Baking
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Baking for Beginners: Easy Recipes and Techniques for Sweet and Savory At-Home Bakes
$26.99 Read moreBake your way through the entire day with James and Tiffany Fraioli’s original recipes for new bakers!
Wake up to fun family favorites and foolproof recipes for muffins, scones, sweet rolls, pastries- Author: Fraioli, James O.
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 07 2023
- ISBN10: 1510767991
- Language: English
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The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs
$24.99 Add to cartMake Every Loaf a Work of Art
Get ready to bake bread that looks as phenomenal as it tastes. From graphic artist and baker Brittany Wood comes a gorgeous and comprehensive guide to all things sourdoug- Author: Wood, Brittany
- Binding: Paperback
- Page Count: 192
- Publish Date: April 12 2022
- ISBN10: 1645675041
- Language: English
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Peter Reinhart’s Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]
$30.00 Add to cartThe renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.
Reinhart begins with the s- Author: Reinhart, Peter
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 27 2009
- ISBN10: 1580089984
- Language: English
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Aran: Recipes and Stories from a Bakery in the Heart of Scotland
$32.50 Add to cartaran (Scottish Gaelic – From the Old Irish ar n) Noun. bread, loaf
Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star F- Author: Shedden, Flora
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 07 2020
- ISBN10: 1784883107
- Language: English
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Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book]
$35.00 Read moreIn this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar ge… [more below]
- Series: Food52 Works
- Author: Miglore, Kristen
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 04 2018
- ISBN10: 1524758981
- Language: English
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The Rye Baker: Classic Breads from Europe and America
$35.00 Read moreTrue rye bread–the kind that stands at the center of northern and eastern European food culture–is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich w
- Author: Ginsberg, Stanley
- Binding: Hardcover
- Page Count: 416
- Publish Date: September 27 2016
- ISBN10: 0393245217
- Language: English
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The Baking Cookbook for Teens: 75 Delicious Recipes for Sweet and Savory Treats
$22.99 Add to cartDiscover the joy of baking with sweet and savory recipes for ages 13 and up
Whether you want to be a professional baker someday or you’re just craving some cookies, this book will help you develop bak
- Author: Donovan, Robin
- Binding: Hardcover
- Page Count: 210
- Publish Date: September 21 2021
- ISBN10: 1638788561
- Language: English
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The Violet Bakery Cookbook
$35.00 Add to cartA design-forward cookbook for sweet and savory baked goods from London’s popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creati… [more below]
- Author: Ptak, Claire
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 29 2015
- ISBN10: 1607746719
- Language: English
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Rose’s Christmas Cookies
$32.00 Add to cartRose’s Christmas Cookies is the go-to guide for cookie baking throughout the holiday season Complete with 60 cookie recipes and a color photograph of each cookie for handy reference, this easy-to-use
- Author: Beranbaum, Rose Levy
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 21 1998
- ISBN10: 0688101364
- Language: English
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Bake from Scratch (Vol 6): Artisan Recipes for the Home Baker
$44.95 Add to cartMeet the cookbook for bakers, by bakers. This recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter, butter and flour.
This latest collection of
- Series: Bake from Scratch #6
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 400
- Publish Date: March 22 2022
- ISBN10: 0978548914
- Language: English
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Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen
$24.99 Add to cartFeatured in Washington Post. Nicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook.
Those- Author: Hampton, Nicole
- Binding: Paperback
- Page Count: 240
- Publish Date: October 09 2018
- ISBN10: 151326124X
- Language: English
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The Southern Cast Iron Cookbook: Comforting Family Recipes to Enjoy and Share
$17.99 Add to cartTimeless Southern Favorites, Classic Cast Iron Cooking
There is nothing more American than southern cuisine cooked in cast iron. From fried grits and biscuits with gravy to chicken fried steak and gumb
- Author: Rosemond-Hoerr, Elena
- Binding: Paperback
- Page Count: 188
- Publish Date: May 16 2017
- ISBN10: 1939754089
- Language: English
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King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
$24.95 Add to cartKing Arthur Flour Whole Grain Baking will open up the home baker’s repertoires to new flours, new flavors, and new categories of whole grain baked goods. Includes helpful tips, how-to illustrations, s… [more below]
- Series: King Arthur Flour Cookbooks #0
- Author: King Arthur Baking Company
- Binding: Paperback
- Page Count: 640
- Publish Date: October 06 2014
- ISBN10: 158157262X
- Language: English
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The Cake Collection: Over 100 Recipes for the Baking Enthusiast
$29.95 Add to cartGet a slice of the cake action with The Cake Collection from Bake from Scratch magazine.
Start up the mixer, tie on your apron and ready your measuring cups – it’s officially cake season. Find a cake
- Series: The Bake Feed
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 200
- Publish Date: August 02 2022
- ISBN10: 0978548949
- Language: English
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How to Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe Cookbook
$45.00 Read moreIn How To Bake Everything, the most comprehensive book of its kind, New York Times bestselling author Mark Bittman offers the ultimate baker’s resource–for beginners and pros alike!
Finally, here is t
- Series: How to Cook Everything #7
- Author: Bittman, Mark
- Binding: Hardcover
- Page Count: 704
- Publish Date: October 04 2016
- ISBN10: 0470526882
- Language: English
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Baking with Julia: Sift, Knead, Flute, Flour, and Savor…
$45.00 Read moreBaking with Julia
Nothing promises pleasure more readily than the words “freshly baked.” And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether
- Author: Child, Julia
- Binding: Hardcover
- Page Count: 512
- Publish Date: November 04 1996
- ISBN10: 0688146570
- Language: English
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Scandikitchen: The Essence of Hygge
$12.99 Add to cartDiscover the essence of hygge as revealed by Bront? Aurell, Danish owner of London’s ScandiKitchen in this honest and thoughtful guide, featuring some of her favourite recipes.
Hygge is in the zeitgei- Author: Aurell, Bronte
- Binding: Hardcover
- Page Count: 160
- Publish Date: January 12 2021
- ISBN10: 1788793455
- Language: English
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Effortless Eggless Baking: 100 Easy & Creative Recipes for Baking Without Eggs
$28.00 Read moreOne of the most common allergens after dairy and peanuts, eggs are often thought to be a necessity in baking. But what eggs do contribute to your sweets–fat, flavor, structure, fluffiness, moisture–
- Author: Council, Mimi
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 29, 2022
- ISBN10: 1682686825
- Language: English
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Crusts: The Revised Edition: The Ultimate Baker’s Book Revised Edition
$39.95 Read moreThe revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes.
Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yea
- Series: Ultimate
- Author: Caracciolo, Barbara
- Binding: Hardcover
- Page Count: 848
- Publish Date: January 24 2023
- ISBN10: 1646432703
- Language: English
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The Elements of Dessert
$65.00 Add to cartIn The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and technique
- Author: Migoya, Francisco J.
- Binding: Hardcover
- Page Count: 544
- Publish Date: November 05 2012
- ISBN10: 047089198X
- Language: English
![Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/142078-250x309.jpg)
![Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/143957-250x302.jpg)
