Cooking, Food and Wine
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Bouchon Bakery
$60.00 Add to cart#1 New York Times Bestseller
Winner, IACP Cookbook Award for Food Photography & Styling (2013)Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery
The tastes of chi- Series: Thomas Keller Library
- Author: Keller, Thomas
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 23 2012
- ISBN10: 1579654355
- Language: English
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The I Love Trader Joe’s Party Cookbook: 15th Anniversary Edition: Delicious Recipes and Entertaining Ideas Using Only Foods and Drinks from the World’
$19.95 Add to cartMake your next get-together fabulous with the help of the one and only Trader Joe’s(R) cookbook made for entertaining and hosting on a budget.
One quick stop at your local Trader Joe’s and you’ll have- Series: Unofficial Trader Joe’s Cookbooks
- Author: Twohy, Cheriemercer
- Binding: Paperback
- Page Count: 256
- Publish Date: October 14 2025
- ISBN10: 1646048075
- Language: English
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Angostura Bitters Cocktails: More Than 70 Classic Recipes and Fancy Drinks
$24.99 Add to cartIn 1824, Johann Siegert, surgeon general of Venezuela’s army, created Angostura bitters as a medicinal tincture to alleviate soldiers’ stomach ailments. Sailors soon discovered that adding it to gin h
- Author: House of Angostura
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 07 2025
- ISBN10: 1682689905
- Language: English
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7-Ingredient Mediterranean: 100+ Simple, Vibrant Recipes
$27.99 Add to cartTransport yourself to the sun-soaked shores of the Mediterranean with over 100 quick, effortless, and vibrant recipes all using just seven ingredients. Whether it’s family meal prep, cooking for one,
- Author: Cider Mill Press
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 17 2025
- ISBN10: 1400349303
- Language: English
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Ramen Remix: 52 Recipes Using Everyone’s Favorite Instant Noodle
$19.95 Add to cartDiscover the true versatility of instant ramen noodles with over 50 innovative recipes for soups, salads, desserts, snacks, and more!
Instant ramen makes for a great and easy meal on its own, but have- Author: Harlan, Jessica
- Binding: Hardcover
- Page Count: 128
- Publish Date: October 07 2025
- ISBN10: 1646047915
- Language: English
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Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties
$34.95 Add to cartAward-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains.
In his latest book, wild fo- Author: Baudar, Pascal
- Binding: Paperback
- Page Count: 304
- Publish Date: November 04 2025
- ISBN10: 1645022722
- Language: English
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Welcome Home Cozy Dinners: Quick & Easy Family Favorites
$19.99 Add to cart127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series!
Cozy on up to a delicious, easy, and home-cooked meal! Enjo- Series: Welcome Home
- Author: Comerford, Hope
- Binding: Paperback
- Page Count: 216
- Publish Date: November 04 2025
- ISBN10: 1680999753
- Language: English
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Fizz: 70+ Homemade Artisan Sodas
$19.95 Add to cartA playful, modern guide to crafting artisan sodas at home, Fizz bubbles over with 70+ recipes that turn simple ingredients into sparkling delights–no bottled soda required.
Whether you have a SodaStr- Author: Lynn, Andrea
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 23 2025
- ISBN10: 1685551548
- Language: English
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Burger Night: 60+ Recipes for Date Nights, Lazy Nights and Party Nights
$19.95 Add to cartMake every night burger night!
Bring together your favorite people for the ultimate burger night. Whether it’s a weekend gathering with friends, a date-night in, or simply a mid-week burger craving, B- Author: Kaloper, Deborah
- Binding: Hardcover
- Page Count: 152
- Publish Date: September 02 2025
- ISBN10: 1923239104
- Language: English
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The Japanese Art of Pickling and Fermenting: Preserving Vegetables and Family Traditions
$35.00 Add to cartDiscover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious preserved vegetables at home.
