Mexican
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Tacos A to Z: A Delicious Guide to Nontraditional Tacos
$28.99 Add to cartExpand your taco repertoire in new and exciting ways!
Like all genius ideas, tacos have inspired chefs all over the world to come up with their own spin on this traditional tortilla-wrapped handheld de… [more below]
- Author: Manning, Ivy
- Binding: Hardcover
- Page Count: 152
- Publish Date: September 12 2023
- ISBN10: 1513141422
- Language: English
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Oaxaca Al Gusto: An Infinite Gastronomy
$65.00 Add to cartNo one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatiga
- Series: William & Bettye Nowlin Series in Art, History, and Culture
- Author: Kennedy, Diana
- Binding: Hardcover
- Page Count: 460
- Publish Date: September 01 2010
- ISBN10: 0292722664
- Language: English
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The Essential Cuisines of Mexico: A Cookbook
$35.00 Add to cartCombining her three bestselling and classic books–The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book— in one volume, Diana Kennedy has refreshed the classics and added more than… [more below]
- Author: Kennedy, Diana
- Binding: Paperback
- Page Count: 544
- Publish Date: October 20 2009
- ISBN10: 030758772X
- Language: English
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Ciudad de México: Recetas E Historias del Corazón de Ciudad de México
$49.95 Add to cartMexico City is chaotic, bustling and always on the move. It’s a culinary meeting point for chefs from all over the country, where cooking -and eating- is an integral part of the way of life. In this b
- Author: DÃaz-Fuentes, Edson
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 15, 2023
- ISBN10: 8419043060
- Language: Spanish
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Margaritas: Frozen, Spicy, and Bubbly – Over 100 Drinks for Everyone! (Mexican Cocktails, Cinco de Mayo Beverages, Specific Cockta
$18.95 Add to cartAdd a citrusy twist to your gatherings and parties with this collection of recipes to shake up your margarita game!
Frozen, neat, or on-the-rocks, Margaritas is the ultimate margarita handbook that wil
- Series: Art of Entertaining
- Author: Fennimore, Mamie
- Binding: Paperback
- Page Count: 208
- Publish Date: June 05 2018
- ISBN10: 1604337958
- Language: English
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Taco USA: How Mexican Food Conquered America
$18.99 Add to cartThe nationally syndicated columnist and bestselling author of Ask a Mexican! presents a fascinating and tasty trip through the history and culture of Mexican food in this country, uncovering great st… [more below]
- Author: Arellano, Gustavo
- Binding: Paperback
- Page Count: 320
- Publish Date: April 16 2013
- ISBN10: 1439148627
- Language: English
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La Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor
$22.99 Add to cartAn Inspired Collection of Time-Honored Mexican Recipes
Follow along with Jocelyn Ramirez as she transforms the traditional dishes she grew up making alongside her Abuela into wonderfully flavorful pl- Author: Ramirez, Jocelyn
- Binding: Paperback
- Page Count: 160
- Publish Date: April 14 2020
- ISBN10: 1624149723
- Language: English
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Around the World in 80 Recipes
$15.98 Read moreEmbark on an unforgettable culinary adventure: Take a delicious trip around the globe and discover some of the best recipes from every continent. From tacos to tagine and pot stickers to paella, you’l
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 192
- Publish Date: August 29 2022
- ISBN10: 1639381384
- Language: English
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Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens
$32.00 Add to cartIntriguing recipes for everyday meals from the host of the PBS series Pati’s Mexican Table
On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pa- Author: Jinich, Pati
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 12 2016
- ISBN10: 0544557247
- Language: English
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Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
$40.00 Add to cartThe cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and mo… [more below]
- Author: Bayless, Rick
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 03 2007
- ISBN10: 0061373265
- Language: English
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The Food of Oaxaca: Recipes and Stories from Mexico’s Culinary Capital: A Cookbook
$35.00 Add to cartIACP Cookbook Award Winner
A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico’s most revered chefs. With a foreword by Enrique Olvera. In The Food- Author: Ruiz, Alejandro
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 16 2021
- ISBN10: 0525657304
- Language: English
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Don’t Count the Tortillas: The Art of Texas Mexican Cooking
$29.95 Add to cartFrom an early age, Chef Adç–£ Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as succor and hospitality. In this second cookbook, he doc… [more below]
- Series: Grover E. Murray Studies in the American Southwest
- Author: Medrano, Adán
- Binding: Hardcover
- Page Count: 232
- Publish Date: June 20 2019
- ISBN10: 168283039X
- Language: English
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Frida’s Fiestas: Recipes and Reminiscences of Life with Frida Kahlo: A Cookbook
$37.50 Add to cartIn the tradition of the best-selling Monet’s Table, Frida’s Fiestas is a personal account in words and pictures of many important and happy events in the life of Mexican artist Frida Kahlo, and a scra… [more below]
- Author: Colle, Marie-Pierre
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 20 1994
- ISBN10: 0517592355
- Language: English
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The Baja California Cookbook: Exploring the Good Life in Mexico
$30.00 Add to cartA joyful exploration of the cuisine of Baja California–hailed as Mexico’s Napa Valley–with 60 recipes celebrating the laidback lifestyle found right across the border.
Less than an hour’s drive fro- Author: Castro Hussong, David
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 17 2020
- ISBN10: 0399582835
- Language: English
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Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border
$32.99 Add to cartTex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili–it’s a way of life.
“A revelatory book that will make you want- Author: Fry, Ford
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 23 2019
- ISBN10: 0525573860
- Language: English
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The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker
$19.99 Add to cartThe vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, tha… [more below]
- Author: Schneider, Deborah
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 30 2018
- ISBN10: 0399582495
- Language: English
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The Golden Cockerel & Other Writings
$16.95 Add to cartThis work presents Juan Rulfo’s cinematic second novel in English for the first time ever alongside several stories never before translated.
- Author: Rulfo, Juan
- Binding: Paperback
- Page Count: 228
- Publish Date: July 04 2017
- ISBN10: 1941920586
- Language: English
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Truly Texas Mexican: A Native Culinary Heritage in Recipes
$29.95 Add to cartOver thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding, and blending. From one generation to another, these anc… [more below]
- Series: Grover E. Murray Studies in the American Southwest
- Author: Medrano, Adán
- Binding: Paperback
- Page Count: 256
- Publish Date: March 15 2014
- ISBN10: 0896728501
- Language: English
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Salsas Mexicanas (Bilingüe)
$27.70 Add to cartLa obra más completa de Salsas mexicanas ahora en versión bilingüe español-inglés. Con más de 80 recetas con fotografÃas de Alex Vera. Ricardo Muñoz Zurita cuenta con una amplia trayectoria en el mund
- Author: Ricardo, Muñoz Zurita
- Binding: Hardcover
- Page Count: 144
- Publish Date: December 01, 2022
- ISBN10: 6072123740
- Language: Spanish
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Yucatán: Recipes from a Culinary Expedition
$60.00 Read moreWinner, James Beard Foundation Best Cookbook of the Year Award, 2015
James Beard Foundation Best International Cookbook Award, 2015
The Art of Eating Prize for Best Food Book of the Year, 2015The Yu
- Series: William and Bettye Nowlin Series in Art, History, and Cultur
- Author: Sterling, David
- Binding: Hardcover
- Page Count: 576
- Publish Date: March 30 2014
- ISBN10: 0292735812
- Language: English
