Specific Ingredients
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Rhubarb: 50 Tried & True Recipes
$17.95 Add to cartThis rhubarb-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
- Series: Nature’s Favorite Foods Cookbooks
- Author: Kozlak, Corrine
- Binding: Paperback
- Page Count: 136
- Publish Date: May 21 2019
- ISBN10: 1591938287
- Language: English
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Plant Magic: Herbalism in Real Life
$24.95 Add to cartA fun, modern, and irreverent introduction to healing herbs, this field guide to feeling good includes more than 20 plant profiles.
Here is an invitation to the wild world of healing plants growing ri- Author: Buckley, Christine
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 31 2020
- ISBN10: 1611806550
- Language: English
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Preserving with Pomona’s Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jam
$24.99 Read moreCraft intensely flavored jams, jellies, and pie fillings without all the sugar! This updated and expanded edition of the official Pomona’s Pectin cookbook is your guide.
If you’ve ever made jam or je- Author: Duffy, Allison Carroll
- Binding: Paperback
- Page Count: 192
- Publish Date: September 14 2021
- ISBN10: 159233993X
- Language: English
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Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]
$28.00 Add to cartJAMES BEARD AWARD FINALIST – A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago’s award-winning bellyQ restaurants, with 80 recipes tailored for home c… [more below]
- Author: Kim, Bill
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 17 2018
- ISBN10: 0399580786
- Language: English
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How to Eat More Plants: Transform Your Health with 30 Plant-Based Foods Per Week (and Why It’s Easier Than You Think)
$24.95 Add to cartThis book was previously published in the UK titled Eat Yourself Healthy
Happy gut microbes are the key to our health goals–they support our brain, skin, immunity, hormones, metabolism, and more. In … [more below]
- Author: Rossi, Megan
- Binding: Paperback
- Page Count: 320
- Publish Date: August 16 2022
- ISBN10: 1615198784
- Language: English
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The Cook’s Herb Garden: Grow, Harvest, Cook
$20.00 Add to cartFrom your garden to your table, and every step in between, this lovely book will guide you through planting, growing, harvesting, and cooking herbs.
There’s a visual index of 120 culinary herbs and mo- Author: DK
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 15 2010
- ISBN10: 0756658691
- Language: English
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The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
$35.00 Add to cartA root-to-leaf guide to vegetable butchery, with 150 recipes. Winner, IACP Cookbook Awards for Single Subject and People’s Choice.
Applying the skills of butchery to the unique anatomy of vegetables-- Author: Mangini, Cara
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 19 2016
- ISBN10: 0761180524
- Language: English
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Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook
$40.00 Read moreThe “queen of Indian cooking” (Saveur) and seven-time James Beard Award-winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.
“The w- Author: Jaffrey, Madhur
- Binding: Hardcover
- Page Count: 448
- Publish Date: October 27 2015
- ISBN10: 1101874864
- Language: English
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Charcuterie Boards: Platters, Boards, Plates and Simple Recipes to Share
$24.99 Read moreHow to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes.
Want to make the most of the wide variety of charcuterie products available today- Author: Ballard, Miranda
- Binding: Hardcover
- Page Count: 176
- Publish Date: July 11, 2023
- ISBN10: 1788795156
- Language: English
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Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook
$35.00 Read more“The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home-built pits (in minutes!) to simple, delicious, recipes and enough whole hog know… [more below]
- Author: Martin, Pat
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 15 2022
- ISBN10: 1984826123
- Language: English
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Edible Wild Mushrooms of Illinois and Surrounding States: A Field-To-Kitchen Guide
$24.95 Read moreLavishly illustrated with nearly three hundred gorgeous full-color photos, this engaging guidebook carefully describes forty different edible species of wild mushrooms found around Illinois and surrou
- Series: Field-To-Kitchen Guides
- Author: McFarland, Joe
- Binding: Paperback
- Page Count: 232
- Publish Date: April 01 2009
- ISBN10: 0252076435
- Language: English
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Meat Smoking And Smokehouse Design
$19.95 Add to cartHere is your complete reference on curing, smoking and cooking meats. Most books on smoking just give some elementary information and then are filled with recipes; this book is the reverse, scholarly … [more below]
- Author: Marianski, Stanley
- Binding: Paperback
- Page Count: 340
- Publish Date: August 01 2009
- ISBN10: 0982426704
- Language: English
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Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
$16.99 Read moreIn one concise volume–adapted from Harvard Common Press’ The Ultimate Guide to Canning and Preserving–you can learn and master all the ways to put up food in jars.
Whether you are a gardener, a fan- Series: New Shoe Press
- Author: Of the Harvard Common Press, Editors
- Binding: Paperback
- Page Count: 144
- Publish Date: July 04 2023
- ISBN10: 0760383820
- Language: English
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Giada’s Italy: My Recipes for La Dolce Vita: A Cookbook
$35.00 Add to cartNEW YORK TIMES BESTSELLER – Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her Americ… [more below]
- Author: de Laurentiis, Giada
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 27 2018
- ISBN10: 0307987221
- Language: English
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Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals [A Cookbook]
$25.99 Add to cartFocused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan.
These 100 r- Author: Hamshaw, Gena
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 23, 2018
- ISBN10: 0399579052
- Language: English
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Homegrown Herbs: A Complete Guide to Growing, Using, and Enjoying More Than 100 Herbs
$22.99 Add to cartEnjoy a thriving, fragrant herb garden and use your harvest to bring beauty, flavor, and health to your everyday life. Tammi Hartung provides in-depth profiles of 101 popular herbs, including informat
- Author: Hartung, Tammi
- Binding: Paperback
- Page Count: 256
- Publish Date: March 02 2011
- ISBN10: 1603427031
- Language: English
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The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches [A Cookbook]
$17.99 Add to cartA cookbook devoted to the beloved Vietnamese sandwich, featuring 50 recipes ranging from classic fillings to innovative modern combinations.
Created by Vietnamese street vendors over a century ago, ba- Author: Nguyen, Andrea
- Binding: Hardcover
- Page Count: 132
- Publish Date: July 08 2014
- ISBN10: 160774533X
- Language: English
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Stalking the Wild Asparagus
$17.95 Add to cartNearly sixty years ago an unknown writer named Euell Gibbons (1911-1975) presented a book on gathering wild foods to the New York publisher David McKay Co. Together they settled on the title, Stalking… [more below]
- Author: Gibbons, Euell
- Binding: Paperback
- Page Count: 320
- Publish Date: March 23 2020
- ISBN10: 0811739023
- Language: English
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The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
$28.99 Add to cartClassic Chinese flavors come home-a comprehensive Asian cookbook.
Ordering Chinese takeout is easy–but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home.
- Author: Imatome-Yun, Naomi
- Binding: Hardcover
- Page Count: 150
- Publish Date: September 07 2021
- ISBN10: 1638788014
- Language: English
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Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients: A Baking Book
$40.00 Read moreONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Serious Eats
Groundbreaking recipes for real desserts–sweetened entirely by fruit and other natural, unexpectedly sweet ingredients–from a- Author: Levy, Brian
- Binding: Hardcover
- Page Count: 288
- Publish Date: July 26 2022
- ISBN10: 0593330463
- Language: English
![Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/09/119753-250x313.jpg)
![Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/09/img-24441-250x296.jpeg)
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