Vegetarian
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The Tofu Cookbook: Over 150 Quick and Easy Recipes
$7.99 Add to cartTofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.
High in prote
- Author: Leneman, Leah
- Binding: Paperback
- Page Count: 192
- Publish Date: July 20 1998
- ISBN10: 0722536674
- Language: English
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The 30-Day Vegan Meal Plan for Beginners
$16.99 Add to cartA delicious, doable vegan meal plan with dietician-approved recipes
Make it simple to serve up flavorful foods you can feel good about. The 30-Day Vegan Meal Plan for Beginners is the ultimate starter- Author: Garza, Eddie
- Binding: Paperback
- Page Count: 216
- Publish Date: February 09 2021
- ISBN10: 1647397545
- Language: English
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The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients or Less
$25.99 Add to cartFive years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. H… [more below]
- Author: Doming, Brandi
- Binding: Paperback
- Page Count: 256
- Publish Date: October 16 2018
- ISBN10: 0848757076
- Language: English
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The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
$39.95 Add to cartFeaturing gourmet recipes from the renowned Zen retreat center, this vegetarian cookbook is a celebration of cooking, spirituality, and tradition
California’s Tassajara Zen Mountain Center has long b- Author: Brown, Edward Espe
- Binding: Paperback
- Page Count: 544
- Publish Date: May 24 2011
- ISBN10: 1590308298
- Language: English
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Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites
$24.99 Add to cartSoul food goes vegan–101 plant-based takes on comfort food classics
If you love classic soul food but are hungry for options that don’t rely on meat or dairy, the Vegan Soul Food Cookbook is here to d
- Author: Jenkins-El, Nadira
- Binding: Hardcover
- Page Count: 178
- Publish Date: September 14 2021
- ISBN10: 1638788111
- Language: English
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Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
$30.00 Read moreWinner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking
“Elevates salads from the quotidian to the thrilling.”
—The New York Times A “saladish” recipe is like a salad,- Author: Rosen, Ilene
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 20 2018
- ISBN10: 1579656951
- Language: English
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Tahini and Turmeric: 101 Middle Eastern Classics — Made Irresistibly Vegan
$27.00 Add to cartHip, healthy, and flavorful, Tahini & Turmeric delivers vegan haute cuisine in 101 easy-to-prepare recipes
With gorgeous full-color photos, artful writing, and out-of-the-box recipes, you’ll see why- Author: Fox, Ruth
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 29 2018
- ISBN10: 0738220108
- Language: English
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The 5-Ingredient Vegetarian Cookbook: 75 Effortless Recipes for Busy Cooks
$12.99 Add to cartCreate quick and hearty vegetarian dishes with just 5 ingredients
Simple vegetarian meals can be quick, budget-friendly, and full of flavor. This vegetarian cookbook shows you how, with tasty recipes- Author: Rhodes, Paige
- Binding: Paperback
- Page Count: 128
- Publish Date: August 10 2021
- ISBN10: 1648768776
- Language: English
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The Pescatarian Cookbook: The Essential Kitchen Companion
$19.99 Add to cartThe Pescatarian Cookbook is the definitive kitchen companion to the pescatarian diet with fundamental information, recipes, and healthy meal plans.
Rich in fish and seafood, hearty vegetables, and who- Author: Harbstreet, Cara
- Binding: Paperback
- Page Count: 182
- Publish Date: November 20 2018
- ISBN10: 1641522666
- Language: English
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Easy Vegetarian Slow Cooker Cookbook: 125 Fix-And-Forget Vegetarian Recipes
$16.99 Add to cartHealthy, Comforting Vegetarian Meals with the Push of a Button You’ve gone meat-free, thanks to your conscience, your doctor, or maybe even your teenager. Whatever the reason, the big challenge isn’t … [more below]
- Author: Rockridge Press
- Binding: Paperback
- Page Count: 212
- Publish Date: April 07 2015
- ISBN10: 1623155525
- Language: English
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A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes
$35.00 Read moreJoin Kon Karapanagiotidis at his table in A Seat at My Table: Philoxenia, a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than 100 recipes passed down through the generat… [more below]
- Author: Karapanagiotidis, Kon
- Binding: Hardcover
- Page Count: 304
- Publish Date: February 06 2024
- ISBN10: 1743799241
- Language: English
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Dinner for Everyone: 100 Iconic Dishes Made 3 Ways–Easy, Vegan, or Perfect for Company: A Cookbook
$40.00 Read moreThe first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner–easy, fancy, or meatless, as the occasion requires.
