Specific Ingredients
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Fondue & Raclette: Indulgent Recipes for Melted Cheese, Stock Pots & More
$24.99 Read moreFor ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.
Starting with th- Author: Pickford, Louise
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 11 2022
- ISBN10: 1788794729
- Language: English
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Comfort: A Winter Cookbook: More Than 150 Warming Recipes for the Colder Months
$24.99 Add to cartWhen the weather turns cold, what could be better than sitting by the fire and enjoying home-cooked food with family and friends. From comforting casseroles and bakes to seasonal snacks and warming dr… [more below]
- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 18 2022
- ISBN10: 1788794796
- Language: English
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Mushrooms: Over 70 Recipes Which Celebrate Mushrooms
$24.99 Read moreThe 70 vegetarian recipes in Mushrooms applaud the versatility of this classic ingredient.
Bestselling author of Fire, Smoke, Green, Martin Nordin, showcases creative and varied ways that mushrooms ca- Author: Nordin, Martin
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 13 2022
- ISBN10: 1784885533
- Language: English
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Edible and Medicinal Mushrooms of New England and Eastern Canada: A Photographic Guidebook to Finding and Using Key Species
$21.95 Read moreThis beautifully illustrated guidebook provides specific, easy-to-understand information on finding, collecting, identifying, and preparing the safer and more common edible and medicinal mushroom spec… [more below]
- Author: Spahr, David L.
- Binding: Paperback
- Page Count: 248
- Publish Date: July 21 2009
- ISBN10: 1556437951
- Language: English
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Build-A-Bowl: 77 Satisfying & Nutritious Combos: Whole Grain + Vegetable + Protein + Sauce = Meal
$19.99 Add to cartBuild-a-Bowl is a fun and healthy way to put good food on the table Popular food blogger and teacher Nicki Sizemore’s fuss-free method starts with a grain base, whether it’s a popular favorite such a… [more below]
- Author: Sizemore, Nicki
- Binding: Paperback
- Page Count: 192
- Publish Date: October 02 2018
- ISBN10: 1612129900
- Language: English
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Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day
$17.99 Add to cartNational Recipient of the Gourmand Award for Best Vegetarian Cookbook.
From the creator of the award-winning food blog Yummy Beet, turn familiar and traditional tastes into healthy, one-bowl meals. H- Author: Day, Allison
- Binding: Paperback
- Page Count: 232
- Publish Date: January 19 2021
- ISBN10: 1510757686
- Language: English
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The Whole Goat Handbook: Recipes, Cheese, Soap, Crafts & More
$26.99 Add to cartGoats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA.
But using the products from a goat requires special skills, handling, and recipes.- Author: Hurst, Janet
- Binding: Paperback
- Page Count: 192
- Publish Date: January 14 2013
- ISBN10: 0760342369
- Language: English
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The Huckleberry Cookbook
$19.95 Add to cartResidents of huckleberry country and visitors alike go wild for huckleberries every summer when the tiny purple fruits make their appearance in their remote mountain patches and at regional farmers’ m… [more below]
- Author: Hester, Stephanie
- Binding: Hardcover
- Page Count: 176
- Publish Date: June 01 2017
- ISBN10: 1493028367
- Language: English
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DIY Cannabis Extracts 101: The Essential And Easy Beginner’s Cannabis Cookbook On How To Make Medical Marijuana Extracts At Home
$14.99 Add to cartLearn How to Make Your Own Cannabis Extracts!
Is this you?
Learn How To Prepare The Best Cannabis Extracts With This Easy Step-By-Step Marijuana Guide.– I want to use marijuana for medical purposes
– I’- Author: Rosenthal, Tommy
- Binding: Paperback
- Page Count: 92
- Publish Date: May 18 2020
- ISBN10: 1952772192
- Language: English
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The Cheese Life: Recipes, Cheeseboards and Pairings
$29.99 Read moreA fun and comprehensive introduction to the cheese life, including mouth-watering recipes, creative pairings and expert insight.
