Specific Ingredients
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Every Salad Ever: From Grains to Greens and Pasta to Beans Plus Every Salad in Betweens
$35.00 Read moreUpgrade your salad game with 100 fresh and fabulous recipes from bestselling cookbook author Greta Podleski–perfect for weeknight dinners, meal-prep lunches, holiday sides and Sunday brunches, with p… [more below]
- Author: Podleski, Greta
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 12 2026
- ISBN10: 9798217036790
- Language: English
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Al Dente as F*ck: Handmade Pasta That Makes Chefs Swear and Nonnas Proud
$40.00 Read moreForty-five recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists by the people behind internet sensation Pastology.
Bruna grew up between- Author: Bonaca, Bruna
- Binding: Hardcover
- Page Count: 176
- Publish Date: February 24 2026
- ISBN10: 9059960297
- Language: English
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Grill Time!: Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals: A Cookbook
$35.00 Read moreYour new go-to grilling guide, perfect for newbies and grill masters alike, from the James Beard Award-winning writer and chef and author of The Don’t Panic Pantry Cookbook
In Noah Galuten’s backyard,- Author: Galuten, Noah
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 26 2026
- ISBN10: 0593804279
- Language: English
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Ammazza!: Culinary Adventures from New York to Italy and Back Again (a Cookbook)
$40.00 Read moreThe long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the helm o… [more below]
- Author: Sterling, Hillary
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 12 2026
- ISBN10: 1668068710
- Language: English
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From Seed to Table: A Comprehensive Guide to Gardening, Preserving, and Cooking for Sustainable Living
$26.99 Add to cartEmbrace Seasonal Living, Eat Healthier, and Live More Sustainably
You don’t need to live off-grid to cultivate food security and embrace seasonal, sustainable living. In From Seed to Table, internation
- Author: Devereaux, Diane
- Binding: Paperback
- Page Count: 240
- Publish Date: March 03 2026
- ISBN10: 0736989099
- Language: English
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Bosh! More Plants: 30-Minute Plant-Based Meals
$29.00 Add to cart“Vibrant, achievable recipes that put plants front and centre.” – Anna Jones
Fancy something good to eat? BOSH! Makes it easy. MORE PLANTS is the result of nearly 10 years of writing world-renowned re- Series: Bosh!
- Author: Theasby, Ian
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 10 2026
- ISBN10: 9798217136353
- Language: English
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Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries
$42.00 Add to cartA love letter to chocolate with 100 recipes to bake, taste and adore.
In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like- Author: Kimber, Edd
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 10 2026
- ISBN10: 1837833532
- Language: English
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In Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients (a Cookbook)
$34.99 Read moreBright, vibrant, and packed with flavor, these simple seasonal recipes are your ultimate go-to for delicious, feel-good meals that won’t break the bank.
Lisa Steele–cookbook author, fifth-generation
- Author: Steele, Lisa
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 05 2026
- ISBN10: 1400253322
- Language: English
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The Tomato Grower’s Handbook: Everything You Need to Know, from Seed to Harvest and Beyond
$22.99 Read moreA fully illustrated, beginner-friendly guide to growing the popular and versatile ingredient, featuring simple recipes.
If you want to grow your own vegetables but feel a bit overwhelmed by it all, yo- Author: Farrell, Holly
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 05 2026
- ISBN10: 1526697521
- Language: English
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Gennaro’s Hidden Italy: Regional Recipes to Treasure for Generations
$36.00 Read moreTravel Italy with legendary chef Gennaro Contaldo to uncover forgotten heritage dishes—from humble pasta variations to mouthwatering sauces–that were once the heart of family gatherings and reveal … [more below]
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 03 2026
- ISBN10: 1623715717
- Language: English
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Edible & Medicinal Seaweeds: A Guide to Healing & Nutritive Ocean Plants
$24.99 Add to cartDive into the world of medicinal seaweeds with this complete guide to the distinctive flavors and healing properties of these important marine plants.
