Cooking, Food and Wine
Showing 121–140 of 1000 resultsSorted by popularity
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By: Baggini, Julian
The Book of Coffee: A Philosophy
$19.99HardcoverRead moreA collaboration between philosopher Julian Baggini and internationally celebrated coffee expert, James Hoffmann, this is the perfect gift book for the curious coffee lover.
Philosopher Julian Baggini- Author: Baggini, Julian
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 05 2026
- ISBN10: 184601638X
- Language: English
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By: Lewis, Edna
The Taste of Country Cooking: 50th Anniversary Edition: A Cookbook
$40.00HardcoverRead moreA stunning 50th anniversary edition of one of the most beloved cookbooks of all time, by “the empress of Southern cooking” (The New Yorker), beautifully repackaged and redesigned, with a new foreword … [more below]
- Author: Lewis, Edna
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 05 2026
- ISBN10: 0593804953
- Language: English
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By: Allen, Navessa
Forbidden Feasts: The Official Lights Out Cookbook
$34.99HardcoverRead moreEnter a world of forbidden desire and obsession with Forbidden Feasts: The Official Lights Out Cookbook, featuring 60 decadent recipes and immersive lore that capture the tension, passion, and darknes… [more below]
- Author: Allen, Navessa
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 28 2026
- ISBN10: 9798886743821
- Language: English
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COOKING and COCKTAILS
$29.95HardcoverAdd to cartThis cookbook is inspired by Gregory Montes.
Greg, as I affectionately called him, was a member and supporter of the LGBTQ+ community. Greg, like many, desired love but could not seem to find a good m
- Author: Owens, Nathaniel J., Jr.
- Binding: Hardcover
- Page Count: 78
- Publish Date: January 21 2025
- ISBN10: 9798894270746
- Language: English
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Baking Simplified: The Easiest, Quickest Recipes for Breads, Cakes, Cookies, and More–No Stand Mixer Needed
$24.99PaperbackAdd to cartBasic Techniques for Making Your Favorite Baked Goods
Make baking a breeze with Skylar Sokolowski’s debut cookbook of incredible recipes! Say goodbye to endless hours in the kitchen and say hello to t- Author: Sokolowski, Skylar
- Binding: Paperback
- Page Count: 192
- Publish Date: March 17 2026
- ISBN10: 9798890039019
- Language: English
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By: Warren, Ãzlem
Istanbul: Delicious Recipes from the Heart of the City
$40.00HardcoverRead moreWith over 80 delicious, easy-to-make recipes, award-winning author ?zlem Warren brings the vibrant and diverse flavors of Istanbul to your home kitchen.
Influenced by its geographical position and the
- Author: Warren, Özlem
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 12 2026
- ISBN10: 1837835071
- Language: English
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Delicious and Doable Desserts: Sweet Recipes to Celebrate Your People
$29.99HardcoverAdd to cartSweet treat enthusiast and certified celebrator Katie Lee Wilken offers 100 delicious desserts you can create to make others feel loved, honored, and appreciated.
When someone invests their time to m- Author: Lee Wilken, Katie
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 17 2026
- ISBN10: 0736991131
- Language: English
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By: Lastra, Santiago
Mexican Soul: A New Style of Cooking
$45.00HardcoverRead moreYou don’t need Mexican ingredients to cook great Mexican food – just an open mind, a few simple tools and a little soul.
In Mexican Soul, chef Santiago Lastra reimagines Mexican cooking using what’s l
- Author: Lastra, Santiago
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 21 2026
- ISBN10: 1837834482
- Language: English
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Ammazza!: Culinary Adventures from New York to Italy and Back Again (a Cookbook)
$40.00HardcoverRead moreThe long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the helm o… [more below]
- Author: Sterling, Hillary
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 12 2026
- ISBN10: 1668068710
- Language: English
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By: Devereaux, Diane
From Seed to Table: A Comprehensive Guide to Gardening, Preserving, and Cooking for Sustainable Living
$26.99PaperbackAdd to cartEmbrace Seasonal Living, Eat Healthier, and Live More Sustainably
You don’t need to live off-grid to cultivate food security and embrace seasonal, sustainable living. In From Seed to Table, internation
- Author: Devereaux, Diane
- Binding: Paperback
- Page Count: 240
- Publish Date: March 03 2026
- ISBN10: 0736989099
- Language: English
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By: Jao, Vivian
Disney: Winnie the Pooh: The Hundred-Acre Wood Cookbook: Family-Friendly Recipes Featuring Eeyore, Kanga, Roo, Tigger, Rabbit, Piglet, Owl, and Most o
$29.99HardcoverRead more*An Official Cookbook Celebrating Winnie the Pooh’s 100th Anniversary!*
For anyone with a little rumbly in their tumbly, enjoy enchanting recipes perfect for family meals, picnics, and parties from ev- Author: Jao, Vivian
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 31 2026
- ISBN10: 9798337402215
- Language: English
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By: Theasby, Ian
Bosh! More Plants: 30-Minute Plant-Based Meals
$29.00HardcoverAdd to cart“Vibrant, achievable recipes that put plants front and centre.” – Anna Jones
Fancy something good to eat? BOSH! Makes it easy. MORE PLANTS is the result of nearly 10 years of writing world-renowned re- Series: Bosh!