As a new wave of artisan cheese appreciation sweeps the globe, The Chee
- Author: Carver, Mathew
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 07 2023
- ISBN10: 180419154X
- Language: English
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Dandelion Medicine, 2nd Edition: Forage, Feast, and Nourish Yourself with This Extraordinary Weed
$16.99 Add to cartDiscover the many healing and culinary uses of the familiar wild plant, the dandelion, with this colorful, accessible guide from a leading medical herbalist.
Dandelion Medicine, 2nd Edition is a colorf… [more below]
- Author: Mars, Brigitte
- Binding: Paperback
- Page Count: 192
- Publish Date: October 17 2023
- ISBN10: 1635867630
- Language: English
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Foraged & Grown: Healing, Magical Recipes for Every Season
$30.00 Add to cartForaged and Grown is a culinary journey through the seasons with recipes that highlight herbal ingredients and share their use in various historic folk traditions. From Nettle Gnocchi and Hollyhock Wr… [more below]
- Author: Lanich-Labrie, Tara
- Binding: Hardcover
- Page Count: 248
- Publish Date: March 05 2024
- ISBN10: 1682688321
- Language: English
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The Modern Cook’s Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons
$45.00 Add to cart“If there’s anyone who can placate my cries for tasty, filling, gorgeous vegetarian recipes, it’s Anna Jones. A Modern Cook’s Year makes it look easy–and joyful–to pass on the meat without eating ch… [more below]
- Author: Jones, Anna
- Binding: Hardcover
- Page Count: 480
- Publish Date: March 26 2019
- ISBN10: 1419736159
- Language: English
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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
$25.99 Add to cartThe authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutney… [more below]
- Author: Shockey, Kirsten K.
- Binding: Paperback
- Page Count: 272
- Publish Date: May 30 2017
- ISBN10: 1612127282
- Language: English
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Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours
$24.99 Add to cartAN IACP AWARD-WINNING COOKBOOK
100+ Recipes Featuring Corn, Oat, Chestnut, Almond, Buckwheat, Sorghum and Other Gluten-Free Flours Discover a Unique Palette of Textures, Tastes and Fragrances You Neve- Author: Taylor-Tobin, Alanna
- Binding: Paperback
- Page Count: 272
- Publish Date: September 13 2016
- ISBN10: 1624142036
- Language: English
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A Super Upsetting Cookbook about Sandwiches
$27.99 Add to cart“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m … [more below]
- Author: Kord, Tyler
- Binding: Hardcover
- Page Count: 192
- Publish Date: June 14 2016
- ISBN10: 0804186413
- Language: English
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Milk!: A 10,000-Year Food Fracas
$19.00 Add to cartMark Kurlansky’s first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy–with recipes throughout.
According t- Author: Kurlansky, Mark
- Binding: Paperback
- Page Count: 400
- Publish Date: May 07 2019
- ISBN10: 1632863839
- Language: English
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Local Dirt: Seasonal Recipes for Eating Close to Home
$35.00 Add to cartThe author of the popular farm-to-table cookbook Dishing Up the Dirt returns with a dazzling collection of inventive recipes using farm-fresh ingredients, inspired by her commitment to supporting the
- Series: Farm-To-Table Cookbooks #2
- Author: Bemis, Andrea
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 13 2020
- ISBN10: 0062970275
- Language: English
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The Carnivore Diet for Beginners: Recipes and Meal Plans for Weight Loss, Health, and Healing
$16.99 Add to cartDiscover the health benefits of a protein-rich, animal-based diet
Research has shown that a high-protein, low-carb diet can help you lose weight and reduce the symptoms of chronic health conditions.- Author: Irvin, Chris
- Binding: Paperback
- Page Count: 124
- Publish Date: November 02 2021
- ISBN10: 1638079218
- Language: English
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Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day
$35.00 Add to cartUSA Today Bestseller
The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspi
- Author: Thacker, Darshana
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 30 2018
- ISBN10: 0062652761
- Language: English