In The Japanese Art of Pickling and Fermenting, preserving expert Yo- Author: Nakazawa, Yoko
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 30 2025
- ISBN10: 1923239139
- Language: English
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Cooking for Dysphagia and Other Swallowing Disorders: 101 Delicious Recipes and Techniques for Safe, Easy Eating
$27.99 Add to cartExpert-tested tips for cooking, serving, and storing delicious dysphagia-friendly recipes
For the estimated 590 million people worldwide who live with dysphagia and other swallowing disorders, mealti- Author: Wolff, Diane
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 11 2025
- ISBN10: 9798887703916
- Language: English
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Bite Me: Will Tennyson’s Guide to Low-Calorie, High-Protein Cooking for Macro Wins
$35.00 Add to cartAchieve your fitness goals and hit your macros with 100 mouthwatering recipes from Will Tennyson–and make every day feel like a cheat day.
When fitness influencer and lifelong foodie Will Tennyson be- Author: Tennyson, Will
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 23 2025
- ISBN10: 9798217130849
- Language: English
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Georgia’s Historical Recipes: Seeking Our State’s Oldest Written Foodways and the Stories Behind Them
$34.95 Add to cartGeorgia’s Historical Recipes is an exploration of our state’s oldest recipes from the antebellum period through World War II, as painstakingly researched by Georgia archivist Valerie J. Frey. This vol
- Author: Frey, Valerie J.
- Binding: Hardcover
- Page Count: 400
- Publish Date: May 01 2025
- ISBN10: 0820367966
- Language: English
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Wine Simple: Perfect Pairings: An Ingenious Guide to Enjoying Wine with Food
$37.99 Add to cartChoose the right bottle for any occasion, whether you’re out to eat or staying in, by learning to think like a sommelier–from the world-renowned wine expert and author of Wine Simple
Sommelier Aldo S- Author: Sohm, Aldo
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 18 2025
- ISBN10: 0593796950
- Language: English
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The 30-Day Mediterranean Meal Plan and Cookbook: A Beginner’s Guide to the World’s Best Diet for Long-Term Health and Longevity
$24.99 Add to cartUnlock the secrets of the Mediterranean diet and discover a lifetime of health benefits with this beginner’s guide and cookbook, written by a registered dietitian nutritionist.
The Mediterranean diet- Author: Zozos, Alexandria
- Binding: Paperback
- Page Count: 192
- Publish Date: December 09 2025
- ISBN10: 076039525X
- Language: English
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Guinness: A Family Succession: The True Story of the Struggle to Create the World’s Largest Brewery
$26.95 Read moreThe head of the Guinness family tells the dramatic true story of how his ancestors created the largest brewery in the world.
Growing up at Farmleigh, the country house outside Dublin, Arthur Edward Gu- Author: Guinness, Arthur Edward
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 21 2025
- ISBN10: 1785516094
- Language: English
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Cocktails for the Apocalypse: Celebratory Libations for the End of the World
$18.99 Add to cartThe oceans are burning. The deserts are flooding. UFOs are real, according to Congress. There’s also the threat of nuclear war, regular war, and we’re in the midst of the sixth mass extinction. What b
- Author: McCartney, Jennifer
- Binding: Paperback
- Page Count: 128
- Publish Date: November 18 2025
- ISBN10: 1682689395
- Language: English
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The Absolute Best Dump Cake Cookbook: More Than 60 Tasty Dump Cakes
$12.99 Add to cartNEW YORK TIMES, WALL STREET JOURNAL & USA TODAY BESTSELLER
Recipes so easy, it’s dangerous. With The Absolute Best Dump Cake Cookbook, you can bake an outrageously tasty dump cake with almost no effor- Author: Rockridge Press
- Binding: Paperback
- Page Count: 100
- Publish Date: October 28 2014
- ISBN10: 162315491X
- Language: English
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Of Course It’s Good!: Aggressively Delicious Meals Anyone Can Make and Everyone Will Love
$26.99 Add to cartNone of the Nonsense, All of the Flavor
Prepare delicious meals with this no-frills, all-flavor recipe collection from Jessica Secrest, the wildly popular home chef known for her hostile humor and aff- Author: Secrest, Jessica
- Binding: Hardcover
- Page Count: 176
- Publish Date: January 06 2026
- ISBN10: 9798890033970
- Language: English
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The Soul of Spice: Exploring India’s Vast Culinary Regions
$34.99 Add to cartPerfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as diverse as India itself. Savor creamy butter chicken, master the art of biryani,
- Author: Sarasin, Keith
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 04 2025
- ISBN10: 0310160081
- Language: English
