Cooking, Food and Wine
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New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin’s Leroy and Lewis
$35.00 Read moreMichelin-starred pitmaster Evan LeRoy breaks down his secrets to the best barbecue in the nation, sharing nearly 100 innovative techniques and recipes that have made LeRoy and Lewis one of Austin’s mo… [more below]
- Author: Leroy, Evan
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 12 2026
- ISBN10: 1419780107
- Language: English
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Spanglish: Recipes & Stories
$32.50 Read moreA delicious tribute to Puerto Rican cuisine and culture, with more than sixty-five soulful recipes.
Growing up, Monti Carlo felt like she was perpetually bridging the gap between worlds–one foot on h- Author: Carlo, Monti
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 19 2026
- ISBN10: 1668022184
- Language: English
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Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy,
$40.00 Read moreThe must-have reference guide to all the methods used for preserving every type of food–from canning vegetables to making fruit wines to curing meat–with more than 250 recipes and creative zero-wast… [more below]
- Author: Skinner, Julia
- Binding: Hardcover
- Page Count: 432
- Publish Date: May 19 2026
- ISBN10: 1635868025
- Language: English
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Spain My Way: Eat, Drink, and Cook Like a Spaniard
$45.00 Read moreA lively, authoritative collection of Jos? Andr?s’s most beloved recipes from his home country–and the stories of the people and places behind them
Although renowned chef Jos? Andr?s has made the Unit
- Author: Andrés, José
- Binding: Hardcover
- Page Count: 400
- Publish Date: May 19 2026
- ISBN10: 0063328062
- Language: English
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Dish and Tell: Recipes from the Heart
$24.95 Add to cartA collection of tasty dishes accompanied by their “tells”–the stories and family histories that heighten the flavors and enhance the sense of comfort these lovingly prepared foods bring.
Every family
- Author: Peterson, Sarah
- Binding: Paperback
- Page Count: 224
- Publish Date: February 17 2026
- ISBN10: 1681343290
- Language: English
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Clodagh’s Happy Cooking: 100 Easy, Speedy, Healthy Recipes for Good Mood Food
$29.99 Add to cart100 fabulous quick and tasty recipes for the health-conscious home cook.
The newest recipe book from Clodagh McKenna, packed with delicious recipes for the health-conscious cook who’s short on time.- Author: McKenna, Clodagh
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 03 2026
- ISBN10: 1804193372
- Language: English
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Very Good Salads: Middle Eastern Salads and Plates for Sharing
$29.95 Add to cartVery Good Salads is a seasonal cookbook filled with delicious salads, vegetable dishes, and dips to enjoy all year round.
Very Good Salads is filled with more than fifty Middle Eastern and Mediterrane- Author: Rosenboim, Shuki
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 06 2026
- ISBN10: 1923239708
- Language: English
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Open-Hearth Cookbook: Recapturing the Flavor of Early America
$15.00 Add to cartFood cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. … [more below]
- Author: Goldenson, Suzanne
- Binding: Paperback
- Page Count: 192
- Publish Date: October 01 2005
- ISBN10: 0911469265
- Language: English
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Oh She Glows Salads: Get Glowing: Protein-Packed, Plant-Based Salads for Every Season
$34.00 Read moreOh She Glows returns with a new vibrant collection of 110 irresistible plant-based recipes that will transform the way you think about salads–no more boring bowls, only bold, nourishing creations tha… [more below]
- Author: Liddon, Angela
- Binding: Hardcover
- Page Count: 392
- Publish Date: April 14 2026
- ISBN10: 0735250219
- Language: English
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The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant
$40.00 Add to cartA celebration of California coastal cuisine from Mendocino’s beloved Caf? Beaujolais–featuring 85+ fresh, seasonal recipes from chef Julian Lopez.
