Cooking, Food and Wine
Showing 741–760 of 1000 resultsSorted by popularity
-
Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More
$40.00HardcoverAdd to cart“A must-read for baking at home, or anywhere!” CHEF DANIEL BOULUD
An accessible guide to all things BREAD–from sourdough to yeasted dough, pizza dough and more–by expert bread baker, professor, and- Author: Duffy, Matthew James
- Binding: Hardcover
- Page Count: 400
- Publish Date: September 16 2025
- ISBN10: 0525612068
- Language: English
-
By: Rothbaum, Noah
The Whiskey Bible: A Complete Guide to the World’s Greatest Spirit (the History, Secrets, and Lore Behind the Best Scotch, Bourbon, Irish, Rye, Canadi
$40.00HardcoverAdd to cartA staggeringly comprehensive, entertaining, and approachable deep dive into the world of whiskey from an aficionado.
The Whiskey Bible is a user’s guide to all things whiskey (including, Scotch, Bourb- Author: Rothbaum, Noah
- Binding: Hardcover
- Page Count: 640
- Publish Date: September 09 2025
- ISBN10: 1523512709
- Language: English
-
By: Nielsen, Melinda
Cooking Up Si Bueno!: A Cookbook and Story of a McCall Restaurant Told Through Recipes, Pictures, and Memories
$28.95HardcoverAdd to cart- Author: Nielsen, Melinda
- Binding: Hardcover
- Page Count: 84
- Publish Date: June 10 2025
- ISBN10: 1637848978
- Language: English
-
By: Chi, Kim
Kim CHI Eats the World: 75 Recipes Fit for a (Drag) Queen – A Cookbook
$35.00HardcoverAdd to cartKIM CHI is a sickening drag queen, fierce business mogul, and lifelong culinary connoisseur.
Drawing inspiration from the many countries she has traveled to on tour, in her debut cookbook, the superst
- Author: Chi, Kim
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 21 2025
- ISBN10: 1454956267
- Language: English
-
By: Kingsley, Lisa
Miraculous: The Official Cookbook: Recipes Inspired by Family, Friends, and the T&s Boulangerie Patisserie
$27.99HardcoverAdd to cartFeast on recipes shown in and inspired by Miraculous: Tales of Ladybug and Cat Noir with the official, family-style cookbook that comes straight off the shelves of the T&S Boulangerie Patisserie!
Ins- Author: Kingsley, Lisa
- Binding: Hardcover
- Page Count: 144
- Publish Date: July 22 2025
- ISBN10: 9798886639100
- Language: English
-
By: Yoo, Irene
Soju Party: How to Drink (and Eat!) Like a Korean: A Cookbook
$39.00HardcoverAdd to cartDrinking is an essential part of Korean culture, one that’s guided by a complex web of unspoken rules, deep tradition, and lots and lots of food.
With Soju Party, food writer, chef, and co-owner of Br- Author: Yoo, Irene
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 09 2025
- ISBN10: 0593802942
- Language: English
-
The Gilded Age Christmas Cookbook: Cookies and Treats from America’s Golden Era
$34.95HardcoverAdd to cartAlthough most Americans have heard of sugar plums thanks to the famous holiday poem A Visit from St. Nicholas by Clement Clarke Moore, many have likely never have had the pleasure of tasting one of th
- Author: Diamond, Becky Libourel
- Binding: Hardcover
- Page Count: 200
- Publish Date: September 02 2025
- ISBN10: 1493088424
- Language: English
-
True North Cabin Cookbook: Volume Two: Seasonal Recipes from a Cozy Kitchen
$29.95HardcoverAdd to cartJoin bestselling cookbook author and media personality
Stephanie Hansen at her midwestern table to celebrate life in the northland
with charming tales and delicious dishes for fall, winter, and spring. … [more below]- Author: Hansen, Stephanie
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 02 2025
- ISBN10: 1681343223
- Language: English
-
By: Ryle, Matthew
French Classics: Easy and Elevated Dishes to Cook at Home
$38.00HardcoverAdd to cart“Chef Matt makes French food easy for everyone. Everyone should love French food forever.” -Matty Matheson
The most venerated French dishes, prepared for a new generation of chefs by rising star Matth- Author: Ryle, Matthew
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 21 2025
- ISBN10: 1639736840
- Language: English
-
By: Goh, Helen
Baking and the Meaning of Life: How to Find Joy in 100 Recipes
$40.00HardcoverAdd to cartIn her hotly anticipated debut solo cookbook, Yotam Ottolenghi pastry chef and recipe developer Helen Goh draws on her rich multicultural heritage to deliver more than 100 of her favorite recipes
No- Author: Goh, Helen
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 21 2025
- ISBN10: 1419787624
- Language: English
-
By: Branch, Susan
The Summer Book from the Heart of the Home
$29.95HardcoverAdd to cart- Author: Branch, Susan
- Binding: Hardcover
- Page Count: 144
- Publish Date: August 15 2025
- ISBN10: 0996044078
- Language: English
-
By: Terry, Bryant
The Best American Food and Travel Writing 2025
$18.99PaperbackAdd to cartA collection of the year’s top food and travel writing, selected by the James Beard Award-winning chef, food justice activist, and bestselling author Bryant Terry.
