
- Author: Cartin, Patricia
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 03 2017
- ISBN10: 1623545218
- Language: English
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Sor Juana’s Love Poems
$12.95 Add to cartThese exquisite love poems, some of them clearly addressed to women, were written by the visionary and passionate genius of Mexican letters, the seventeenth-century nun Sor Juana In駸 de la Cruz. In
- Author: Ines De La Cruz, Sor Juana
- Binding: Paperback
- Page Count: 88
- Publish Date: June 25 2003
- ISBN10: 0299187047
- Language: English
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Meat Free Mexican
$30.00 Add to cartThomasina Miers, owner of award-winning restaurant group Wahaca (with over 25 branches across the UK) is back with her newest cookbook, sharing 100 Meat-Free Mexican recipes– simple, easy, and delici… [more below]
- Author: Miers, Thomasina
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 28 2022
- ISBN10: 1529371848
- Language: English
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For Such a Time as This: Flavors and Recipes from My Honduras
$25.00 Add to cartWhen Heidy was just a little girl, she started learning about baking from her grandmother Andrea.Her bread was legendary in the small village and Heidy would go door-to-door selling it.
If Heidy closes
- Author: Kohnle, Sarah
- Binding: Paperback
- Page Count: 86
- Publish Date: February 13 2020
- ISBN10: 1942168322
- Language: English
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My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [A Baking Book]
$30.00 Add to cartAfter years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly pers… [more below]
- Author: Gerson, Fany
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 14 2010
- ISBN10: 1580089941
- Language: English
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The Old El Paso Cookbook: 20-Minute-Prep Mexican-Style Meals
$30.00 Add to cartFrom Old El Paso, inspiring modern Mexican-style meals at home, a cookbook of more than 125 quick and easy family favorite recipes.
Family is at the heart of everything Old El Paso does, inspiring tod
- Author: Old El Paso
- Binding: Paperback
- Page Count: 304
- Publish Date: April 11 2023
- ISBN10: 0358659086
- Language: English
![Top 100 Most Delicious Empanada Recipes: A Cookbook with Beef, Pork, Chicken, Turkey and more - [Books on Meat Pies, Samosas, Calzones and Turnovers]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/206000-250x375.jpg)
![Guerrilla Tacos: Recipes from the Streets of L.A. [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/167357-250x298.jpg)
![My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/184366-250x337.jpg)
