Regional & Cultural
Showing 101–120 of 1000 resultsSorted by popularity
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By: Ono, Tadashi
Japanese Comfort Cooking: An Opinionated Guide to Modern, Homey, Classic Japanese Recipes
$32.99HardcoverAdd to cartJoin the bestselling authors of Japanese Soul Cooking for a fun, passionate dive into modern Japanese comfort cooking, with over 100 achievable recipes.
These authentic Japanese recipes are fast enoug- Author: Ono, Tadashi
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 09 2026
- ISBN10: 0593837010
- Language: English
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Cooking the Borderlands: Spice and Smoke Between Mexico and the States
$35.00HardcoverAdd to cartA culinary journey along the Mexican American border, telling the story of its intertwined cultures and communities with more than 100 vibrant, flavor-packed recipes from Top Chef star, Iron Chef Mexi… [more below]
- Author: Zepeda, Claudette
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 02 2026
- ISBN10: 0593796136
- Language: English
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The Hot Dog Cookbook: 50 Recipes for the World’s Best Food
$20.00HardcoverRead moreCelebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes, plus a puffy, bun-like padded cover!
Fire up the grill with the ultimate hot dog cookbook! This- Author: Sadeghin, Farideh
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 05 2026
- ISBN10: 1523529679
- Language: English
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Tapas Espana: 70 Easy Recipes for Gathering and Sharing
$29.99HardcoverAdd to cartDiscover the pure joy and euphoric flavors of Spanish-style entertaining with Tapas Espa?a featuring 60 easy recipes that bring the communal spirit of tapas to your table
Bring the vibrant world of Sp- Author: Alioto, Catherine
- Binding: Hardcover
- Page Count: 160
- Publish Date: March 24 2026
- ISBN10: 9798886743555
- Language: English
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Seoul Food: From Kimbap to Kimchi, Delicious Recipes from the Heart of Korea
$24.95HardcoverAdd to cartEmbark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Haebin Sudo recreates 60 carefully selected dishes for her first cookery book. Seoul Food is full of d
- Author: Sudo, Haebin Bini
- Binding: Hardcover
- Page Count: 176
- Publish Date: January 13 2026
- ISBN10: 1035429675
- Language: English
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By: Chang, Davina
A Taste of Hong Kong: 70 Essential Recipes from Asia’s World City
$35.00HardcoverAdd to cartThis sumptuous and deeply personal cookbook featuring 70 recipes opens the door to Hong Kong’s vibrant food culture, offering a flavorful mix of iconic dishes, everyday comforts, and modern twists.
Bo- Author: Chang, Davina
- Binding: Hardcover
- Page Count: 208
- Publish Date: February 03 2026
- ISBN10: 3791391852
- Language: English
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Eat Like a Sardinian: Live to 100
$27.99HardcoverAdd to cart“More than just a cookbook – it’s a love letter to Sardinia” – Jamie Oliver
An exciting debut cookbook from a rising star in the world of Italian cooking!
Sardinia captures the true spirit of Mediterran
- Author: Mattana, Francesco
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 02 2026
- ISBN10: 1761501127
- Language: English
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By: Hicks, Bobby
Retro Recipes: Vintage Dishes with a Modern Twist
$35.00HardcoverAdd to cartNostalgia is in, and Bobby Hicks knows nostalgia. As the charming host of TikTok’s Retro Recipes Kitchen, he regularly gives loving updates to classic American staples and ingredients like boxed cake
- Author: Hicks, Bobby
- Binding: Hardcover
- Page Count: 240
- Publish Date: June 02 2026
- ISBN10: 1324117257
- Language: English
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By: Kysar, Alana
Aloha Veggies: Veg-Forward Recipes Celebrating the Flavors of Hawai’i
$32.99HardcoverAdd to cartExplore Hawai’i’s diverse culinary heritage through 100+ flavor-packed, approachable, plant-based recipes for local Hawai’i favorites from the bestselling author of Aloha Kitchen.
When Hawai’i-born Al- Author: Kysar, Alana
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 28 2026
- ISBN10: 0593836197
- Language: English
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By: Andrés, José
Made in Spain: Spanish Dishes for the American Kitchen: A Cookbook
$35.00HardcoverAdd to cartAmericans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef Jos? Andr?s.
In this irresistible companion volume to his publi- Author: Andrés, José
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 04 2008
- ISBN10: 030738263X
- Language: English
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By: Cannone, Cecile
Macarons: Authentic French Cookie Recipes from the Macaron Caf?
