Regional & Cultural
Showing 681–700 of 1000 resultsSorted by popularity
-
Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook–26 Recipes & Stories
$24.95PaperbackAdd to cartExplore the unique nomenclature of traditional Chinese dishes through folklore, personal storytelling, and 26 easy-to-cook recipes in this entertaining graphic novel cookbook, perfect for lovers of co… [more below]
- Author: Chang Compestine, Ying
- Binding: Paperback
- Page Count: 184
- Publish Date: March 04 2025
- ISBN10: 1797218263
- Language: English
-
Kapusta: Vegetable-Forward Recipes from Eastern Europe
$42.00HardcoverAdd to cart“Come for the food and stay for the stories – every curious cook will take a leaf out of this book.” – Yotam Ottolenghi
“A rare cookbook that engages our thinking and delights our senses.” – Olia Her- Author: Timoshkina, Alissa
- Binding: Hardcover
- Page Count: 224
- Publish Date: February 25 2025
- ISBN10: 1784885851
- Language: English
-
The Cheese Biscuit Queen, Kiss My Aspic!: Southern Recipes, Saucy Stories, and More Rambunctious Behavior
$27.99PaperbackAdd to cartThe Cheese Biscuit Queen returns with signature sass, spirited stories, and 80 new recipes
Mary Martha Greene is back and serving up generous portions of fabulous Southern cooking and lively storytelli
- Author: Greene, Mary Martha
- Binding: Paperback
- Page Count: 280
- Publish Date: February 18 2025
- ISBN10: 1643365304
- Language: English
-
By: Issa, Zaynab
Third Culture Cooking: Classic Recipes for a New Generation
$35.00HardcoverAdd to cartThird Culture Cooking is American Cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents’ homes, melding the old with the new and the familiar with the unfamil
- Author: Issa, Zaynab
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 01 2025
- ISBN10: 1419770071
- Language: English
-
By: Hester, Vernon
Amish Cooking: Wholesome and Simple Amish Recipe Cookbook (Enjoy Easy and Homemade Amish Cooking With Delicious Amish Recipes)
$19.95PaperbackAdd to cartThere is nothing quite as tempting as biting into a warm dish that you know has been made from fresh, natural ingredients, and that is the beauty of the Amish way of cooking. Amish culture emphasizes
- Author: Hester, Vernon
- Binding: Paperback
- Page Count: 192
- Publish Date: February 10 2023
- ISBN10: 1738858073
- Language: English
-
By: Hesser, Amanda
The Cook and the Gardener: Recipes and Writings from France
$35.00HardcoverAdd to cartThe ancient link between the gardener and the cook is at the heart of this remarkably evocative cookbook, in which Amanda Hesser tells the story of a year she spent as a cook in a seventeenth-century
- Author: Hesser, Amanda
- Binding: Hardcover
- Page Count: 640
- Publish Date: April 22 2025
- ISBN10: 1324105410
- Language: English
-
By: Kina, Laura
Word of Mouth: Asian American Artists Sharing Recipes
$44.95PaperbackAdd to cartConceived during the 2020 COVID-19 lockdown and the accompanying rise in anti-Asian bigotry, Word of Mouth: Asian American Artists Sharing Recipes is an artists’ cookbook featuring stories and artwor
- Author: Kina, Laura
- Binding: Paperback
- Page Count: 136
- Publish Date: March 17 2025
- ISBN10: 1682262677
- Language: English
-
By: Boyle, Barbara
Pinch Me: Waking Up in a 300-Year-Old Italian Farmhouse
$17.99PaperbackAdd to cartFor fans of Stanley Tucci and Frances Mayes, Barbara Boyle’s story of leaving her California home to restore an old stone farmhouse in Italy’s Piedmont–only to fall in love with the food and people o… [more below]
- Author: Boyle, Barbara
- Binding: Paperback
- Page Count: 216
- Publish Date: February 11 2025
- ISBN10: 1647428327
- Language: English
-
By: Compton, Nina
Kw?y?l / Creole: Recipes, Stories, and Tings from a St. Lucian Chef’s Journey
$37.50HardcoverAdd to cartJames Beard Award-winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African he… [more below]
- Author: Compton, Nina
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 01 2025
- ISBN10: 059357897X
- Language: English
-
By: Studio Ghibli
My Neighbor Totoro: The Official Cookbook
$17.00HardcoverAdd to cartA charming cookbook featuring recipes for the delicious food seen in the classic Studio Ghibli film My Neighbor Totoro.
