Regional & Cultural
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Bernbaum’s: Recipes from Fargo’s Nordic-Jewish Deli
$49.95 Read moreFrom BernBaum’s, the beloved downtown Fargo bagel shop and restaurant, comes a gorgeous, down-to-earth cookbook filled with rustic, hearty Jewish-Scandinavian recipes.
Since its closure in 2024, BernB
- Author: Baumgardner, Andrea
- Binding: Hardcover
- Page Count: 248
- Publish Date: January 06 2026
- ISBN10: 1948340631
- Language: English
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Mexican Table: 100 Recipes, 12 Everyday Ingredients from the Heart of Mexico
$42.00 Add to cartCITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / ZUCCHINI / NUTS / SEEDS / EGGS /CINNAMON / CHOCOLATE
Acclaimed chef Thomasina Miers brings over 100 bold, bright recipes that bring the sunshin- Author: Miers, Thomasina
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 26 2025
- ISBN10: 1837833907
- Language: English
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Cowtown Comfort
$32.50 Add to cart- Author: Blok, Celestina
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 01 2025
- ISBN10: 1681065762
- Language: English
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Babcia Wera’s Authentic Polish Cookbook: Discover 91 Simple Recipes to Cook Traditional Dishes, Master Pierogis, Make Cabbage Rolls And Create Comfort
$29.97 Add to cartCraving the comfort of authentic Polish cuisine? Want to master homemade pierogis like Babcia used to make?
Babcia Wera’s Authentic Polish Cookbook is your passport to the hearty, traditional dishes pa
- Author: Publications, Harvestguard
- Binding: Paperback
- Page Count: 112
- Publish Date: February 26 2025
- ISBN10: 1738919692
- Language: English
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The Complete Grilling and Barbecue Cookbook: 400+ Recipes Plus Techniques, Tools, and Science
$40.00 Read moreThe only grilling cookbook you’ll ever need: Explore the full range of grilling, grill-roasting, smoking, and regional barbecue with 400+ recipes for every outdoor cook.
30 years of expertise and inno- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 464
- Publish Date: March 31 2026
- ISBN10: 1966027044
- Language: English
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Ohana Style: Food from Hawai’i, for Your Family
$35.00 Read moreThe author of Cook Real Hawai’i brings the essence of Hawai’ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, … [more below]
- Author: Simeon, Sheldon
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 31 2026
- ISBN10: 0593581024
- Language: English
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A Little Bit Extra: 100 Recipes That Serve Up Something Special
$35.00 Read moreThrough 100 original recipes, Reilly Meehan’s debut cookbook gives the inspiration and instruction to bring that luxurious private chef quality to your own meals.
Chef Reilly Meehan is known on soci- Author: Meehan, Reilly
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 31 2026
- ISBN10: 1454957883
- Language: English
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Let’s Get Cooking: Everyday Meals, Tipsy Favorites and Comfort Food Cravings (a Cookbook)
$35.00 Read moreRemi Cruz Parsons, social media star behind the multi-platform Cooking with Remi, shares her first cookbook, filled with flavorful and accessible recipes for having fun in the kitchen no matter your s… [more below]
- Author: Cruz Parsons, Remi
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 31 2026
- ISBN10: 1668066831
- Language: English
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The World of Whisky: The New Traditions
$50.00 Add to cartAn insider’s look at the world of whiskey, this luxurious clothbound book offers a look at whiskey’s rich history, production process, distilleries, cocktail recipes, and more. Whisky enthusiasts can
- Author: Schrieberg, Felipe
- Binding: Hardcover
- Page Count: 352
- Publish Date: June 03 2025
- ISBN10: 1400340934
- Language: English
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Al Dente: A History of Food in Italy
$30.00 Add to cartSpaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses–we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese,… [more below]
- Series: Foods and Nations
- Author: Parasecoli, Fabio
- Binding: Paperback
- Page Count: 336
- Publish Date: October 03 2025
- ISBN10: 1836390807
- Language: English
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Flavoring and Seasoning: Dashi, Umami, and Fermented Foods
$75.00 Add to cartInterest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes a
- Series: Japanese Culinary Academy’s Complete Japanese Cuisine
- Author: Japanese Culinary Academy
- Binding: Hardcover
- Page Count: 184
- Publish Date: September 16 2025
- ISBN10: 4911188030
- Language: English
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The Catskills Farm to Table Cookbook, Revised Edition: Over 100 Year-Round Recipes
$25.00 Add to cart“Regional ingredients are put to delicious use in this bright new farm-to-table cookbook.” — The New York Times
Discover Over 100 Farm-Fresh Recipes from New York’s Beloved Catskills Region The Catsk- Author: Wade, Courtney
- Binding: Hardcover
- Page Count: 272
- Publish Date: June 17 2025
- ISBN10: 1961293161
- Language: English
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One Pan Vietnam: Vibrant Vietnamese Recipes for Everyday
$32.50 Add to cartVietnamese dishes are often thought of as time-consuming and intricate, likely due to the popularity of the country’s famously delicious but complex dish, Pho.
