Specific Ingredients
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Radical Remedies: An Herbalist’s Guide to Empowered Self-Care
$24.95 Add to cartA modern, approachable holistic health guide that focuses on physical, emotional, and mental well-being.
Radical Remedies urges readers to take an active concern for their overall health and well-bein- Author: Ducham, Brittany
- Binding: Hardcover
- Page Count: 264
- Publish Date: April 20 2021
- ISBN10: 1611806720
- Language: English
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Forest + Home: Cultivating an Herbal Kitchen
$24.99 Add to cartConnect with nature through your kitchen, no matter the size or location. Food that feeds and heals the body; a book that inspires and nourishes the soul.
Forest + Home connects you with nature throug- Author: McGowan, Spencre
- Binding: Hardcover
- Page Count: 216
- Publish Date: September 27 2022
- ISBN10: 1524867659
- Language: English
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The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest
$24.95 Add to cartSustainable Pacific Northwest-based seaweed harvester Amanda Swinimer describes the ecology, culinary uses, evidence-based health benefits and climate change-resisting potential of seaweed and shares
- Author: Swinimer, Amanda
- Binding: Paperback
- Page Count: 256
- Publish Date: April 26 2022
- ISBN10: 1550179616
- Language: English
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Preserved: Condiments
$22.00 Read moreCondiments have been at the heart of food preservation for most of human history. In fact, the word itself originally referred to any substance that prevented food from spoiling. But condiments have o… [more below]
- Series: Preserved
- Author: Goldstein, Darra
- Binding: Hardcover
- Page Count: 112
- Publish Date: October 31 2023
- ISBN10: 1958417211
- Language: English
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Forage, Harvest, Feast: A Wild-Inspired Cuisine
$40.00 Add to cart*Editor’s Choice on Best Products List of 35 Gardening Gifts for the Person in Your Life with the Greenest Thumb
One intrepid cook’s exploration of her urban terrain, with over 500 recipes for every s
- Author: Viljoen, Marie
- Binding: Hardcover
- Page Count: 480
- Publish Date: August 16 2018
- ISBN10: 1603587500
- Language: English
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Mushroom Foraging and Feasting: Recollections and Recipes from a Lifetime on the Hunt
$25.00 Add to cartVictoria Romanoff picked her first mushroom–a brown-capped butterpilz or sticky bun–at the age of four, at her family’s summer dacha on the shores of the Baltic Sea. Little did she realize that her
- Author: Romanoff, Victoria
- Binding: Hardcover
- Page Count: 128
- Publish Date: June 14 2022
- ISBN10: 0789214296
- Language: English
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Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia
$29.99 Read more“A hymn to the joys of fried chicken, with irresistible recipes and invaluable cooking tips. If you don’t already love eating fried chicken as much as Susan Jung does, you will after cooking from this
- Author: Jung, Susan
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 09, 2023
- ISBN10: 1787139336
- Language: English
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Simple (Mostly) Vegan Kitchen: 100 Nourishing Recipes to Bring a Little Sunshine Into Your Day
$29.95 Read moreStep into the kitchen of much-loved dietitian and foodie Ellie Bullen as she shows you how to bring more flavor, more plants and more joy into your meals each and every day.
