Specific Ingredients
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Cooking with Beer and Bourbon: 120 Recipes with a Kick
$14.99 Read moreTake your cooking to the next level by adding a splash of booze! Cooking with beer and bourbon pack built-in-flavor to your dishes, making them perfect for baking, deglazing, marinating, simmering, sa… [more below]
- Author: Reed, Hunter
- Binding: Paperback
- Page Count: 136
- Publish Date: July 18 2023
- ISBN10: 1497103894
- Language: English
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Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living
$27.99 Add to cartMaster the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.
Whether you’re seeking the health benefits of fermented foods and drinks or just want to t
- Author: Sarasin, Keith
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 26 2023
- ISBN10: 1646434218
- Language: English
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Italy: The Ultimate Cookbook
$39.99 Add to cartJourney deep into the heart of Italy with Italy: The Ultimate Cookbook.
Italy is a country with a culinary tradition like no other, one that symbolizes the comfort of home and food’s power to bring pe… [more below]
- Series: Ultimate
- Author: Caracciolo, Barbara
- Binding: Hardcover
- Page Count: 848
- Publish Date: December 05 2023
- ISBN10: 1646432401
- Language: English
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The Forager’s Cookbook: Identify & Prepare Edible Weeds & Wild Plants
$19.99 Add to cartMore than a recipe book, more than a foraging book, more than a guide to herbal medicine. Discover 90 exciting recipes showcasing weeds that are delicious, nutritious, medicinal, too good to waste–an… [more below]
- Author: Bruton-Seal, Julie
- Binding: Paperback
- Page Count: 256
- Publish Date: February 07 2023
- ISBN10: 1510772952
- Language: English
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Grow the Best Strawberries: Storey’s Country Wisdom Bulletin A-190
$3.99 Read moreSince 1973, Storey’s Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than
- Series: Storey Country Wisdom Bulletin #190
- Author: Riotte, Louise
- Binding: Paperback
- Page Count: 32
- Publish Date: January 01, 1998
- ISBN10: 1580171583
- Language: English
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The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
$22.00 Add to cart60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate.
Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful c- Author: Chun, Lauryn
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 27 2012
- ISBN10: 1607743353
- Language: English
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The Mind Diet Plan and Cookbook: Recipes and Lifestyle Guidelines to Help Prevent Alzheimer’s and Dementia
$21.99 Add to cartFeed your brain and fuel your health – the MIND Diet Plan and Cookbook.
Your cognition can actually be improved by what you eat. The MIND Diet Plan and Cookbook is the definitive guide to the MIND diet
- Author: Andrews, Julie
- Binding: Paperback
- Page Count: 238
- Publish Date: May 07 2019
- ISBN10: 1641524421
- Language: English
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The New Rules of Cheese: A Freewheeling and Informative Guide
$15.99 Add to cartA fun and quirky guide to the essential rules for enjoying cheese
“The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers tha… [more below]- Author: Saxelby, Anne
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 20 2020
- ISBN10: 1984857894
- Language: English
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The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More
$40.00 Add to cartPoultry enthusiasts unite
ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, an- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 544
- Publish Date: February 02 2021
- ISBN10: 1948703548
- Language: English
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Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + More
$39.95 Add to cartThe vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the land.
There’s a line between Northern Baja and Southern Ca- Author: Gardiner, Michael A.
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 05 2023
- ISBN10: 0847873552
- Language: English
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Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night
$19.99 Add to cartMake Pasta That’s Absolutely Magnifico!
Discover the joy of creating your own pasta with Homemade Pasta Made Simple. This comprehensive pasta cookbook shows you how easy it is to make delicious pasta a
- Author: Zangara, Manuela
- Binding: Paperback
- Page Count: 246
- Publish Date: August 08 2017
- ISBN10: 1623159180
- Language: English
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The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet: A Cookbook
$27.00 Add to cartA sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef.
In her decade of living with as little pla- Author: Bonneau, Anne-Marie
- Binding: Paperback
- Page Count: 288
- Publish Date: April 13, 2021
- ISBN10: 0593188772
- Language: English
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Gjelina: Cooking from Venice, California
$40.00 Add to cartThe ultimate California cookbook: 125+ rustic and delicious dishes from Los Angeles’s most talked-about restaurant.
Gjelina in Venice Beach, California, is lauded by critics from London to New York t- Author: Lett, Travis
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 27 2015
- ISBN10: 145212809X
- Language: English
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Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments
$26.95 Add to cartEvery home cook’s essential step-by-step guide to canning and preserving 100 can’t-fail sweet and savory recipes, from tried-and-true classics to modern updates.
The experts at America’s Test Kitchen … [more below]- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 310
- Publish Date: April 26 2016
- ISBN10: 1940352517
- Language: English
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The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons
$35.00 Add to cartLOCAL. LASTING. DELICIOUS.
The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family.
Chelsea J. O’Leary focuses equally on seasonal recipes an
- Author: O’Leary, Chelsea J.
- Binding: Hardcover
- Page Count: 248
- Publish Date: March 28 2023
- ISBN10: 1951217438
- Language: English
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Malibu Farm Cookbook: Recipes from the California Coast
$40.00 Add to cartFrom the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California.
Situated at the end of the pier, Malibu- Author: Henderson, Helene
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 12, 2016
- ISBN10: 1101907363
- Language: English
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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
$19.99 Add to cartFrom authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple a… [more below]
- Author: Solomon, Karen
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 10 2014
- ISBN10: 1607744767
- Language: English
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The Forager’s Pantry: Cooking with Wild Edibles
$26.99 Add to cartA comprehensive and easy guide to bringing wild food indoors and new life to your cooking.
Many home cooks want to experiment with wild foods and explore new flavors, but don’t know where to start–The
- Author: Zachos, Ellen
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 23 2021
- ISBN10: 1423656741
- Language: English
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More Daily Veg: No Fuss or Frills, Just Great Vegetarian Food
$26.99 Read moreDelicious food that just happens to have no meat or fish in it.
“I absolutely adore the food in this beautiful book.” – Nigella Lawson on Your Daily Veg “I really love Joe Woodhouse’s food” – Nigell- Author: Woodhouse, Joe
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 07 2023
- ISBN10: 1804190845
- Language: English
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Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated [A Cookbook]
$30.00 Add to cartA lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.
Duck is having a renaissa… [more below]- Author: Shaw, Hank
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 01 2013
- ISBN10: 1607745291
- Language: English
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