Cooking, Food and Wine
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Made in Spain: Spanish Dishes for the American Kitchen: A Cookbook
$35.00 Add to cartAmericans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef Jos? Andr?s.
In this irresistible companion volume to his publi- Author: Andrés, José
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 04 2008
- ISBN10: 030738263X
- Language: English
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Macarons: Authentic French Cookie Recipes from the Macaron Caf?
$20.99 Add to cartDiscover tips, tricks, and tasty recipes for making one of the most delicious cookies ever, perfect for bakers of all skill levels. Packed with gorgeous color photos and easy-to-follow instructions, t
- Author: Cannone, Cecile
- Binding: Hardcover
- Page Count: 120
- Publish Date: March 10 2026
- ISBN10: 1646047613
- Language: English
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Modern Southwest Cooking
$16.95 Read moreGrowing up in Southern Arizona helped form Chef Ryan Clark’s brand of cuisine. You take a young, three-time Tucson Iron Chef winner and surround him with the best the Southwest has to offer and voila!… [more below]
- Author: Clark, Ryan
- Binding: Paperback
- Page Count: 148
- Publish Date: December 01 2013
- ISBN10: 1933855916
- Language: English
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The Art of Mixology Twist & Spritz
$14.99 Add to cartFrom the creators of the best-selling brand The Art of Mixology(TM), comes a sparkling new collection perfect for summer sipping, celebrations, and festive occasions: Twist & Spritz!
This stunning boo- Series: The Art of Mixology
- Author: Cottage Door Press
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 27 2026
- ISBN10: 9798890191762
- Language: English
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Let’s Make Cocktails!: A Comic Book Cocktail Book
$22.00 Read moreA fun and approachable comic book introduction to the wonderful world of cocktails, with tips for stocking your home bar and 60 recipes for classic drinks, from the co-author and illustrator of Let’s … [more below]
- Series: Let’s Make
- Author: Becan, Sarah
- Binding: Paperback
- Page Count: 192
- Publish Date: April 07 2026
- ISBN10: 0593837037
- Language: English
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The Italian Celebration Cookbook: 130 Recipes Inspired by Family Traditions and Seasonal Joy
$19.99 Add to cartBring family together with this culinary treasury jam-packed with 130 traditional holiday recipes from almost every region of Italy.
With The Italian Celebration Cookbook, you can enjoy classic Italia- Author: Rago, Rossella
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 03 2026
- ISBN10: 1577155726
- Language: English
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Every Salad Ever: From Grains to Greens and Pasta to Beans Plus Every Salad in Betweens
$35.00 Read moreUpgrade your salad game with 100 fresh and fabulous recipes from bestselling cookbook author Greta Podleski–perfect for weeknight dinners, meal-prep lunches, holiday sides and Sunday brunches, with p… [more below]
- Author: Podleski, Greta
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 12 2026
- ISBN10: 9798217036790
- Language: English
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Al Dente as F*ck: Handmade Pasta That Makes Chefs Swear and Nonnas Proud
$40.00 Read moreForty-five recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists by the people behind internet sensation Pastology.
Bruna grew up between- Author: Bonaca, Bruna
- Binding: Hardcover
- Page Count: 176
- Publish Date: February 24 2026
- ISBN10: 9059960297
- Language: English
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Simply Speedy Chinese: Meals in 30 Minutes or Less
$35.00 Add to cartGet your favourite Chinese food on the table in minutes with Simply Speedy Chinese.
In each chapter, Suzie Lee will showcase her handy shortcuts, enabling you to get a tasty meal served up in 30 minut
- Author: Lee, Suzie
- Binding: Hardcover
- Page Count: 176
- Publish Date: January 20 2026
- ISBN10: 183783380X
- Language: English
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Hot Thai Kitchen: The 10th Anniversary Edition: Demystifying Thai Cuisine: A Cookbook
$32.00 Read moreComprehensive, foundational, extraordinary.
This 10th anniversary edition of the internationally bestselling and award-winning Hot Thai Kitchen is the definitive guide to understanding Thai food–with- Author: Chongchitnant, Pailin
- Binding: Hardcover
- Page Count: 296
- Publish Date: March 31 2026
- ISBN10: 0525613447
- Language: English
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High-Protein Mediterranean Cookbook: 150 Recipes (a Good Housekeeping Book)
$40.00 Read moreLose weight, boost energy, and eat better with 150 high-protein Mediterranean recipes designed for quick, healthy, and satisfying meals.
