Courses & Dishes - Bread
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Easy Everyday Sourdough Bread Baking: Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No Kneading
$22.99 Add to cartThe Best Bread in the World Made as Simply as Possible
Baking homemade sourdough can often seem like a complex, time-consuming task, but Elaine Boddy is here to prove that this incredible, delicious- Author: Boddy, Elaine
- Binding: Paperback
- Page Count: 168
- Publish Date: April 11 2023
- ISBN10: 1645679012
- Language: English
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Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book]
$35.00 Add to cartThe New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last
- Author: Forkish, Ken
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 20, 2022
- ISBN10: 1984860372
- Language: English
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Bred: Sourdough Loaves, Small Breads, and Other Plant-Based Baking
$38.00 Read moreVegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods.
Sourdough bread is na- Author: Tatton, Ed
- Binding: Hardcover
- Page Count: 376
- Publish Date: November 07 2023
- ISBN10: 0735244448
- Language: English
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Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours
$35.00 Read moreThe bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients–a perfe
- Author: Hertzberg, Jeff
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 21 2014
- ISBN10: 1250018315
- Language: English
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Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains
$22.99 Add to cartMake Delicious, Whole Grain Bread with Minimal Kneading
Baking a loaf of beautiful crusty bread can be intimidating when you w
* Selected as one of the best cookbooks of 2020 by delicious. magazine! *- Author: Boddy, Elaine
- Binding: Paperback
- Page Count: 192
- Publish Date: September 8, 2020
- ISBN10: 1645671100
- Language: English
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home
$34.99 Add to cartIn this comprehensive cookbook, America’s Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.… [more below]
- Series: Illustrated
- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 432
- Publish Date: September 06 2016
- ISBN10: 1940352606
- Language: English
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Paul Hollywood 100 Great Breads: The Original Bestseller
$24.99 Add to cartPaul Hollywood, the judge of Netflix’s The Great British Baking Show, presents all the know-how you need to bake delicious and unusual breads
Paul Hollywood conveys his love of bread-making in this co… [more below]- Author: Hollywood, Paul
- Binding: Hardcover
- Page Count: 144
- Publish Date: August 18 2020
- ISBN10: 1788402146
- Language: English
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Beautiful Bread: Create & Bake Artful Masterpieces for Any Occasion
$24.99 Add to cartFor beginner and expert bread bakers alike, learn how to turn artisan focaccia breads into over 30 showstopping edible creations!
Let professional baker and bread artist Theresa Culletto show you how- Author: Culletto, Theresa
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 10 2023
- ISBN10: 1631068466
- Language: English
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The Bread Baker’s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]
$42.99 Add to cartWINNER OF THE JAMES BEARD AND IACP AWARD – Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more
“For the professional as well as t- Author: Reinhart, Peter
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 06 2016
- ISBN10: 1607748657
- Language: English
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Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
$19.99 Add to cartThe guidance you need to go from absolute beginner to artisanal bread baker
Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own- Author: Ohara, Bonnie
- Binding: Paperback
- Page Count: 176
- Publish Date: October 23 2018
- ISBN10: 1641521198
- Language: English
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Everyday Bread: 100 Recipes for Baking Bread on Your Schedule
$35.00 Add to cartSimplify the baking equation to add up to bread, of all kinds, on any schedule, as often as every day.
Introducing the only cookbook to put homemade bread and convenience in the same sentence–whether- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 384
- Publish Date: January 01, 1970
- ISBN10: 1954210396
- Language: English
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Wild Bread: Sourdough Reinvented
$27.99 Add to cartIs the world ready to rethink bread making?
MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.
Until now, sourdough was perceive
- Author: Butters, Maryjane
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 13 2018
- ISBN10: 1423648188
- Language: English
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Kneaders Bakery & Cafe: A Celebration of Our Recipes and Memories
$34.99 Add to cartThe story of Kneaders Bakery and Cafe began with Colleen and Gary Worthington baking traditional European bread in their kitchen. After mastering old-world bread-baking techniques and testing countles… [more below]
- Author: Worthington, Colleen
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 03 2023
- ISBN10: 1639931511
- Language: English
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Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
$26.00 Add to cartA love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes.
Still We Rise is
AN EPICURIOUS AND GARDEN & GUN BEST COOKBOOK OF THE YEAR- Author: Council, Erika
- Binding: Hardcover
- Page Count: 208
- Publish Date: July 25, 2023
- ISBN10: 0593236092
- Language: English
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The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results
$23.99 Add to cartAll Your Sourdough Questions Answered Plus 40 Endlessly Versatile Recipes
In the sourdough world, where recipes and methods can get really complicated really fast, Elaine Boddy keeps it simple. This al- Author: Boddy, Elaine
- Binding: Paperback
- Page Count: 192
- Publish Date: February 15, 2022
- ISBN10: 1645674843
- Language: English
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Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]
$29.99 Add to cartTransport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book.
From chef
A SAN FRANCISCO CHRONICLE BEST COOKBOOK OF THE YEAR- Author: Accettola, Nichole
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 03 2023
- ISBN10: 1984861948
- Language: English
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
$40.00 Add to cartJAMES BEARD AWARD WINNER – IACP AWARD WINNER – NEW YORK TIMES BESTSELLER – A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolp… [more below]
- Author: Leo, Maurizio
- Binding: Hardcover
- Page Count: 432
- Publish Date: November 08 2022
- ISBN10: 0593138414
- Language: English
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Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More
$22.99 Add to cart55 Creative Recipes for Your Daily Dose of Sourdough
Take your sourdough baking to the next level with Hannah Dela Cruz’s innovative recipes for rustic loaves, soft sandwich breads, flatbreads, cracke- Author: Dela Cruz, Hannah
- Binding: Paperback
- Page Count: 176
- Publish Date: December 15 2020
- ISBN10: 1645672026
- Language: English
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
$37.99 Add to cartNEW YORK TIMES BESTSELLER – From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited fo… [more below]
- Author: Forkish, Ken
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 18 2012
- ISBN10: 160774273X
- Language: English
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The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
$40.00 Add to cartNEW YORK TIMES BESTSELLER – The eagerly anticipated baking bible from America’s most respected authority: 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more.
A Best Book of the- Author: Silverton, Nancy
- Binding: Hardcover
- Page Count: 512
- Publish Date: November 14 2023
- ISBN10: 0593321669
- Language: English
![Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-29139-250x311.jpeg)
![The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-24046-250x272.jpeg)
![Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-8435-250x333.jpeg)
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-6765-250x311.jpeg)