The innovative and celebrated chef, f
- Author: Terry, Bryant
- Binding: Paperback
- Page Count: 272
- Publish Date: October 21 2025
- ISBN10: 0063464683
- Language: English
-
By: Larson, Brie
Party People: A Cookbook for Creative Celebrations
$35.00HardcoverAdd to cartCelebrate any occasion (really, any occasion!) with 100 creative recipes and endless ideas for your next party, from Academy Award-winning actor Brie Larson and former Milk Bar culinary director Court… [more below]
- Author: Larson, Brie
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 21 2025
- ISBN10: 0593970020
- Language: English
-
By: Kinsey, Angela
You Can Make This!: More Than 100 Family Favorite Recipes
$33.00HardcoverAdd to cartFrom #1 New York Times bestselling author Angela Kinsey and extraordinary home chef Joshua Snyder, the couple behind the “wholesome and charming” (Mashable) Baking with Josh and Ange, this family-frie… [more below]
- Author: Kinsey, Angela
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 21 2025
- ISBN10: 1668069687
- Language: English
-
By: Sasto, Joe
Breaking the Rules: A Fresh Take on Italian Classics (a Cookbook)
$35.00HardcoverAdd to cartA bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food Network star Joe Sasto.
It’s time to ditch the same boring recipes and get creative in the- Author: Sasto, Joe
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 21 2025
- ISBN10: 1668052571
- Language: English
-
By: Taylor, Hannah
Measure with Your Heart: Southern Home Cooking to Feed Your Family and Soul: A Cookbook
$35.00HardcoverAdd to cart100 free-spirited, comforting recipes for Southern-style dishes made with love from the social media icon behind LilyLouTay
Hannah Taylor is a culinary creator from Georgia known for her Southern char- Author: Taylor, Hannah
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 21 2025
- ISBN10: 0593800648
- Language: English
-
By: Greenspan, Dorie
Dorie’s Anytime Cakes
$35.00HardcoverAdd to cartFrom beloved James Beard Award-winning and New York Times bestselling author Dorie Greenspan–a vibrantly illustrated collection of recipes for simple yet most-memorable cakes
Over the years, Dorie has
- Author: Greenspan, Dorie
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 21 2025
- ISBN10: 0063346966
- Language: English
-
Roll for Sandwich(r) Cookbook for Gaming Enthusiasts and Adventurous Eaters: Go on a Mealtime Quest with the Roll of the Dice!
$24.99HardcoverAdd to cartWhen is a sandwich more than a sandwich? When you leave it up to a roll of the dice to decide its components. No one knows that better than Jacob Pauwels, the wildly successful creator and host of Adv
- Author: Pauwels, Jacob A.
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 23 2025
- ISBN10: 1497105412
- Language: English
-
Ultimate Pound Cakes Revised and Expanded Edition: Classic Recipe Collection
$35.95HardcoverAdd to cartIndulge in the unabashed success of the Ultimate Pound Cakes: Classic Recipe Collection with a new and updated edition that is proof this popular no-fuss dessert never goes out of style.
In this expand
- Author: Hoffman Depiano, Phyllis
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 06 2025
- ISBN10: 9798991346924
- Language: English
-
By: Fang, Kathy
House of Nanking: Family Recipes from San Francisco’s Favorite Chinese Restaurant
$40.00HardcoverAdd to cartFrom a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingredient-driven, multi-regional Chinese cooking in America
The 100-plus recipes in- Author: Fang, Kathy
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 30 2025
- ISBN10: 1419777874
- Language: English




