“Loaded with imaginative recipes for entertaining or- Author: Lopez, Julian
- Binding: Hardcover
- Page Count: 304
- Publish Date: February 03 2026
- ISBN10: 1685555233
- Language: English
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The New American Diner Cookbook: Classic and New Favorites from (and Inspired By) Diners Across the U.S.A. – 75 Recipes
$28.00 Read moreExperience the heart and soul of America’s beloved diners, with 75 classic recipes reimagined for today’s home kitchen.
From chrome-clad highway stops to beloved neighborhood gems, diners have always- Author: Roberts, Julissa Hernández
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 07 2026
- ISBN10: 0760399700
- Language: English
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AC Barbeque: The Husky and Handsome Guide to Grilling: (A Cookbook)
$30.00 Read moreAnthony Anderson and Cedric The Entertainer, comedic royalty and hosts of A&E’s Kings of BBQ, gather their favorite recipes into an accessible and entertaining cookbook like no other.
For both Anthony- Author: Anderson, Anthony
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 05 2026
- ISBN10: 1668075350
- Language: English
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Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries
$42.00 Add to cartA love letter to chocolate with 100 recipes to bake, taste and adore.
In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like- Author: Kimber, Edd
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 10 2026
- ISBN10: 1837833532
- Language: English
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The Art of Korean Cooking
$45.00 Read moreThe Art of Korean Cooking is a definitive introduction to Korean cuisine and a beautifully crafted cookbook. It compiles more than eighty recipes, each meticulously researched and tested by Onjium—
- Author: Onjium
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 14 2026
- ISBN10: 0500029547
- Language: English
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Tavern on the Green Cookbook: Seasonal Recipes and Historical Treasures from New York City’s Iconic Restaurant
$39.95 Read moreFrom Central Park’s most iconic dining destination comes the cookbook that brings a century of culinary excellence directly to your table.
For nearly a century, Tavern on the Green has been Manhattan’- Author: Peet, Bill
- Binding: Hardcover
- Page Count: 368
- Publish Date: April 07 2026
- ISBN10: 1493091247
- Language: English
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Glp-1 Meals Made Easy: 75+ Recipes and Nutrition Advice for Your Weight Loss Journey
$22.99 Add to cartYour essential guide to health and weight loss while taking a GLP-1 medication
Millions of people are managing their weight and blood sugar with the help of GLP-1 medications like Ozempic. But understa
- Author: Olive, Aliza, MD
- Binding: Paperback
- Page Count: 192
- Publish Date: February 10 2026
- ISBN10: 9798897170739
- Language: English
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In Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients (a Cookbook)
$34.99 Read moreBright, vibrant, and packed with flavor, these simple seasonal recipes are your ultimate go-to for delicious, feel-good meals that won’t break the bank.
Lisa Steele–cookbook author, fifth-generation
- Author: Steele, Lisa
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 05 2026
- ISBN10: 1400253322
- Language: English
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Taste of Home What Can I Bring? Vol. 2: 300 Plus Recipes for Potlucks Bake Sales and Gatherings
$22.99 Read moreWondering what dish to bring to your next big gathering? What Can I Bring Vol 2 has all the answers with over 300 recipes tailored for potlucks, bake sales, church suppers, and every bring-a-dish occa… [more below]
- Series: Taste of Home Entertaining & Potluck
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: April 07 2026
- ISBN10: 9798889771715
- Language: English
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Gennaro’s Hidden Italy: Regional Recipes to Treasure for Generations
$36.00 Read moreTravel Italy with legendary chef Gennaro Contaldo to uncover forgotten heritage dishes—from humble pasta variations to mouthwatering sauces–that were once the heart of family gatherings and reveal … [more below]
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 03 2026
- ISBN10: 1623715717
- Language: English
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Dig In!: Over 100 Easy, Delicious, and Stress-Free Recipes to Make on Repeat (a Cookbook)
$35.00 Read moreOver 100 flavor-packed and simple recipes for every occasion and every craving from Erin O’Brien, one of social media’s most beloved food content creators.
In her debut cookbook, content creator Erin- Author: O’Brien, Erin
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 12 2026
- ISBN10: 1668077167
- Language: English
