Cooking, Food and Wine
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Dinks and Drinks: A Pickleball Cocktail Book
$18.95 Add to cartRaise a glass to the joy of pickleball! This collection of 40+ delicious pickleball-inspired drink recipes is perfect for anyone who loves the game–and a well-crafted courtside cocktail.
What could
- Author: Wilson, Camille
- Binding: Hardcover
- Page Count: 112
- Publish Date: September 02 2025
- ISBN10: 1797235958
- Language: English
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Smart Mouth: Wine Essentials for You, Me, and Everyone We Know
$35.00 Add to cartA smart, witty, and delightfully informative guide to discovering and embracing wine, from the lauded former sommelier of Eleven Madison Park and Momofuku and the founder of Ramona spritzes.
Jordan Sa- Author: Salcito, Jordan
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 28 2025
- ISBN10: 1984858823
- Language: English
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Beer Hiking Southern Rockies: 54 Hikes and Microbreweries in Colorado, New Mexico, Arizona and Utah
$24.95 Add to cart54 hikes and microbreweries in the Four Corner States
Beer-lovers and hiking enthusiasts, these 54 Southern Rockies hikes are for you! Each carefully selected hike leads you through a stunning natural
- Series: Beer Hiking
- Author: Winn, Yitka
- Binding: Paperback
- Page Count: 304
- Publish Date: August 12 2025
- ISBN10: 303964081X
- Language: English
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The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas
$34.99 Add to cartChef Eric Silverstein, the creative mind behind The Peached Tortilla, brings you 100 mouthwatering Asian-fusion recipes packed with flavor and passion.
In 2010, Eric made a bold move–leaving his six
- Author: Silverstein, Eric
- Binding: Hardcover
- Page Count: 136
- Publish Date: July 29 2025
- ISBN10: 9798886453430
- Language: English
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101 Teas to Steep Before You Die: The Ultimate Bucket List for the World’s Most Popular Beverage
$25.99 Add to cartYour Passport to the World’s Most Beloved Teas
Join four of the world’s foremost tea experts on an unforgettable journey to expand your palate, deepen your understanding, and experience 101 of the mos- Author: Melican, Nigel
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 25 2025
- ISBN10: 9798890033420
- Language: English
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Texas BBQ: Meat, Smoke & Love
$27.99 Add to cartThere is only one state in the US which lives up to the epithet ‘the best BBQ in the world’, and that is Texas.
But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possibl
- Author: Cramby, Jonas
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 13 2025
- ISBN10: 0008702772
- Language: English
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The Texas Mexican Plant-Based Cookbook
$34.95 Add to cartIn 15,000-year-old archaeological
sites throughout Texas and Northeastern Mexico, records left by Coahuiltecan,
Karankawa, Apache, and other Indigenous communities tell stories about their
food practice… [more below]- Series: Indigenous Foodways
- Author: Medrano, Adán
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 26 2025
- ISBN10: 1682832732
- Language: English
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The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking
$40.00 Add to cartIndispensable Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking.
The Japanese Pantry is a follow-up to Gohan: Everyday Japanese Cooking Memories and Stories From My- Author: Davies, Emiko
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 28 2025
- ISBN10: 1923239465
- Language: English
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Eating History: 30 Turning Points in the Making of American Cuisine
$24.95 Add to cartFood expert and celebrated food historian Andrew F. Smith recounts–in delicious detail–the creation of contemporary American cuisine. The diet of the modern American wasn’t always as corporate, cong
- Series: Arts and Traditions of the Table: Perspectives on Culinary H
- Author: Smith, Andrew
- Binding: Paperback
- Page Count: 392
- Publish Date: June 28 2011
- ISBN10: 0231140932
- Language: English
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Savory and Sweet Shrubs: Tart Mixers for Delicious Cocktails and Mocktails
$24.99 Add to cartMichael Dietsch took the mixology community by storm with Shrubs, the definitive guide to making and using the vinegar-based, Colonial-era drink mixer. In this companion collection, he expands on the
- Author: Dietsch, Michael
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 09 2025
- ISBN10: 1682689670
- Language: English
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Vegetable Stir-Fry Cookbook: 70 Vegetable-Forward Recipes for Your Wok
$15.99 Add to cartCelebrate vegetables and easy home cooking with the ultimate stir-fry cookbook
Stir-fry is the original one-pot meal! With just a few tools and ingredients, you can create a fast, fresh, and flavorful
- Author: Toy, Chris
- Binding: Paperback
- Page Count: 144
- Publish Date: May 11 2021
- ISBN10: 164876701X
- Language: English
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The Everything Easy High-Protein, Low-Carb Cookbook: 200 Satisfying Recipes to Lose Weight, Build Muscle, and Live a Healthy Lifestyle
$19.00 Add to cartLose weight, build muscle, and reduce inflammation with these 200 easy and satisfying high-protein, low-carb recipes.