NAMED ONE O- Author: Bittman, Mark
- Binding: Hardcover
- Page Count: 432
- Publish Date: February 12 2019
- ISBN10: 0385344767
- Language: English
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California Vegan: Inspiration and Recipes from the People and Places of the Golden State
$24.95 Read morePlant-powered dietitian Sharon Palmer tells the diverse story of California veganism with recipes showcasing local produce and celebrating the cultural roots, historical legacy, and future of plant-ba
- Author: Palmer, Sharon
- Binding: Paperback
- Page Count: 288
- Publish Date: May 01 2023
- ISBN10: 1493070215
- Language: English
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Your Daily Veg: Innovative, Fuss-Free Vegetarian Food
$26.99 Read moreVibrant vegetarian food for everyone to enjoy, with everyday recipes using everyday veg, for everyday cooks
Bold, fuss-free cooking that just happens to be vegetarian, Your Daily Veg celebrates everyd- Author: Woodhouse, Joe
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 05, 2022
- ISBN10: 0857839667
- Language: English
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One Pot: Three Ways: Save Time with Vibrant, Versatile Vegan Recipes
$30.00 Read morePut flavor and flexibility at the heart of your kitchen with Rachel Ama’s One Pot: Three Ways.
Rachel Ama is reframing vegan cooking by creating one main centerpiece dish that makes flavor-packed vege- Author: Ama, Rachel
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 24, 2021
- ISBN10: 1529369940
- Language: English
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Fast & Easy Vegan Cookbook: 100 Mouth-Watering Recipes for Time-Crunched Vegans
$14.99 Add to cartVersatile vegan recipes for quick and easy meals.
Whether you’re a full-time vegan or just interested in eating more plant-based foods, variety will spice up your life. The Fast & Easy Vegan Cookbook b
- Author: Fields, Jl
- Binding: Paperback
- Page Count: 162
- Publish Date: August 27 2019
- ISBN10: 1641526238
- Language: English
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Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables: A Way of Eating for Your Health and the Planet’s
$24.95 Add to cart“One of the world’s most sustainable and nutritious crops,” according to The New Yorker, “seaweed could be a miracle food.” It’s also been called “the new kale” (CNBC) and a “climate warrior” (Atlanti… [more below]
- Author: North Sea Farm
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 18 2016
- ISBN10: 1615193529
- Language: English
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No Meat Athlete, Revised and Expanded: A Plant-Based Nutrition and Training Guide for Every Fitness Level–Beginner to Beyond [Includes More Than 60 R
$26.99 Read moreNo Meat Athlete is the plant-based guide you need to perform at your very best, no matter where you are on your fitness journey.
Combining proven training plans, easy yet innovative recipes, and motiv
- Author: Frazier, Matt
- Binding: Paperback
- Page Count: 272
- Publish Date: October 02 2018
- ISBN10: 1592338593
- Language: English
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Southern Vegetarian Cookbook Softcover
$24.99 Add to cartAnyone not adequately acquainted with the South’s true culinary terrain might struggle with the idea of a Southern vegetarian. Justin Fox Burks and Amy Lawrence turn that notion on its head by recasti
- Author: Burks, Justin Fox
- Binding: Paperback
- Page Count: 272
- Publish Date: May 21 2013
- ISBN10: 140160482X
- Language: English
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Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals
$32.50 Add to cartFrom veteran food writer, recipe developer, and creator of the James Beard Award-winning Jarry magazine comes an innovative approach to vegetarian cooking.
What have I got to eat? It’s a question we as
- Author: Volger, Lukas
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 18 2020
- ISBN10: 0062883593
- Language: English