- Author: Theasby, Ian
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 10 2026
- ISBN10: 9798217136353
- Language: English
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By: Ekstedt, Niklas
The Swedish Cookbook: Lagom Flavors for the Modern Kitchen
$35.00HardcoverRead moreIn the only Swedish cookbook you’ll ever need, Michelin-starred chef Niklas Ekstedt brings the bright, rich flavors of Scandinavia to your home kitchen.
Swedish Meatballs with Potatoes and Pressed Cucu- Author: Ekstedt, Niklas
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 19 2026
- ISBN10: 1639737219
- Language: English
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By: DK
Healthy Everyday Mediterranean
$24.99PaperbackRead moreHealthy and sustainable, there’s a reason why the Mediterranean diet remains the most popular nutritional advice from health professionals.
Whether you’re looking to maintain a healthy body weight, im- Series: Healthy Everyday
- Author: DK
- Binding: Paperback
- Page Count: 176
- Publish Date: April 07 2026
- ISBN10: 9798217136384
- Language: English
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The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair
$35.00HardcoverRead moreLearn to grill, smoke, and cook anything outside with this mouthwatering cookbook that shares fundamental techniques plus 101 Southern-inspired recipes from James Beard semifinalist and Top Chef winne
- Author: Barnard Clark, Kelsey
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 05 2026
- ISBN10: 1797225677
- Language: English
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By: Sunga, Elisa
Cake Picnic: Recipes for the Love of Cake & Friends
$29.95HardcoverRead moreFrom the founder of Cake Picnic–a series of joyful, diverse, and deliciously indulgent gatherings where every attendee brings a whole cake–this cookbook of 50 baking recipes includes a guide to host
- Author: Sunga, Elisa
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 19 2026
- ISBN10: 1797238256
- Language: English
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The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes
$35.00HardcoverRead more“Nancy has dedicated her life to finding and revealing the local flavors and ingredients that have been cornerstones of Japanese cooking for centuries.” –Alice Waters
In this striking, highly persona- Author: Hachisu, Nancy Singleton
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 05 2026
- ISBN10: 4805319895
- Language: English
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By: Finigan, Devin
A Kitchen on Goose Cove: Recipes from the Heart of Maine
$35.00HardcoverRead moreA love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food + Wine‘s best restaurants in … [more below]
- Author: Finigan, Devin
- Binding: Hardcover
- Page Count: 328
- Publish Date: May 19 2026
- ISBN10: 1648294073
- Language: English
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Scandinavian Everyday: Vibrant, Simple Meals from Northern Europe
$29.99HardcoverRead moreExplore Scandinavian cuisine through over 85 healthy, delicious, and easy-to-make recipes for bowls, salads, soups, desserts, andmore, from the IACP Award-winning chef and author of Scandinavian from … [more below]
- Author: Accettola, Nichole
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 19 2026
- ISBN10: 0593837789
- Language: English
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By: Dawson, Meredith
Party for One: Perfectly Portioned Recipes Just for You
$32.50HardcoverRead moreEnjoy what you want, when you want it, and exactly how you want it.
If you’re picking up this book, chances are you agree cooking is one of the ultimate acts of care–both for others and for yoursel
- Author: Dawson, Meredith
- Binding: Hardcover
- Page Count: 208
- Publish Date: May 19 2026
- ISBN10: 1454958820
- Language: English





