Specific Ingredients
Showing 61–80 of 1000 resultsSorted by popularity
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By: Franklin, Aaron
The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke
$80.00PaperbackAdd to cartFrom brisket to steak to live-fire smoking, here’s everything you need to know about cooking meat. This deluxe boxed set from the revered fire wrangler behind Austin’s Franklin Barbecue features exclu… [more below]
- Author: Franklin, Aaron
- Binding: Paperback
- Page Count: 672
- Publish Date: October 07 2025
- ISBN10: 0593839633
- Language: English
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By: Golanna, Mary
Sourdough Discard Cookbook: 40+ Beginner-Friendly Recipes and a 7-Step Starter Guide
$13.24PaperbackAdd to cartSourdough baking has captivated the culinary world for centuries, offering a rich history and a depth of flavor that modern baking often lacks. At its core, sourdough is a traditional method of bread-… [more below]
- Author: Golanna, Mary
- Binding: Paperback
- Page Count: 102
- Publish Date: November 29 2024
- ISBN10: 9798330643042
- Language: English
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Mediterranean Recipe Card Collection Tin 72 Recipe Cards + 28 Blank Recipe Cards to Write Your Own Recipes + 5 Tabbed Section
$13.98HardcoverAdd to cartEnjoy the fresh and fabulous flavors of the sunny Mediterranean with this bright and colorful recipe collection.
- The collectible hinged recipe tin contains 72 cards with a fabulous recipe and mouthwate
- Series: Recipe Card Collection Tin
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 100
- Publish Date: November 27 2025
- ISBN10: 1639389873
- Language: English
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By: Nims, Cynthia
Essential Shellfish Collection: Special Edition, 3-Book Box Set: Crab, Oysters, Shellfish
$50.00Boxed SetAdd to cartCelebrate Coastal-Inspired Cooking Year-Round with this Special 3-Book Box Set Featuring 130 Shellfish Recipes!
This special edition, 3-book box set featuring Cynthia Nims’s popular books on shellfish- Author: Nims, Cynthia
- Binding: Boxed Set
- Page Count: 560
- Publish Date: December 02 2025
- ISBN10: 1632176351
- Language: English
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The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia’s Best Spice Farms
$35.00HardcoverRead moreFrom Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lank
- Author: Kadri, Sana Javeri
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 03 2026
- ISBN10: 0063277824
- Language: English
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By: Quittner, Ella
Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-To-Head Tests
$40.00HardcoverRead moreA charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.
Some might think the “best” roast chicken means “most efficient without sacrificing juicy me
- Author: Quittner, Ella
- Binding: Hardcover
- Page Count: 384
- Publish Date: February 24 2026
- ISBN10: 0063357682
- Language: English
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By: Zielonka, Mateo
Pasta Pronto: Simple, Speedy Recipes to Make Again & Again
$24.99HardcoverAdd to cartEVERYBODY LOVES PASTA – especially when it’s this quick.
Take your pasta game to the next level with this collection of speedy, easy and exciting recipes from The Pasta Man, Mateo Zielonka. With Pasta
- Author: Zielonka, Mateo
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 02 2025
- ISBN10: 1837832986
- Language: English
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By: Weinstein, Bruce
The Ultimate Shrimp Book: More Than 650 Recipes for Everyone’s Favorite Seafood Prepared in Every Way Imaginable
$17.99PaperbackAdd to cartSavor the flavor of America’s favorite seafood in The Ultimate Shrimp Book.
Dive into this collection of more than 650 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled
- Series: Ultimate Cookbooks
- Author: Weinstein, Bruce
- Binding: Paperback
- Page Count: 264
- Publish Date: March 19 2002
- ISBN10: 0060934166
- Language: English
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One Cheese to Rule Them All: In Search of the World’s 100 Best Cheeses
$24.99HardcoverAdd to cart100 cheeses from around the world. Decades of prize-winners. Two World Cheese Awards judges to guide you.
Which is the ONE CHEESE TO RULE THEM ALL? You decide.
Are you a Comt? connoisseur or does your h
- Author: McGuigan, Patrick
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 11 2025
- ISBN10: 1761501259
- Language: English
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The Ultimate Pickle Lover’s Book: From Condiment to Cocktail–A Flavorful Celebration of the Mighty Dill
$17.00HardcoverRead morePickle enthusiasts can rejoice with this celebration of all-things pickled, featuring over 50 recipes for infusing that addictive briny flavor into every bite.
