Cooking, Food and Wine
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In Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients (a Cookbook)
$34.99 Add to cartBright, vibrant, and packed with flavor, these simple seasonal recipes are your ultimate go-to for delicious, feel-good meals that won’t break the bank.
Lisa Steele–cookbook author, fifth-generation
- Author: Steele, Lisa
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 05 2026
- ISBN10: 1400253322
- Language: English
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Taste of Home What Can I Bring? Vol. 2: 300 Plus Recipes for Potlucks Bake Sales and Gatherings
$22.99 Add to cartWondering what dish to bring to your next big gathering? What Can I Bring Vol 2 has all the answers with over 300 recipes tailored for potlucks, bake sales, church suppers, and every bring-a-dish occa… [more below]
- Series: Taste of Home Entertaining & Potluck
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: April 07 2026
- ISBN10: 9798889771715
- Language: English
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Gennaro’s Hidden Italy: Regional Recipes to Treasure for Generations
$36.00 Add to cartTravel Italy with legendary chef Gennaro Contaldo to uncover forgotten heritage dishes—from humble pasta variations to mouthwatering sauces–that were once the heart of family gatherings and reveal … [more below]
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 03 2026
- ISBN10: 1623715717
- Language: English
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Dig In!: Over 100 Easy, Delicious, and Stress-Free Recipes to Make on Repeat (a Cookbook)
$35.00 Add to cartOver 100 flavor-packed and simple recipes for every occasion and every craving from Erin O’Brien, one of social media’s most beloved food content creators.
In her debut cookbook, content creator Erin- Author: O’Brien, Erin
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 12 2026
- ISBN10: 1668077167
- Language: English
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Vegan Asian Street Food: Over 80 Plant-Based Recipes for Every Occasion
$32.99 Add to cartFrom the creators of Vegan Chinese Food, Yang and Kathi of littlericenoodle present a vibrant exploration of vegan Asian street food that goes beyond the familiar bowl of steaming noodles. This entic
- Author: Liu, Yang
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 27 2026
- ISBN10: 1761451766
- Language: English
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S?ng: Recipes from a Korean Family Table
$35.00 Add to cartStep inside the kitchen of S?ng, the beloved family-run Korean restaurant, and discover 100 recipes that celebrate the bold, diverse and comforting flavors of Korea. From crisp Korean fried chicken (b
- Author: Son, Kenny
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 24 2026
- ISBN10: 1743799500
- Language: English
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Eaterland: Recipes and Stories from Across the United States
$37.50 Add to cartEaterland is popular website Eater’s mouthwatering deep dive into over 85 quirky regional dishes that truly define American cuisine, with recipes, essays, and stories from local celebrities and chefs
- Author: Eater
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 28 2026
- ISBN10: 1419765779
- Language: English
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The Little Book of Dumplings: Bundles of Love from Around the World
$14.99 Add to cartEmbark on a delicious journey with this fun, beginner-friendly guide to delicious dumplings from around the globe. Explore trendy flavors, unique fillings, and cultural twists that will make every bit… [more below]
- Author: Balslev, Lynda
- Binding: Hardcover
- Page Count: 128
- Publish Date: January 20 2026
- ISBN10: 9798881605575
- Language: English
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The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals
$45.00 Add to cartHere is the next generation vegetarian cookbook from America’s Test Kitchen
500+ creative recipes that define vegetarian cooking today–fresher, fiberful, fantastic Enjoy vegetarian meal-making at its- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 640
- Publish Date: May 05 2026
- ISBN10: 1966027028
- Language: English
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Donal’s Real Time Recipes: Get Dinner on the Table in 30 Minutes or Less
$30.00 Add to cartDonal’s Real Time Recipes has been designed with busy lives in mind. No marinading or time-consuming techniques, just STRAIGHT THROUGH COOKING.
Think quick sauces while the pasta is in the pot, char-- Author: Skehan, Donal
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 14 2025
- ISBN10: 1399718193
- Language: English
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My Greek Mom’s Recipes: She Died. I Wrote This Cookbook.
