Regional & Cultural
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Soups Cookbook: Over 50+ Delicious Homemade Soup Recipes (A Collection of Easy, Simple and Delicious Asian Soups)
$19.95 Add to cartAll you need to do now is to have this book at hand, by the ingredients you need for the recipe you choose and cook it up. Enjoy every soup mindfully and experience the flavors from a unique angle.
Her
- Author: Arceneaux, Charlene
- Binding: Paperback
- Page Count: 200
- Publish Date: December 14 2020
- ISBN10: 1990169368
- Language: English
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Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments
$21.99 Add to cartRoti is perhaps one of India’s most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry… [more below]
- Author: Ravindranath, Anuradha
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 08 2025
- ISBN10: 0593969324
- Language: English
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Dad, What’s for Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A Cookbook
$35.00 Read moreThe dad’s guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow.
I am a professional chef. I’ve spent twenty-- Author: Nayfeld, David
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 27 2025
- ISBN10: 593537521
- Language: English
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The 5-Minute Japanese Noodles Cookbook: Ramen, Soba, Udon, Somen and More!
$16.99 Add to cartCalling all noodle lovers! Learn to prepare a delicious and satisfying bowl of noodles in less time than it takes to order takeout!
Etsuko Ichise is a woman on a mission–her motto is: “Delicious and- Author: Ichise, Etsuko
- Binding: Hardcover
- Page Count: 96
- Publish Date: April 15 2025
- ISBN10: 4805318848
- Language: English
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Vegan Soulicious: Plant-Based Island Cooking
$35.00 Add to cartCharlise Rookwood, the vegan influencer and host of The Black Vegan Cooking Show, brings a vegan approach to African and Caribbean-style cooking
Whether you are new to vegan cooking, simply want to r- Author: Rookwood, Charlise
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 06 2025
- ISBN10: 1419775707
- Language: English
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Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War
$37.99 Add to cartAn enthralling, intimate collection of essays and over 75 recipes exploring the history of eight countries to understand the impact of geopolitical conflict and its outcomes on cuisine and food system… [more below]
- Author: Hassan, Hawa
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 13 2025
- ISBN10: 1984860976
- Language: English
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Baking Across America: A Vintage Recipe Road Trip
$37.99 Add to cartJoin B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.
From the deserts of the Southwest to the shinin- Author: Hollis, B. Dylan
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 20 2025
- ISBN10: 744097606
- Language: English
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Bless Your Heart: A Field Guide to All Things Southern
$25.00 Add to cartHey, y’all. Welcome to the South! Viral sensation and TikToker Landon Bryant (@LandonTalks) presents his tongue-in-cheek “anthropological dive” into the food, fashion, linguistics, culture, holidays, … [more below]
- Author: Bryant, Landon
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 01 2025
- ISBN10: 0762488328
- Language: English
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Lugma: Abundant Dishes and Stories from My Middle East
$37.50 Add to cart“I adore this book. It’s personal, beautifully written – Noor’s voice draws you in and holds you there – and the recipes are absolutely glorious.” – Diana Henry
“There’s an incredible generosity to No- Author: Murad, Noor
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 25 2025
- ISBN10: 1837832013
- Language: English
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Down East Delicious: 175 Recipes from Maine Kitchens
$29.95 Add to cartResiding on Maine’s Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she
- Author: Oliver, Sandra
- Binding: Hardcover
- Page Count: 216
- Publish Date: November 12 2024
- ISBN10: 1684752043
- Language: English
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Bread: The Ultimate Cookbook (Perfect Your Bread Making Techniques with 300+ Recipes)
$39.99 Add to cartYour comprehensive guide to artisanal bread making.
This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic
- Series: Ultimate Cookbooks
- Author: Editors of Cider Mill Press
- Binding: Hardcover
- Page Count: 800
- Publish Date: January 14 2025
- ISBN10: 1400348455
- Language: English
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The Wanderlust Kitchen: A Spiritual Guide to Healing Recipes from Around the World
$40.00 Read moreDiscover how different cultures enjoy the abundance of the earth in an epic food journey to inspire you to a healthier way of living
Do you love food and have a taste for adventure? This indispensable- Author: Dormehl, Samantha
- Binding: Hardcover
- Page Count: 400
- Publish Date: February 11 2025
- ISBN10: 1848994311
- Language: English
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20 Amici – 40 Ricette (20 Friends — 40 Recipes): Friends and Food from the Heart of Chianti
$35.00 Add to cartTruly experience the Chianti region–with over 40 authentic Tuscan recipes & stories from locals who will feel like friends.
“Just when you think there can’t possibly be anything left to discover abou- Author: Bersani, John
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 08 2025
- ISBN10: 168555668X
- Language: English
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French at Heart: Recipes That Bring France Home
$40.00 Add to cartThis gorgeous cookbook about living well the French way comes from the founders of The Cook’s Atelier, a cooking school in Burgundy, France
Cooking is about more than just the food, and while Frenc… [more below]- Author: Taylor, Marjorie
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 08 2025
- ISBN10: 1419771973
- Language: English
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Barbacoa: The Heart of Tex-Mex Barbecue
$35.00 Add to cartSpice up your backyard BBQ experience in big and bold ways, with the first-ever book on Tex-Mex and Mexican smoke-cooked barbecue.
You’ve seen multiple books on Southern BBQ and African-American BBQ,- Author: Hurtado, Brandon
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 01 2025
- ISBN10: 0760392730
- Language: English
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Las Recetas de Mi Madre: La Primera Vez Que Te Divertir?s Leyendo Un Libro de Re Cetas / Mom’s Recipes
$26.95 Add to cartTe puedo garantizar que con este libro no solo vas a preparar recetas f?ciles, ricas, en muy poco tiempo y con pocos ingredientes, sino que, adem?s, te lo vas a pasar muy muy bien.
Sus autoras, LAS R- Author: To?i, Lorena Y.
- Binding: Paperback
- Page Count: 224
- Publish Date: July 16 2024
- ISBN10: 8425366496
- Language: Spanish
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The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita
$28.00 Add to cartFor a culinary tour of Italy, or a master class in creating the nation’s many regional gems in your home kitchen, you couldn’t ask for a better tour guide than Cathy Whims. In her debut cookbook, Cath
- Author: Whims, Cathy
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 15 2025
- ISBN10: 1682689182
- Language: English
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Sesame: Global Recipes + Stories of an Ancient Seed
$26.00 Add to cartA clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil, to togarashi, gomasio and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini outf… [more below]
- Author: Simons, Rachel
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 29 2025
- ISBN10: 1984863630
- Language: English
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Williams Sonoma Pizza: Delicious Recipes for Anytime
$24.99 Add to cartLearn to turn out perfect pizzas at home with this crowd-pleasing collection of fabulous pies that will rival your favorite pizzeria.
With an array of pizza recipes–from classics and seasonal special- Author: Sonoma, Williams
- Binding: Hardcover
- Page Count: 128
- Publish Date: September 03 2024
- ISBN10: 9798886741544
- Language: English
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The Everything Restaurant Copycat Recipes Cookbook: 200 Easy Recipes to Re-Create Your Favorite Restaurant Dishes at Home
$18.99 Add to cartSkip the pricey restaurant bill and recreate your favorite dishes right at home with these 200 fast, easy-to-follow recipes that are so good people will think it’s takeout!
Visit your favorite restaur- Series: Everything(r)
- Author: Jaggers, Kelly
- Binding: Paperback
- Page Count: 272
- Publish Date: March 18 2025
- ISBN10: 1507223234
- Language: English
