Cooking, Food and Wine
Showing 121–140 of 1000 resultsSorted by popularity
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By: Ryon, Emmanuel
The Art of Frozen Desserts: Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More
$45.00HardcoverAdd to cart“Shines a spotlight on ice cream as a central part of indulgence…and encourages everyone to embrace the art of frozen desserts.” –Ane Sophie Pic
“With a touch of extravagance, Emmanuel Ryon elevate- Author: Ryon, Emmanuel
- Binding: Hardcover
- Page Count: 240
- Publish Date: June 02 2026
- ISBN10: 1962098389
- Language: English
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By: Berne, Debbie
Cookbooking: A Fan’s Guide
$30.00HardcoverRead moreAn eclectic, visually stunning pop-history, Cookbooking explores the most influential and beloved cookbooks through photographs, listicals, graphics, and snappy writing.
Subjects include: a visual h
- Author: Berne, Debbie
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 18 2026
- ISBN10: 1958417874
- Language: English
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The South Carolina BBQ Project: Signs, Symbols, and Stories from the Pit
$29.00PaperbackAdd to cartPart history, part design study, and part love letter to the state’s most treasured foodway, The South Carolina BBQ Project explores the culture of barbecue in the Palmetto state. Through hand-painted
- Author: Spainhour, Nathan
- Binding: Paperback
- Page Count: 210
- Publish Date: December 19 2025
- ISBN10: 9798992199352
- Language: English
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By: Harryman, Emily
Plain Jane Sourdough: Simple Ingredients & Techniques for Stunning Artisanal Bread
$35.00HardcoverRead moreA Collection of Timeless Recipes for the Home Baker
Return to the roots of what makes bread special–made from scratch, using just a handful of fresh ingredients, and creating memories through every s- Author: Harryman, Emily
- Binding: Hardcover
- Page Count: 264
- Publish Date: August 18 2026
- ISBN10: 9798890034366
- Language: English
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By: Rebel Girls Inc
Rebel Girls Family Favorites: 75+ Kid-Tested Recipes to Enjoy Together
$22.99PaperbackRead more75+ family-tested, crowd-pleasing recipes to enjoy together for fun, empowering, and stress-free family time–by the creators of Rebel Girls Cook and Rebel Girls Make Dessert.
Did you know the fastest- Series: Rebel Girls Cookbooks
- Author: Rebel Girls Inc
- Binding: Paperback
- Page Count: 224
- Publish Date: August 18 2026
- ISBN10: 0593835611
- Language: English
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Every Leaf, Every Stem: Craveable, Creative Vegetables All Year Round
$40.00HardcoverRead moreDiscover the joy of cooking the produce of each season with vibrant, creative, and approachable recipes from the acclaimed food content creator Pierce Abernathy
Turning to the flavors of fresh, season- Author: Abernathy, Pierce
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 18 2026
- ISBN10: 0593800176
- Language: English
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By: Amoako, Afia
Eat with Afia: A Celebration of Plant-Based Ghanaian Cooking
$40.00HardcoverRead more- Author: Amoako, Afia
- Binding: Hardcover
- Page Count: 336
- Publish Date: August 18 2026
- ISBN10: 0593850955
- Language: English
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By: MacLaren, Alex
We Use What We Have Recipes: 101 Easy Weeknight Meals
$29.99HardcoverRead moreWith her playful spirit and lovingly chaotic home life, Alex MacLaren has captured the hearts of parents everywhere. From elevating inexpensive cuts of meat to employing her secret weapon–cheese–she
- Author: MacLaren, Alex
- Binding: Hardcover
- Page Count: 248
- Publish Date: August 18 2026
- ISBN10: 1324111852
- Language: English
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Small-Batch Breads: 50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour [A Baking Book]
$32.00HardcoverRead moreUsing just one cup of flour, create sweet and savory bagels, buns, rolls, and pastries with 50 approachable and accessible recipes from the creator of The Practical Kitchen.
It all started with a reci- Author: Eisenberg, Rebecca
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 18 2026
- ISBN10: 059383772X
- Language: English
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By: Pasini, Jessi
From Italy with Amore: Seasonal Italian Recipes for Those You Love
$35.00HardcoverRead moreDai, amore! Savor the flavors of Italy in this love letter to seasonal cooking from Jessi and Alessio Pasini.
You may think you know what a real Italian meal looks like, but would it pass Alessio’s ap- Author: Pasini, Jessi
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 18 2026
- ISBN10: 9798217132553
- Language: English
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Dakshin: Vegetarian Cuisine from South India
$25.99PaperbackAdd to cartAbout the Book
THE CLASSIC COOKBOOK THAT HELPED MAKE SOUTHERN VEGETARIAN CUISINE ACCESSIBLE AND EASY-TO-COOK FOR ONE AND ALL.
