Regional & Ethnic - Italian
Showing 121–140 of 1000 resultsSorted by popularity
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By: Oscar Farinetti
Eataly: Contemporary Italian Cooking
$54.95HardcoverAdd to cart‘Not merely another handsome book about Italian cookery … Eataly is a bible, a guide for modern life.’ – Times Literary Supplement
The best modern Italian recipes from the largest and most prestigiou
- Author: Farinetti, Oscar
- Binding: Hardcover
- Page Count: 568
- Publish Date: April 12 2023
- ISBN10: 1838666869
- Language: English
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By: Monzani, Enrica
Liguria in Cucina: The Flavours of Liguria
$34.95HardcoverAdd to cartLigurian cuisine is multiform, colorful, and above all rich in contrasts because Liguria is the same way: made of high mountains that run quickly toward the coast, of sea and forest, Levante and Ponen… [more below]
- Author: Monzani, Enrica
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 05 2023
- ISBN10: 8831403206
- Language: English
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By: Norman, Russell
Polpo: A Venetian Cookbook (of Sorts)
$50.00HardcoverAdd to cartA luscious cookbook of little known Venetian specialties from one of London’s hottest restaurants, accompanied by luminous photographs.
Tucked away in London’s edgy Soho district, Polpo is one of the- Author: Norman, Russell
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 30 2012
- ISBN10: 1608199096
- Language: English
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Sicilian Feasts, Illustrated Edition: Authentic Home Cooking from Sicily
$39.95HardcoverAdd to cart“… a superbly presented collection of rich, lip-smacking treats offering a festival of taste and exploration for adventurous dining.”–The Midwest Book Review
Now available in an illustrated edition
- Series: Hippocrene Cookbook Library
- Author: La Marca, Giovanna Bellia
- Binding: Hardcover
- Page Count: 254
- Publish Date: December 20 2022
- ISBN10: 0781814332
- Language: English
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By: Massimo Bottura
Slow Food, Fast Cars: Casa Maria Luigia – Stories and Recipes
$59.95HardcoverRead moreAs featured in WSJ. Magazine and The Financial Times
Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside
Lara Gilmore and Massimo Bottura –
- Author: Bottura, Massimo
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 06 2023
- ISBN10: 1838667245
- Language: English
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By: Vitale, Laura
At My Italian Table: Family Recipes from My Cucina to Yours: A Cookbook
$32.50HardcoverAdd to cartBring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of Laura in the Kitchen.
When Laura Vitale moved to the United States- Author: Vitale, Laura
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 27, 2024
- ISBN10: 0593579860
- Language: English
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Cucina Povera: The Italian Way of Transforming Humble Ingredients Into Unforgettable Meals
$35.00HardcoverAdd to cartTuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera–Italian peasant cooking that is equal parts thrifty, nourishing,
- Author: Scarpaleggia, Giulia
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 04, 2023
- ISBN10: 1648290566
- Language: English
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By: Rito, Angie
Italian American: Red Sauce Classics and New Essentials: A Cookbook
$35.00HardcoverAdd to cartIACP AWARD FINALIST – Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New … [more below]
- Author: Rito, Angie
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 26, 2021
- ISBN10: 0593138007
- Language: English
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By: Buitoni, Viola
Italy by Ingredient: Artisanal Foods, Modern Recipes
$40.00HardcoverAdd to cartA fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.
From glossy drops of balsamic vinegar to flakes of parmigiano reggi- Author: Buitoni, Viola
- Binding: Hardcover
- Page Count: 264
- Publish Date: September 05 2023
- ISBN10: 0847873641
- Language: English
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Let’s Eat Italy!: Everything You Want to Know about Your Favorite Cuisine
$60.00HardcoverAdd to cartA fantastic read for foodies and a luscious culinary reference.
