Regional & Ethnic - American - Southern States
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Heritage
$40.00 Add to cartNew York Times best seller
Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Ba
Winner, James Beard Award for Best Book in American Cooking
Winner, IACP Julia Child First Book Award- Author: Brock, Sean
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 21 2014
- ISBN10: 1579654630
- Language: English
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Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville’s Beloved Bird
$24.95 Add to cartNashville-style Hot Chicken is the Music City’s claim to culinary fame. Entrenched in the city’s history, but also fresh enough to contribute to Nashville’s exploding national popularity as a creative… [more below]
- Author: Davis, Timothy Charles
- Binding: Paperback
- Page Count: 128
- Publish Date: June 08 2021
- ISBN10: 1951217012
- Language: English
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Mama Dip’s Kitchen
$24.00 Add to cartFor nearly twenty-five years, Mildred Council–better known by her nickname, Mama Dip–has nourished thousands of hungry folks in Chapel Hill, North Carolina. Her restaurant, Mama Dip’s Kitchen, is a … [more below]
- Author: Council, Mildred
- Binding: Paperback
- Page Count: 248
- Publish Date: October 04 1999
- ISBN10: 0807847909
- Language: English
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Southern Grit: 100+ Down-Home Recipes for the Modern Cook
$29.95 Add to cartA modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite
From preeminent chef, multitasking mom, p- Author: Barnard Clark, Kelsey
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 10 2021
- ISBN10: 1797205579
- Language: English
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Edible North Carolina: A Journey Across a State of Flavor
$35.00 Add to cartMarcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists–along with photographer Baxter Miller– to offer a deeply immersive por… [more below]
- Author: Ferris, Marcie Cohen
- Binding: Hardcover
- Page Count: 296
- Publish Date: May 03 2022
- ISBN10: 1469667797
- Language: English
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Bress ‘n’ Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
$30.00 Add to cartFrom Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representatio… [more below]
- Author: Raiford, Matthew
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 11 2021
- ISBN10: 1682686043
- Language: English
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Magnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston
$35.00 Read more“Magnolias Classic Southern Cuisine is a Southern cookbook to both savor and spatter.”–Foreword Reviews
Magnolias Classic Southern Cuisine features tried-and-true recipes from the previous three resta
- Author: Drake, Don
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 03 2023
- ISBN10: 1423664000
- Language: English
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The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans
$9.95 Read moreRecreate that special Crescent City magic right in your own kitchen with The Little New Orleans Cookbook. Here, author Gwen McKee presents fifty-seven classic New Orleans dishes, with entertaining not
- Author: McKee, Gwen
- Binding: Hardcover
- Page Count: 80
- Publish Date: October 01 1991
- ISBN10: 0937552429
- Language: English
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The Complete Cook’s Country TV Show Cookbook 15th Anniversary Edition Includes Season 15 Recipes: Every Recipe and Every Review from All Fifteen Seaso
$40.00 Read moreHit the road with top-rated Cook’s Country TV as it searches out the best American recipes and the cooks and locales that inspired them
Discover a year’s worth of new homegrown recipes from across the- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 992
- Publish Date: August 02 2022
- ISBN10: 1948703688
- Language: English
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Deep Run Roots: Stories and Recipes from My Corner of the South
$45.00 Add to cartNew York Times bestseller – IACP Cookbook of the Year – A landmark work of culinary storytelling with 250 recipes celebrating the flavors of North Carolina’s coastal plain by Vivian Howard, star of PB… [more below]
- Author: Howard, Vivian
- Binding: Hardcover
- Page Count: 576
- Publish Date: October 04 2016
- ISBN10: 0316381101
- Language: English
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The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June’s Table
$34.99 Add to cartExperience Suppertime at Johnny and June’s Table and Enjoy Their Favorite Recipes.
People all over the world loved Johnny Cash and June Carter Cash for their charismatic stage presence and soul-stirrin
- Author: Cash, John Carter
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 25, 2018
- ISBN10: 1400201888
- Language: English
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The Heirloomed Kitchen: Made-From-Scratch Recipes to Gather Around for Generations
$35.00 Read more“Fans of Ree Drummond’s ‘Pioneer Woman’ culinary brand and Jill Winger’s ‘Prairie Homestead’ books will find Schoenith’s charming debut to be an equally beguiling introduction to cooking good old-fash
- Author: Schoenith, Ashley
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 23 2024
- ISBN10: 1423665481
- Language: English
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Southern Lights: Easier, Lighter, and Better-For-You Recipes from the South
$30.00 Read more“Going beyond lighter versions of beignets and pimiento cheese, Charleston blogger and author McDuffie delivers innovation in the form of unlikely foodstuffs paired with traditional down-home dishes.”
- Author: McDuffie, Lauren
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 06, 2023
- ISBN10: 1423661478
- Language: English
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Just a Few Miles South: Timeless Recipes from Our Favorite Places
$24.95 Add to cartFor twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel’s sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant — from Wall
- Author: Michel, Ouita
- Binding: Hardcover
- Page Count: 200
- Publish Date: April 27 2021
- ISBN10: 1950564096
- Language: English
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Southern Cooking, Global Flavors
$35.00 Read moreDrawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors.
Learn to- Author: Gilbert, Chef Kenny
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 11 2023
- ISBN10: 084789925X
- Language: English
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Just Feed Me: Simply Delicious Recipes from My Heart to Your Plate
$25.99 Add to cartA New York Times bestseller
Country music sensation, lifestyle guru, and New York Times bestselling author Jessie James Decker gives fans her favorite recipes in this charming and beautifully designed
- Author: Decker, Jessie James
- Binding: Paperback
- Page Count: 272
- Publish Date: September 22 2020
- ISBN10: 0062948202
- Language: English
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Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
$32.50 Add to cartToya Boudy’s father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts, and found time to make meals from scra
- Author: Boudy, Toya
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 7, 2023
- ISBN10: 1682687457
- Language: English
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True Comfort: More Than 100 Cozy Recipes Free of Gluten and Refined Sugar: A Gluten Free Cookbook
$27.99 Add to cartNEW YORK TIMES BESTSELLER – The TV star and author of True Roots shares 130+ of her favorite recipes for healthy, natural, wholesome comfort food in this essential cookbook.
“Kristin’s family-friendl- Author: Cavallari, Kristin
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 29 2020
- ISBN10: 198482628X
- Language: English
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Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City
$35.00 Add to cartSouthern food expert Jennifer Justus’s Nashville Eats is a culinary guide to Tennessee’s musical capital–featuring color photographs by Andrea Behrends.
If it seems like Nashville is everywhere thes- Author: Justus, Jennifer
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 06 2015
- ISBN10: 1617691690
- Language: English
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Duck Commander Kitchen Presents Celebrating Family and Friends: Recipes for Every Month of the Year
$25.00 Add to cartFrom New York Times bestselling author, star of A&E’s Duck Dynasty, and matriarch of the popular Robertson family, comes a savory new collection of recipes that gives you and your family plenty of rea… [more below]
- Author: Robertson, Kay
- Binding: Paperback
- Page Count: 272
- Publish Date: 7-Apr-15
- ISBN10: 1476795738
- Language: English