The Ultimate Pickle Lover’s Book takes t- Author: Gabbara, Princess
- Binding: Hardcover
- Page Count: 160
- Publish Date: December 30 2025
- ISBN10: 1507225407
- Language: English
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By: Soto, Emily
The Perfect Cake: Elevate Your Baking Skills with Cake Recipes
$14.98PaperbackAdd to cartThe Perfect Cake” is a cookbook that celebrates the art of cake baking and provides you with a collection of irresistible recipes to create beautiful and delicious cakes for every occasion. From birth
- Author: Soto, Emily
- Binding: Paperback
- Page Count: 74
- Publish Date: July 19 2023
- ISBN10: 1803935340
- Language: English
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By: Mai, Jerry
Noodle Box: Order in with 45 Delicious Recipes from Asia
$26.95PaperbackAdd to cartNoodle Box delivers fifty recipes in one classic takeout container.
Whether you’re craving Chinese, Japanese, Thai, Malaysian, Vietnamese, or another Asian cuisine entirely, the chefs behind the recip- Author: Mai, Jerry
- Binding: Paperback
- Page Count: 45
- Publish Date: October 14 2025
- ISBN10: 1923239503
- Language: English
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By: Anatole, Alexina
Sweet: The Secret to the Best Desserts
$36.00HardcoverAdd to cartMaximize the power of sweetness with 80 delicious, impressive and flavor-packed recipes.
Ever wondered how to make a dish extra delicious? Look no further. In this book, Alexina Anatole, MasterChef fi- Author: Anatole, Alexina
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 18 2025
- ISBN10: 1623715873
- Language: English
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By: Lippett, Ben
How I Cook: A Chef’s Guide to Really Good Home Cooking
$35.00HardcoverRead more‘Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it’s done!’ – Yotam Ottolenghi
‘A cookbook full of not just recipes but an insight i
- Author: Lippett, Ben
- Binding: Hardcover
- Page Count: 320
- Publish Date: January 06 2026
- ISBN10: 0008715998
- Language: English
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By: Watson, Brian
Vegan Fast Food: Copycat Burgers, Tacos, Fried Chicken, Pizza, Milkshakes, and More!
$31.25PaperbackAdd to cartForget the drive-through, in Vegan Fast Food you’ll find mouthwatering junk food and comfort food classics, minus the meat and dairy.
Whether you’re a brand-new vegan missing buffalo wings or a longti- Author: Watson, Brian
- Binding: Paperback
- Page Count: 176
- Publish Date: December 17 2024
- ISBN10: 0760397260
- Language: English
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By: Wasserman, Norma
Risotto: More Than 100 Recipes for the Classic Rice Disk of Northern Italy
$27.99PaperbackAdd to cart“Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man’s history.”
“Delectable.”
–Arrigo Cipriani
–Booklist “For the rice- Author: Wasserman, Norma
- Binding: Paperback
- Page Count: 336
- Publish Date: May 24 1989
- ISBN10: 0020303955
- Language: English
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By: Thomson, Claire
Mushroom: 80 Recipes Celebrating Remarkable Mushrooms
$29.99HardcoverAdd to cartBest-selling author and professional chef Claire Thomson presents 80 nourishing recipes with mushrooms as the star of the show.
Mushrooms are so versatile and packed with nutritional goodness. With s- Author: Thomson, Claire
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 09 2025
- ISBN10: 1837832692
- Language: English
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By: Baych, Brad
Primal Cuts: A Butcher’s Guide to Selecting, Preparing, and Perfecting Beef [A Cookbook]
$35.95PaperbackAdd to cartMeat lovers, rejoice! Master the art of choosing the perfect cuts and creating unforgettable, flavor-packed beef dishes that will wow every time.
With 100 high-protein recipes, budget-friendly options- Author: Baych, Brad
- Binding: Paperback
- Page Count: 304
- Publish Date: November 11 2025
- ISBN10: 1628605995
- Language: English
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By: Kamini, Sarina
What We Call Masala: A Cook’s Practical Guide to the Poetry of Indian Spices
$29.99HardcoverAdd to cart“Gripping and beautiful. A masterpiece.” Tony Tan, author Tony Tan’s Asian Cooking Class
“One of the best books on spice that I have read … it will change the way you cook.” Bhavna Kalra Shivalkar,- Author: Kamini, Sarina
- Binding: Hardcover
- Page Count: 336
- Publish Date: August 12 2025
- ISBN10: 1761500287
- Language: English
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By: Pantal, Suki
No Worries, Just Chicken Curries: Over 70 Incredible Indian Chicken Recipes
$26.95HardcoverAdd to cartCraving chicken curry? Look no further than these 70 mouth-watering recipes. Whether you fancy crunchy wings, spicy kebabs or saucy thighs, there’s something to satisfy any craving.
Craving chicken cu- Author: Pantal, Suki
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 11 2025
- ISBN10: 1848994419
- Language: English

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