Triple-tested Good Housekeeping recipes–each with at least 20- Author: Good Housekeeping
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 14 2026
- ISBN10: 1958395544
- Language: English
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Madeleines: Simple Bakes for Every Mood
$23.99 Add to cartMadeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customisable and highly snackable, these tiny, shell-shaped cakes are having a mom
- Author: Park, Hyoju
- Binding: Hardcover
- Page Count: 160
- Publish Date: March 10 2026
- ISBN10: 1837834911
- Language: English
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A Taste of Madagascar: Culinary Riches of the Red Island
$38.00 Add to cartDiscover Madagascar’s hidden food treasures from vanilla to caviar to unique spices–a food explorer’s guide across the Red Island.
What’s hiding in Madagascar’s lush forests, vibrant coasts, and fert- Author: Laroche, Emmanuel
- Binding: Hardcover
- Page Count: 400
- Publish Date: February 17 2026
- ISBN10: 9798895650141
- Language: English
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The Everything Easy Mind Diet Cookbook: 175 Delicious Recipes to Combat Dementia, Improve Cognitive Function, and Support Overall Health
$19.00 Read moreThe most comprehensive cookbook for a rising health and wellness trend! As more people are focusing on improving their overall brain health and decreasing the risk of Alzhemier’s and dementia, this co… [more below]
- Series: Everything(r)
- Author: Ellingsworth, Christy
- Binding: Paperback
- Page Count: 256
- Publish Date: May 26 2026
- ISBN10: 1507226403
- Language: English
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Grill Time!: Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals: A Cookbook
$35.00 Read moreYour new go-to grilling guide, perfect for newbies and grill masters alike, from the James Beard Award-winning writer and chef and author of The Don’t Panic Pantry Cookbook
In Noah Galuten’s backyard,- Author: Galuten, Noah
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 26 2026
- ISBN10: 0593804279
- Language: English
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Nothing Matters But Delicious: A Radically Honest Cookbook
$35.00 Read moreLearn how to make restaurant-quality dishes at home with Nothing Matters…but Delicious, an accessible, achievable, and delicious collection of 75 recipes from the award-winning chef and owner of Olm… [more below]
- Author: Baxtrom, Greg
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 26 2026
- ISBN10: 1984863568
- Language: English
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The Best American Food Writing 2019
$18.99 Add to cartA NATIONAL BESTSELLER
New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year’s finest writing about food and drink. “Good food writing evokes the senses,” writ- Series: Best American
- Author: Killingsworth, Silvia
- Binding: Paperback
- Page Count: 288
- Publish Date: October 01 2019
- ISBN10: 132866225X
- Language: English
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Curry Guy Slow Cooker: 50 Simple Curry Favourites
$23.99 Add to cartCooking in a slow cooker saves time, money and effort – and curries are some of the most delicious dishes you can make in one. In Curry Guy Slow Cooker Dan Toombs offers foolproof recipes for creating… [more below]
- Author: Toombs, Dan
- Binding: Hardcover
- Page Count: 128
- Publish Date: February 10 2026
- ISBN10: 1837834997
- Language: English
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Tamu: A Journey Through Africa’s Plant-Based Cuisine
$35.00 Add to cartThis richly personal cookbook celebrates African plant-based cuisine from across Africa through its regional traditions, powerful storytelling, and vibrant, nourishing recipes.
In her debut cookbook,- Author: Nshuti, Jane
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 03 2026
- ISBN10: 3791391674
- Language: English
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Pan, de la Masa a la Mesa / Bread, from Dough to Table
$26.95 Add to cartHacer pan nunca ha sido tan f?cil.
Hacer pan puede ser algo sencillo, divertido y nutritivo. Adem?s de las 60 recetas completas y bien guiadas, encontrar?s una parte introductoria con muchos trucos pa- Author: Barriga, Xavier
- Binding: Paperback
- Page Count: 192
- Publish Date: January 20 2026
- ISBN10: 8425368642
- Language: Spanish
