Vegetarian
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Forks Over Knives: The Plant-Based Way to Health
$16.95 Read moreFor decades, that question has fascinated a small circle of impassioned doctors and researchers–and now, their life-changing research is making headlines in the hit documentary Forks Over Knives. The… [more below]
- Series: Forks Over Knives
- Author: Stone, Gene
- Binding: Paperback
- Page Count: 224
- Publish Date: June 28 2011
- ISBN10: 1615190457
- Language: English
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The Vegan Middle Eastern Cookbook: 60 Irresistible, Plant-Based Recipes from North Africa, the Levant, the Arabian Peninsula and Beyond
$23.99 Read moreYour Favorite Dishes from the Middle East Made Deliciously Vegan
Unlock a whole new realm of plant-based cooking as you celebrate the rich, vibrant flavors and traditional ingredients that make Middle- Author: Elbadry-Cloud, Noha
- Binding: Paperback
- Page Count: 168
- Publish Date: September 19 2023
- ISBN10: 1645678865
- Language: English
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Zucchini Love: 43 Garden-Fresh Recipes for Salads, Soups, Breads, Lasagnas, Stir-Fries, and More
$14.99 Read moreGrate, slice, chop, spiralize, pickle, and transform a bumper crop of zukes into delicious dishes to share all season long. Sweet to savory, breakfast to dinner, Zucchini Love proves how versatile th
- Author: Graubart, Cynthia
- Binding: Paperback
- Page Count: 104
- Publish Date: May 09 2023
- ISBN10: 1635866154
- Language: English
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Recetas Veganas Faciles
$20.95 Read moreThis book aims to present very rich and simple recipes for which it is not necessary to use any product of animal origin, breaking the stereotypes that vegan and vegetarian cuisine is boring, bland, a… [more below]
- Author: Carrion, Gloria
- Binding: Paperback
- Page Count: 144
- Publish Date: January 08 2019
- ISBN10: 8417057501
- Language: Spanish
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Fresh from Poland: New Vegetarian Cooking from the Old Country
$24.95 Add to cart“If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger Michal Korkosz.” –San Francisco Chroni… [more below]
- Author: Korkosz, Michal
- Binding: Paperback
- Page Count: 240
- Publish Date: March 17 2020
- ISBN10: 1615196552
- Language: English
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A Very Vegan Christmas: Plant-Based Recipes for Celebrating in Style
$19.99 Read moreA giftable Christmas cookbook for the vegan in your life
For many readers, Christmas is a feast of meat, cheese and chocolate, but with more people turning to a plant-based diet, there is a gap in th- Author: Dixon, Sam
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 24 2023
- ISBN10: 0600638030
- Language: English
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The Cake Cookbook: Have Your Cake and Eat Your Veggies Too
$35.00 Read moreEAT RACE WIN presents The Cake Cookbook. Now you can eat your cake and have your veggies too. These cakes are designed for training, social events, and special diets in mind, used and baked by athlete… [more below]
- Author: Grant, Hannah
- Binding: Hardcover
- Page Count: 140
- Publish Date: May 31 2024
- ISBN10: 9798887570648
- Language: English
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I Love You: Recipes from the Heart
$35.00 Add to cartJoin actress, activist, and New York Times bestselling author Pamela Anderson for a deeply personal culinary journey that harmonizes style, compassion, and the pleasures of vegetable cooking
In a car- Author: Anderson, Pamela
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 15 2024
- ISBN10: 0316573485
- Language: English
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The Ultimate Plant-Based Cookbook: 100 Nourishing Recipes for Every Meal
$23.99 Add to cartFresh, Flavorful and Good-for-You
Add joy and diversity to your plates with 100 plant-based recipes for every occasion–making it easier than ever to stay nourished. Every dish is crafted by Sarah Cob- Author: Cobacho, Sarah
- Binding: Paperback
- Page Count: 192
- Publish Date: August 27 2024
- ISBN10: 9798890039866
- Language: English
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The Florida Vegetarian Cookbook
$32.00 Add to cartDelicious recipes that celebrate the
With year-round harvests and
seasonal harvests of the Sunshine State
incredible seasonal variety of crops, Florida offers a wealth of homegrown foods
that make it e- Author: Col?n, Dalia
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 26 2024
- ISBN10: 0813069904
- Language: English
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The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan
$35.99 Add to cart“As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.” Dorie Greenspan, New York Times bestselling author of Baking with Dorie.