From the same team that created Let’s Eat France! comes this celebration of Italian food in the form of an oversized, obsess
—Booklist- Series: Let’s Eat #2
- Author: Gaudry, François-Régis
- Binding: Hardcover
- Page Count: 400
- Publish Date: 9-Nov-21
- ISBN10: 1648290590
- Language: English
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By: Thorisson, Mimi
Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook
$40.00HardcoverAdd to cartMimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country’s devoted producers and rich food herita… [more below]
- Author: Thorisson, Mimi
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 01, 1970
- ISBN10: 1984823590
- Language: English
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By: Marcella Hazan
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook
$42.00HardcoverAdd to cartA BON APPETIT BEST BOOK OF THE YEAR – A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic … [more below]
- Author: Hazan, Marcella
- Binding: Hardcover
- Page Count: 736
- Publish Date: September 20 2022
- ISBN10: 0593534328
- Language: English
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By: Artie Bucco
The Sopranos Family Cookbook: As Compiled by Artie Bucco
$32.50HardcoverAdd to cartNuovo Vesuvio. The “family” restaurant, redefined. Home to the finest in Napolitan’ cuisine and Essex County’s best kept secret. Now Artie Bucco, la cucina’s master chef and your personal host, invite… [more below]
- Author: Bucco, Artie
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 24 2002
- ISBN10: 0446530573
- Language: English
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By: Fabrizia Lanza
The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads
$40.00HardcoverRead moreIn this all-new cookbook from Fabrizia Lanza, one of the world’s greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, an… [more below]
- Author: Lanza, Fabrizia
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 12 2023
- ISBN10: 1579659861
- Language: English
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By: Vicki Bennison
Pasta Grannies: The Official Cookbook: The Secrets of Italy’s Best Home Cooks
$37.50HardcoverAdd to cart*WINNER OF THE JAMES BEARD AWARD FOR SINGLE SUBJECT!*
SAVING TRADITIONS AND SHARING SKILLS, ONE GRANNY AT A TIME! “When you have good ingredients, you don’t have to worry about cooking. They do the- Author: Bennison, Vicki
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 29 2019
- ISBN10: 1784882887
- Language: English
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Lidia’s from Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook
$35.00HardcoverAdd to cartA personal collection of more than a hundred favorite family recipes–from Crespelle with Herb Pesto and Penne with Sausage, Mushrooms and Ricotta Vegetable Polpette, to Lidia’s Simple Roast Chicken a… [more below]
- Author: Bastianich, Lidia Matticchio
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 26, 2023
- ISBN10: 0525657428
- Language: English
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By: Stanley Tucci
The Tucci Cookbook: Family, Friends and Food
$40.00HardcoverAdd to cartThe Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers.
There is some truth to the old adage, “Most of the world e- Author: Tucci, Stanley
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 09, 2012
- ISBN10: 1451661258
- Language: English
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By: Dan Pelosi
Let’s Eat: 101 Recipes to Fill Your Heart & Home
$32.50HardcoverAdd to cartTHE INSTANT NEW YORK TIMES BESTSELLER
GrossyPelosi is your best friend in the kitchen–actually, he’s family.
In his debut cookbook, larger-than-life personality Dan Pelosi offers up a warm hug of home
- Author: Pelosi, Dan
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 05 2023
- ISBN10: 1454946393
- Language: English
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By: Paola Bacchia
Italian Street Food: Recipes from Italy’s Bars and Hidden Laneways
$29.95HardcoverAdd to cartThis is not just another Italian cookbook filled with pizza and pasta recipes.
Italian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you tr- Author: Bacchia, Paola
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 07 2021
- ISBN10: 1922417521
- Language: English
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The Sicilian Secret Diet Plan
$27.95PaperbackAdd to cartTHE SICILIAN DIET is a clinically proven diet and lifestyle plan that helps you restore your intrinsic health and increase your longevity. More good news: you’ll enjoy the process.
Written by a noted n
- Author: Campanile, Giovanni
- Binding: Paperback
- Page Count: 310
- Publish Date: February 01, 2021
- ISBN10: 1899694714
- Language: English


