South Indian vegetarian cuisine is subtly flavoured, yet rich in variety. Th
- Author: Padmanabhan, Chandra
- Binding: Paperback
- Page Count: 156
- Publish Date: March 06 2025
- ISBN10: 8196011806
- Language: English
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By: Lonardi, Andrea
Italianity: The Culture of Italian Wine
$49.95HardcoverAdd to cartItaly’s vineyards stretch from Alpine peaks to volcanic islands, from rolling Tuscan hills to sun-drenched coastlines. Each glass of Italian wine carries not only the flavor of its land but also the i
- Author: Lonardi, Andrea
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 28 2026
- ISBN10: 9798993089201
- Language: English
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The 14-Day Mediterranean Diet Plan for Beginners: 100 Recipes to Kick-Start Your Health Goals
$17.99PaperbackAdd to cartEmbrace a healthier lifestyle in 14 days with 100 delicious Mediterranean dishes
For decades, Europeans have embraced the delicious Mediterranean diet filled with fresh, whole, minimally processed foo
- Author: Patorniti, Christine
- Binding: Paperback
- Page Count: 220
- Publish Date: June 09 2020
- ISBN10: 1646116003
- Language: English
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Make Myna Double: Cocktails for Bird Lovers (Bird-Themed Cocktails, Mixology)
$34.99HardcoverAdd to cartBirds, Booze, and Brilliant Cocktails. Shake Up Your Next Adventure!
Make Myna Double: Cocktails for Bird Lovers is a one-of-a-kind mixology cookbook that pairs birdwatching with fun, pun-filled drink
- Author: Stryjewski, Katie
- Binding: Hardcover
- Page Count: 262
- Publish Date: October 14 2025
- ISBN10: 1684817978
- Language: English
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Honey & Co Daily: Easy Food for Your Everyday Pleasure
$40.00HardcoverAdd to cartHoney & Co Daily is about food that looks good on the plate and tastes sensational, but hasn’t taken all day to prepare.
Based on the menu Itamar and Sarit serve at their cafe in Store Street, London,
- Author: Srulovich, Itamar
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 19 2026
- ISBN10: 1837833990
- Language: English
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By: Harris, Calum
Batch: Prep Ahead. Easy Meals. All Plants.
$29.99HardcoverAdd to cartPREP AHEAD. EASY MEALS. ALL PLANTS.
Batch is a vibrant collection of over 80 make-ahead recipes designed for real life. Perfect for vegans, vegetarians, flexitarians, and busy families, Batch makes i- Author: Harris, Calum
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 05 2026
- ISBN10: 0711298661
- Language: English
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Make Mead Like a Viking 10th Anniversary Edition: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
$24.95PaperbackAdd to cartNew 10th Anniversary Edition!
“A great guide . . . full of practical information and fascinating lore.”–Sandor Ellix Katz, author of The Art of Fermentation A complete, practical, and entertaining gu- Author: Zimmerman, Jereme
- Binding: Paperback
- Page Count: 240
- Publish Date: May 05 2026
- ISBN10: 1645023494
- Language: English
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By: Lagrève, Manon
La Saison: Over 80 Seasonal French Recipes, from a Year in My Kitchen
$37.50HardcoverAdd to cartEmbark on a delightful culinary adventure with Manon Lagr?ve’s third cookbook, La Saison. This enchanting collection proves that French cuisine can be savored throughout the seasons. Let Manon guide y… [more below]
- Author: Lagrève, Manon
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 12 2026
- ISBN10: 1837836116
- Language: English
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By: Jackson, Emelia
You Had Me at Cake: Unconditional Love in 80 Perfect, Simple Cakes
$27.99HardcoverAdd to cartWe live in a cynical world: there’s not nearly enough cake.
Baking holds and shares a memory. Each slice carries the scent, the flavour and the wonder of a birthday, a friendship, a celebration. The a- Author: Jackson, Emelia
- Binding: Hardcover
- Page Count: 232
- Publish Date: April 07 2026
- ISBN10: 1761501399
- Language: English
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By: Matto, Chuck
Chuck’s Flavor Train: Your Ticket to Smokin’ Hot Barbecue
$35.00HardcoverAdd to cartWhether you’re a backyard pitmaster or a weekend griller, Chuck’s Flavor Train is here to deliver bold, smoky, juicy perfection–every single time. Get ready to amp up the flavor and enjoy the ride!
“- Author: Matto, Chuck
- Binding: Hardcover
- Page Count: 192
- Publish Date: June 16 2026
- ISBN10: 9798886743692
- Language: English