$20.99HardcoverAdd to cartDiscover tips, tricks, and tasty recipes for making one of the most delicious cookies ever, perfect for bakers of all skill levels. Packed with gorgeous color photos and easy-to-follow instructions, t
- Author: Cannone, Cecile
- Binding: Hardcover
- Page Count: 120
- Publish Date: March 10 2026
- ISBN10: 1646047613
- Language: English
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By: Rago, Rossella
The Italian Celebration Cookbook: 130 Recipes Inspired by Family Traditions and Seasonal Joy
$19.99HardcoverAdd to cartBring family together with this culinary treasury jam-packed with 130 traditional holiday recipes from almost every region of Italy.
With The Italian Celebration Cookbook, you can enjoy classic Italia- Author: Rago, Rossella
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 03 2026
- ISBN10: 1577155726
- Language: English
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By: Bonaca, Bruna
Al Dente as F*ck: Handmade Pasta That Makes Chefs Swear and Nonnas Proud
$40.00HardcoverRead moreForty-five recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists by the people behind internet sensation Pastology.
Bruna grew up between- Author: Bonaca, Bruna
- Binding: Hardcover
- Page Count: 176
- Publish Date: February 24 2026
- ISBN10: 9059960297
- Language: English
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By: Lee, Suzie
Simply Speedy Chinese: Meals in 30 Minutes or Less
$35.00HardcoverAdd to cartGet your favourite Chinese food on the table in minutes with Simply Speedy Chinese.
In each chapter, Suzie Lee will showcase her handy shortcuts, enabling you to get a tasty meal served up in 30 minut
- Author: Lee, Suzie
- Binding: Hardcover
- Page Count: 176
- Publish Date: January 20 2026
- ISBN10: 183783380X
- Language: English
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Hot Thai Kitchen: The 10th Anniversary Edition: Demystifying Thai Cuisine: A Cookbook
$32.00HardcoverAdd to cartComprehensive, foundational, extraordinary.
This 10th anniversary edition of the internationally bestselling and award-winning Hot Thai Kitchen is the definitive guide to understanding Thai food–with- Author: Chongchitnant, Pailin
- Binding: Hardcover
- Page Count: 296
- Publish Date: March 31 2026
- ISBN10: 0525613447
- Language: English
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High-Protein Mediterranean Cookbook: 150 Recipes (a Good Housekeeping Book)
$40.00HardcoverAdd to cartLose weight, boost energy, and eat better with 150 high-protein Mediterranean recipes designed for quick, healthy, and satisfying meals.
Triple-tested Good Housekeeping recipes–each with at least 20- Author: Good Housekeeping
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 14 2026
- ISBN10: 1958395544
- Language: English
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By: Regan, Jarlath
The Gobshite Guidebook: A Survival Manual
$22.95HardcoverRead moreA humorous manual for identifying, surviving, and outwitting the annoying “gobshites” in everyday life.
Every family has one. Every WhatsApp group. Every office. You know the type the lane-hogger, the … [more below]
- Author: Regan, Jarlath
- Binding: Hardcover
- Page Count: 304
- Publish Date: December 22 2025
- ISBN10: 1804583170
- Language: English
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By: Park, Hyoju
Madeleines: Simple Bakes for Every Mood
$23.99HardcoverAdd to cartMadeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customisable and highly snackable, these tiny, shell-shaped cakes are having a mom
- Author: Park, Hyoju
- Binding: Hardcover
- Page Count: 160
- Publish Date: March 10 2026
- ISBN10: 1837834911
- Language: English
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A Taste of Madagascar: Culinary Riches of the Red Island
$38.00HardcoverAdd to cartDiscover Madagascar’s hidden food treasures from vanilla to caviar to unique spices–a food explorer’s guide across the Red Island.
What’s hiding in Madagascar’s lush forests, vibrant coasts, and fert- Author: Laroche, Emmanuel
- Binding: Hardcover
- Page Count: 400
- Publish Date: February 17 2026
- ISBN10: 9798895650141
- Language: English
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By: Galuten, Noah
Grill Time!: Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals: A Cookbook
$35.00HardcoverAdd to cartYour new go-to grilling guide, perfect for newbies and grill masters alike, from the James Beard Award-winning writer and chef and author of The Don’t Panic Pantry Cookbook
In Noah Galuten’s backyard,- Author: Galuten, Noah
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 26 2026
- ISBN10: 0593804279
- Language: English

















