Cooking, Food and Wine
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Farmhouse Weeknights: Quick and Wholesome Recipes for Dinner
$35.00 Add to cartMelissa Bahen’s Farmhouse Weeknights has over 80 nutritious recipes to help busy home cooks get dinner on the table in an hour or less, every night, for their hungry families.
“What’s for dinner?” No m
- Author: Bahen, Melissa
- Binding: Hardcover
- Page Count: 208
- Publish Date: July 22 2025
- ISBN10: 1423668332
- Language: English
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Dobre Dobre: Baking from Poland and Beyond
$35.00 Add to cartDiscover the vast and varied Polish baking tradition, old and new, Jewish and diasporic, in this authoritative collection of 120+ recipes from James Beard Award finalist Laurel Kratochvila.
Poland’s d- Author: Kratochvila, Laurel
- Binding: Hardcover
- Page Count: 360
- Publish Date: October 14 2025
- ISBN10: 1797232096
- Language: English
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Fus?o: Untraditional Recipes Inspired by Brasil
$35.00 Add to cartDelve into the bright, vibrant food of Brazil with Ixta Belfrage, author of Mezcla and co-author of Ottolenghi’s Flavor.
Fus?o means fusion in Portuguese and reflects bestselling author Ixta Belfrage’- Author: Belfrage, Ixta
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 02 2025
- ISBN10: 1623715881
- Language: English
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My Harvest Kitchen: 100+ Recipes to Savor the Seasons
$35.00 Add to cartIn this new cookbook, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she’s picked the lettuce from her own garden, visited a farmers’ market, or shopped at
- Author: Bullock-Prado, Gesine
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 14 2025
- ISBN10: 1682689166
- Language: English
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A Ravenous Feast: Spellbinding Recipes Inspired by the Literary Works of Edgar Alan Poe
$24.99 Add to cartA collection of delicious, ghastly, gothic recipes and entertaining ideas inspired by the dark literature of Edgar Alan Poe
Enjoy this elegantly ghoulish culinary journey through the literary world of- Author: Hinke, Veronica
- Binding: Hardcover
- Page Count: 168
- Publish Date: July 15 2025
- ISBN10: 9798886742312
- Language: English
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The Science of Flavor: Unlock the Secrets of Flavorful Cooking
$30.00 Add to cartThey say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere – down to the background music – influence how we perceive flavor.
As anyone who has lost t- Author: Farrimond, Stuart
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 26 2025
- ISBN10: 0593844246
- Language: English
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Fruit Infused Water: 98 Delicious Recipes for Your Fruit Infuser Water Pitcher
$11.99 Add to cartStay healthy and hydrated when you quench your thirst with fruit infused water.
Curious about incorporating fruit infused water into your daily routine? Looking to swap sugary drinks for the hydrating
- Author: Marque, Susan
- Binding: Paperback
- Page Count: 216
- Publish Date: August 09 2015
- ISBN10: 1623154693
- Language: English
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Baked & Buzzed: 50 Spirit-Infused Recipes for Better Flavors, Better Textures, and Happier Hours
$23.99 Add to cartPlease Bake Responsibly!
Get ready to turn your kitchen into a speakeasy with this intoxicating collection of treats from bestselling author Mike Johnson. In his boldest cookbook yet, Mike shares his- Author: Johnson, Mike
- Binding: Paperback
- Page Count: 160
- Publish Date: August 12 2025
- ISBN10: 9798890032874
- Language: English
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Chocolat: Parisian Desserts and Other Delights
$35.00 Add to cartFrom the bestselling, James Beard Award-winning food writer and author of G?teau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 eleg… [more below]
- Series: Essential Parisian Recipes
- Author: Crapanzano, Aleksandra
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 14 2025
- ISBN10: 1668051990
- Language: English
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All Consuming: Why We Eat the Way We Eat Now
$29.00 Add to cartHype restaurants. Allrecipes. The Great British Bake Off. Food dominates our every waking minute. In this dazzling cultural history, acclaimed food writer Ruby Tandoh traces the story of how–and why-… [more below]
- Author: Tandoh, Ruby
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 09 2025
- ISBN10: 9798217207862
- Language: English
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Vegana Italiana: Traditional Italian the Plant-Based Way; A Vegan Cookbook
$32.50 Add to cartDiscover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita
“Part love letter to Italy, part… [more below]- Author: Punzone, Tara
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 07 2025
- ISBN10: 0593736176
- Language: English
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Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods
$35.00 Add to cartMaureen Abood’s authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and Lebanese American innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa
- Author: Abood, Maureen
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 07 2025
- ISBN10: 1682688984
- Language: English
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Family Thai: Bringing the Flavors of Thailand Home
$40.00 Add to cartThe James Beard nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint, shares how to make the Thai food he grew up with in a cookbook that is approachable yet packs a… [more below]
- Author: Myint, Arnold
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 07 2025
- ISBN10: 141977638X
- Language: English
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Rockin’ Around the Christmas Tree: A Festive Guide to Celebrating the Holidays (Recipes, Crafts, and More!)
$19.99 Add to cartGet the most out of your Yuletide celebrations and let the Christmas spirit ring with this full-color festive handbook to all things holiday! You will rock around your Christmas tree this season with
- Author: Harper Celebrate
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 23 2025
- ISBN10: 1400252563
- Language: English
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Homemade Ramen
$35.00 Add to cartRamen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opinions. As a food writer, recipe developer, and ramen geek, Sho Spaeth has spent o
- Author: Spaeth, Sho
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 14 2025
- ISBN10: 1324020997
- Language: English
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Snoop Dogg’s Treats to Eat: 55 Baking Recipes–Baking with (or Without) Weed
$27.95 Add to cartFrom master “baker” Snoop Dogg comes his first baking book! Featuring 55 recipes that can be made with or without weed.
Following the success of his #1 New York Times bestseller From Crook to Cook (mo- Author: Dogg, Snoop
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 14 2025
- ISBN10: 1797217615
- Language: English
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Idiot Sandwich: 100+ Recipes to Elevate Your Sandwich Game
$35.00 Add to cart- Author: Sandwich, Idiot
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 30 2025
- ISBN10: 0063436728
- Language: English
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108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen
$40.00 Add to cartFrom the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers.
Growing- Author: Lieu, Kat
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 14 2025
- ISBN10: 0316579165
- Language: English
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Lidia’s the Art of Pasta: An Italian Cookbook
$35.00 Add to cartThe ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and “doyenne of Italian cooking” (The New York Times).
No one knows pasta like Lidia Bastiani- Author: Bastianich, Lidia Matticchio
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 14 2025
- ISBN10: 0593537009
- Language: English
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Milk Street Shorts: Recipes That Pack a Punch
$37.50 Add to cartThe smartest, simplest, most powerful recipes that will transform your home cooking–from the James Beard Award-winning team at Milk Street
In the kitchen, brevity is brilliant. Short recipes are the- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 14 2025
- ISBN10: 0316582093
- Language: English