Diets high in protein and low in carbs have a range of health benefits from losing- Series: Everything(r)
- Author: Fagone, Michelle
- Binding: Paperback
- Page Count: 272
- Publish Date: December 23 2025
- ISBN10: 1507225113
- Language: English
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Tabemasho! Let’s Eat!: A Tasty History of Japanese Food in America
$18.95 Add to cartYour favorite Japanese foods, home-cooked, packaged, or served in restaurants, and how they came to delight the American palate.
- Author: Asakawa, Gil
- Binding: Paperback
- Page Count: 216
- Publish Date: August 30 2022
- ISBN10: 1611720680
- Language: English
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Keep Your Fork, There’s Pie!: Serve Up a Slice of the Sweet Life with 75 Family Recipes for Delicious Pies, Desserts, and More!
$24.99 Add to cartTara Royer Steele, the proPIEetor of the popular Royers Pie Haven in Round Top, Texas, presents 75 mouthwatering pie, dessert, and breakfast recipes to savor and enjoy.
When was the last time you had- Author: Steele, Tara Royer
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 07 2025
- ISBN10: 073698982X
- Language: English
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Winter in Tuscany: Cozy Recipes and the Quanto Basta Way
$45.00 Add to cartFollowing the success of A House Party in Tuscany and Italian Coastal, Amber Guinness invites us on an artful tour through her beloved Southern Tuscany and favorite pockets of Florence. Winter in Tusc
- Author: Guinness, Amber
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 14 2025
- ISBN10: 176076521X
- Language: English
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The Wolf of Wok Street: Restaurant-Quality Asian Food in 80+ Recipes
$29.99 Add to cartVincent Yeow Lim (aka DimSimLim), also known as the ‘Wolf of Wok Street’, has earned international acclaim for his exceptional wok cooking, amassing over 4 million followers across TikTok, Instagram, … [more below]
- Author: Lim, Vincent
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 07 2025
- ISBN10: 1761451715
- Language: English
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The Hoosier Mama Book of Breakfast Bakes: Biscuits, Scones, Muffins, and More
$35.00 Read moreThe owner of the legendary Hoosier Mama Pie Company turns breakfast into an art form with this go-to guide for baking scones, muffins, and other morning favorites.
In the fifteen years since Paula Hane
- Author: Haney, Paula
- Binding: Hardcover
- Page Count: 320
- Publish Date: December 09 2025
- ISBN10: 1572843594
- Language: English
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Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
$40.00 Read moreA Globe and Mail Top 100 Book that Shaped 2019
Winner of a 2019 Alcuin Society Award for Excellence in Book Design
Winner of a 2020 Gourmand World Cookbook Award in Canada
Finalist for a 2020 Taste Canad- Author: Acken, DL
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 22 2019
- ISBN10: 1771512946
- Language: English
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Sugar & Spice: Flavor-Packed Dinners and Desserts to Crave
$35.00 Add to cartSugar & Spice is Remi Idowu’s vibrant debut cookbook, serving up bold, crave-worthy recipes inspired by her Ghanaian-Nigerian roots and comfort classics–perfect for spicing up weeknights with minimal… [more below]
- Author: Idowu, Remi
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 18 2025
- ISBN10: 1623715865
- Language: English
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The Pasta Book: Recipes, Techniques, Inspiration
$37.99 Read moreUnlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials–from the James Beard Award-winning auth… [more below]
- Author: Vetri, Marc
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 04 2025
- ISBN10: 059379947X
- Language: English