Author Tasha Greenwood combines their expertise- Author: Greenwood, Tasha
- Binding: Paperback
- Page Count: 240
- Publish Date: January 20 2026
- ISBN10: 163586870X
- Language: English
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The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals
$45.00 Read moreHere is the next generation vegetarian cookbook from America’s Test Kitchen
500+ creative recipes that define vegetarian cooking today–fresher, fiberful, fantastic Enjoy vegetarian meal-making at its- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 640
- Publish Date: May 05 2026
- ISBN10: 1966027028
- Language: English
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The Great Book of Chocolate, Revised: The Chocolate Lover’s Guide with More Than 50 Recipes [A Baking Cookbook]
$24.99 Read moreA completely revised edition of David Lebovitz’s comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes–including fifteen that are brand new–for chocolatey … [more below]
- Author: Lebovitz, David
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 05 2026
- ISBN10: 0593836952
- Language: English
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Nourished Kitchen: Nourishing Vegetarian Recipes to Enjoy Everyday
$35.00 Add to cartInspirational, nutrient-dense meals for a healthy, balanced lifestyle.
In her debut cookbook, Registered Nutritionist Erica Rodriguez invites readers inside her kitchen and shares over 80 nourishing, v
- Author: Rodriguez, Erica
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 27 2026
- ISBN10: 1805701460
- Language: English
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The Encyclopedia of Italian Food: Over 350 Classic Recipes Celebrating Italian Traditions
$39.99 Read moreAuthentic Italian cooking made effortless with 350+ Old World recipes.
This encyclopedic cookbook is where fresh ingredients meet timeless traditions. From effortless, handmade pastas to indulgent dess
- Series: Encyclopedia Cookbooks
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 480
- Publish Date: April 28 2026
- ISBN10: 1400355141
- Language: English
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Freeze Fresh Meal Prep: 160 Meal Starters and Make-Ahead Dishes for the Freezer
$24.99 Read moreThe answer to the question, “What’s for dinner?” is in the freezer! Crystal Schmidt, best-selling author of Freeze Fresh, offers a unique approach to meal prep, with 160 recipes for complete meals as… [more below]
- Author: Schmidt, Crystal
- Binding: Paperback
- Page Count: 320
- Publish Date: April 28 2026
- ISBN10: 1635868432
- Language: English
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Citrus, Illustrated: A Cookbook of 35 Sweet & Savory Recipes
$19.95 Add to cartA brightly illustrated guide to all things citrus! Learn about these beautiful and practical fruits, why to cherish them, and how to put them to good use, including 35 sensational recipes.
From the ub- Author: Geary, George
- Binding: Hardcover
- Page Count: 168
- Publish Date: February 10 2026
- ISBN10: 1797235931
- Language: English
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The Butter Book
$19.95 Add to cartA delightful celebration of butter in all its golden glory–history, how-tos, and irresistible recipes for anyone who believes everything is better with butter.
Butter is a perfect ingredient. In both- Author: Stockwell, Anna
- Binding: Hardcover
- Page Count: 112
- Publish Date: March 17 2026
- ISBN10: 1797238272
- Language: English
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Vegetables the Italian Way: Turning Simple and Fresh Into Extraordinary
$35.00 Read moreCucina Povera author Giulia Scarpaleggia continues her celebration of the soul of Italian cooking with a beautiful and delicious focus on vegetables
Italians have a gift for making vegetables shine.- Author: Scarpaleggia, Giulia
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 14 2026
- ISBN10: 1648294677
- Language: English
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Williams Sonoma Salads for Every Season: 100 Fresh and Flavorful Recipes Year-Round
$35.00 Add to cartDiscover 100 vibrant recipes showcasing the best of each season’s produce, from spring’s freshness to winter’s warmth. Salads for Every Season is your essential guide to creating delicious and satisfy… [more below]
- Author: Williams Sonoma
- Binding: Hardcover
- Page Count: 208
- Publish Date: February 03 2026
- ISBN10: 9798886742664
- Language: English
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