$30.00 Add to cartMake classic Greek recipes with a side of humor and heart.
Stand-up comedian Gus Constantellis draws inspiration for his material and online content from his family, especially his mother, Julia, who- Author: Constantellis, Gus
- Binding: Hardcover
- Page Count: 232
- Publish Date: April 14 2026
- ISBN10: 1577157702
- Language: English
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The Great Book of Chocolate, Revised: The Chocolate Lover’s Guide with More Than 50 Recipes [A Baking Cookbook]
$24.99 Add to cartA completely revised edition of David Lebovitz’s comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes–including fifteen that are brand new–for chocolatey … [more below]
- Author: Lebovitz, David
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 05 2026
- ISBN10: 0593836952
- Language: English
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The Vegan Kitchen
$29.95 Add to cartThe very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook
The Vegan Kitchen offers a delicious tour of plant-based cooking acro
- Author: Jury, Jean-Christian
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 04 2026
- ISBN10: 1837291578
- Language: English
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The Lorafied Cookbook: Easy Recipes and Budget-Friendly Hacks to Feed the Whole Family
$35.00 Add to cartMake every mealtime a breeze with over 100 simple, “fancy yet frugal” recipes and household hacks from LORAfied’s Lora McLaughlin Peterson
Do you have salt and pepper in your kitchen? Are you looking- Author: Peterson, Lora McLaughlin
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 05 2026
- ISBN10: 0593965035
- Language: English
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Sabores de Italia
$59.95 Add to cartUna enciclopedia sobre Italia para abrir la mente y el apetito. Por qu? no se le pone nata a la carbonara? Cu?l es la diferencia entre cappuccino, macchiato y mocaccino? Leonardo da Vinci era veget… [more below]
- Author: Gaudry, François-Régis
- Binding: Hardcover
- Page Count: 400
- Publish Date: February 01 2025
- ISBN10: 8419043532
- Language: Spanish
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Fix-It and Forget-It Fresh & Flavorful: No-Fuss Meals for Your Slow-Cooker or Instant Pot
$19.99 Add to cart127 Instant Pot and slow cooker meals that are fresh, flavorful, and easy to prepare.
Discover the ultimate cookbook for busy home cooks who crave fresh, flavorful meals with minimal effort! Fix-It an- Series: Fix-It and Enjoy-It!
- Author: Comerford, Hope
- Binding: Paperback
- Page Count: 232
- Publish Date: April 14 2026
- ISBN10: 196421906X
- Language: English
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Jacques P?pin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legendary Teacher–Over 600 Techniques, 1,000 Photographs
$60.00 Add to cartJacques P?pin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. His classic seminal work, Jacques P?pin’s Complete Techniques, is celebratin
- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 736
- Publish Date: April 07 2026
- ISBN10: 9798894141800
- Language: English
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The Wes Anderson Cookbook: Whimsical Recipes Inspired by the Director and His Films
$24.99 Add to cartImmerse yourself in the wonderful world of Wes Anderson with 55+ recipes inspired by his films, characters, and signature aesthetic.
In The Wes Anderson Cookbook–the debut title in the Director’s Cut- Series: Director’s Cut Kitchen
- Author: Anderson, Michelle
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 07 2026
- ISBN10: 0760399212
- Language: English
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Nourished Kitchen: Nourishing Vegetarian Recipes to Enjoy Everyday
$35.00 Add to cartInspirational, nutrient-dense meals for a healthy, balanced lifestyle.
In her debut cookbook, Registered Nutritionist Erica Rodriguez invites readers inside her kitchen and shares over 80 nourishing, v
- Author: Rodriguez, Erica
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 27 2026
- ISBN10: 1805701460
- Language: English
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Revel: A Maximalist’s Guide to Having People Over [A Hosting Cookbook]
$36.00 Add to cartA fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of Colombiana.
“A fierce invitation to rethink how to ho- Author: Velásquez, Mariana
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 17 2026
- ISBN10: 0593836847
- Language: English
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