However, there are many dishes that, wi- Author: Diem Pham, Thuy
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 17 2026
- ISBN10: 183783329X
- Language: English
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Crab: Recipes with the Fresh Taste of the Sea
$22.95 Add to cartA collection of 50 tasty recipes that make the best use of East and West Coast crabs–from Dungeness and Alaskan king to blue crab and stone crab
If you dream about perfectly prepared crab cakes, ste- Author: Nims, Cynthia
- Binding: Paperback
- Page Count: 192
- Publish Date: December 02 2025
- ISBN10: 1632176513
- Language: English
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Dumplings: 80 Dreamy Dumpling Recipes from Asia
$19.95 Add to cartA book filled with the best dumpling recipes from and inspired by Asia.
Explore Asia with this delightful collection of some of the best dumpling dishes the continent has to offer, from xiao long bao- Series: Asian at Home
- Author: Smith Street Books
- Binding: Hardcover
- Page Count: 184
- Publish Date: September 02 2025
- ISBN10: 1923239058
- Language: English
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Boston Chef’s Table: Extraordinary Recipes from Beantown
$29.95 Add to cartMore than 50 Recipes from the Longstanding Restaurants in Beantown
The Boston Chef’s Table brings recipes from the best chefs in the Boston area right to your kitchen. Included are favorites from Lydi- Author: Silverstein, Clara
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 03 2025
- ISBN10: 1493087614
- Language: English
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Soomaaliya: Food, Memory, and Migration: A Cookbook
$40.00 Read more75 recipes spanning cherished classics and modern interpretations, bringing the soul of Somali cooking to the world stage.
Known by many names, the cape of spices, the nation of poets, and the land of
- Author: Ahmed, Ifrah
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 24 2026
- ISBN10: 1958417831
- Language: English
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Hello, Home Cooking: Do-Able Dishes for Every Day: A Cookbook
$35.00 Read moreComfort food for everyone.
In Hello, Home Cooking, Chef Ham El-Waylly taps into everyone’s nostalgia–his versions of beloved dishes carry a can’t-quite-put-my-finger-on-it heart-warming quality. Thes- Author: El-Waylly, Ham
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 24 2026
- ISBN10: 0593796578
- Language: English
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Thyme for Dessert: Sweets and Treats Inspired by the Flavours of the Pacific Northwest Coast
$30.00 Add to cartThyme for Dessert is a stunningly photographed and practically minded celebration of West Coast flavours for the sweet-toothed that is sure to delight locals and visitors alike.
This decadent book of
- Author: Acken, DL
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 11 2025
- ISBN10: 1771514809
- Language: English
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My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island
$35.00 Add to cartIn the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island, w… [more below]
- Author: Fowles, Andre
- Binding: Hardcover
- Page Count: 328
- Publish Date: March 10 2026
- ISBN10: 1648293743
- Language: English