Studio Ghibli’s movies feature enticing food that has been animated in gorgeous- Series: My Neighbor Totoro: The Official Cookbook
- Author: Studio Ghibli
- Binding: Hardcover
- Page Count: 64
- Publish Date: April 08 2025
- ISBN10: 1974749266
- Language: English
-
By: Khan, Asma
Monsoon: Delicious Indian Recipes for Every Day and Season
$30.00HardcoverAdd to cart“The soul of my cooking is the symphonic layering of vibrant flavors that work together like instruments in an orchestra.” – Asma Khan
Internationally renowned chef and award-winning author Asma Kha- Author: Khan, Asma
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 11 2025
- ISBN10: 0593961587
- Language: English
-
By: Garcia, Alfredo
Let’s Make It!: A Mexican-American Culinary Adventure
$35.00HardcoverAdd to cartThe key to cooking like Freddsters is adding a squeeze of lime and a whole lot of heart. So, grab an apron and let’s make it!
Alfredo Garcia (better known as social media sensation Freddsters) is a fi- Author: Garcia, Alfredo
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 22 2025
- ISBN10: 0593842685
- Language: English
-
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
$45.00PaperbackAdd to cartPreserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting that are approachable and e… [more below]
- Author: Hachisu, Nancy Singleton
- Binding: Paperback
- Page Count: 400
- Publish Date: February 25 2025
- ISBN10: 1524894761
- Language: English
-
Beer, Brats, and Cheese: A Wisconsin Road Trip
$19.95PaperbackAdd to cartAs the latest season of Top Chef reveals, Wisconsin foodways contain much more than beer, brats, and cheese. Yet these remain at the pinnacle of the state’s fame–and rightly so. If you live in Wiscon… [more below]
- Author: Kerrigan, Heather
- Binding: Paperback
- Page Count: 248
- Publish Date: February 25 2025
- ISBN10: 0299349845
- Language: English
-
Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea
$27.99HardcoverAdd to cart- Author: Rantissi, Michael
- Binding: Hardcover
- Page Count: 208
- Publish Date: January 21 2025
- ISBN10: 1761500392
- Language: English
-
14-Day Mediterranean Diet Plan for Beginners 2025: 100+ Quick and Easy Recipes to Kick-Start a Healthy Lifestyle
$19.99PaperbackAdd to cartBoost your health in just 2 WEEKS with this ULTIMATE 2025 Mediterranean diet cookbook, including 100 fast and simple recipes!
Get ready to go Mediterranean. The Mediterranean diet is filled with fresh,
- Author: Patorniti, Christine
- Binding: Paperback
- Page Count: 220
- Publish Date: October 01 2024
- ISBN10: 9798886083521
- Language: English
-
Light & Easy Mexican Cooking: Track Your Macros and Lose Weight the Simple Way with 60+ Delicious, Low-Calorie Meals
$22.99PaperbackAdd to cartMake Exciting, Flavorful Recipes Without Cheating on Your Diet
If you love classic Mexican dishes like tacos and quesadillas but your waistline doesn’t, these protein-packed, low-calorie recipes are p- Author: Partida, Jaimee Raquel
- Binding: Paperback
- Page Count: 160
- Publish Date: January 21 2025
- ISBN10: 9798890032126
- Language: English
-
Food for Sharing: Love and Spices from an Immigrant Kitchen
$36.95HardcoverAdd to cartSumptuous feasts, spice-infused flavors, and simple entertaining destined to impress and appeal to everyone.
Inspired by the melded cultures that make up Ashia’s extended family, Food for Sharing will- Author: Ismail-Singer, Ashia
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 11 2025
- ISBN10: 1623716292
- Language: English
-
By: Barhany, Beejhy
Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond
$37.00HardcoverAdd to cartA triumphant celebration of Ethiopian Jewish cuisine; more than one hundred recipes, stories, and traditions from the intersection of the African and Jewish diasporas
In Gursha, which loosely translat- Author: Barhany, Beejhy
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 01 2025
- ISBN10: 0593536673
- Language: English
-
By: Bishara, Rawia
Tanoreen: Palestinian Home Cooking in Diaspora; A New and Expanded Edition of Olives, Lemons, and Za’atar
$40.00HardcoverAdd to cartRecipes from the iconic Brooklyn restaurant.
It has been 10 years since the publication of the beloved cookbook, Olives, Lemons and Za’atar by Rawia Bishara, chef and owner of the iconic Brooklyn rest- Author: Bishara, Rawia
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 22 2025
- ISBN10: 1623716306
- Language: English




