The Elements of Baki- Author: Cermelj, Katarina
- Binding: Hardcover
- Page Count: 496
- Publish Date: October 08 2024
- ISBN10: 1399712896
- Language: English
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The Healthy Bones Plant-Based Nutrition Plan and Cookbook: How to Prepare and Combine Plant Foods to Maintain Optimal Bone Density and Prevent Osteopo
$39.95 Add to cartA unique nutritional guide and cookbook–with over 100 delicious recipes–that can help both women and men of any age maintain optimal bone density and prevent osteoporosis.
Can you have healthy bones
- Author: Kelly, Laura
- Binding: Paperback
- Page Count: 320
- Publish Date: September 05 2024
- ISBN10: 1645022269
- Language: English
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My Regenerative Kitchen: Plant-Based Recipes and Sustainable Practices to Nourish Ourselves and the Planet
$39.95 Read moreWITH A FOREWORD FROM ALICE WATERS, visionary chef and owner of Chez Panisse
“With My Regenerative Kitchen, Camilla leads us with passion and confidence toward a brighter, healthier, and more delicious
- Author: Marcus, Camilla
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 10 2024
- ISBN10: 1645022544
- Language: English
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The Sad Bastard Cookbook: Food You Can Make So You Don’t Die
$14.99 Add to cartLife is hard. Some days are at the absolute limit of what we can manage. Some days are worse than that. Eating-picking a meal, making it, putting it into your facehole-can feel like an insurmountable
- Author: Novikov, Zilla
- Binding: Paperback
- Page Count: 146
- Publish Date: November 27 2022
- ISBN10: 3949666303
- Language: English
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Veggie Bowls: 80 Vibrant Vegetarian One-Bowl Meals
$23.99 Read moreThis nifty title boasts more than 80 delicious recipes for healthy, veg-packed meals that can all be served up in a bowl. With a focus on how to layer up your bowl with an ‘edible rainbow’ you’ll be s… [more below]
- Author: Souksisavanh, Orathay
- Binding: Paperback
- Page Count: 192
- Publish Date: February 13 2024
- ISBN10: 1784887005
- Language: English
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Simple Goodness: No-Fuss, Plant-Based Meals Straight from Your Pantry
$32.00 Add to cartFrom a beloved plant-based chef and restaurater, a cookbook full of easy to follow vegan recipes-every bite is bursting with flavor!
Welcome to flavor, comfort, and simplicity! Makini Howell shares 1- Author: Howell, Makini
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 03 2024
- ISBN10: 0306829983
- Language: English
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Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook]
$50.00 Add to cartDiscover the richness of global vegan cuisine with this “practical guide to plant-based cooking” (Yotam Ottolenghi), featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meal… [more below]
- Author: Yonan, Joe
- Binding: Hardcover
- Page Count: 496
- Publish Date: September 03 2024
- ISBN10: 198486064X
- Language: English
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Mushroom Gastronomy: The Art of Cooking with Mushrooms
$35.00 Add to cart“There is a recipe for everyone in this lovely mushroom cookbook (I’m going for Maitake Philly Cheesesteak). Mushroom Gastronomy is a welcome addition to the library of anyone who loves cooking with m
- Author: Towns, Krista
- Binding: Hardcover
- Page Count: 240
- Publish Date: June 04 2024
- ISBN10: 1423664973
- Language: English
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How to Eat 30 Plants a Week: 100 Recipes to Boost Your Health and Energy – The No.1 Sunday Times Bestseller
$32.00 Read more‘I love the way Hugh inspires us to eat more of the good stuff, and he’s done it again brilliantly here.’ JAMIE OLIVER
‘Hugh’s delicious recipes are very good medicine for a longer, healthier life’ C- Author: Fearnley-Whittingstall, Hugh
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 14 2024
- ISBN10: 1526672529
- Language: English
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Asian Vegetables: A Cook’s Bible: Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes
$19.99 Add to cartA complete guide to purchasing and preparing Asian vegetables and plant-based food products!
Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-ex- Author: Hutton, Wendy
- Binding: Paperback
- Page Count: 240
- Publish Date: July 09 2024
- ISBN10: 0804857431
- Language: English
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