Regional & Cultural
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San Diego Cooks: Recipes from the Region’s Favorite Eateries, Bakeries, and Bars
$34.95 Add to cartA vibrant collection of 70 recipes from San Diego’s top restaurants and chefs that celebrates America’s Finest City’s diverse culinary scene.
San Diego is known for sun, surf, and slinging excellent- Series: City Cooks
- Author: Malones, Ligaya
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 24 2024
- ISBN10: 1773272462
- Language: English
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Cuisine on Screen: 60 Famous Japanese Recipes from 30 Cult Movies
$35.00 Add to cartThis elegant and mouthwatering journey through Japanese film offers a palate-pleasing array of recipes inspired by iconic movies.
Tan-men soup from Midnight Diner; risotto from Princess Mononok?; rame- Author: Harada, Sachiyo
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 08 2024
- ISBN10: 3791393219
- Language: English
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Missouri Comfort
$32.50 Read more- Author: Moran, Porcshe
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 01 2024
- ISBN10: 1681065541
- Language: English
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Mam? Didn’t Raise a Pendeja: Anti-Affirmations Inspired by Tough-Love Abuelas
$14.95 Add to cartAffectionate yet blunt, this self-help send-up curates the witty tough love of generations of Latina ancestors
If you’re tired of fluffy, feel-good self-help books, Mam? Didn’t Raise a Pendeja is here- Author: Acosta, Carolina
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 15 2024
- ISBN10: 196318307X
- Language: English
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Hermana, I Want to Hear Your Story!: Recipes and Testimonies from Mujeres Nuevo Comienzo
$44.99 Add to cartOverlooking the Vicente Guerrero village in Baja California, Mujeres Nuevo Comienzo pulsates with activity-a testament to its founder’s resilience. At 70, Dorothy envisioned a haven for women fleeing
- Author: Costa, Lisa
- Binding: Hardcover
- Page Count: 126
- Publish Date: August 08 2024
- ISBN10: 1961781964
- Language: English
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Wine Confident: There’s No Wrong Way to Enjoy Wine
$35.00 Read more– A new approach to understanding wine
– Keli White’s very personal approach to exploring this fascinating and delicious subject will resonate with wine students for years to come – destined to be a m
- Author: White MS, Kelli A.
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 17 2024
- ISBN10: 1917084498
- Language: English
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Romy Gill’s India: Recipes from Home
$42.00 Add to cart‘Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mother’s kitchen. Easy to follow, written with verve humour and warmth and always a sur… [more below]
- Author: Gill, Romy
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 17 2024
- ISBN10: 1784886874
- Language: English
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The Self-Reliant Kitchen: From-Scratch Sourdough Breads, Homemade Cheese, and Farm-To-Table Meals
$27.99 Add to cartTraditional skills, heritage recipes, and food preparation techniques from the generations before us.
If you’re ready to stop relying on overly processed foods from the grocery store and start nouris- Author: Mullennix, Michelle
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 01 2024
- ISBN10: 151077811X
- Language: English
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Delicious European Summer: A Collection of Delicious Recipes
$34.99 Add to cartSavor the Flavors of Europe – One Irresistible Bite at a Time
Escape into the vibrant heart of European cuisine with Antonina Duridanova’s Delicious European Summer, the eagerly awaited sequel to Magic
- Author: Duridanova, Antonina
- Binding: Paperback
- Page Count: 112
- Publish Date: November 06 2024
- ISBN10: 9798218541965
- Language: English
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A History of Philadelphia Sandwiches: Steaks, Hoagies, Iconic Eateries & More
$24.99 Add to cartTake a Bite of Philadelphia’s Storied Sandwich History
Philadelphia boasts some of the most delicious original sandwiches and passionate sandwich aficionados. From the classic cheesesteak to the delect
- Series: American Palate
- Author: Madaio, Mike
- Binding: Paperback
- Page Count: 240
- Publish Date: November 05 2024
- ISBN10: 1467152021
- Language: English
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Doma: Traditional Flavors and Modern Recipes from the Balkan Diaspora
$30.00 Read moreTake a mouth-watering trip to the Balkans and celebrate the spirit of North Macedonia with traditional recipes, joyful stories, and a new generation of dishes.
Founder of London-based supper club and- Author: Dinkovski, Spasia Pandora
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 02 2024
- ISBN10: 0744092469
- Language: English
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Super-Italian: More Than 110 Indulgent Recipes Using Italy’s Healthiest Foods; A Cookbook
$35.00 Add to cartDiscover the Italian approach to healthful eating–where nothing is off the menu–with 100 delicious, superfood-packed recipes from New York Times bestselling author Giada De Laurentiis.
From the day- Author: de Laurentiis, Giada
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 04 2025
- ISBN10: 0593579836
- Language: English
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Between Two Waters: Heritage, Landscape and the Modern Cook
$27.00 Add to cartAn insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver
When- Author: Brunton, Pam
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 21 2025
- ISBN10: 1805301772
- Language: English
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Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm
$32.50 Add to cartMore than 100 recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yeh’s cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the cou
- Author: Yeh, Molly
- Binding: Hardcover
- Page Count: 368
- Publish Date: March 04 2025
- ISBN10: 0063052458
- Language: English
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Essentials of French Cuisine: Over 80 Simple and Timeless Recipes to Cook at Home
$45.00 Read moreDiscover how to create over 80 delicious classics of French gastronomy.
In The Essentials of French Cooking, best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn- Author: Mariotte, Laurent
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 06 2024
- ISBN10: 1784886971
- Language: English
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There’s Always Room at the Table: Farmhouse Recipes from My Family to Yours
$35.00 Add to cartA delicious collection of classic, midwestern family recipes updated with modern spins and ingredients–from one of Instagram’s favorite farmers, Kaleb Wyse.
When Kaleb Wyse started documenting his dai
- Author: Wyse, Kaleb
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 04 2025
- ISBN10: 0063345714
- Language: English
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Our American Dream Cookbook: Favorite Recipes & Inspiring Journeys of 80 Culinary Trailblazers from Samuel Adams Brewing the American Dream
$30.00 Add to cartJoin us for an exclusive journey where 80 Culinary Trailblazers share their favorite recipes and inspiring stories, celebrating innovation, entrepreneurship, and the spirit of American ingenuity.
Our- Author: Glanville Love, Jennifer
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 01 2024
- ISBN10: 9798990485600
- Language: English
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The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort Food
$39.99 Add to cartCapture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.
Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclope
- Series: Encyclopedia Cookbooks
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 560
- Publish Date: November 19 2024
- ISBN10: 140034610X
- Language: English
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Pretty Delicious: Simple, Modern Mediterranean, Served with Style: A Cookbook
$32.99 Add to cartThe debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.
Born and raised in the Midwest- Author: Elkaffas, Alia
- Binding: Hardcover
- Page Count: 288
- Publish Date: February 25 2025
- ISBN10: 0593796977
- Language: English
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Matzah and Flour: Recipes from the History of the Sephardic Jews
$44.95 Add to cartFrom H?l?ne Jawhara Pi?er, Gourmand World Cookbook Award-winning author of Sephardi: Cooking the History, comes a collection of 125 meticulously crafted recipes showcasing the enduring flavors that de
- Author: Pi?er, H?l?ne Jawhara
- Binding: Hardcover
- Page Count: 400
- Publish Date: December 03 2024
- ISBN10: 9798887195445
- Language: English