In Simple (Mostly) Vegan- Author: Bullen, Ellie
- Binding: Paperback
- Page Count: 296
- Publish Date: March 01 2023
- ISBN10: 176098728X
- Language: English
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Blueberries: 50 Tried and True Recipes
$17.95 Add to cartThis blueberry-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
- Series: Nature’s Favorite Foods Cookbooks
- Author: Rutland, Julia
- Binding: Paperback
- Page Count: 136
- Publish Date: July 09 2019
- ISBN10: 1591938473
- Language: English
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Mother Grains: Recipes for the Grain Revolution
$40.00 Add to cartAs the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected che
- Author: Jullapat, Roxana
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 20 2021
- ISBN10: 1324003561
- Language: English
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Culpeper’s Complete Herbal: A Compendium of Herbs and Their Uses, Annotated for Modern Herbalists, Healers, and Witches
$24.95 Add to cartDescription of Microcosm’s Fall 2022 edition: For the last 350 years, since the reign of Elizabeth I, Nicholas Culpeper’s encyclopedic compendium of the uses and properties of medicinal herbs has been… [more below]
- Author: Culpeper, Nicholas
- Binding: Paperback
- Page Count: 304
- Publish Date: December 13 2022
- ISBN10: 1648411169
- Language: English
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Oh She Glows Every Day: Quick and Simply Satisfying Plant-Based Recipes: A Cookbook
$29.00 Add to cartAn instant New York Times bestseller
Angela Liddon’s eagerly awaited follow-up to the New York Times bestseller The Oh She Glows Cookbook, featuring more than one hundred quick-and-easy whole-foods,- Author: Liddon, Angela
- Binding: Paperback
- Page Count: 352
- Publish Date: September 06 2016
- ISBN10: 1583335749
- Language: English
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Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ
$30.00 Add to cart“Horn Barbecue is a master class in how to make mouthwatering barbecue. A history-making cookbook.” —Sunset Magazine
*Finalist, International Association of Culinary Professionals (IACP) Cookbook Aw… [more below]- Author: Horn, Matt
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 12 2022
- ISBN10: 0760374260
- Language: English
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Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes
$17.99 Read moreFrom the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes
The legendary cooking teacher whom GQ calls “the most impactful livin- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 128
- Publish Date: April 03 2018
- ISBN10: 0544920937
- Language: English
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Maple Syrup: 40 Tried and True Recipes
$17.95 Add to cartThis maple-syrup-themed cookbook features a brief history and how-to of maple syrup, plus 40 tested recipes complemented by full-color photographs of each dish.
- Series: Nature’s Favorite Foods Cookbooks
- Author: Kozlak, Corrine
- Binding: Paperback
- Page Count: 120
- Publish Date: February 11 2020
- ISBN10: 1591939313
- Language: English
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A Geography of Oysters: The Connoisseur’s Guide to Oyster Eating in North America
$18.99 Add to cartIn this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster’s
- Author: Jacobsen, Rowan
- Binding: Paperback
- Page Count: 304
- Publish Date: September 16 2008
- ISBN10: 159691548X
- Language: English
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200 Easy Homemade Cheese Recipes
$27.95 Add to cartDiscover the satisfying art of cheese making in this updated edition.
This bestselling book has been designed to help you create wonderful cheeses that approximate the flavors and textures of many c
- Author: Amrein-Boyes, Debra
- Binding: Paperback
- Page Count: 408
- Publish Date: August 29 2013
- ISBN10: 0778804658
- Language: English
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In Praise of Veg: The Ultimate Cookbook for Vegetable Lovers
$35.00 Read more“Alice Zaslavsky is a force of nature!” —Nigella Lawson
The only book you’ll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds. Food writer Alic- Author: Zaslavsky, Alice
- Binding: Hardcover
- Page Count: 488
- Publish Date: July 05 2022
- ISBN10: 0525612122
- Language: English
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Chocolate Desserts: Over 100 Essential Recipes for the Chocolate Lover
$27.99 Read moreCreamy, smooth, dark, nutty, light–this decadent collection of over 100 recipes is irresistible to chocolate lovers everywhere.
Chocolate is one of the most versatile ingredients in the kitchen. The m
- Author: Cider Mill Press
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 21 2023
- ISBN10: 1646434242
- Language: English
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Repertoire: A Modern Guide to the Best Vegetarian Recipes
$29.95 Add to cartFor anyone who loves vegetables, Repertoire will undoubtedly become a heavily thumbed and sauce-spattered book, sitting in the kitchen to be consulted often or flicked through for inspiration.
Alice Ha
- Author: Hart, Alice
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 07 2023
- ISBN10: 180453076X
- Language: English
